Five Rivers Indian Cuisine

Samosa

Samosa is a crispy flour pastry and is stuffed with potatoes, peas, and coriander seeds

Vege Pakora

Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried

Paneer Pakora

Home made cottage cheese marinated in chickpea batter, spices, and herbs

Chicken Pakora

Strips of chicken marinated in corn starch and egg and fried

Shrimp Pakora

Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices

Fish Pakora

Fish marinated in garlic, ginger, onion pastes with mustard seeds, oregano, vinegar, yogurt, and Indian spices

Raita

Homemade yogurt mixed with cucumber, mint leaves. Plain homemade yogurt on request

Kachumber Salad

Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice

Achaar (Mixed Pickles)

Mango Chutney

Papadum

Lentil wafers with cumin and black pepper, backed in tandoor

Chicken Tikka Masala

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.

Butter Chicken

Also known as murag makhni. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream and butter.

Chicken Korma

Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes.

Chicken Vindaloo

Chicken cooked in a spicy curry with small cubes of russets.

Chicken Curry

Base of red onions, ginger garlic and vine ripened tomatoes combined with chicken.

Achaari Murag

Chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin, and onion seeds with onions, garlic, ginger, and tomatoes.

Saag Chicken

Chicken cubes cooked with fresh spinach, red onions, ginger, garlic and little asafetida.

Murag-do-piyaza

Do-piyaza means two onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic and onions.

Kachri Chicken

Kachri is a kind of dry baby melon powder and is only found in rajasthan. Here chicken is cooked with aromatic star anise and kachri powder and adding ginger, garlic and tomatoes.

Kadahi Chicken

Chicken cooked with slices of onions and bell peppers, in an iron wok.

Khopra E-chicken

Chicken cooked in fresh coconut milk, mustard seeds and red onions.

Samosa

Samosa is a crispy flour pastry and is stuffed with potatoes, peas and coriander seeds.

Chicken Pakora

Strips of chicken marinated in corn starch and egg and fried.

Paneer Pakora

Homemade Cottage cheese marinated in chickpea batter, spices and herbs.

Fish Pakora

Fish marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.

Samosa Chaat

Samosa is a crispy flour pastry and is stuffed with potatoes, peas and coriander seeds served with garbanzo beans yogurt, mint, tamarind, onions, cilantro and spices

Aloo Tikki Chaat

Indian style potato patties served with garbanzo beans yogurt, mint, tamarind, onions, cilantro and spices

Raita

Homemade yogurt mixed with cucumber, mint leaves. Plain homemade yogurt available on request.

Veg Spring Roll

Indian style spring made with carrot , onion cabbage, capsicum, wheat flour, garlic , ginger , soya sauce and spices. served with hot and sweet sauce .

Papadum

Lentil wafers with cumin and black pepper, baked in tandoor.

Kachumber Salad

Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.

Aloo Tikki Chaat (vegan)

Indian style potato patties served with garbanzo beans , mint, tamarind, onions, cilantro and spices

Mango Chutney

Mango chutney.

Achaar (mixed Pickles)

Vege Pakora

Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.

Shrimp Pakora

Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt and Indian spices.

Saag Paneer

Homemade Cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes.

Butter Paneer

Homemade cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine ripened tomatoes with Indian spices and low-fat butter.

Daal Makhani

Black beans, chickpea and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.

Aloo Gobhi

Fresh cauliflowers and white potatoes cooked Kashmiri style with fresh mint leaves, herbs and spices.

Shahi Paneer

Homemade Cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.

Mattar Paneer

Cottage cheese cooked with green peas royal cumin, ginger, garlic and tomatoes.

Malai Kofta

Assortment of fresh vegetables mashed together and mixed with homemade Cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes and garam masala.

Bhindi Masala

Okra prepared with garam masala, vine ripened tomatoes, Indian spices and then the sliced onions are added and stir fried adding fresh okra and cooking them till the oil separates.

Aloo Mattar

White potatoes cooked with green peas, royal cumin, ginger, garlic and tomatoes.

Saag Aloo

White potatoes cooked with fresh spinach leaves in a thick spinach puree.

Bengan Bharta

Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas.

Vegetable Korma

Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell pepper, mushroom and green peas.

Aloo Bengan

Eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes.

Channa Paneer

Garbanzo beans and fresh homemade Cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of spiced powder and slices of ginger, garlic, red onions and jalapeño.

Mattar Mushroom

Fresh mushrooms cooked with green peas in a vessel.

Avival

Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds and water as it is cooked in a South Indian style.

Daal Thadka

Yellow lentil boiled in water and cooked with ginger, garlic, onion and garam masala.

Five Rivers-e-mix (mix Vegetables)

Assorted vegetables(blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms and cut corns are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok.

Garlic Naan

White flour bread garnished with freshly chopped garlic baked in tandoor.

Butter Naan

White flour bread baked in tandoor with lots of butter.

Plain Naan

White flour bread baked in tandoor with lots of butter.

Aloo Kulcha

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

Tandoori Roti

A whole wheat bread, baked in tandoor.

Onion Kulcha

White flour bread stuffed with lightly spiced red onions baked in tandoor.

