Thaiphoon Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Main
Thaiphoon Bar-B-Q Chicke
Chicken marinated in honey and Thai herbs, served with sweet & spicy sauce, mild
Chicken withThai Basil
Slices of chicken breast stir-fried with Basil, sweet onion, fresh garlic and chili pepper, (hot).
Stir-fried Mango-Chicken and Cashews
Chicken stir-fried with fresh mango, cashew, sweet onion, and chili pepper & sweet soy sauce. (med.)
Spicy Lamb & Spinach
Leg of Lamb, cubed and braised with spinach, seasoned with garlic, ginger and cumin.
Yellow Curry Chicken
Breast of chicken simmered with onions, bell peppers and potatoes in yellow curry & coconut mil, (med.)
Salmon Green Curry
Seared Salmon simmered in green curry, shitake mushrooms and green bean in coconut milk, (med.)
Panang Curry Chicken (medium)
Panang Curry Shrimps (medium)
Chicken Or Shrimps simmered in Panang curry sauce, coconut milk, green pea and bell pepper, (med).
Green Curry Chicken (medium)
Chicken simmered in coconut milk, Eggplant, and basil.
Musamun Beef Curry, medium
Beef stewed with potato in Musamun curry, coconut milk, tomatoes, and onion.
Shrimps & Calamari Basil
Shrimps and Filets of Calamari stir-fried with crushed fresh garlic, Thai basil, and chili pepper, (hot).
Long Beans with Shrimps and Tofu
Asian long beans and firm tofu stir-fried with shrimps tossed in a shrimp sauce, (mild).
Chicken with Garlic & Thai Herbs, mild
Chicken stir-fried with garlic, broccoli and Thai Herbs.
Thai-Lemongrass Chicken
Fresh lemongrass stir-fried with chicken and Asian long bean and mushroom, (mild).
Stir-fried Chicken and Eggplant
Chinese Eggplant and chicken stir-fried in Miso paste, chili, bell pepper, and Thai Basil, (med.)
Kung-Pao Chicken (hot)
Chicken stir-fried with chili, bell pepper, onion and peanut.
Thai's Style Sweet and Sour
Chicken or Pork sautéed with cucumber, pineapple, onion, and tomato in sweet and sour sauce, mild.
Siamese's Beef Favorite
Slices of tender beef stir-fried with green bean in red curry and Prig-Khing sauce, (med.).
Mongolian Beef
Slices of beef stir-fried with leeks, crispy hot pepper, topped with crispy rice noodles, (med.).
Broccoli Beef and Shitake Mushroom (mild)
Mixed Vegetable & Tofu Basil
Assorted fresh vegetables stir-fried with Tofu, chili pepper, garlic, and Thai basil, (hot).
Eggplant in spicy sauce
Chinese Eggplant stir-fried in garlic paste, chili, Basil, and mushroom, (med.)
Green Curry Vegetables
Seasonal vegetables simmered with green beans and button mushrooms in green curry.
PanangTofu Curry (medium)
Crispy Tofu simmered in coconut milk and green bean.
Kung-Pao Vegetables & Soft Tofu
Fresh vegetables stir-fried with bell peppers, onion, and roasted peanuts.
Fresh Vegetables Stir-Fried, mild
Baby Bok Choy, Broccoli, Long beans, Bean Sprout, and Shitake Mushrooms stir-fried in garlic bean sauce
Noodles
88. Pad See Ew
Mild. Flat rice noodles, pan-fried with broccoli, egg, and house special sauce.
86. Pad Thai Noodles
Medium spicy, Thin rice noodles pan fried with egg, chili powder, green onions, bean sprouts and your choice of protein topped crushed peanuts and side with a wedge of lime.
87. Kee Mao Noodle
Flat, Wide rice noodles, pan-fried with fresh garlic, crushed red chili, broccoli, red bell pepper, Thai basil, and your choice of proteins. ie chicken, pork, beef, prawns, duck or seafood. ( price vary) medium spicy.
91. Chow-mien
Mild. Chow-mien egg-noodles pan-fried with bok choy, carrot, broccoli, tomato, bean sprouts, and green onion.
89. Pad Woon Sen
Mild. Bean thread (silver noodles), pan fried with egg, bean sprout tomatoes, and green onion.
90. Singapore Noodles
Hot. Spicy rice noodles stir-fry with chicken or shrimps, carrots, red bell pepper and chili.
