Half Moon Bay Fish Market

Ceviche & Tortilla Chips

Gluten free. Raw. Full order.

Shrimp Cocktail

Gluten free. Raw. Cup.

Shrimp & Crab Cocktail

Gluten free. Raw. Full order.

Fisherman's Seafood Cocktail

Gluten free. Chef's choice. Shrimp, clams and octopus served with our signature sauce.

Oysters In Half Shell

Raw. 6 shucked oysters.

Crab Cocktail

Gluten free. Raw. Cup.

Beer Battered Fish & Chips

Beer battered fish paired with choice of french fries, garlic fries, or rice pilaf. Includes selection of classic or Ted's coleslaw, side salad with various dressings.

Fried Calamari

Crispy calamari served with choice of french fries, garlic fries, or rice pilaf. Second choice of classic or Ted's coleslaw, or various dressed side salads.

Prawns

Deep-fried prawns served with two sides. Choose from french fries, garlic fries, or rice pilaf, and a variety of side salads with multiple dressing options.

Trio Sampler

Chef's choice. Prawns, cod & calamari.

Fish & Prawns

Deep-fried fish and prawns. Choice of french fries, garlic fries, or rice pilaf. Nine side salad dressing options including classic and Ted's coleslaw.

Crab Cake

Crab cake served with choice of fries or rice pilaf. Choice of classic or Ted's coleslaw, or side salad with various dressing options.

Riptide Lobster Roll

Chef's choice. Wicked good lobster salad on a toasted and buttered lobster roll.

Hook, Line & Sinker

Grilled or fried cod fish served with lettuce, tomato and tartar sauce on a toasted brioche bun.

Devil's Slide Crab Sandwich

Chef's choice. Dungeness crab salad served on toasted sliced sourdough bread.

Crab Cake Sandwich

Dungeness crab breaded and fried to perfection served on a toasted brioche bun.

Quartermaster Cheeseburger

1/4 lb flame-grilled Harris ranch burger topped with American cheese and served with our smoky aioli on a toasted brioche bun.

Shipwreck Burger

1/4 lb flame-grilled Harris ranch burger topped with Swiss cheese, sautéed mushrooms, served with our French onion aioli on a toasted brioche bun.

Captain's Burger

1/4 lb flame-grilled Harris ranch burger topped with bacon and Cheddar cheese, served with our smoky aioli on a toasted brioche bun.

Gyro "americana"

Grilled pita is stuffed with fresh sliced house-made beef and lamb gyro meat, diced tomatoes, red onions and tzatziki sauce.

Gyro "athenian"

Grilled pita is stuffed with fresh sliced house-made beef and lamb gyro meat, French fries, diced tomatoes, red onions and tzatziki sauce.

Gold Coast Grilled Chicken Sandwich

Marinated and grilled chicken breast with melted Swiss cheese and avocado on a toasted brioche bun.

Cluckaneer Fried Chicken Sandwich

Chef's choice. Boneless chicken breast coated with panko bread crumbs and fried to perfection. Served with smoky aioli and original coleslaw on a toasted brioche bun.

Land, Sea & Air "the Hydra"

Recently added. Chef's choice. Will you be able to slay this massive sandwich? A 1/4 lb Harris ranch cheeseburger topped with cheddar cheese, bacon, a fried chicken breast, fresh sliced gyro meat and a fried cod fish fillet drizzled with smoky aioli and tzatziki sauce, served on a toasted brioche bun.

Hercules Burger

Recently added. Chef's choice. 1/4 lb flame-grilled Harris ranch burger spiced with Greek spices, topped with feta cheese, diced tomatoes, red onions, pepperoncinis, and tzatziki sauce on a toasted brioche bun.

Bunny Grub Burger

Vegetarian. Balsamic glazed and grilled portobello mushroom, roasted red bell pepper, grilled zucchini and caramelized onions on a brioche bun.

Chicken Little Strips & Fries

Served with ranch.

Fishes & Chips

Served with cocktail and tartar sauce.

Cup Of Chowder

Gluten free.

Gooey Grilled Cheese & Fries

Vegetarian.

Fried Fish (1)

Fried Calamari

Fried Prawns (4)

Rice

Coleslaw

French Fries

Side Salad

Garlic Fries

Rocky Shore

Chocolate chip, pecan and marshmallow cookie.

