Rangoon Ruby

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.

Burmese Chicken Salad

Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.

Ginger Salad

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

Samosa Salad

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

Ruby Rainbow Salad

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

Burmese Pad Thai

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.

Rangoon Noodle

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.

Garlic Noodle

Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.

Nan Gyi Dok

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.

Sesame Chicken

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Mango Chicken

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Chicken Kebat

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Chicken & Shrimp Biryani

Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20-30 minutes cook time)

Coconut Chicken Curry

Chicken thigh cooked with Burmese spices and coconut milk.

Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

Basil Chili Chicken

Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.

Chicken Crisp

Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.

Rangoon Chicken Curry

Chicken thigh cooked with yellow beans in a light curry.

Home Style Chicken Fried Rice

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Minted Jalepeño Chicken

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

Fiery Chicken Tofu

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Ruby String Beans

String beans served with garlic and ginger in a soy-based sauce.

Eggplant & Garlic

Fried eggplant with garlic and scallions in a sweet chili sauce.

Burmese Eggplant Curry

Fried eggplant curried with onion, garlic and ginger.

Yellow Tofu, Red Curry

Yellow bean tofu cooked in red Burmese-style curry.

Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Sesame Tofu

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Baby Bok Choy

Baby Bok Choy stir-fried with white wine and garlic.

Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Fiery Tofu & Vegetables

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Coconut Rice

Aromatic jasmine rice with essence of coconut.

Home-style Fried Rice Side

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Palata (side)

Pan fried multi layer bread served with sugar.

Jasmine Rice

Side Garlic Noodle

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Brown Rice

Burmese-indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Home Made Hot Chilli Sauce

Steam Vegetables

Steamed broccoli, carrot, cabbage and okra.

Side Of Romaine Lettuce

Appetizer Palata

Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)

Samosas

Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Salt & Pepper Calamari

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

Lettuce Wrap

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

Pot Stickers

Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.

Egg Rolls (vegetarian)

Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.

Fried Tofu

Deep-fried soft tofu seasoned and served with tangy chili sauce.

Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Monk Hingar (catfish Chowder)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.

Samosa Soup

Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.

Ohnoh Kawt Swe

Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.

Sesame Beef

Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Beef Kebat

Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Country-style Beef

Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.

Z: Checkmate - Beef Curry

Basil Chili Beef

Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Fiery Beef Tofu

Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Home Made Sweet Sticky Rice

Home Made Sweet Sticky Rice

Ice Cream

Palata

Multilayer bread served with coconut chicken.

Fresh Baby Coconut

Sooji

Walnut Shrimp

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

Basil Chili White Fish

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

Garlic Shrimp & Eggplant

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

Shrimp Kebat

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

Home Style Shrimp Fried Rice

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Mango White Fish

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Shrimp Curry

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

Ruby Shrimp

Wok-sautéed shrimp served with onion, garlic and jalapeños.

Mango Shrimp

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Lamb Kebat

Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Country-style Lamb

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

Basil Chili Lamb

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Fiery Lamb Tofu

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Burmese Curried Pork

Pork simmered in curry served with potatoes and pickled mangoes.

(c) Samosa Soup (vegetarian)

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.

(c) Ohnoh Kawt Swe (coconut Noodle Soup)

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.

(c) Monk Hingar (catfish Chowder)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.

(c) Ice Cream

Vanilla, strawberry, mango or coconut ice cream served with condensed milk.

(c) Dessert Palata

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

(c) Home Made Sweet Sticky Rice

Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.

(c) Coconut Pudding

Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.

(c) Home Made Sooji

Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with vanilla, strawberry, mango or coconut ice cream.

(c) Palata Appetizer

Multi-layer bread served with Coconut Chicken.

(c) Lettuce Wrap Half Pan

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

(c) Fried Tofu

Deep fried soft tofu seasoned and served with a tangy chili sauce.

(c) Samosas (vegetarian)

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.

(c) Salt & Pepper Calamari

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

(c) Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce.

(c) Lettuce Wrap Full Pan

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

(c) Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.

(c) Ruby Rainbow Salad

This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

(c) Burmese Chicken Salad

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.

(c) Ginger Salad

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

(c) Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

(c) Samosa Salad

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

(c) Sesame Beef

Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

(c) Basil Chili Beef

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.

(c) Beef Kebat

Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

(c) Fiery Beef Tofu

Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

(c) Country-style Beef

Beef in bagan’s traditional red curry with onion, garlic and red chili.

(c) Sesame Chicken

Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

(c) Rangoon Chicken Curry

Red chicken curry cooked with yellow beans.

(c) Mango Chicken

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

(c) Chicken & Shrimp Biryani

Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.

(c) Minted Jalepeño Chicken

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

(c) Chicken Kebat

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

(c) Fiery Chicken Tofu

Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

(c) Chicken Crisp

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.

(c) Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

Burmese Iced Tea

Burmese special sweetened black tea

Baby Coconut Juice

Young fresh coconut.

Pepsi

16oz togo cup

Guava Juice

340ml canned juice

Unsweeten Ice Tea

Virgin Pina Colada

Ginger Ale

10oz bottle

Sierra Mist

Orange Juice

Tonic Soda

Heineken Zero

Non alcoholic Heineken zero (Lager Beer)

Virgin Margarita

Ice Tea (sierra Mist)

Diet Pepsi

16oz togo cup

(c) Burmese Pork Curry

Pork simmered in red curry served with potatoes and pickled mangoes.

(c) Home-style Fried Rice Side

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

(c) Palata Side

Pan-fried multilayer bread served with sugar.

(c) Garlic Noodles

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

(c) Coconut Rice

Aromatic jasmine rice with essence of coconut.

(c) Brown Rice

(c) Jasmine Rice

(c) Home-style Fried Rice With Chicken Side

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

Z: Checkmate - (c) Home-style Fried Rice With Chicken Side - Copy

(c) Home-style Fried Rice With Shrimp

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

(c) Burmese-indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.

(c) Basil Chili Lamb

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

(c) Country-style Lamb

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

(c) Lamb Kebat

Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

(c) Fiery Lamb Tofu

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

(c) Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

(c) Burmese Eggplant Curry

Pan-fried eggplant curried with onion, garlic and ginger.

(c) Ruby String Beans

Stir-fried string beans served in a garlic and chili sauce.

(c) Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

(c) Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

(c) Eggplant & Garlic

Sautéed eggplant with garlic and scallions in a sweet chili sauce.

(c) Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

(c) Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

(c) Fiery Tofu & Vegetables

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

(c) Yellow Tofu, Red Curry

Yellow bean tofu cooked in red Burmese-style curry.

(c) Burmese Pad Thai

Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.

(c) Garlic Noodle

Egg noodles, crisp garlic and scallions tossed in a special house sauce.

(c) Rangoon Noodle

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.

(c) Nan Gyi Dok

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.

(c) Mango Shrimp

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

(c) Mango White Fish

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

(c) Salmon Lemongrass Fusion

Grilled salmon served with sautéed veggies in spicy lemongrass sauce.

(c) Shrimp Kebat

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

(c) Ruby Shrimp

Wok-sautéed shrimp served with onion, garlic and jalapeños.

(c) Shrimp Curry

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

(c) Garlic Shrimp & Eggplant

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

(c) Basil Chili White Fish

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

(c) Walnut Shrimp

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.