Darbar Indian Cuisine

Butter Chicken

Shredded tandoori chicken in tomato, butter, and fenugreek sauce.

Chicken Tikka Masala

Boneless tandoori chicken in mild creamy sauce.

Tandoori Chicken

Delightfully marinated chicken cooked in clay oven.

Mixed Grill

Assorted meats (lamb, chicken, and prawns) cooked in tandoor with onions and bell peppers.

Palak Paneer

Creamed spinach and farmer’s cheese.

Chana Masala

Garbanzo beans cooked in spiced sauce with onions.

Aloo Gobhi

Cauliflower and potatoes cooked with herbs and spices.

Bengan Bhurtha

Baked eggplant cooked with onion, tomato and spices.

Mattar Paneer

Cubed farmer’s cheese and peas in special gravy.

Shahi Paneer

Farmer’s cheese cooked with bell pepper in mild tomato cream sauce.

Mixed Vegetable Curry

Fresh mixed vegetables cooked in curry sauce.

Navrattan Korma

Vegetables with farmer’s cheese, nuts in mild spicy sauce.

Dal Makhni

Creamy urad dal, black lentils and kidney beans, slowly cooked with onions, garlic and tomatoes.

Aloo Palak

Spinach and potatoes cooked with herbs and spices.

Bhindi Masala

Spiced okra with onions (served dry or with sauce).

Aloo Mattar

Green peas cooked in spiced sauce with potatoes.

Paneer Do Pyaza

Farmer’s cheese cooked with bell peppers, onions and spices.

Dal Tadka

Lentils cooked with spices and herbs.

Malai Kofta

Cheese balls and vegetables cooked in tomato and spices.

Mushroom Sag

Spinach and mushrooms cooked in a tomato and onion sauce.

Aloo Makhni

Potatoes cooked in tomato, butter and fenugreek sauce.

Chana Sag

Garbanzo beans cooked with creamed spinach in onion and tomato gravy.

Mushroom Bhajee

Slices of mushrooms cooked with onions and spices.

Vegetable Samosa

Two crispy patties stuffed with spicy potatoes and peas.

Chicken Tikka

Tender boneless chicken marinated and cooked in tandoor.

Beef Samosa

Two crispy patties stuffed with spiced minced beef.

Paneer Tikka

Chunks of paneer marinated in spices and grilled in tandoor.

Tandoori Prawns

Jumbo prawns marinated and cooked in tandoor.

Fish Pakora

Delicately spiced deep fried fish fritters.

Seekh Kabab

Spicy ground lamb and onions cooked in tandoor.

Paneer Pakora

Spiced farmer’s cheese coated in gram flour.

Pakora

Onion fritters made with lentil flour.

Lamb Samosa

Two crispy patties stuffed with spiced minced lamb.

Aloo Tikki

Potato slices coated in gram flour.

Mixed Bhajees

Fried potatoes, eggplant, onions and chilies (hot) with gram flour.

Dahi Vada

White lentil fritter in spicy yogurt.

Masala Vada

Ground yellow lentil-crisp fried.

Chicken Pakora

Boneless fried chicken pieces coated in gram flour.

Tandoori Hors D’oeuvres

Chicken tikka, seekh kabab and tandoori prawns.

Garlic Naan

Naan stuffed with garlic.

Naan

Leavened bread baked in tandoor.

Rice

Raita

Yogurt and cucumber.

Dal

Lentils.

Papad

Spicy crisp wafer.

Paneer Paratha

Whole wheat stuffed with farmer’s cheese.

Aloo Paratha

Whole wheat stuffed with spiced potatoes and peas.

Onion Kulcha

Naan stuffed with onions.

Poori

Two deep fried whole wheat breads.

Frontier Nan

Naan stuffed with nuts and raisins.

Tandoori Roti

Whole wheat bread baked in Tandoor.

Keema Naan

Naan stuffed with minced lamb.

Mint Sauce

Mint sauce (8oz)

Chicken Naan

Naan stuffed with spiced bits of chicken.

Pickle

Hot.

Sambhar

Lentil soup.

