Spiral Japanese Cuisine
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Popular Items
Edamame
Soy bean.
Bacon Scallop Skewer
Bacon wrapped scallop.
Fish Ball and Fish Cake Skewer
With shitake mushrooms.
Una Don
Unagi rice bowl.
Choice of Any Two Different Items
Bento box
2. Choice Of 3 Items
1. Choice Of 2 Items
3. House Special
Come with two pieces each of salmon, tuna and hamachi sashimi, assorted tempura, unagi over rice and choice of one in the bottom.
Special Roll
9. Dragon
Imitation crab and shrimp tempura inside topped with ell, avocado, eel sauce, sesame, and tobiko.
17. Lion King
Baked California roll topped with salmon, tobiko, eel sauce, green onion, and sprouts.
1. 49erβs
Tuna, shiso, avocado inside, topped with salmon and lemon.
2. Rainbow
Califorina roll inside topped with salmon, tuna, avocado, and tobiko.
20. Crunchy Red Dragon
Spicy tuna, shrimp tempura, avocado inside topped with tuna and tempura flakes.
11. Special California
Deep-fried California roll inside topped with eel, eel sauce, sesame, and tobiko.
4. Hokkaido
Spicy hamachi, avocado and cucumber inside topped with scallop and tobiko.
13. Spiral Special
California roll inside topped with seared escobar, jalapeΓ±o, spicy eel house sauce.
10. Super Spider
Eel and avocado inside topped with deep-fried soft shell crab, eel sauce, sesame, and tobiko.
16. Tsunami
Shrimp tempura, avocado, imitation crab inside topped with seared salmon, spicy mayo, eel sauce, and dried tuna flakes.
8. Caterpillar
Imitation crab meat, ell, cucumber inside topped with avocado, eel sauce, sesame, and tobiko.
19. Warrior
Tuna, avocado inside topped with seared salmon, tobiko, green onion, black sesame, and eel sauce.
6. Double Hamachi
Deep-fried hamachi with green onion inside topped with seared hamachi, onion, tobiko eel sauce, and black sesame.
7. Golden Scallop
Eel and avocado inside topped with seared scallop, eel sauce, and tobiko.
12. Volcano
Deep-fried spicy tuna and cream cheese topped with special sauce, black sesame, and tobiko.
18. Super Dynamite
Deep-fried assorted fish inside with house sauce.
22. Halloween
Pumpkin tempura and avocado with house sauce.
15. Eight Pyramid
Soy wrapped deep-fried soft-shell crab, avocado, green onions and tobiko mixed with house mayo.
3. Cherry-blooms
Salmon and avocado inside topped with tuna, tobiko, black sesame, and sprouts.
14. Lobster
Avocado and cucumber inside topped with lobster salad and tobiko.
21. Veggie Dragon
Asparagus tempura, avocado inside topped with eggplant tempura, avocado, black sesame, and eel sauce.
5. Fresh Green
Assorted fish, real crab and sprouts wrapped with cucumber in house sauce.
Maki
1. California Roll
Imitation crab, avocado, and sesame.
2. Spicy Tuna Roll
Tuna, sesame, and green onion mixed with spicy sauce.
10. Spider Roll
Soft shell crab, avocado, cucumber, tobiko, and sesame.
14. Flower Roll
Shrimp tempura, imitation crab and avocado with unagi sauce.
12. Philadelphia Roll
Smoked salmon with cream cheese.
3. Rock & Roll
Unagi, avocado, and cucumber with unagi sauce.
6. Negihama Maki
Hamachi, green onion, and sesame.
11. Alaska Roll
Salmon, avocado, and sesame.
8. Kappa Maki
Cucumber and sesame.
4. Tekka Maki
Tuna.
5. Sake Maki
Salmon.
13. Salmon Skin Roll
Crispy salmon skin, cucumber, sprouts and green onion.
9. Futo Maki
Tamago, cucumber, fried bean cur and yamagobo.
7. Avocado Maki
Avocado and sesame.
Appetizer
19. Tempura Mori
Shrimp and assorted veggie tempura.
17. Gyoza (6)
Pan-fried potstickers.
15. Baked Mussel (6)
Baked mussel with spicy mayo and tobiko.
1. Sashimi Salad
Assorted sashimi with tobiko, sesame, sprouts, radish mixed with house special sauce.
20. Agedashi Tofu
Deep-fried tofu with house sauce.
10. Kumamoto Oyster (6)
Six pieces.
6. Ebi Su
Ebi, young seaweed, cucumber in vinegar sauce.
3. Salmon Skin Salad
Crispy salmon skin, mixed greens, and sprouts with sesame dressing.
5. Oyster Shooter
Kumamoto oyster, tobiko, quail eggs, green onion, in cold sake.
7. Geso Karaage
Deep-fried calamari legs.
8. Chicken Karaage
Tang fry chicken.
9. Ika Maruyaki
Grilled whole squid.
11. Hamachi Kama
Grilled yellowtail collar.
