The Wine Room Moss Beach

Andalusian Stuffed Dates

Bacon wrapped, stuffed with Manchego cheese and Marcona Almonds. Baked till crispy and glazed with pomegranate molasses

Roasted Chicken Skillet

French drumsticks, slow roasted till tender and crispy. Glazed with chili BBQ. Served with blue cheese fondue

Whipped Ricotta

Garnished with a seasonal fruit bruschetta, extra virgin olive oil and maldon salt. Served with toasted baguette crostini's

Angry Shrimp

Royal Red shrimp simmered in a spicy tomato sauce with 'nduja, caramelized onion and roasted peppers

Grass-fed Beef Sliders

2 grass-fed patties grilled to perfection. topped with melted American cheese, caramelized onion, and special sauce. Served on toasted brioche buns

Truffle Fries

Fresh cut daily. Tossed with fresh herbs, salt, and white truffle. Served with roasted garlic horseradish aioli

Edamame Hummus

White soy, toasted sesame peanuts, fresh cilantro. Served with crudité and flatbread

Chipperbec Potato Chips

House made and served with blue cheese fondue with wild flower honey

Bacon Skewers

3 skewers of house smoked bacon fried till crispy. Glazed in a sesame chili garlic sauce with crushed almonds and chives

Steak Tartare

hand-cut, grass-fed heritage tenderloin, shallot, crispy capers, chablis mustard sauce, chipperbec potato chips

Brussels Sprouts

Pan roasted with Japanese sweet potato and BBQ spiced pecans. Tossed in a sesame maple lemon glaze.

Charred Shishito Peppers

Pan roasted with crushed peanuts and togarashi blackening spice. Garnished with toasted sesame and yuzu aioli

Mother Clucker

sweet and smoky bbq sauce, slow roasted chicken, applewood smoked bacon, mozzarella & provolone, shaved red onion, spicy honey

Standard Issue

fresh mozzarella, basil, plum tomato sauce, evoo, parmesan reggiano

Sassy Pig

chili tomato sauce, spicy calabrian sausage, roasted sweet bell peppers, caramelized onion, 5 cheese blend

Caccio E Pepe

gigli pasta, black pepper, mozzarella, pecorino cheese sauce, truffle

Miss Florentine

cream spinach, grilled artichokes, roasted garlic, mozzarella, parmesan reggiano, herb breadcrumbs

Peanut Butter Smore's

creamy peanut butter, 5150 dark chocolate, toasted marshmallow, graham cracker streusel

Pecan Cinnamon Roll

pecan & almond brown butter streusel, salted caramel, cream cheese icing

The Snowbird

whipped ricotta, pistachio pesto, arugula, prosciutto, fig balsamic

Black & Bleu

smoked brisket burnt ends, blue cheese, caramelized onions, arugula, mozzarella, fig balsamic

Kitchen Sink

Artisan lettuce, shaved carrots, yummy peppers, cucumber, radish, toasted almonds, and dates tossed in a white balsamic vinaigrette topped with Parmesan Reggiano

Avocado & Tomato

Spinach lettuce mix, cucumber, dried blueberries, spiced pecans, and pickled red onion tossed with cilantro green goddess dressing finished with cotija cheese

Caesar

Chopped hearts of romaine, garlic breadcrumbs tossed in a traditional creamy dressing. Finished with Parmesan Reggiano

Smash Burger

2 grass-fed patties, bibb lettuce, heirloom tomato, caramelized onion, special sauce, white american cheese on a toasted brioche bun. Served with chipperbec french fries

Crispy Chicken Sando

Chili-soy buttermilk brined, local pasture raised chicken breast fried till golden brown. Topped with kimchee slaw, cilantro green goddess on a toasted brioche bun. Served with chipperbec french fries

Pavlova

Baked merengue, seasonal fruits, toasted almonds, coconut crème, passionfruit curd

Beginets

crispy pate a choux, cinnamon & sugar dusted, passion fruit curd, salted caramel, ganache

Labneh Cheesecake

Salted caramel, golden berry compote, turbinado sugar brule

Warm Flourless Chocolate Cake

5150 dark chocolate, candied hazelnuts, jam jar shiraz jelly, vanilla ice cream

Max's Flight (serves 4)

Top selections from James Beard Award Winner Maître Fromager, Max McCalmanRoncal- Sheep, SpainGruyère- Cow, SwitzerlandBayley Hazen Blue- Cow, VermontJamón Serrano- SpainNapoli Salame- Italy

Viva Italia (serves 2)

An Italian selection of cheese & charcuterieCiabot-Cow & SharpGrana Padana- CowProsciutto Tosacano- D.O.P.

