Peacock Indian Cuisine

Boneless Chicken Biryani

Boneless chicken cubes toasted in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Paneer Biryani

Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Mutton Dum Biryani (fri, Sat And Sunday Only)

Succulent bone-in goat pieces marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Chicken Dum Biryani

Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Egg Biryani

Boiled and peeled eggs cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Boneless Chicken Biryani - 1/4 Tray

Boneless chicken cubes toasted in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Basmati Rice

Steamed basmati rice.

Butter Chicken Biryani

Tandoori chicken pulled off the bone, sliced, and cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Shrimp Biryani

Peeled and deveined shrimp cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Fried Rice

Steamesd rice stir-fried in a wok with selected option, onion, green chilies, and topped with scallions.

Paneer Biryani - 1/4 Tray

Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Basmati Rice - 1/4 Tray

Steamed basmati rice.

Butter Chicken Biryani - 1/4 Tray

Tandoori chicken pulled off the bone, sliced, and cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Chicken Dum Biryani - 1/4 Tray

Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Egg Biryani - 1/4 Tray

Boiled and peeled eggs cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Shrimp Biryani - 1/4 Tray

Peeled and deveined shrimp cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Mutton Dum Biryani (fri, Sat And Sunday Only) - 1/4 Tray

Succulent bone-in goat pieces marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Fried Rice - 1/4 Tray

Steamed rice stir-fried in a wok with selected option, onion, green chilies, and topped with scallions.

Butter Chicken Curry - 1 Pint (16 Oz)

Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.

Chicken Tikka Masala Curry - 1 Pint (16 Oz)

Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.

Butter Chicken Curry - 2 Pints (32 Oz)

Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.

Lamb Curry - 1 Pint (16 Oz)

Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce.

Andhra Chicken Curry - 1 Pint (16 Oz)

Cubes of succulent chicken cooked in a traditional South Indian gravy with herbs and spices.

Egg Curry - 1 Pint (16 Oz)

Whole boiled eggs lightly tossed and fried with onion and green chilies with a hint of herbs and spices.

Goat Curry - 1 Pint (16 Oz)

A succulent cut Goat pieces cooke in the traditional South Indian style with rich curry sauce.

Lamb Rogan Josh Curry - 1 Pint (16 Oz)

Kashmiri style dish, lamb chunk cooked with a gravy based on brown onions or shallots, yogurt, garlic, ginger, and aromatic spices.

Kadai Chicken Curry - 1 Pint (16 Oz)

Chicken and vegetables cooked with special Indian spices.

Lamb Vindaloo Curry - 2 Pints (32 Oz)

Govan Style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices, and yogurt, then slow simmered until tender and tangy.

Andhra Chicken Curry - 2 Pints (32 Oz)

Cubes of succulent chicken cooked in a traditional South Indian gravy with herbs and spices.

Chicken Tikka Masala Curry - 2 Pints (32 Oz)

Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.

Kadai Chicken Curry - 2 Pints (32 Oz)

Chicken and vegetables cooked with special Indian spices.

Shrimp Curry - 1 Pint (16 Oz)

Spicy. Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Lamb Vindaloo Curry - 1 Pint (16 Oz)

Govan Style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices, and yogurt, then slow simmered until tender and tangy.

Egg Curry - 2 Pints (32 Oz)

Whole boiled eggs lightly tossed and fried with onion and green chilies with a hint of herbs and spices.

Fish Curry - 1 Pint (16 Oz)

Fish filled pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander.

Goat Curry - 2 Pints (32 Oz)

A succulent cut Goat pieces cooke in the traditional South Indian style with rich curry sauce.

Lamb Rogan Josh Curry - 2 Pints (32 Oz)

Kashmiri style dish, lamb chunk cooked with a gravy based on brown onions or shallots, yogurt, garlic, ginger, and aromatic spices.

Shrimp Curry - 2 Pints (32 Oz)

Spicy. Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Fish Curry - 2 Pints (32 Oz)

Fish filled pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander.

