Earl Spicy
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
G. Szechuan Favorite Dishes (精品川菜)
G7. Chongqing Spicy Fried Chicken (重庆辣子鸡)
Hot & Spicy.
G1. Ma-po Tofu (麻婆豆腐)
Hot & Spicy.
G4. Boiled Sliced Beef In Hot Chili Oil (水煮肉片)
Hot & Spicy. Options: Chicken, Pork or Beef. Please leave comments on meat option (肉类选择:鸡、牛或猪)
G6. Shredded Pork In Garlic Sauce (鱼香肉丝)
G16. Shredded Potatoes W/ Chopped Chili Pepper (炝炒土豆丝)
Hot & Spicy.
G5. Pig Blood, Fish Fillet & Intestine Stew (毛血旺)
G8. Chongqing Spicy Fried Fish Fillet (重庆辣子鱼)
Hot & Spicy.
G3. Twice Cooked Pork (回锅肉)
Hot & Spicy.
G2. Fish Fillet W/ Silken Tofu (豆花鱼片)
Hot & Spicy.
N5. Boiled Sliced Fish Fillet In Hot Chili Oil (水煮鱼片)
G9. Crispy Spicy Chicken Bone (辣子鸡脆骨)
G15. Stir-fried Shredded Potato & Green Pepper W/ Brown Vinegar (陈醋辣三丝)
Hot & Spicy.
G17. Sautéed Cabbage W/ Chopped Chili Pepper (炝炒莲白)
Hot & Spicy.
N20. Sautéed A Choy W/ Diced Fish In Black Bean Sauce (豆豉鲮鱼油麦菜)
G10. Spicy Clam W/ Szechuan Pepper (麻辣花甲)
Hot & Spicy.
N23. Sautéed Water Spinach W/ Fermented Tofu Or Garlic (腐乳/蒜蓉空心菜)
G11. Sautéed Oyster Sauce Beef Fillet (蚝豉牛柳)
D. Spicy Griddle (鲜辣干锅)
D07. Griddle Cooked Frog With Green Pepper(干锅藤椒牛蛙)
Hot & Spicy.
D1. Griddle Cooked Cabbage (干锅手撕包菜)
Hot & Spicy.
D06. Griddle Cooked Intestines (干锅肥肠)
Hot & Spicy.
D5. Griddle Cooked Beef/lamb (干锅小炒牛/羊)
Hot & Spicy.
D4. Griddle Cooked Tea Mushroom (干锅茶树菇)
Hot & Spicy.
D2. Griddle Cooked Cauliflower, Crunchy Pork Fat (干锅油渣菜花)
D3. Griddle Cooked Lotus Root (干锅莲藕)
Hot & Spicy.
D2. Griddle Cooked Cauliflower & Smoked Bacon (干锅腊肉菜花)
Hot & Spicy.
A. Must Taste (镇店招牌)
A03. Boiled Fish In Green Peppercorn Sauce (藤椒酸菜鱼片)
A1-a. Spicy Grilled Fish (正宗麻辣烤鱼) 4lb
Red Grouper delivered directly by Wharf terminal / 码头直送新鲜红石斑
A1-a. Spicy Grilled Fish (正宗麻辣烤鱼) 3lb
Red Grouper delivered directly by Wharf terminal / 码头直送新鲜红石斑
A03. Boiled Fresh Fish In Green Peppercorn Sauce (绝味秘制藤椒活鱼)
A1-b.szechuan Pepper Grilled Fish (清香麻辣烤鱼) 3lb
Fresh Red Grouper delivered by Wharf Terminal (码头直送新鲜紅石斑魚)
A1-b.szechuan Pepper Grilled Fish (清香麻辣烤鱼) 4lb
Fresh Red Grouper delivered by Wharf Terminal (码头直送新鲜紅石斑魚)
A1-c. Soy Sauce Grilled Fish (纯正酱香烤鱼) 3lb
Fresh Red Grouper delivered directly by Wharf Terminal / 码头直送新鲜紅石斑
A1-c. Soy Sauce Grilled Fish (纯正酱香烤鱼) 4lb
Fresh Red Grouper delivered by Wharf Terminal (码头直送新鲜紅石斑魚)
J. Famous Local Snacks (风味小吃)
J12. House Special Mao Cai (绝味招牌冒菜)
Hot & Spicy.
