Auto Vino

Chicken

Chicken breast with mushrooms choice of lemon or marsala Sauce. Veggies and scalloped potatoes.

New York (12 Oz)

Grilled New York steak, Madeira reduction, grilled prawns. Veggies and scalloped potatoes.

Risotto

Arborio rice, petrale sole, grilled prawns, mushrooms, asparagus, tomato, basil, light cream.

Eggplant

Breaded baked eggplant, mozzarella, béchamel, marinara, grilled asparagus.

Calamari Steak

Lightly battered, white wine, lemon beurre Blanc. Veggies and scalloped potatoes.

Salmon Piccata

Grilled wild salmon, capers, lemon butter Sauce. Veggies and scalloped potatoes.

Veal

"Scaloppine" with choice of marsala, piccata or saltimbocca. Veggies and scalloped potatoes.

Capellini

Angel hair, fresh tomatoes, basil, EVOO, marinara.

Lobster Ravioli

Riccota cheese and rock shrimp ravioli, Maine Lobster, vodka cream.

Rigatoni

Calabrese sausage, roasted bell peppers, basil, red onion, marinara.

Gnocchi

Hand-rolled potato pasta pillows with choice of pesto cream, gorgonzola, or marinara.

Pappardelle

Smoked paprika ribbons, prosciutto, pancetta, mushrooms, pesto, light marinara.

Tortellini Carbonara

Riccota stuffed, mushrooms, green peas, pancetta, light cream.

Spaghetti Frutti Di Mare

Mixed seafood and light mild marinara Sauce.

Fettuccine Vino Santo

Rock shrimp, bay scallops, sundried tomatoes, basil, lobster-base cream.

Linguine Clams

Fresh manila clams, garlic, basil, white wine, lemon, clam juice.

Caesar

Crisp romaine, parmesan cheese, croutons, house Caesar.

Caprese

Heirloom tomatoes, fresh mozzarella, basil, kalamata olives, oregano, balsamic vinaigrette.

Beets & Kale

Rainbow beets, baby kale, strawberries, goat cheese, honey, white truffle vinaigrette.

Mixed Greens

Candied walnuts, honey dew, Danish bleu cheese, balsamic vinaigrette.

Pears

Pan-seared prosciutto-wrapped pear, gorgonzola balsamic Sauce, arugula.

Fried Calamari

Fried calamari rings, light garlic, lemon, served with tartar and cocktail Sauce.

Clams

"Guazzetto style” steamed manila clams, white wine, lemon, tomato, basil, clam broth, crostini.

Polenta Al Forno

Pan-roasted, balsamic reduction , mushrooms, feta, basil.

Scampi Bordelaise

Tiger prawns sautéed with garlic, lemon, white wine demi-glaze, basil.

Bruschetta

Crostini, heirloom tomato, EVOO, garlic, basil, capers, parmesan.

House Bread

2 House Breads with tapenade.

Pan-roasted Polenta (side)

Penne Marinara (side)

Risotto (side)

Arborio rice petrale sole grilled prawns mushrooms asparagus tomato basil light cream.

Sauteed Spinach

Creme Brulee

Vanilla custard, torched sugar shell.

Tiramisu

Layers of mascarpone cream and liqueur, espresso drenched lady fingers, shaved chocolate.

Panna Cotta

Buttermilk vanilla eggless custard, seasonal berry sauce.

Chocolate Mousse

Scoop of our classic chocolate mousse.

Amaretto Cheesecake

Rich and creamy cheesecake with a touch of disarrono almond liqueur.

Soup Of The Day

Daily rotating selection, served in bowl or cup sizes.

Pinot Noir

Bernardus, Pinot Noir, Santa Lucia Highlands, Monterey County

Rosé

Frog's Leap, Rose, Mendocino, California

Sauvignon Blanc

The Crossings, Sauvignon Blanc, New Zealand

Syrah

Falcone, Syrah, Paso Robles, CA

Cabernet Sauvignon

2022 Ancient Peaks, Cabernet Sauvignon, Paso Robles

Chardonnay

Hands of Time, "Stag's Leap", Chardonnay, Napa Valley