Pulpo Tapas and Wine Bar

Traditional Paella Valencia

Saffron Spanish rice, squid, mussels, chicken, prawns, salmon, Spanish chorizo bell peppers, green peas, and lemon zest.

Chicken Parmesan

Breaded chicken breast, fresh basil, diced tomatoes, marinara sauce and served with linguine pasta

Slow Braised Beef Short Ribs

Braised short ribs served with English peas, roasted gold Yukon potatoes, vegetables, and demy glaze sauce.

Bbq Pork Ribs

Baby back ribs with homemade BBQ sauce served with chili beans and coleslaw.

Atlantic King Salmon

Pan-seared salmon served with mashed potato, vegetables, and mango salsa.

Grilled Rib Eye Steak

16 oz grilled rib eye steak served with garlic truffle french fries and mushroom demy glaze sauce.

Empanadas De Pollo Or Carne

Two empanadas served with mixed cabbage salad and homemade aji dipping sauce.

Gambas Al Ajillo

Shrimp sautéed with olive oil, garlic, red chili peppers, and grilled bread.

Pulpo Sampler Plate

Grilled shrimp, empanadas, calamari, patatas bravas, caprese crostini, octopus.

Spanish Ceviche

Assorted seafood tossed with a mix of fresco peppers, red onion, cilantro, avocado, cucumber, passion fruit, and lime juice served with plantain chips.

Mediterranean Mussels And Manila Clams

fresh basil, diced tomatoes, garlic, green onions, marinara sauce and grilled crostini

Fried Calamari

Served with fried zucchini, artichokes and tartar sauce, and cocktail sauce.

Fried Chicken Wings

Crispy chicken wings, carrots, celery, ranch, and buffalo sauce.

Patatas Bravas

Served with chipotle aioli.

Baked Burrata

oven baked and served with, green peas, scallions, truffle oil and toasted french baguette

Hummus And Pita

kalamata olive tapenade and extra virgin olive oil

Spanish Mix Olives

Served with crostini.

Grilled Pulpo

Octopus served with romesco sauce, roasted potatoes, Spanish chorizo, and lemon Meyer vinaigrette.

Mushroom Bruschetta

grilled crostini, served with fresh mushrooms, parmesan cheese, truffle oil and cream sauce

Seafood Linguine

Pasta tossed with prawns, salmon, calamari, clams, mussels, diced tomato, basil, and spicy marinara.

Braised Beef Short Rib Fettuccini

Fresh spinach fettuccine pasta tossed braised beef short ribs, mix bell peppers, red onions, feta cheese and demy glaze sauce

Cheese Ravioli

Served with green peas, diced fresh tomatoes, and vodka pink sauce.

Chicken Penne With Vegetables

Pasta tossed with diced chicken, mixed vegetables, and marinara cream sauce.

Capellini Pomodoro

Served with diced fresh tomatoes and marinara sauce.

Fusilli Meditarerian Pasta

Pasta tossed with calamata olives, green zucchini, yellow squash, cherry tomatoes, basil, and white wine sauce.

Rigatoni With Sausage

Tube pasta tossed with Italian sausage, green peas, roasted bell peppers, fresh herbs, and marinara cream sauce.

Potato Gnocchi

Potato dumplings with artichoke hearts, roasted bell peppers, and cream basil pesto sauce.

French Dip Sandwich

Roasted ribeye steak sliced and served in a French roll, pepper jack cheese, caramelized onion, horse radish aioli and au jus.

Organic Turkey Burger

Fresh ground turkey with caramelized onions, provolone cheese, truffle whole grain mustard aioli.

Angus Beef Sliders

Three grilled Angus beef sliders served with pickles, chopped lettuce, cheddar cheese, caramelized onions and jalapeño, aioli.

New Zealand Lamb Burger

8 oz beef patty served with roasted bell peppers, feta cheese and rosemary aioli.

Impossible Burger

Plant based patty served with lettuce, tomatoes, red onions, and red bell pepper aioli.

