Fuumi

Dragon

Shrimp tempura, unagi, avocado on top.

Shrimp Tempura Roll

Shrimp tempura, and avocado

California

Avocado and imitation crab.

Mango Tango

Spicy tuna topped with mango and spicy sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Broadway

Shrimp tempura, spicy tuna, imitation crab meat, avocado, and spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rainbow

Avocado, imitation crab meat with assorted fish on top.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ice & Fire

Salmon, hamachi, avocado with scallop, ikura, and tobiko on top, 2 tast in one roll.

Godzilla

Eel, avocado, imitation crab, shrimp tempura, fried cucumber.

Alaska

Spicy tuna, imitation crab meat, mango with seared white tuna, sliced jalapeno on top with ponzu sauce.

Negi Tuna Maki

Blue fin tuna, green onion

Cherry Blossom

Salmon, tuna, hamachi wrapped with soy paper.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spider

Tempura soft shell crab, tobiko, cucumber, avocado.

California Deluxe

Salmon, avocado, imitation crab meat, with spicy mayo and siracha sauce.

Philadelphia

Smoked salmon, cream cheese, cucumber, avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fuumi

Spicy tuna, imitation crab, salmon, avocado, lemon, fried octopus, plum juice, spicy mayo and unagi sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Avocado

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lion King

Avocado, imitation crab meat, baked salmon on top.

Salmon Skin Roll

baked salmon skin

Rock N' Roll

Unagi and avocado.

Avocado Maki

Tekka Maki

Tuna.

Salmon Maki

Salmon.

Hamachi Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kappa Maki

Spicy Hamachi

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Scallop

Spicy Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Oshinko Maki

Pickled radish

New York

Ebi and avocado.

Caterpillar

Unagi, avocado, shrimp tempura.

Warrior

Crab meat, salmon, eel, hamachi, unagi sauce, and onion.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Katsu Chicken Roll

Katsu Chicken

Toro Taku

Blue fin toro, takuan, and green onion

Oshinko Maki

Pickled radish

Tuna Avocado

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Futo Maki

Sweet egg, pickle, avocado.

Gyoza (6)

Edamame

Lightly salted.

Veggie Tempura

Shrimp Tempura

Hamachi Carpaccio

Hamachi, avocado, jalapeño with special sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamachi Kama

Chicken Karaage

Brussel Sprouts Tempura

Crispy fried brussel sprout with tempura batter

Agedashi Tofu (6)

Fried Calamari

Crispy Fried Chicken Wings

6 pcs

Wakame Salad

Seaweed salad.

Spicy Salmon Peppers

Fried peppers with cream cheese, salmon, and sprinkle of tobiko.

Tuna Salad (tuna Sunomono Salad)

Tuna, Cucumbers, Tobiko, and home made mild spicy sauce.

Sunomono Salad

Cucumber salad.

Fried Mini Octopus

Kimchi

Lamb Rack

Grilled with rosemary seasoning (1pc)

Takoyaki (5)

Kaki Fried Oyster (5)

Aburi Toro Uni

Blue fin toro lightly torch, uni, with green onion in house special sauce.

Baked Mussels

Bake mussels with spicy mayo and little sprinkle of tobiko

Duck Breast

Pan fried with home made special seasoning.

Kimchi

Whole Grilled Squid

Soft Shell Crab

Deep fried with bread crumbs batter

Katsu Chicken Plate

Teriyaki Chicken Plate

Short Rib Plate

Grilled Saba Plate

Grilled Mackerel

Nippon Veggie Curry Don

Change to (tofu, chicken, beef or pork). Comes with miso soup

Chirashi Don (chef's Choice)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Comes with miso soup.

Unagi Don (eel)

comes with miso soup

Omakase (10)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi Combo (12)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fuumi Combo (6)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Comes with miso soup.

Chicken Udon

Grilled chicken, fish cake, bean sprouts, napa, and shitake mushroom.

Beef Udon

Thin slice beef, fish cake, bean sprouts, napa, and shitake mushroom.

Nabeyaki Udon

Salmon, chicken, vegetables, shrimp tempura, and sunny side egg on top.

Veggie Udon

Bean sprouts, Napa, shiitake mushroom, zucchini.

Kimchi Udon

Kimchi, bean sprouts, napa, and shitake mushroom with homemade kimchi broth.

Lobster Udon

Lobster, imitation crab sticks, fish cake, bean sprouts, napa, and shitake mushroom

Seafood Udon

Shrimps, scallops, imitation crab sticks, fish cake, bean sprouts, napa, and shitake mushroom.