J9. Wonton With Spicy Sauce (红油抄手)
Hot & Spicy.
J2. Szechuan Cold Noodles (四川凉面)
Hot & Spicy.
J6. Beijing Noodles W/ Soybean Paste (北京炸酱面)
J15. Chengdu Spicy Beef Noodle Soup (成都麻辣牛肉拉面)
J1. Beef Scallion Pancake (牛肉卷餅)
J11. Sticky Rice Dumpling (绝味粽子)
Option: red bean, green bean (內餡選擇:紅腰豆、綠豆) Please leave message for the options
J3. Scallion & Ginger Cold Noodles (绝味葱油拌面)
J4. Chongqing Spicy Noodles (sesame Paste) (重庆小面)
Hot & Spicy.
J5. Szechuan Dan Dan Noodles (四川担担面)
Hot & Spicy.
J7. Lanzhou Beef Ramen (regular, Braised Or Spicy) (兰州拉面 清汤、红烧或麻辣)
J8. Hot & Sour Intestine Silk Noodles (酸辣肥腸粉)
Hot & Spicy.
J13. Spicy Intestine Rice Noodle (麻辣肠旺米线)
Hot & Spicy. Meat Option: Beef, Chicken or Seafood. Leave comments on meat option. (肉类选择:牛、鸡或海鲜)
J14. Jiangxi Stir Fried Rice Noodle (江西炒米线)
J7. Lanzhou Seafood Ramen (regular Or Spicy) (兰州海鲜拉面 清汤、红烧或麻辣)
J10. Wonton In Casserole (砂锅馄炖)
B. Chef's Special (主厨推荐)
B09. Cumin Lamb W/ Golden Cake (金饼孜然羊肉)
Mild. Option: Beef or Lamb (肉類選擇:牛、羊)
B06. Must-taste Spicy Crayfish (绝味麻辣小龙虾)
Hot & Spicy.
B05. Bamboo Shoots, Cuttlefish & Bbq Pork Stew (山笋墨鱼花腩煲)
B03. Tea Smoked Duck(half ) (樟茶鴨半隻)
B01. Sautéed Wild Eel W/ Ginger & Chilli (姜辣野鳝鱼)
Hot & Spicy.
B02. Boiled Fish In Hot Chili Oil (沸腾鱼片)
B12. Hot & Sour Lamb In Pumpkin Golden Sauce (金汤酸辣肥牛)
Meat option: Beef or Lamb (肉類選擇:肥牛或肥羊)
B08. Salted Egg Golden Sand Prawns (咸蛋金沙虾)
B07. Braised Trotters In Szechuan Spice (香辣美容蹄)
B10. Cooked Chicken W/ Rapeseed Oil Sliced (幹鍋菜籽油炒仔雞)
B04 House Special Spicy Prawn (絕味香辣大蝦)
B05. Bamboo Shoot With Cuttlefish And Bbq Pork Stew (山筍墨魚花腩煲)
B02. Boiled Fresh Fish In Hot Chili Oil (绝味沸腾活鱼)
Hot & Spicy.
B04. House Special Spicy Prawns (绝味香辣大虾)
Hot & Spicy.
C. Numbing Spicy Pot (麻辣香锅)
C1. House Special Numbing Spicy Pot R. (麻辣招牌香锅 R.)
Hot & Spicy.
C11. Chicken Breast Numbing Spicy Pot (香锅绝味鸡脯)
C6. Cage-free Chicken Numbing Spicy Pot (香锅走地鸡)
Hot & Spicy.
C4. Veggie Numbing Spicy Pot (养生麻辣素香锅)
Hot & Spicy.
C1. House Special Numbing Spicy Pot L. (麻辣招牌香锅 大)
C3. Bamboo Shoot & Mushroom Numbing Spicy Pot (山珍麻辣香锅 笋、菇类)
Hot & Spicy.
C10. Lamb Offal Numbing Spicy Pot (香锅羊杂什锦)
C8. Pork Ribs & Shrimp Numbing Spicy Pot (香锅排骨虾)
Hot & Spicy.
C7. Pork Trotter Numbing Spicy Pot (香锅猪手元宝)
Hot & Spicy.
C2. Seafood Numbing Spicy Pot (海鮮麻辣香鍋)
Hot & Spicy.