92. Noodles Green Curry
Egg noodles simmered in green curry, coconut milk, prawns, eggplants, bell pepper, and basil.
Koaw Soi Curry
Northern style Curry with egg noodle choices of Chicken, Veggies or Prawns, garnished with bean sprouts, red onion, roasted chili, mustard green and crispy egg noodle. (medium)
94. Thai Beef Noodles Soup
Medium. Rice noodles with sliced beef, house special broth soup, bean sprout, cilantro, and green onion.
93. Tom Yum Noodles Soup
Hot and sour spicy soup with egg noodles, prawns, mushroom, seasoned with lime leaves, cilantro, and lemongrass.
95. Spicy Chicken Noodles Soup
Ground chicken and shrimps, bean sprouts, green onion, crusted peanut, chili, lime juice, crushed peanut, and cilantro.
Appetizers
9. Fresh Spring Rolls
Steamed rice wrappers filled with soft rice noodles, with carrots, spinach, mint, cilantro; served with hoisin sauce.
1. Satay Chicken (4 Pcs)
Mild. Chicken in bamboo skewers; char-broiled; served with peanut curry sauce and cucumber salad.
11. Thaiphoon Lettuce Wrap
Finely chopped and seasoned chicken, shrimps, or tofu pan-fried in our Asian marinade sauce, served with, fresh lettuce.
7. Fried Egg Rolls (veggie)
Rolls filled with veggie, served with sweet - chili sauce.
12. Roti & Two Curry Sauce
Indian-style bread served with green curry and peanut sauce.
3. Pot Stickers (5 Pcs)
With pork and ginger, leek, seasoning, served with soy-rice vinegar dipping sauce.
7. Fried Egg Rolls (pork)
Rolls filled with pork, served with sweet - chili sauce.
4. Golden Shrimps
Mild. Deep fried golden shrimps; served with sweet- chili sauce.
8. Spicy Chicken Wing
Crispy Chicken wings, tossed in house sweet & spicy tamarind, topped with fried shallot.
14. Fried Calamaries
Mild. Served with homemade sweet-chili dipping sauce.
2. Fish Cake (5 Pcs)
Mild. Deep fried fish cakes; mixed with green beans and curry paste; served with cucumber salad and crushed peanut.
15. Golden Eggplant
Crispy panko-battered eggplant slices fried to perfection, served with sweet dipping sauce. A flavorful and crispy appetizer perfect for sharing.
5. Samosa Rolls
Indian-style fried rolls, filled w/ potatoes, peas & curry seasoning, served with peanut sauce.
Crab Rangoons
Crab and cream cheese filling in a wonton (6) fried and served with sweet chili sauce
6. Golden Tofu
Mild. Deep fried tofu; served with our delicious homemade peanut sauce.
13. Bar-b-q Prawns
Marinated prawns char-broiled in bamboo skewers served with chili-limejuice dipping sauce.
Poultry
38. Green Curry Chicken
Medium. Green curry chicken simmered in green curry sauce, coconut milk, eggplant, Thai basil, and bell pepper.
40. Yellow Curry Chicken
Mild. Yellow curry, chunks of chicken simmered in coconut milk, potatoes, yellow curry, and onion.
39. Panang Curry Chicken
Medium. Chicken simmered in panang curry, coconut milk, peas, and green bean, bell pepper.
36. Chicken Thai Basil
Medium spicy. Sliced chicken breast sautéed with chili, minced garlic, sweet onion, and basil.
37. Red Curry Chicken
Medium. Red curry chicken simmered in coconut milk, bamboo shoots, sweet basil, and red curry.
43. Roasted Duck Curry
Medium. Roasted duck curry; simmered in red curry and coconut milk with, tomatoes, eggplant, pineapple, and basil.
41. Thai Bbq Chicken
Boneless chicken marinated in honey and Thai herbs; served with sweet chili sauce.
35. Chicken Garlic & Thai Herbs
Mild. Chicken sautéed with fresh garlic, mushrooms, broccoli, Thai herbs, and cilantro.
46. Sweet & Sour Chicken
Mild. Sweet and sour chicken sautéed with cucumber, sweet onion, tomatoes, bell pepper, and pineapple.
42. Rama's Chicken
Marinated chicken with steamed mushroom, carrot, green cabbage, and spinach topped with peanut curry sauce.
44. Thai Lemongrass Chicken
Mild. Sliced chicken breast stir-fry with lemongrass, ginger, green bean, mushroom, and lemon, and paprika sauce.
