Chez Saigon

N10. Pad Thai

Thai pan-fried rice noodles with chicken, egg, tofu, peanuts, bean sprouts, and green onions.

N13. Pad Kee Mao

Spicy pan-fried wide rice noodles with tomatoes, cabbage, onion, bell peppers, egg, garlic, and basil.

N12. Pad See Ew

Pan-fried wide rice noodles with broccoli, egg, garlic and Thai black bean sauce.

N11. Kao Soi

Curry noodles also available for tofu. Prawns for additional cost. Mild curry over egg noodles, bean sprouts & red onion.

E4. Yellow Curry

Yellow curry with chicken, potatoes, and onions cooked in coconut milk.

E2. Panang Curry

Panang curry with bell peppers and mushrooms cooked in coconut milk topped with crispy Thai basil.

E5. Red Curry

Red curry with bamboo shoots, bell peppers, and basil cooked in coconut milk.

E3. Green Curry

Green curry with eggplant, green peas, bell peppers, and basil cooked in coconut milk.

E1. Massaman Curry

Massaman curry with potatoes, onions, and peanuts cooked in coconut milk.

A1. Fresh Spring Rolls

Shrimp, mint, lettuce, bean sprouts and rice noodles wrapped with rice paper and served with peanut sauce.

A5. Satay (chicken)

Grilled on skewers, basted with Thai herbs and served with peanut sauce and cucumber salad.

A3. Fried Chicken Spring Rolls

Fried spring rolls made with chicken, black mushrooms, carrot, and glass noodles and served with fish sauce.

A6. Fried Shrimp Rolls

Fried marinated shrimp rolls and served with fresh pineapple sauce.

A2. Pot Stickers (chicken)

Dumplings filled with chicken and vegetables and served with sesame and ginger sauce.

A7. Fried Calamari

Lightly battered calamari and served with a spicy sauce.

A4. Fish Cakes

Thai fried fish cakes flavored with mild spices and served with sweet cucumber sauce.

R4. Pineapple Fried Rice

Combination fried rice of prawns and chicken with fresh pineapple, cashew nuts, raisins, carrots, green peas, and onions.

R2. Fried Rice

Fried rice with green peas, carrots, onions, and egg.

R3. Spicy Basil Thai Fried Rice

Spicy fried rice Thai style with egg, onions, bell peppers, fresh chili, garlic, and Thai basil.

R1. Combination Fried Rice

Fried rice with prawns, chicken, green peas, carrots, onions, and egg.

V11. Phra Ram Jay

Fried tofu and assorted steamed vegetables topped with peanut sauce.

V13. Yellow Curry With Tofu

Yellow curry with tofu, potatoes, carrots, and onions cooked in coconut milk.

V7. Eggplant With Tofu

Sautéed tofu with eggplant in mild garlic sauce, onion, bell peppers, and fresh basil.

V5. Vegetarian Rice Noodles Soup

Rice noodles with mixed vegetables, fresh tofu, served in vegetable broth.

V6. Vegetarian Stir Fried Noodles

Stir-fried noodles with mixed vegetables, mushrooms, and tofu.

V10. Red Curry With Mixed Vegetables

Red curry with assorted vegetables and Thai basil. Add tofu for additional cost

V12. Pik King Tofu

Sautéed tofu with green beans and bell peppers in Thai chili paste.

V8. Spicy Basil Tofu

Sautéed tofu with chili, bamboo shoots, garlic, onions, Thai basil, and bell peppers.

V9. Green Curry With Tofu

Green curry with tofu, eggplant, green peas, bell peppers, and Thai basil cooked in coconut milk.

E13. Pad Gra Pow

Sautéed with fresh chili, garlic, basil, bell peppers, and onions.

E15. Garlic Chicken, Beef Or Pork

Chicken, beef, pork or tofu sautéed in onion, garlic & pepper sauce, served with fresh garden salad.

E9. Thai Bbq Chicken

Marinated chicken charbroiled, served with sweet and sour sauce.

E10. Kung Pao

Sautéed spicy chili peppers, peanuts, vegetables, water chestnuts, and carrot.

E7. Pad Khing

Sautéed with fresh ginger, garlic, onions, mushroom and bell peppers in mild garlic sauce.

E8. Pad Pik King

Sautéed green beans and bell peppers in Thai chili paste.

E16. Phra Ram Long Song

Assortment of spinach, cabbage, green beans, carrots, broccoli and zucchini with your choice of meat and topped with Thai peanut sauce.

E12. Cashew

Sautéed with cashew nuts, garlic, carrot, and onions.