Tempura Udon

Mix shrimp and veggie tempura.

Grilled Salmon Salad

Grilled salmon, spring mix, cucumbers, tomatoes.

Grilled Chicken Salad

Grilled chicken, spring mix, cucumbers, tomatoes.

House Salad

Lettuce, tomatoes, cucumbers.

Sashimi Salad

Assorted sashimi and mix house salad with special dressing.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado Salad

Sliced avocado, spring mix, cucumbers, tomatoes.

Salmon Poke Salad

Avocado, mango, salmon, mint with house special sauce

Short Ribs

Garlic Prawns

Prawns with home made garlic sauce

Bacon Wrapped Scallops

3 pieces.

Beef Wrapped Asparagus

3 pcs lightly brush home made grilled sauce.

Chicken

4 pcs with homemade sauce.

Ox Tongue

Eggplants

Miso sauce.

Shishito Peppers

Lightly sprinkle with garlic salt.

Okra

Lightly sprinkle with garlic salt.

Shitake Mushrooms

Homemade sauce.

Chicken Wing

3 pieces.

Bacon Wrapped Asparagus

3 pieces.

Zucchini

Butter sauce.

Grilled Asparagus

Lightly sprinkle with garlic salt.

Kimchi Ramen

Kimchi, fungus mushroom, bamboo shoots, corn, spinach, bean sprouts, Brussels sprouts, and with homemade kimchi broth.

Seafood Ramen

Scallops, shrimps, mussels, imitation crab stick, fish cake, fungus mushroom, bamboo shoots, corn, bean sprouts, and with homemade seafood broth.

Lobster Ramen

Lobster, imitation crab stick, fish cake, fungus mushroom, bamboo shoots, corn, bean sprouts, and with home made seafood broth.

Veggie Ramen

Zucchini, fungus mushroom, bamboo shoots, corn, spinach, brussels sprouts, bean sprouts, and with miso broth.

Chashu Ramen

Japanese BBQ pork, fungus mushroom, Brussels sprouts, corn, spinach, bamboo shoots, melted egg, bean sprouts, and with roasted black garlic oil in the home made tonkotsu broth.

Salmon Nigiri (2)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Maguro (tuna) Nigiri (2)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Sashimi (4)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamachi (yellowtail) Nigiri (2)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Madai (japanese Red Sea Bream) Nigiri (2)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Amaebi (sweet Shrimp) Nigiri (2)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Blue Fin Tuna Nigiri (2)

Nigiri (2pcs(

Shima Aji (striped Jack From Japan) (2) Nigiri

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ikura (salmon Roe) Nigiri (2)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate (scallop) Nigiri (2)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tamago (house Omelette) Nigiri (2)

Tako (octopus) Nigiri (2)

Ika (squid) Nigiri (2)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Saba (mackerel) Nigiri (2)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Unagi (eel) Nigiri (2)

Hamachi (yellowtail) Sashimi (4)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tobiko (flying Fish Roe) Nigiri (2)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ebi (shrimp) Nigiri (2)

Maguro (tuna) Sashimi (4)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White Tuna Nigiri (2)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White Tuna Sashimi (4)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Walu (escolar) Nigiri (2)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Uni (sea Urchin) Nigiri (2)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kani (snow Crab Meat) Nigiri (2)

Snow Crab Meat

Ankimo (monk Fish Liver) Nigiri (2)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked Salmon Nigiri (2)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tamago (house Omelette) Sashimi (4)

Inari (sweet Tofu Skin) Nigiri (2)

Blue Fin Toro Nigiri (2)

Blue Fin Tuna Sashimi (4)

Sashimi (4 pcs)

Walu (escolar) Sashimi (4)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tako (octopus) Sashimi (4)

Saba (mackerel) Sashimi (4)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ikura (salmon Roe) Sashimi (4)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Uni (sea Urchin) Sashimi (4)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate (scallop) Sashimi (4)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ankimo (monk Fish Liver) Sashimi (4)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked Salmon Sashimi (4)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ika (squid) Sashimi (4)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Amaebi (sweet Shrimp) Sashimi (4)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ebi (shrimp) Sashimi (4)

Madai (japanese Red Sea Bream) Sashimi (4)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Blue Fin Toro Sashimi (4)

Shima Aji (striped Jack From Japan) Sashimi (4)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Miso Tofu Soup

Coke

Ramune

Original Flavor

Sunkist

Diet Coke

Sprite

Itoen Green Tea (unsweeten)

Unsweeten tea

Bottle Carbonated Water

Orange Juice

Apple Juice

Bottle Water

Sushi Rice

Steam Rice