C9. Clam & Chicken Gristle Numbing Spicy Pot (香锅花甲脆骨)
Hot & Spicy.
F. Authentic Szechuan Special (三湘四水佳肴)
F9. Shredded Pork W/ Dried Bean Curd (香干肉丝)
F2. Sautéed Sliced Beef W/ Pepper (小炒黄牛肉)
Hot & Spicy.
F7. Ground Pork W/ Pickled Cowpea (酸豆角肉沫)
Hot & Spicy.
L3. Sautéed Wild Eel W/ Ginger & Chilli (姜辣野鳝鱼)
Hot & spicy.
F6. Braised Pork In Brown Sauce (毛氏红烧肉)
F5. Sautéed Beef W White Pepper (白辣椒炒腊牛肉)
Hot & Spicy.
F3. Sautéed Sliced Lamb W/ Pepper (小炒黑山羊)
Hot & Spicy.
L15. Eggplant & String Bean In Lao Gan Ma Sauce (老干妈茄子豆角)
Hot & Spicy..
F10. Eggplant & String Bean In Lao Gan Ma Sauce (老乾媽茄子豆角)
Hot & spicy..
F1. Steamed Fish Fillet With Chili Sauce (剁椒蒸鱼片)
Hot & Spicy.
F8. Sautéed Cauliflower W/ Crunchy Pork Fat (油渣菜花)
Hot & Spicy.
H. Spicy Marinade Cold Dishes (辣卤美味)
H2. House Special Spicy Duck Wings (绝味麻辣鸭翅)
Hot & Spicy.
H1. House Special Spicy Duck Neck (绝味麻辣鸭脖)
Hot & Spicy.
H5. Spicy Duck Feet (絕味麻辣鴨爪)
Hot & Spicy..
H3. House Special Spicy Duck Gizzard (绝味麻辣鸭珍)
Hot & Spicy.
H8. House Special Spicy Pork Ear (絕味麻辣豬耳)
H4. House Special Spicy Duck Head (绝味麻辣鸭头)
H10. House Special Spicy Beef Jerky (绝味麻辣牛肉干)
Hot & Spicy.
H9. House Special Marinated Pork Trotter (絕味香鹵豬手)
H4. Spicy Duck Head (香辣鴨頭)
Hot & Spicy.
H7. House Special Spicy Turkey Kidney (绝味麻辣火鸡肾)
Hot & Spicy.
L. Northern Delicacies (特色面点)
L01. Golden Sesame Cake
L4 Leek Pancake (3) (韭菜盒子x3)
P7. Scallion Pancake Beef Roll (牛肉卷饼)
L7. Chow Mein (炒面)
Meat Option: Beef, Chicken, Pork, Shrimp, Pork, Chinese Bacon or Veggie (选择:牛、鸡、猪、虾、腊肉或蔬菜)
L11. Spicy Ground Pork W/ Sour String Beans Fried Rice (酸豆角肉沫炒饭)
L13. Steamed Rice (白米饭)
P1. Potstickers (锅贴x6)
L2. Shanghai Xiao Long Bao (上海小笼包x8) (上海小笼包x8)
L3. Bak Choy Pork Dumpling (12) (白菜猪肉水饺x12)
L3. Leek Pork Dumpling (12) (韭菜猪肉水饺)
L8. House Special Chow Mein (招牌炒面)
L9. House Special Fried Rice (招牌炒饭)
L10. Yang Chow Fried Rice (扬州炒饭)
P15. Fried Rice (炒饭)
Meat Option: Beef, Chicken, Pork, Shrimp or Veggie. Please comment about the meat option (选择:牛、鸡、猪、虾或蔬菜)
L12. Fried Rice W/ Egg (蛋炒饭)
L6. Vegetable Noodles (养生素面)
L5. Scallion Pancake (葱油饼)
P8. Seafood Noodles (海鲜面)
I. Appetizers (头台)
I01 Crispy Spring Roll 春卷
I02. Potstickers (6) (锅贴x6)
I03. Fried Chicken Wings (6) (炸鸡翅x6)
I04. House Special Crispy Prawn Steak (6) (绝味大虾排x6)
A06. Deep Fried Chinese Do (油條)
I05. Popcorn Chicken (台湾盐酥鸡)
I06. Crispy Tofu (金奖脆豆腐)
I07. Spicy Silken Tofu (峨眉豆腐脑)
Hot & Spicy.