E14. Pad Pak

Assortment of green beans, zucchini, broccoli, cabbage, and carrots sautéed in mild garlic sauce.

E20. Choo Chee Pla (fish Curry)

Crispy fried snapper filet in authentic red curry with coconut milk and bell peppers.

E18. Spicy Ta-lay

Prawns and calamari sautéed with spicy garlic sauce, bamboo shoots, onion, bell peppers, and basil.

E17. Asparagus & Prawns

Fresh asparagus, prawns and carrots sautéed in mild garlic sauce.

E22. Pla Sam Rod (sweet & Sour Fish)

Crispy fried snapper filet topped with Thai style sweet and sour sauce, ginger, cucumber, and bell peppers.

E23. Basil Prawns

Prawns sautéed with chili, basil, bamboo shoots, garlic, onions, and bell peppers.

E24. Prawns Phra Ram

Assortment of spinach, cabbage, green beans, carrots, broccoli, and zucchini with prawns and topped with Thai peanut sauce.

E21. Pla Rad Pik (spicy Fish)

Crispy fried snapper filet topped with spicy fresh chili sauce, bell peppers, and crispy Thai basil.

E19. Eggplant Prawns

Prawns sautéed with eggplant in mild garlic sauce, onion, bell peppers, and fresh basil.

Sp1. Shaken Beef

Filet mignon cubes sautéed with white wine sauce, onions and bell peppers served with fresh salad.

Sp9. Panang Salmon

Grilled salmon filet topped with Panang curry and crispy Thai basil.

Sp7. Tamarind Salmon

Grilled salmon filet topped with tamarind sauce and crispy Thai basil.

Sp3. Prawns With Tamarind Sauce

Fried prawns tossed in tamarind sauce served with crispy rice noodles.

Sp10. Pineapple Prawns Curry

Mildly spicy red curry, coconut milk, pineapple, tomatoes, bell peppers, spinach, and basil.

Sp6. Garlic Prawns

Prawns sautéed in garlic and black pepper sauce served with fresh salad

Sp8. Lamb Jungle Curry

Tender Australian lamb in a rich and spicy curry with bamboo shoots, bell peppers, green peas, carrots, and basil.

Sp2. Rock Cod In Clay Pot

Caramelized rock cod, served in a clay pot with ginger, black peppers in a sweet-savory sauce.

Sp4. Grilled Salmon Filet

Cooked with roasted garlic, green onions and peanuts, served with fish sauce.

S6. Som Tam

Papaya salad. Green papaya, carrots, tomatoes, peanuts, green beans, and lime sauce and served with lettuce.

S1. Larb

Minced meat, tossed with red onions, herbs, chili and lime sauce & served with lettuce.

S3. Pla Gong

Spicy prawns salad. Prawns, red onions, lemongrass, lime juice, and roasted chili sauce and served with lettuce.

S2. Nam Tok

Spicy grilled beef salad. Grilled beef slices tossed with red onions, herbs, chili, and lime sauce and served with lettuce.

S4. Yum Woon Sen

Silver noodle salad with prawns, peanuts, ginger, chili, and lime sauce and served with lettuce.

S5. Bangkok Salad

Fresh garden salad and fried tofu topped with Thai peanut dressing.

V2. Thai Samosa

Crispy puff pastry filled with potatoes, onions, and curry powder served with cucumber salad.

V1. Vegetarian Fresh Spring Rolls

Tofu, lettuce, onion, bell peppers, mushroom and rice noodles wrapped in rice paper, served with peanut sauce.

V4. Tofu Satay

Grilled on skewers, basted with Thai herbs & served with peanut sauce & cucumber salad.

V3. Vegetarian Fried Spring Rolls

Fried spring rolls filled with mixed vegetables, served with sweet & sour sauce.

Mango With Sticky Rice

Roti With Ice Cream

Fried Banana With Honey

Roti With Honey

Fried Banana With Ice Cream

Coconut Or Mango Ice Cream

S7. Tom Kha

Thai coconut milk soup with onion and mushrooms.

S8. Tom Yum

Spicy and sour lemongrass soup with tomatoes, onions, mushrooms.

Steamed Jasmine Rice

Garlic Noodles

Garlic noodles.

Roti

Brown Rice

Rice Noodles

Rice noodles.

Cucumber Salad

Peanut Sauce

Thai Iced Tea

Ginger Beer

Soft Drinks

Thai Iced Coffee

Thai Iced Coffee.

Iced Tea

(Unsweetened)

Coconut Juice

Apple Juice, Lemonade

Mineral Water