Carrot Cake

Brownie Bites

Served with dipping sauces and whipped cream.

Walnut Baklava

Key Lime Pie

Chocolate Cake

High Brew Iced Coffee

Large.

Fountain Drinks

Large.

Bottled Soft Drinks

Large.

Coffee

Large.

Hot Cocoa With Whipped Cream

Large.

Milk 1%

Large.

Pellegrino

Large.

Bottled Water

Large.

Tea

Large.

New England "white" Clam Chowder

Gluten free. Chef's choice. Full of chopped clams, Yukon gold potatoes, and cream. Served with oyster crackers.

Manhattan "red" Clam Chowder

Gluten free. Classic tomato and stock-based chowder full of chopped clams, onions, celery, Yukon gold potatoes. Served with oyster crackers.

Bay Shrimp Louie Salad

Gluten free. Chopped romaine, bay shrimp, avocado, hard-cooked egg, tomato, cucumber, red bell pepper, red onions and thousand island dressing.

Crab Louie Salad

Gluten free. Chef's choice. Chopped romaine, Dungeness crab, avocado, hard-cooked egg, tomato, cucumber, red bell pepper, red onions, served with thousand island dressing.

Papou's Greek Salad

Chef's choice. Chopped romaine, tomatoes, kalamata olives, cucumber, red onion and pepperoncinis, served with feta cheese dressing. Grilled chicken breast, prawns, salmon or halibut for an additional cost.

Garden Salad

Gluten free, vegetarian. Romaine lettuce, cucumber, tomato, red onion, red bell pepper with your choice of dressing. Grilled chicken breast, prawns, salmon or halibut for an additional cost.

Classic Caesar Salad

Chopped romaine, shredded parmesan, croutons and anchovies served with caesar dressing. Grilled chicken breast, prawns, salmon or halibut for an additional cost.

Salmon

Charbroiled Salmon served with choice of french fries, garlic fries, or rice pilaf. Option of classic or Ted's coleslaw, selection of side salad dressings. Sauce options include garlic butter, olive tapenade, mango salsa.

Giant Prawns

Giant prawns, served with choice of french fries, garlic fries, or rice pilaf. Includes salad option with various dressings and sauce selection: garlic butter, olive tapenade, mango salsa.

Charbroiled Sampler

Chef's choice. Giant prawns, scallops & salmon.

Halibut

Charbroiled halibut served with choice of french fries, garlic fries, or rice pilaf. Second side choice ranges from classic to Ted's coleslaw or a variety of side salads with multiple dressing options. Comes with garlic butter sauce, chunky olive tapenade, or mango salsa.

Pacific Rockfish

Pacific Rockfish, labeled as catfish. Comes with two side choices: Pick from fries or rice pilaf, and a variety of side salads with multiple dressing options. Sauce options include garlic butter, olive tapenade, or mango salsa.

Giant Combo Prawns & Salmon

Charbroiled prawns and salmon, served with choice of French fries, garlic fries, or rice pilaf. Includes side salad options and choice between garlic butter, olive tapenade, or mango salsa.

South Of The Border Fish Tacos

Chef's choice. Your choice of 2 fried or grilled cod tacos, cabbage slaw topped with mango salsa, cilantro-lime sour cream and wrapped in warm corn tortillas. Served with rice and southwestern corn & bean salad. Halibut, rockfish, prawns, salmon for an additional cost.

Gyro Fries

Recently added. Fresh sliced house-made beef and lamb gyro meat is piled on a bed of French fries. Topped with diced tomatoes, red onions, kalamata olives, feta cheese, pepperoncinis and tzatziki sauce.

Gyro Platter

Fresh sliced house-made beef and lamb gyro meat is piled high with, pita triangles, tomatoes, red onions and tzatziki sauce. Served with your choice of French fries, garlic fries or rice and classic coleslaw, ted's coleslaw (vinaigrette style) or side salad.

Cioppino

Recently added. Italian - American seafood stew simmered in a tomato broth.

Chicken Souvlaki

Chef's choice. 2 chicken shish kabobs, served with French fries, garlic fries or rice pilaf and classic coleslaw, ted's coleslaw (vinaigrette style) or side salad.

Shrimp Scampi

Recently added. Sautéed shrimp, finished in a rich lemon garlic wine sauce. Served over parmesan spaghetti topped with Italian parsley. Sub grilled chicken breast available.