45. Spicy Kung Pao Chicken
Medium. Sliced chicken breast pan-fried with bell peppers, onion, waterchestnut, and peanut.
Soups
21. Tom Kha Kai (chicken)
Mild. Chicken simmered in coconut milk broth with lime juice, mushroom, lemongrass, galanga, pepper, and cilantro.
16. Tom Yum Goong
Medium. Prawns, mushrooms, and cilantro simmered in hot, and sour flavored broth with lime juice, lemongrass, and roasted pepper.
23. Won Ton Soup
Chicken won ton soup with spinach and homemade broth.
18. Tom Yum Kai
Medium. Chicken, mushrooms, and cilantro simmered in hot, and sour flavored broth with lime juice, lemongrass, and roasted pepper.
19. Tom Yum Puck (vegetables)
Assorted vegetables simmered in hot and sour flavored broth with lime juice, lemongrass, and crushed of roasted pepper.
20. Tom Kha Goong (shrimps)
Prawns simmered in coconut milk broth, lime juice, lemongrass, chili pepper, mushroom, and cilantro.
22. Tom Kha Puck (vegetables)
Mild. Assorted vegetables simmered in coconut milk broth with lime juice, lemongrass, galanga, chili pepper, and cilantro.
17. Tom Yum Seafood
Combination of seafood simmered in hot and sour broth with lime juice, lemongrass, mushroom, and roasted pepper.
24. Miso Tofu Soup
Papaya salad (photo below)
Desserts
Sweet Sticky Rice With Fresh Mango
Sides with coconut milk
Tapioca Pudding & Fresh Mango
Sweet Rice Mango&ice Cream
Combination of Sweet sticky rice, Fresh Mango and 1 scoop of ice cream. (choose one flavor)-Coconut-Mango-Green Tea-Vanilla
Pumpkin Custard & Sweet Rice
Sweet Sticky Rice and homemade Pumpkin custard topped with coconut milk (contain Egg)
Ice Cream (1 Scoop)
Choose ONE of these 4 available flavors.-Coconut-Mango-Green Tea-Vanilla
Roti With Condensed Milk
Fried Banana & Ice Crm
Banana topped with honey sides with homemade coconut ice cream.
Tapioca Pudding & Coconut Milk
Fried Rice
83. Thaiphoon House Fried Rice
Thai jasmine rice pan fried with Egg, sweet yellow onion, tomato, green onion, and carrot topped with cilantro. Choose protein
85. Pineapple Fried Rice
Mild. Thai jasmine rice pan-fried with prawns, cashew nuts, pineapple, onion, and Thai spices.
82. Spicy Chicken Basil Fried Rice
Medium. Thai jasmine rice pan-fried with chicken, Thai basil, and chili pepper.
84.house Fried Rice - Crab & Prawns
Jasmine white rice pan fried with Egg, Onion, carrot, tomato.
Vegetables & Tofu
96. Panang Tofu Curry
Medium. Crispy tofu simmered in panang curry, coconut milk, green bean, and green peas.
99. Green Curry Veggie & Soft Tofu
Medium. Vegetables and tofu simmered in green curry and coconut milk.
102. Eggplant In Spicy Sauce
Medium. Eggplant sautéed in garlic, chili pepper, onion, mushroom, and basil.
98. Red Curry Veggie
Medium. Mixed vegetables simmered in red curry sauce, basil and coconut milk.
105. Veggies & Tofu In Garlic Pepper
Assorted veggies and tofu stir fried with soy garlic sauce. not spicy.
103. Kung-pao Veggie & Soft Tofu
Fresh tofu, broccoli and veggies pan-fried with bell peppers, onion, water chestnut and peanut. medium hot
97. Fresh Vegetables Stir Fried
Assorted fresh vegetables; Bok choy, broccoli, green bean, carrot and bean sprout sautéed garlic sauce. (not spicy.)
101. Pop Eye's Favorite
Mild. Steamed spinach, carrot, and mushroom topped with our delicious house peanut curry sauce.
100. Vegie & Tofu With Thai Basil
Hot. Mixed vegetables and fried tofu sautéed with chili, garlic, and basil.
104. Mango - Tofu Cashew & Veggies
Crispy tofu pan fried with mushroom, green bean, broccoli,onion, bell pepper, water chestnut, cashews, and green onion.