Tandoori Parantha

A whole wheat bread, baked in tandoor with butter.

Five Rivers-e-naan

White flour bread dressed with mint leaves, coriander and jalapeños, baked in tandoor.

Kabuli Naan

White flour bread stuffed with lightly sweet cherry, fennel seed, raisins and pistachio baked in tandoor.

Methi Naan

White flour bread garnished with fenugreek herb baked in tandoor.

Amritsari Naan

White flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.

Paneeri Kulcha

White flour bread stuffed with spiced homemade Cottage cheese baked in tandoor.

Gobhi Kulcha

White flour bread stuffed with lightly spiced cauliflowers baked in tandoor.

Chicken Biryani

Boneless fresh cubes of chicken cooked with superior quality Indian basmati rice.

Lamb Biryani

Mixed vegetables cooked with Superior quality Indian basmati rice.

Plain Rice

Superior quality Indian basmati rice flavored with saffron.

Egg Biryani

Egg white portion cooked superior quality Indian basmati rice.

Vege Biryani

Mixed vegetables cooked with superior quality Indian basmati rice.

Prawns Biryani

Boneless cubes of lamb cooked with superior quality Indian basmati rice.

Lamb Tikka Masala

Lamb cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine-ripened tomatoes, and spices.

Lamb Korma

Lamb cubes cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and wine ripened tomatoes.

Lamb Curry

Lamb cubes cooked in a gravy of garlic, ginger and red onions.

Lamb Vindaloo

Lamb cooked in a spicy curry with small cubes of russet potatoes.

Rogan Josh

Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as rattan jyot, which comes from Kashmir.

Lamb Saag

Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic and little asafetida.

Lamb Kali Mirch

Lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice.

Lamb Methi

Lamb cubes cooked with fenugreek herb in gravy of garam masala, onions and fenugreek seeds.

Lamb Kadahi

Lamb cooked with slices of onion and green bell peppers in an iron wok.

Lamb Jaipuri

Kachri is a kind of dry baby melon powder and is only found in rajasthan. Cubes of lamb are cooked with aromatic star anise and kachri powder and adding ginger, garlic and tomatoes.

Lamb-do-piyaza

Do-piyaza means two onions. Lamb cubes cooked with onions, raw mangoes, ginger, garlic.

Achaari Lamb

Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.

Chicken Tikka Kabab

Tender and juicy, ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.

Fish Tikka

Filets of salmon fish marinated overnight in vinegar, yogurt, mustard seeds, baked in tandoor.

Lamb Shish Kabob

A traditional South Asian cuisine, made with keema (minced lamb meat), onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer & roasted in a tandoor (clay oven).

Mix Grill

This is an assortment of all the tandoori dishes, except pamphlet fish.

Tandoori Chicken

Chicken leg quarters marinated in yogurt and blend of spices and cooked in clay oven.

Tandoori Prawns

Jumbo prawns marinated overnight in vinegar, yogurt and garam masala, baked in tandoor.

Mango Lassi

This is a blend of mango juice and lassi and has a natural sweetness.

Hot Indian Chai

Served hot or iced.

Sodas

Selection of classic sodas including Coke, Diet Coke, Pepsi variants, and Sprite.

Salt Lassi

Lassi added with little salt.

Zafrani Lassi

Lassi mixed with a special type of mixture having over twenty-one kinds of dry fruits and saffron and is naturally sweet.

Sweet Lassi

Lassi added with a little sugar.

Zeera Lassi

Lassi mixed with roasted royal cumin powder and a little salt.

Indian Drinks

Thumbs up, mazza, limca.

S. Pellegrino

Milk

Served hot or iced.

Fish Tikka Masala

Tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices.

Prawns Nariyal (black Tiger)

Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.

Kadahi Prawns (black Tiger)

Prawns cooked with sliced bell peppers, onions and spices in an iron wok known as kadahi, with garlic and ginger.

Prawns Curry (black Tiger)

Prawns cooked in a gravy of garlic, ginger and red onions.

Fish Curry

Salmon fish cooked in onion, ginger, garlic and tomato based curry.

Fish Achaari

Cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic and tomatoes.

Prawns Saag (black Tiger)

Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger and garlic.

Shrimp-do-piyaza (black Tiger)

Do-piyaza means two onions. Prawns cooked with onions, raw mangoes, ginger, garlic and onions.

Flying Horse Indian Lager 22oz

Taj Mahal Indian Lager 22oz

House Red Pinot Noir

House Red Cabernet

House White Pinot Grigio

House White Savigonon Blanc

Flying Horse Indian Lager 22oz

Taj Mahal Indian Lager 22oz

Rasmalai

Rasmalai is made from dry milk, flour, oil, made dumpling then drop in milk with pistachios, saffron.

Kheer (rice Pudding)

Rice cooked in milk with sugar saffron and nuts.

Gulab Jamun

Soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. Served hot and cold.

Gulab Jamun

Soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. served hot and cold.

House Red Pinot Noir

House Red Alamios Belbec

House Red Cabernet

House Red Merlot

House White Chardonnay

House White J. Lohr Risling

House White Pinot Grigio

House White Savigonon Blanc