Taste Of Iberia (serves 2)

A selection of cheese & meats from the Iberian Peninsula Amarelo da Beira Baixa- Sheep, PortugalManchego- Sheep, SpainJamón Serrano- Aged 20 months

Banfi, San Angelo, Pinto Grigio

Fresh bouquet with notes of pear, peach, anise, and honey. The wine is fruity and crisp, very refreshing.

Franco Serra, Gavi

Light-bodied, crisp and clean with wonderful, sweet fruit and floral aromas. Dry and pleasant with soft fruit flavors, buoyant acidity and hints of minerality

Conundrum White, Blend

Nuances of jasmine and honeysuckle with crisp pear, apricot and tangerine on the mid-palate. With a soft hint of citrus to carry through the wine.

Pine Ridge, Chenin Blanc

Crisp, bright, and vivacious! Notes of lime, orange blossom, honey suckle, ginger, and melon. little heavier on stone fruit with hints of floral characters.

Emmolo, Sauvignon Blanc

Fragrant with lime, citrus, tropical fruit, lemongrass, fine herb and minerally flavors on the palate.

Duckhorn, Sauvignon Blanc

Aromas of grapefruit, summer melon, lemongrass and lime zest with subtle hints of boxwood and mandarin orange.

Cakebread Chardonnay

Offers delightfully fragrant, slightly yeasty aromas of ripe pear, apple and guava fruit complemented by hints of honeysuckle, mineral and toasted oak.

Far Niente, Chardonnay

Tropical aromas of citrus and melon layered with honeysuckle, perfume, and toasted oak.

Catena, Malbec

Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha.

Escudo Rojo, Carmenere

Aromas of ripe black berry, joined on airing by notes of roasted coffee beans and black pepper. The finish lingers on an intense array of black fruit, spice and roasted coffee bean flavors.

Orin Swift, Machette, Red Blend

Aromas of crème de cassis, boysenberry and ripe cherries complemented by a soft minerality and hints of dark chocolate.

Montes Alpha, Cabernet Sauvignon

A rich and smooth silky Cab with ripe blueberry, dark cherry, leather, toasty oak spice and subtle smoky vanilla flavors on the palate.

Francois Montand, Brut, Rose

Creamy and smooth on the palate with notes of freshly baked bread, Golden Delicious apples and Meyer lemons.

Gloria Ferrer, Brut

Lively citrus, toast, and apple flavors are overlaid with persistent effervescence, a creamy mid-palate and a toasty finish.

Berne, Inspiration, Rose

Grapefruit, citrus blossom, strawberry, mouthwatering, tart aromas.It’s like walking through a Provence lavender field on an early summer morning.

Thorn-clarke, Pinot Gris

Aromas of nashi pear, rose petals and elderflower. On the palate, zesty notes of finger lime and grapefruit are paired with the sweeter notes of white nectarine.

Rapaura Springs, Sauvignon Blanc

Pure and vibrant with layers of passionfruit, tropical fruit and zesty citrus. Juicy fruit flavors and crisp acidity combine to deliver a mouth-watering finish

Rombauer, Sauvignon Blanc

Light, bright, fruit-forward wine with tropical notes and subtle green hints.

Dr. Loosen, "dr. L", Reisling

Delicate fruity aromas on the nose with notes of citrus, apricot and mineral nuances and a crisp drying finish

Cambria "katherine's" , Chardonnay

Fresh fruit and floral aromas dominate the nose; pink grapefruit, tangerine, citrus blossom, apple, and oak flavors.

Rombauer Chardonnay

Juicy peaches, pineapple and lime greet the nose, followed by vanilla and cedar. Soft spice, vanilla and nectarine mark the lengthy finish.