Side Orders
Steam Jasmine White Rice
Roti Flat Bread
Jasmine Brown Rice
Cucumber Salad
Cucumber, red onion, jalapeno dressed in our house vinaigrette dressing.
Coconut Rice (16 Oz Small Paper Box)
Peanut Sauce
Sticky Rice
Steamed Broccoli
Steamed broccoli
Steamed Veggies
Broccoli, carrot, green bean.
Thaiphoon’s Favorites
52. Shaken Beef
Cubes of marinated New York steak seared over a wok, with Asian seasoning on bed of lightly-dressed watercress and onion salad; served with lime-ginger dipping sauce on side.
47. Mongolian Beef
Medium. Sliced beef tri-tips pan-fried with, onion, chili peppers, topped with crispy rice noodles.
49. Stir Fried Mango Chicken
Mild. Chicken breast meat sautéed with fresh mango, cashew nuts, red & green bell pepper, onions, and green onion.
50. Broccoli & Mushroom
Mild. Sautéed with mushroom, broccoli, and oyster sauce.
48. Fresh Mango In Red Curry
Medium. Simmering red curry and coconut milk, with fresh basil, red bell pepper, and slices of fresh mango and pineapple.
51. Chicken & Eggplant Stir-fry
Medium. Chinese eggplant pan fried with chicken, mushroom, fresh garlic, basil, and chili sauce.
Beverages
Thai Ice Tea
Lychee Fruit Ice Tea
Thai Ice Coffee
Honey Mint Fresh Lemonade
Coke
Sprite
Hot Tea
Jasmine Tea
Herbal Tea
Ginger, peppermint.
Regular Ice Tea (unsweetened)
Pellegrino Sparkling Water (500ml.)
Ginger Ale
Shirley Temple
Arnold Palmer
Fresh Lemonade
Pomegranate Lemonade
Juice
Pomegranate, guava, cranberry.
Fresh Whole Young Coconut Juice
Coke Zero
COKE ZERO.
Ginger Beer
Diet Coke
Green Tea
Salads
31. Green Papaya Salad
Medium. Shredded green papaya, marinated with shrimps, tomatoes, green bean, peanuts, chili ’n lime juice.
30. Larb
Medium. Seasoned ground chicken, pork, or soft tofu seasoned with lime juice, roasted chili pepper sauce, rice-powder, mint leaves, and peanuts.
26. Chinese Chicken Salad
Mild. Cubes of chicken breast meat tossed with shredded lettuce, carrots, and cilantro; sprinkled with crispy rice noodles, peanuts, sesame seeds, and house dressing.
32. Mango Prawns Salad
Medium. Slices of fresh mango and prawns tossed in lime juice-chili, mint leaves, cilantro, red onion, with heart of romaine and iceberg lettuce.
33. Ruby Grapfruit Salad
Shredded red cabbage, fresh grapefruit segments, jicama and mint, with chopped peanuts; tossed with Asian light vinaigrette dressing.
25. Spicy N.y Steak Salad
Medium. Sliced of New York steak with lime juice, lettuce, mint leaves, chili oil, and red onion.
27. Thai Salad (veggie)
Mild. Assorted vegetables; romaine and iceberg lettuce mixed with cucumber and tomatoes topped with our delicious peanut curry sauce.
27. Thai Salad (chicken)
Mild. Assorted vegetables; romaine and iceberg lettuce mixed with cucumber and tomatoes topped with our delicious peanut curry sauce.
34. Yum Woonsen Prawns Salad
Medium. Vermicelli, (silver noodles) dressed with lemon grass, lime juice, chili pepper, cilantro, onion, and prawns.
29. Grilled Salmon Salad
Medium. Grilled salmon, jicama, and mint tossed with romaine and iceberg lettuce with lemon-juice, chili powder, red onions, and cilantro.
28. Roasted Eggplant Salad
Medium. Roasted eggplant salad, tossed with lime-juice, garlic, chili pepper, lettuce, and red onion.
Seafood
79. Salmon Green Curry
Medium. Salmon fillets simmered in green curry, shiitake mushroom, basil, and coconut milk.
71. Prawns With Garlic Pepper
Mild. Prawns sautéed with fresh garlic, black pepper, Thai spices, and cilantro.
70. Red Curry With Prawns & Pineapple
Medium. Red curry prawns simmered in coconut milk with pineapple and basil leaves.
69. Prawns With Thai Basil
Hot. Prawns sautéed with garlic, chili peppers, onion, and basil.
