Kyosho
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sushi and Sashimi Dinner
Omakase Nigiri
10 pieces.
Omakase Sashimi
10 pieces.
Sashimi Dinner 18pc
Nigiri Combination
Seven pieces of nigiri sushi and one handroll.
Sashimi Dinner
Select between a serving of 9 or 18 pieces of assorted sashimi.
Sushi Roll
Crazy Roll
Spicy tuna, shrimp tempura, seared salmon, avocado and tobiko.
Dragon
Shrimp tempura roll, unagi, avocado, cucumber and tobiko.
Musketeer
Spicy tuna, hamachi, salmon, cucumber and tobiko.
Scallops Forever
California roll, spicy scallop, tobiko and green onion.
Sea Garden
Shrimp tempura, spicy tuna, tobiko, topped with assorted fish.
The Bomb
Spicy tuna, avocado, deep fried with special sauce and topped with tobiko and green onion.
Green Dragon
Sweet potato, nasu and avocado.
Vegetarian Tempura Roll
Assorted vegetables tempura.
Surf And Turf Roll
Shrimp tempura, asparagus top with seared A5 wagyu beef
Kyosho
Lobster salad, fatty tuna, cucumber, avocado, tobiko, sweet potato and pickled wasabi.
Fire Cracker
Hamachi, cucumber, spicy tuna and sweet potato.
Fuji Mountain
Hamachi, negi, spicy scallop, tobiko deep fried.
Quartz
Wheel Of Fire
Albacore, california roll, jalapeno and tobiko.
Sushine Roll
Appetizer
Blue Fin Tuna Trio
Blue fin tuna, chu toro, o-toro with Himalayan salt.
Tempura Mix
Shrimp and assorted veggie tempura.
Gyoza (5 Pieces)
Himalayan Sea Salt Edamame
Vegetarian.
Salmon Trio
2pcs each of Seared salmon, Scottish salmon and ocean trout, each in distinct sauce.
Bincho Bite
Seared fresh albacore with a hint of jalapeno and tobiko in yuzu vinaigrette.
King Of The Sea
Minced lobster, mango and avocado wrapped in soy paper: deep fried and topped with tobiko.
Toro Pafait
Chopped toro and avocado served with sweet potato crisp.
Sushi Rice
Scallop Crush
Hokkaido scallop with lobster uni sauce.
Steam Rice
Shrimp Tempura
Single piece shrimp tempura
Wakame Salad
Vegetarian.
A5 Wagyu Beef Yuzu Vinaigrette
A5 wagyu beef, onion, and garlic chips.
Classic roll
Salmon Avocado Roll
Shrimp Tempura Roll
California Roll
Spicy Tuna Roll
Negi Hama Maki
Avocado Roll
Kappa Maki
Soup
Miso Soup
Soup that is made from miso paste.
Amaebi Soup
Main Course
Garlic Wagyu Beef
A5 wagyu beef, garlic chips, steamed rice and assorted vegetables.
Yuzu Chicken Teriyaki
Served with steamed rice and vegetables.
Salmon Misoyaki
Pan fried fresh salmon with misoyaki sauce
Clay Pot Unagi Donburi
Grilled eel in unagi sauce over steamed rice topped with sansyo pepper in clay pot.
Tempura Udon
A5 Wagyu Beef Udon
100grams a5 wagyu beef with garlic chips and asparagus.
Nigiri & Sashimi
Salmon
Fresh salmon served as traditional Sashimi or Nigiri sushi. Choose your preferred size for a delightful Japanese dining experience.
Yellowtail
Delight in the rich, buttery flavor of yellowtail, served as either a 2-pc nigiri or a 9-pc sashimi. For those who prefer a kick, it's available with jalapenos and sriracha.
Bluefin Tuna
Bluefin tuna served as sashimi or nigiri.
A5 Wagyu Beef
Snow Crab
Snow crab, offered as either nigiri or sashimi. Fresh, delicate flavor.
Salmon Roe
Salmon roe, available in nigiri style or as sashimi.
Unagi (fresh Water Eel)
Sweet Shrimp
Experience the delicate sweetness of our shrimp. Depending on your preference, savor it raw in sashimi form or atop a small mound of sushi rice as nigiri. Enjoy the soft, light texture.
Bluefin Tuna Belly
Bluefin tuna belly, available in either Nigiri or Sashimi style.
Albacore
Albacore served as sashimi or nigiri.
Hawaiian Kanpachi
Hawaiian Kanpachi served in sashimi or nigiri style. Making a choice never tasted so wonderful.
Red Snapper
Red snapper served as your choice of either Sashimi or Nigiri.
Hotate (scallop)
Tender hotate scallop, served in two distinct styles: sashimi, featuring raw, thinly sliced pieces, or nigiri, atop compact, hand-pressed rice.
Flying Fish Roe
Enjoy the unique taste of flying fish roe, available in nigiri or sashimi style, as per your preference.
Salmon Belly
Delicate slices of succulent salmon belly arrive, boasting a buttery texture and rich, full-bodied flavor that speaks to its superior quality. Choose between nigiri or sashimi to suit your preference.
Sushi Ebi (cook Shrimp)
Cooked shrimp served in two ways: as Nigiri, laid over sushi rice, or as Sashimi, presented alone without rice. Choose your preferred size.
Main Course - Warm Plate
Oolong Seabass
Drinks
Ramune
Iced Tea
Sparkling Water
Soda
A refreshing soda, available in your choice of Lemon-Lime, Cola, or Diet Cola.
Premium Nigiri
Amaebi With Cavier
Seared Salmon Belly With Cavier
A5 Wagyu Beef With Cavier
Sushi laid top of rice.
Seared Scallop With Cavier