Chateau Montelena, Chardonnay

Aromas of ripe peach, green apple and honeydew. Next comes touches of vanilla, lavender and orange blossom.

Plumpjack, Reserve, Chardonnay

Inviting aromas of warm apple and pear cobbler, orange blossom, cinnamon, and hints of anise. Full, lush finish.

Angels & Cowboys, Red Blend

Juicy and plush, soft oak, and abundant blackberry, raspberry, plum, and blueberry fruit. Full-bodied that is robust but refined.

Cellier Des Dauphins, Cotes Du Rhone

A ruby red hue gives great charm to this sun kissed wine. It offers remarkable smoothness and ease of drinking with generous notes of red fruit and black cherry.

Domaine Comte De Monspey, Brouilly, Gamay

This cuvee is simply stunning. Aromas and flavors of ripe cherries with balance between fruit, acid and tannins. Its freshness, fruitiness, suppleness and charm combine in around, harmonious mouthfeel.

Earthquake, Zinfandel

Bold, layered aromas of blackberry, espresso and baking spice. Full in body, flavors of black fruit and strawberry jam leading to a lengthy finish that is sure to leave your taste buds trembling.

Schaffer Relentless, Red Blend

Aromas of meatiness along with black plum, black pepper and black fig. Smoke, forest floor and subtle black truffle.

Martinelli, Bella Vigna, Pinot Noir

Exhibits a nose of currant, cherry, licorice, and savory tapenade.

Papapietro Perry, Russian River, Pinot Noir

Bright ruby in color, with complex nose of sweet red fruit and fresh herb. Clean raspberry and strawberry on palate.

Plumpjack, Merlot

Dark fruit aromatics to the nose, full, robust and concentrated on the palate.

Pride Mountain, Merlot

Swirling aromas of plum, raspberry, strawberry, sandalwood, and cocoa powder.

Juggernaut, Cabernet Sauvignon

Dense and velvety with vanilla and ripe black currants. Aromas of anise, dark fruit and cassis. Rich and smooth with a luxurious texture.

Acoya, Cabernet Sauvignon

Bold and balanced, exhibiting aromas of dark fruit, cassis, pepper, and smokiness accented with spice notes creates this rich medium-bodied wine.

Caymus, Cabernet Sauvignon

Faust, Cabernet Sauvignon

Bright, smooth with rich ruby color; captivating aromas of black currant, red cherry and spices.

Far Niente, Cabernet Sauvignon

Aromas of mixed berry fruit, boysenberry, chocolate covered cherries, layered with hints of graphite and toasted oak.

Pride Mountain, Cabernet Sauvignon

Subtle notes of cocoa, graphite and a touch of forest floor complement the wine's core flavors of blue fruit, plum and berry.

Rombauer, Cabernet Sauvignon

Hints of mint, eucalyptus and cedar are present in the nose while moderate tannins balance layers of dark berries and black cherries on palate. Fruit driven cabernet.

Silver Oak, Alexander Valley, Cabernet Sauvignon

California cabernet, go-to wine for most wine lovers. Dry and full-bodied, displays the grape's signature green flavors like bell pepper, dark fruits like blackberry with touches of mint and eucalyptus.

Wine Card

Conundrum Red, Blend

On the nose, the aromas of plum and baking chocolate are the most prominent. On the palate, it's silky and smooth with flavors of cherry, plum, baking chocolate, nutmeg and clove.

Flowers, Pinot Noir

Fresh fruit aromas of cherry, raspberry and plum are followed by hints of violet, spice, mineral and pepper.

Pellegrino 1 Liter

Mexican Coke 12oz Bottle

Aqua Panna 1 Liter

Jarritos, Grapefruit Soda 12oz Bottle

Jarritos, Mandarin Orange Soda 12oz Bottle

Jarritos, Pineapple Soda 12oz Bottle

Old Fashioned (batch)

Benchmark bourbon, Angostura Bitters, Demerara

Margarita (batch)

Cosmo (batch)

New Amsterdam Vodka, Cranberry, Cointreau, Lime

Corpse Reviver (batch)

New Amsterdam Gin, Lemon, Cointreau, Lillet Blanc, Absinth Rinse