73. Sole Fish With Tamarind Sauce
Mild. Crispy sole fillets; topped with shallot, red bell pepper, and sweet tamarind sauce.
76. Sole With Thai Basil
Hot. Fillets of sole fish sautéed with garlic, chili pepper, basil.
72. Lychee Fruits In Red Curry And Prawns
Medium. Prawns simmered with red curry, coconut milk, bell pepper, lychees, and sweet basil.
68. Prawns Chu Chee
Medium. Prawns simmered in panang curry, coconut milk, peas, bell pepper.
74. Pla Lard Prig
Mild. Crispy Sole fillets topped with sauteed diced sweet onion, bell pepper, shiitake mushroom, cilantro and homemade chili--sauce.
75. Pla Chu Chee
Medium. Fillets of sole fish simmered in panang curry sauce, coconut milk, bell peppers, peas and kaffir-lime leaves.
78. Calamaries In Garlic Pepper
Mild. Calamari fillets sautéed with fresh garlic, black pepper, mushroom, and Thai herb.
81. Fried Boneless Trout W/ Mango Salsa
Crispy trout sided with Thai style spicy salsa with Fresh Mango, onion, cilantro, bell pepper, and lemon juice.
81. Fried Boneless Trout Sweet Sour Sauce.
On the side with Sweet and Sour Sauce, pineapple, onion, cucumber, and bell pepper , Not spicy.
80. Seafood With Thai Basil
Hot. Shrimps, scallops, and calamari sautéed with garlic, sweet onion, peppers, and Thai basil.
77. Calamaries With Thai Basil
Hot. Calamari fillets sautéed with chili, garlic, sweet onion, and Thai basil.
Beef & Lamb
60. Beef Thai Basil
Hot. Beef sautéed with chili, garlic, sweet onion, and basil.
61. Panang Nur
Medium. Beef simmered in panang curry, coconut milk, green peas, and bell pepper.
62. Mus-sa-mun
Beef stew curry with coconut milk, potato, tomato, and onion. Contain PEANUT.
66. Lamb In Panang Curry Sauce
Medium. Leg of lamb, boneless, simmered in panang-curry sauce, green bean, and coconut milk.
63. Kang Pah
Medium. Sliced beef sautéed with red curry, bamboo shoots, mushroom, green bean, and peppers.
67. Lamb Garlic Black Pepper
Mild. Leg of lamb, boneless, sautéed with fresh garlic, broccoli, mushroom, carrot, and cilantro.
64. Kang Pumpkin Beef
Medium. Beef in red curry with coconut milk, pumpkin, peppers, and basil.
65. Lamb With Thai Basil
Hot. Leg of lamb, boneless, sautéed with fresh garlic, chili pepper, and basil.
Pork
55. Pork With Thai Basil
Hot. Pork sautéed with chili, garlic, onion, and Thai basil.
59. Bar-b-q Baby Pork Rib
Mild. Baby pork ribs marinated in hoisin-honey and coriander; sides with cucumber salad and sweet chili sauce.
58. Pork With Garlic & Black Pepper
Mild. Pork sautéed with fresh garlic, Thai herbs, black pepper, and cilantro.
57. Egggplant Pad Ped
Pork sautéed with eggplant, mushroom, bell pepper, coconut milk, red curry, kaffir lime leaves, and Thai basil. Medium
Grilled Thai Pork Chop
Pork chop marinated in hoisin-honey and coriander; sides with cucumber salad and sweet chili bbq sauce
54. Stir Fried Pork & Jalapeño Pepper
Sliced pork sautéed with chili peppers, sweet onion, garlic, and oyster sauce.
56. Stir Fried Green Bean & Prig Khing
Medium. Pork sautéed with red curry, green beans, kiffer- lime leaves and Thai spices.
Beers and Wines
Signha Thai Beer- Small Btl
330 ml. or 630 ml bottle. Thailand premium beer.
Singha Original Thai Beer 11.2 Fl Oz/regular Bottle
Singha Thai Beer- Big Btl.
Thailand most famous beer. 25.15 fl.oz., Lager beer. MUST 21 YEARS OR OLDER TO ORDER. MAY BE SUBJECTED TO AGE VERIFICATION!
Chang Thai Beer, Small
MUST BE OVER 21 YEAR OLD TO ORDER. MAY BE SUBJECT TO I.D VERIFICATION.