The Pulpo Burger

Grilled angus beef served with mix mushrooms, bacon, caramelized onion, avocado, swiss & cheddar cheese, and our signature sauce.

Fried Chicken Sandwich

Breaded chicken breast served in a French roll, coleslaw, pickles, sliced tomatoes, and remoulade sauce.

Spanish Churros

Served with banana dulce de leche gelato and Nutella sauce.

Sticky Toffee Pudding

Served with caramel bourbon sauce and Madagascar vanilla gelato.

Apple Tart

Served with fruits.

Chocolate Lava Cake

Served with Madagascar vanilla gelato and raspberry chocolate sauce.

Tres Leches Cake

Served with raspberry and mango sauce.

Garlic Truffle Fries

Mac And Cheese

Roasted Brussels Sprouts

Sauteed Spinach

Fillet Mignon Flat Bread

pecerino truffle cheese, fried onions, ginger soy glazed fillet mignon and arugula

Prosciutto & Fig Flat Bread

Mozzarella cheese, baby arugula, parmesan, drizzling balsamic reduction, and olive oil.

Smoked Bbq Chicken Flat Bread

Mozzarella cheese, yellow corn, red bell peppers, green onion, and marinara sauce.

Smoked Salmon Flat Bread

Cream cheese, fried capers, red onions, mix fresh dill with arugula and lemon olive oil.

Spanish Chorizo Flat Bread

Mozzarella cheese, roasted peppers, red-picked onion, cilantro, goat cheese yogurt, and marinara sauce.

Mushroom Flat Bread

Mozzarella cheese, baby arugula, parmesan cheese, and white truffle oil.

Duck Pate

Duck pâté with optional cheeses, charcutiers. Available in sizes of one, three, or six.

Manchego

Manchego: Spanish sheep cheese, available solo or in charcuterie assortments of up to six selections.

Brie

Brie from charcuterie selection. Options include cheese or cured meats. Available in sizes for one, three, or six servings.

Aged Gouda

Aged Gouda served with choice of cheeses or charcutiers. Available in portions of one, three, or six.

Calabrese Salami

Calabrese salami paired with a selection of cheeses or charcutiers. Available in sizes of one, three, or six servings.

Blue Cheese

Blue cheese selection, available in cheeses or charcutiers. Choose from one, three, or six pieces.

Prosciutto

Prosciutto served with choice of cheeses or charcutiers, available in sizes for one, three, or six.

Mortadella

Mortadella: Charcuterie selection, optional cheeses or charcutiers, available in portions for one, three, or six.

Spicy Chorizo

Spicy chorizo paired with selection of cheeses or charcuteries. Available in sizes of one, three, or six.

Spicy Coppa

Spicy coppa paired with selection of cheeses or charcutiers. Available in sizes of one, three, or six.

Pecorino

Pecorino, choose from cheeses or charcutiers. Available in sizes of one, three, or six.

Drunken Goat

Drunken Goat: goat cheese with wine cure, choice of accompanying cheeses or charcuterie. Sizes: single, trio, or a selection of six.

Caesar Salad

With petite romaine hearts, herb crouton, creamy caesar dressing, and crispy parmesan basket.

Butter Lettuce Salad

Served with sliced red apple, candied pecans, cherry tomatoes, blue cheese crumble and balsamic dressing.

Warm Napa Cabbage Salad

Tossed with crispy pepper bacon, mushrooms, blue cheese, and gorgonzola red wine dressing.

Kale Salad

Tossed with red quinoa, orange segments, strawberries, sliced almonds, fried feta cheese, and orange citrus dressing.

Mix Green Salad

Seasonal mixed greens, cherry tomato, cucumber feta cheese, candy pecans, carrots, and balsamic vinaigrette.

Chocolate

Sea Salt Caramel

Cookies And Creme Gelato

Madagascar Vanilla

Strawberry Sorbet

Arnold Palmer

Lemonade

Shirley Temple

Coke

Diet Coke

Ice Tea

Apple Juice

Orange Juice

Cranberry Juice

Sprite

Sparkling Water