Play Full Moon
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Breads
Naan
Leavened bread baked in clay oven.
Garlic Naan
Naan studded with garlic and cilantro.
Goat Cheese Naan
Naan stuffed with goat cheese, green onion and bell peppers.
Onion Kulcha
Naan stuffed with onion, cilantro, herbs and spices.
Chapati
Unleavened whole wheat bread baked in tandoori.
Starters
Raita
Refreshing yogurt with herbs, cucumber and roasted cumin.
Papadum
Sun dried lentil wafers.
Murgh Pakora
Boneless chicken dipped in chickpea batter.
Machhi Pakoras
Fish dipped in a chick pea batter.
Dal Soup
Traditional Indian style lentil soup.
Murgh Lentil Soup
A delicately spiced chicken and lentil soup.
Kheera Salad
Cucumber, onion and lemon with Indian spices.
Mango Chutney
Pickle
Pickled cucumber.
Samosas
Two crisp and spiced vegetable puffs filled with potatoes and peas.
Punjabi Pakora
Mix vegetable fritters delicately spiced.
Vegetarian
Palak Paneer
Vegetarian. Cubes of homemade cheese sautéed with spinach and spices.
Aloo Gobhi
Vegetarian. California and potatoes cooked in with a hint of garlic and spices.
Dal
Vegetarian. Spiced and sautéed with ginger and garlic.
Paneer Makhani
Paneer cubes in creamy tomato sauce. Choose from mild, medium, or hot spice levels.
Chana Masala
Vegetarian. Garbanzo beans cooked with onions, fresh tomatoes and spices north Indian style.
Narial Sabzi
Vegetarian. Fresh mixed vegetable cooked in coconut milk.
Mattar Paneer
Vegetarian. Homemade farmer cheese and fresh green peas cooked with herbs.
Roasted Eggplant
Vegetarian. Fresh eggplant in clay over charcoal fire.
Malai Kofta
Vegetarian. Grinded vegetables and paneer cooked with creamy sauce.
Chicken
Butter Chicken
Strips of tandoori chicken cooked in a mild creamy sauce.
Narial Chicken
Chicken cooked with spiced and coconut milk.
Chicken Tikka Masala
Clay oven roasted chicken breast in creamy sauce.
Chicken Vindaloo
Spicy. Hot and spicy chicken curry with potatoes.
Punjabi Murgh Curry
Hot boneless white chicken curry cooked Punjabi style.
Chicken Pasanda
Boneless white meat cooked in mild yogurt and cream sauce.
Rice
Rice
Steamed basmati rice studded with peas.
Chicken Biryani
Chicken cooked with basmati rice.
Gosht Biryani
Basmati rice cooked with spiced lamb.
Vegetable Biryani
Mixed vegetable and rice cooked with herbs and spices.
Punjabi Rice
Basmati rice pan fried with potatoes, egg and green peas.
Clay Oven Roasted
Tandoori Chicken
Chicken marinated in yogurt and spices and baked in a clay oven.
Tandoori Tikka
Boneless chicken breast cubes marinated in yogurt and spices.
Seekh Kebab
Mixed leg of lamb mixed with herbs and spices.
Tandoori Machhi
Fresh fish marinated in herbs and spices.
Lamb Kebab
Succulent cubed leg of lamb marinated and baked in a clay oven.
Prawn Tandoori
Jumbo prawn lightly marinated in ginger and garlic.
Lamb
Narial Lamb
Lamb cooked with spices and coconut milk.
Rogan Josh
Classic lamb curry with garlic, ginger and onion gravy sauce.
Lamb Tikka Masala
Roasted lamb cubes in creamy sauce.
Punjabi Gosht Curry
Hot lamb curry cooked Punjabi style.
Lamb Vindaloo
Lamb curry and potatoes in a very hot curry sauce.
Saag Gosht
Boneless lamb cooked with creamed spinach.
Seafood
Fish Tikka Masala
Fish cooked in a mild creamy tomato sauce.
Fish Vindaloo
Fish and potatoes in a hot and spices sauce.
Narial Prawn
Prawn cooked with spices in coconut milk.
Prawn Tikka Masala
Tandoori prawn cooked in a mild creamy tomato sauce.
Prawn Korma
Prawn cooked in a mild yogurt and cashew nut sauce.
Dessert
Gulab Jamun
Milk dimpling in rose flavored sugar syrup.
Beverages
Masala Chai
Special tea from east Himalayan valleys.
Mango Lassi
Refreshing mango and yogurt drink.
Sodas
Selection of chilled sodas: Coke, Diet Coke, Sprite.