Mint Sauce

Mint Sauce (2oz)

Tamarind Sauce

Tamarind Sauce (2oz)

Mulhapodi

Hot mixture.

Gobhi Paratha

Whole wheat stuffed with fresh cauliflower.

Tamarind Sauce

Tamarind Sauce (8oz)

Mango Lassi

Masala Chai

Mango Juice

Lassi

Salt/Sweet/Plain

Coca Cola

Canned.

Seven-up

Iced Tea

Serves 8. 12 oz glasses.

Iced Coffee

Coffee

Our coffee preparation is the process of turning coffee beans into a beverage. we grind our beans for every pot of coffee and goes through our filtration .

Milk

Sparkling Water

South Indian Coffee

Chicken Korma

Chicken in a moderately spiced cream sauce with nuts.

Chicken Curry

Boneless pieces of chicken in curry sauce.

Lamb Korma

Lamb cooked in a mildly spiced cream sauce with nuts.

Lamb Curry

Succulent pieces of lamb in curry sauce.

Lamb Sag

Lamb cooked in spiced creamed spinach.

Lamb Tikka Masala

Lamb roasted in tandoor and cooked in mild creamy sauce.

Chicken Do Piayza

Chicken cooked with bell peppers, onions and spices.

Chicken Sagwala

Chicken cooked with delicious spiced creamed spinach.

Lamb Do Piayza

Lamb cooked with bell peppers, onions and spices.

Beef Curry

Succulent pieces of beef in curry sauce.

Malai Kofta Curry

Minced lamb balls cooked in mild creamy sauce.

Kheema Chole

Ground lamb with garbanzo beans.

Vegetarian

Mixed vegetable curry, palak paneer, malai kofta, masala vada, pakora, rice, dal, naan, papad, raita, chutney, kheer.

Non-vegetarian

Lamb curry, butter chicken, malai kofta, lamb samosa, pakora, rice, dal, naan, papad, raita, chutney, kheer.

Vegetable Biriani

Delightful rice preparation with fresh vegetables.

Chicken Biriani

Delicious rice preparation with tender pieces of chicken, nuts and spices.

Lamb Biriani

Choice cut cubes of lamb cooked with spices, nuts and rice; a special favorite of the Moghal Emperors.

Prawn Biriani

Saffron flavored rice with prawns, garnished with nuts.

Chicken Vindaloo

Boneless chicken marinated and cooked in hot sauce.

Lamb Vindaloo

Marinated cubes of lamb cooked in very hot sauce.

Beef Vindaloo

Ground beef cooked in hot and spicy sauce.

Prawn Vindaloo

Classic prawn curry in hot and spicy sauce.

Shrimp Vindaloo

Shrimp cooked in hot and spicy sauce.

Pork Vindaloo

Pork cooked in hot spicy sauce.

Vegetable Vindaloo

Mixed vegetable in hot and spicy sauce.

Fish Vindaloo

Fish fillet pieces cooked in hot spicy sauce.

Masala Dosa

Crisp pancakes stuffed with lightly mashed and spiced potatoes.

Idli Sambher

Three ground rice and lentil cakes, fermented and steam cooked.

Kheema Masala Dosa

Crisp pancake stuffed with ground lamb.

Dosa Sada

Crisp rice and lentil pancakes.

Fish Masala

Pieces of cod marinated and cooked in spices and tomato sauce.

Fish Curry

Fish cooked in our own special blend of spices.

Prawn Masala

Medium prawns marinated and cooked in spices and tomato sauce.

Prawn Sag

Prawns cooked in spiced creamed spinach.

Tandoori Pomfret

Cod marinated in fresh ginger and garlic base and cooked in tandoor.

Prawn Korma

Prawns prepared Hyderabady style with grated nuts.

Fish Korma

Fish in moderately spiced cream sauce with nuts

Shrimp Curry

Baby shrimp treated to daintily spiced sauce.

Kheer

Creamy rice pudding delight.

Gulab Jamun

Fried milk balls in rose flavored syrup.

Rasmalai

Homemade cottage cheese in rich milky sauce with nuts.

Kulfi

Homemade ice cream with rich nuts (mango or pistachio flavors).