K. Cold Dishes (凉菜)
K1. Chicken W/ Spicy Red Oil (口水鸡)
Hot & Spicy.
K3. Spicy Couple’s Delight (夫妻肺片)
K4. Crispy Cucumber (爽口黄瓜)
K5. Liquor-soaked Chicken W/ Szechuan Pepper (花椒醉鸡)
Hot & Spicy.
K7. Wild Black Fungus Salad (绝味野生小木耳)
Hot & Spicy.
K9. Scallion Ginger Oil Chicken (葱姜油鸡)
Hot & spicy.
K8. Jelly Noodles W/ Chili Sauce (川北凉粉)
Hot & Spicy.
K11. Spicy Beef Tendon (麻辣牛筋)
Hot & Spicy.
D14. Scallion Ginger Oil Chicken (葱姜油鸡)
Hot & Spicy.
K10. Marinated Beef Shank (香鹵牛腱)
K2. Spiced Duck W/ Hot Pepper (椒麻鸭)
Hot & Spicy.
D16. Jelly Noodle With Spicy Sauce (川北涼粉)
O. Local Favorites (美式中餐)
O19. Eggplant In Garlic Sauce (鱼香茄条)
Hot & Spicy.
O9. Orange Flavored Chicken (陈皮鸡)
O3. Mongolian Beef (蒙古牛)
O4. Sautéed Beef W/ Broccoli (西兰牛)
O7. General Tso's Chicken (左宗鸡)
Hot & Spicy.
O10. Sweet & Sour Chicken (甜酸鸡)
O15. Kung Pao Chicken (宫保鸡)
Hot & Spicy.
O2. Sautéed Beef W/ Black Pepper (黑椒牛)
O6. Princess Chicken Wings (干烹鸡翅)
Hot & Spicy.
O8. Sautéed Chicken & String Beans (四季豆鸡)
O1. . Tender Beef W/ Assorted Mushrooms (杂菌嫩牛肉)
O12. Curry Chicken (咖喱鸡)
Hot & Spicy.
O16. Salt & Pepper Fish Fillet (椒盐鱼片)
Hot & Spicy.
O17. Walnut Shrimp (核桃大虾)
O18. House Special Shrimp (绝味大虾排)
O23. Mongolian Lamb (蒙古羊)
Hot & Spicy.
O13. Chicken & Broccoli Stir Fry (西兰鸡)
O22. Sautéed Lamb W/ Scallions (葱爆羊)
N. Dessert (甜食)
N1. Chengdu Iced Jelly In Syrup (成都冰粉)
N2. Glutinous Rice Balls In Sweet Wine Soup (醪糟桂花汤圆)
N3. Deep-fried Pumpkin Pancake W/ Red Bean Paste (南瓜豆沙饼)
N6. Crispy Sesame Balls (香脆芝麻球)
N4. Sweet Crispy Fried Sweet Potato (拔丝地瓜)
N5. Osmanthus Rice Cake (桂花年糕)
M. Soup (美味汤羹)
M6. Westlake Beef Soup (西湖牛肉羹)
M1. Wonton Soup (云吞汤)
M2. Hot & Sour Soup (酸辣汤)
M3. Chicken Stew (滋补土鸡汤)
M4. Fish Fillet With Pickled Mustard Greens Soup (酸菜鱼片汤)
M7. Seafood & Tofu Soup (海鲜豆腐羹)
M5. Mixed Mushroom Soup (菌菇什錦湯)
M8. Silver Fish & Vegetable Soup (银鱼野菜汤)
U. Beverages (饮品)
U2. Ksf Ice Tea (康师傅冰红茶)
U3. Soda (可樂/健怡/七喜/新奇士)
Budweiser Freedom 12 Fl Oz
Can
Sapporo Premium Beer (small/小)
Glass Bottle, 12 FL OZ
Tsingtao Premium Lager
Master brewers use only the highest quality malted barley, hops, yeast, and pure mountain water to produce Tsingtao, the finest beer from China. Imported from China.
U1. Wong Lo Kat (王老吉)
Corona Extra 12 Fl Oz
Glass Bottle