Flaming's Prime Steak House

Sweet Chili Calamari

lightly breaded, tossed with sweet chili sauce

Ahi Tuna Poke Stack*

avocado, cucumber, caviar, lavash crackers, soy ginger

Signature Onion Rings

panko-crusted, smoked jalapeño aioli

Shrimp Cocktail

horseradish cocktail sauce

Burrata with Prosciutto

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

Seared Pork Belly

pan-seared, creamy goat cheese grits, fig demi-glace

Beef Carpaccio*

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

Crab Cakes

roasted red pepper & lime butter sauce

Chilled Seafood Tower*

ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle

Filet & Crab Stuffed Lobster

Choose from our 6oz Filet Mignon, 8oz Petit Filet mignon, or 11oz Main Filet Mignon, each served with a North Atlantic split lobster tail topped with our savory crab imperial.

Prime Bone-in Ribeye & Crab Stuffed Lobster

menu features our 20oz Prime Bone-In Ribeye, North Atlantic split lobster tail topped with our savory crab imperial

Newport Filet Mignon

6 oz Filet Mignon with a personal portion of Fleming's Potatoes

Crab Cakes

roasted red pepper and lime butter sauce

Burrata With Prosciutto

charred tomatoes, prosciutto, wild arugula, toasted garlic crostini

The Prime Burger

our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries & ketchup

Filet Mignon Sandwich

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette

Caesar Salad

romaine, parmesan, fried capers, crispy prosciutto

Wedge Salad

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

Fleming's Salad

walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette

Certified Angus Beef Ribeye

14 oz

Bone-in Filet

14 oz

Main Filet Mignon

11 oz

Petite Filet Mignon

8 oz

Prime Bone-in Ribeye

20 oz

Prime New York Strip

16 oz

Prime Dry-aged Ribeye

16 oz

Double-thick Pork Rib Chop

julienne of apples, jicama, creole-mustard glaze

Farro Power Bowl

mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado

Barbecue Salmon Fillet

mushrooms, barbecue glaze

Double Breast Of Chicken

all-natural, roasted, white wine, mushroom, leek, and thyme sauce

Fleming's Potatoes

potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño

Chipotle Cheddar Mac & Cheese

cavatappi, smoked cheddar, chipotle panko breadcrumbs

Flash Fried Brussels Sprouts

flash-fried, agave, lemon aioli, parmesan

Mashed Potatoes

butter, kosher salt, cracked black pepper

North Atlantic Lobster Mac & Cheese

tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs

Roasted Asparagus

herb butter

North Atlantic Lobster Mashed Potatoes

tender lobster, butter, kosher salt, and cracked black pepper

New York Cheesecake

classic preparation, strawberry red wine sauce & fresh mint

Chocolate Gooey Brownie

honeycomb brittle, chocolate sauce & caramel

Carrot Cake

three-layer cake with cream cheese frosting, drizzle of caramel

Fresh Fruit & Chantilly Cream

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

Mionetto, Prosecco Avantgarde Treviso, Nv

Giesen Estate, Sauvignon Blanc Marlborough

Sea Sun, Chardonnay California

Ellie's By Hall, Napa Valley

Tall Sage, Cabernet Sauvignon Columbia Valley

Couer By Hall, Cabernet Sauvignon St. Helena

Fps By B.r. Cohn, Cabernet Sauvignon California

San Pellegrino

1L

Acqua Panna

1L

Classically Grilled Salmon

served with a choice of steamed spinach or asparagus

Chicken Tenders

crispy chicken breast tenders, french fries, ketchup

Mac & Cheese

a Fleming's favorite, topped with crisp bacon

Cheese Steak Sandwich

mushrooms, caramelized onions, Wisconsin cheddar cheese, potato bread and served with a side of french fries

Fleming's Prime Steakhouse Sliders

Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles and served with a side of french fries

Classically Grilled Chicken Breast

served with a choice of steamed spinach or asparagus