Spoon & Fork

Pad See Eiw

Pan-fried flat rice noodles with egg, Chinese broccoli and broccoli seasoned with dark soy sauce. Vegetarian option also available.

Pad Thai (contain Nuts)

Contains peanuts. Pan-fried rice noodles with tofu, beansprouts, egg and chives. Served with crushed peanuts on the side. Vegetarian option also available.

Fried Rice

Thai classic-style fried rice with chicken, egg, tomatoes and scallions. Vegetarian option also available. With shrimp for an additional charge.

Pad Kee Mao With Chicken

Spicy. Pan-fried flat rice noodles with ground chicken stir-fried with minced chili and garlic, tomatoes, onions and sweet basil. Vegetarian option also available.

Woonsen Pad Thai

Woonsen (vermicelli noodles) with tofu, beansprouts, egg and chives. Served with crushed peanuts on the side. (Contain peanuts)

Gai Yang

Grill Marinated Chicken thigh with Thai herb Over rice served with spicy sauce

Stir Fried Crispy Pork Belly

choice of Sweet basil or Chinese broccoli or String bean over rice

Larb Chicken Or Pork

Ground chicken or pork with rice powder, chili powder and lime based dressing. (Medium spicy)

Pad Kraprow

Thai style Holy Basil (seasonal) with ground meat stir fried with chili, garlic and green bean.

Larb Fried Chicken

Deep fried chicken with rice powder, chili powder and lime based dressing served with rice or mixed green. (Medium spicy)

Chicken Satay Salad

Chicken satay with mixed green salad, cucumbers and tomatoes served with peanut sauce and chili peanut vinaigrette. Contain: nuts, sesame

Papaya Salad

Shredded green papaya, carrot, green beans, tomatoes, chili with fresh lime dressing (contain peanuts and fish sauce)

Larb Tofu

Ground tofu with rice powder, chili powder and lime based dressing. (Medium spicy)

String Beans With Beef

Spicy. Stir-fried beef with green beans and red chili paste. Vegetarian option also available. (À la carte add fried egg for an additional charge).

Sweet Basil

Spicy. Stir-fried minced garlic and chili with ground chicken, green beans, onions, red bell peppers and sweet basil. Vegetarian option also available. (À la carte add fried egg for an additional charge).

Moo Gratiem

Stir-fried pork with garlic and pepper. (À la carte ,add fried egg for an additional charge).

Panang Curry (contain Nuts)

Phanaeng curry with a choice of chicken, beef, pork, shrimp, or veggies and fried tofu. Served à la carte, or over jasmine, brown, or coconut rice. Contains nuts.

Green Curry

Spicy. Simmered in green curry paste with coconut milk, eggplant, bamboo shoots, red bell peppers and sweet basil. Vegetarian option also available. À la carte for an additional charge.

Red Curry

Spicy. Simmered in red curry paste with coconut milk, bamboo shoots, red bell peppers and sweet basil. Vegetarian option also available. À la carte for an additional charge.

Fried Wonton

Deep fried wonton stuffed with marinated minced pork served with Thai sweet sauce.

Veggies Egg Rolls

Pork Egg Rolls

Fried Tofu

Deep-fried tofu served with sweet chili sauce and crushed peanuts.

Jasmine Rice

Brown Rice

Fried Egg

Sub Coconut Rice

Coconut Rice

Sub Brown Rice

Thai Iced Tea

Lychee Iced Tea

(Unsweetened).

Hibiscus Lemonade

Diet Coke

Coke

Sprite

Fresh Squeezed Lemonade

Bottled Water

Tom Yum Goong (shrimp)

Spicy. Famous thai spicy sour soup with shrimps and mushrooms and tomatoes flavored with galangal, lemongrass and kaffir lime leaves. Vegetarian option also available.

Tom Kha Gai (chicken)

Spicy. Creamy soup with coconut milk, chicken and mushrooms flavored with galangal, lemongrass and kaffir lime leaves.

Kor Moo Yang

Marinated grilled pork neck served with chili and rice powder sauce.

Hat Yai Chicken Wings

Southern-style chicken wings top with shallots.