13. Miso Chilean Sea Bass
Grilled marinated miso-kasu sea bass.
14. Sake Clam
Clam in sake broth.
16. Lamb Chop (2)
Grilled lamb chop with special sauce and sesame.
18. Sizzling Steak
Steak and onion with house sauce.
12. Soft Shell Crab
Deep-fried whole soft shell crab.
2. Tuna Poki Salad
Tuna, black sesame, tobiko, onion, seaweed salad, cucumber mixed with house spicy sauce.
Ramen
2. Tonkotsu Ramen
Two pieces of charshu, kikurage mushroom, egg, young seaweed, fish cake and onion in tonkotsu broth.
1. Miso Ramen
Two pieces of charshu, kikurage mushroom, egg, young seaweed, fish cake and onion in miso broth.
3. Spiral Ramen
Minced beef, corn, kikurage mushroom, egg, young seaweed, fish cake and onion in shoyu broth.
5. Veggie Ramen
String beans, broccoli, sweet potatoes, pumpkin, tofu and onion in shoyu broth.
4. Hokkaido Scallop Ramen
Baby scallop, clam, mussel, kikurage mushroom, young seaweed, fish cake and onion in shiyo broth.
Donburi
3. Tanin Don
Beef with egg and onion over rice.
1. Katsu Don
Pork cutlet with egg and onion over rice.
7. Salmon Fried Rice
Salmon, egg, fish cake and green onion fired rice.
2. Oyako Don
Chicken with egg and onion over rice.
6. Unagi Fried Rice
Eel, egg, fish cake and green onion fired rice.
5. Kare (curry)
All curry sauce made with beef.
4. Una Don
Eel with house sauce and pickle over rice.
Nabe
2. Niku
Minced beef and green onion.
1. Tempura
Shrimp and vegetable tempura with onion.
3. Tori-nan
Chicken and green onion.
5. Nabeyaki
Salmon, clam, scallop, shrimp tempura, spinach, fish cake and egg.
6. Sukiyaki
Minced beef, carrot, tofu, enoki mushroom, napa, onion and crystal noodles. Serve with rice only.
4. Veggie
String beans, broccoli, sweet potatoes, pumpkin, tofu and green onion.
Sushi Bar Main Course
4. Paradise
Seared salmon, tamago, imitation crab, quail egg, tobiko, cucumber with house sauce over rice.
3. Deluxe Combo
Spicy tuna roll, six pieces assorted sashimi and nigiri.
2. Chirashi
Chef choice 14 pieces assorted sashimi over rice.
1. Sashimi Combo
Chef choice 14 pieces assorted sashimi.
Temaki
5. Unagi Hand-roll
Eel, avocado, sesame with eel sauce.
1. Flower Hand-roll
Shrimp tempura, imitation crab, avocado, sesame, and eel sauce.
2. Spicy Tuna Hand-roll
Tuna, sesame, green onion mixed with spicy sauce.
3. Spicy Scallop Hand-roll
Scallop, cucumber, tobiko mixed with spicy sauce.
Side
3. Miso Soup
2. Hiyashi Wakame
seaweed salad
5. Steam Rice Or Sushi Rice
1. Edamame
Soy bean.
4. House Salad
Grills (Skewer)
4. Chicken Wings
7. Rice Ball
2. Beef Tongue
6. Chicken Gizzard
5. Chicken Yakitori
3. Bacon Scallop
Sashimi
1. Maguro (tuna)
2. Sake (salmon)
3. Hamachi (yellowtail)
4. Albacore (white Tuna)
1. Chef Choice Sashimi (28)
2. Chef Choice Sashimi (40)
5. Walu (escolar)
6. Tako (octopus)
Nigiri
14. Hamachi (yellowtail)
2. O-toro (bluefin Tuna Belly)
1. Sake Toro (salmon Belly)
25. Unagi (eel)
22. Tobiko (flying Fish Roe)
5. Kanpachi (amberjacks)
15. Shiro Maguro (albacore)
21. Ikura (salmon Roe)
12. Sake (salmon)
24. Inari (fried Bean Cu)
3. Akami (bluefin Tuna)
4. Hamachi Toro (yellowtail Belly)
9. Amaebi (sweet Shrimp)
13. Maguro (tuna )
16. Walu (escolar)
18. Tako (octopus)
19. Hokkaido Hotate (scallop)
23. Tamago (egg)
11. Tairagai (pan-shell Meat)
20. Ika (squid)
7. Shima Aji (striped Jack)
Spiral Signature Starters
2. Truffle Kanpachi (6)
Seared kanpachi with tobiko, sesame, sprouts in truffle oil sauce.
5. Himalayan A5 Wagyu Beef
25 minutes. Seared A5 Wagyu beef on Himalayan slab.
3. Tosoni (4)
Uni, toro, shiso, caviar on roasted seaweed.
4. Himalayan Salt Smoked Salmon
Smoked salmon on Himalayan slab.