Lamb Curry - 2 Pints (32 Oz)

Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce.

Palak Paneer Curry - 1 Pint (16 Oz)

Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.

Malai Kofta Curry - 1 Pint (16 Oz)

Mashed vegetable and nut-balls immersed in cream gravy cooked to a thick consistency.

Andhra Dal - 1 Pint (16 Oz)

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander.

Paneer Makhani Curry - 1 Pint (16 Oz)

Indian cottage cheese cubes cooked in tomato and creamy sauce. Also called Paneer Butter Masala.

Alu Gobi Curry - 1 Pint (16 Oz)

Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced.

Dal Makhani Curry - 1 Pint (16 Oz)

Creamed lentils slow cooked and flavored with fresh ginger, garlic, and rich blend of spices.

Paneer Lababdar Curry - 1 Pint (16 Oz)

Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese.

Carrot Beans Porial - 1 Pint (16 Oz)

Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves.

Andhra Dal - 2 Pints (32 Oz)

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander.

Chana Masala Curry - 1 Pint (16 Oz)

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.

Chana Masala Curry - 2 Pints (32 Oz)

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.

Palak Paneer Curry - 2 Pints (32 Oz)

Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.

Paneer Lababdar Curry - 2 Pints (32 Oz)

Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese.

Carrot Beans Porial - 2 Pints (32 Oz)

Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves.

Veg Korma Curry - 1 Pint (16 Oz)

Assorted Vegetables cooked in a creamy coconut sauce with spices.

Alu Gobi Curry - 2 Pints (32 Oz)

Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced.

Dal Makhani Curry - 2 Pints (32 Oz)

Creamed lentils slow cooked and flavored with fresh ginger, garlic, and rich blend of spices.

Malai Kofta Curry - 2 Pints (32 Oz)

Mashed vegetable and nut-balls immersed in cream gravy cooked to a thick consistency.

Paneer Makhani Curry - 2 Pints (32 Oz)

Indian cottage cheese cubes cooked in tomato and creamy sauce. Also called Paneer Butter Masala.

Veg Korma Curry - 2 Pints (32 Oz)

Assorted Vegetables cooked in a creamy coconut sauce with spices.

Baingan Bartha - 1 Pint (16 Oz)

Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas.

Baingan Bartha - 2 Pints (32 Oz)

Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas.

Vegetable Samosa

Vegetarian. Crispy vegetable turnovers with flavored potato and peas filling.

Dhahi Papdi Chaat

Vegetarian. Crispy wafers layered with potato, sev, chutney, yogurt, and special spices.

Stuffed Mirchi Bajji

Mirchi Bajji stuffed with chopped onions, tomato, cilantro, and sprinkle special spices on the top.

Onion Spinach Pakoda

Vegetarian. Sliced red onions and spinach loosely battered with herbs, spices, and deep-fried.

Chili Paneer

Vegetarian and spicy. Paneer cubes marinated with South Indian spices, deep-fried, and pan-fried with a spicy sauce.

Samosa Chat

Demolished Samosas topped with spicy garbanzo beans, chutneys, onions, and yogurt.

Cut Mirchi Bajji

Fresh-cut chilies loosely battered with gram flour, spies, and deep-fried.

Tossed Veggies

Steamed vegetables tossed in tawa with garlic and seasoning.

Veg 555

Vegetarian. Assorted vegetables and paneer cubes marinated with South Indian spices and deep-fried.

Gobi Manchurian

Cauliflower florets marinated with Indo-Chinese spices and pan tossed with bell peppers.

Alu Tikki Chat

Vegetarian. Potaato cutlets served with spicy garbanzo beans, chutneys, onions, and yogurt.

Garlic Naan

Leavened flour dough flattened, topped with chopped garlic and baked in clay oven.

Alu Paratha

Vegetarian. A flaky whole wheat bread stuffed with potato masala.

Butter Naan

Leavened flour dough flattened and baked in the clay oven and topped with home-style butter.

Garlic Cheese Naan

Garlic naan stuffed with cheese, then baked in clay oven.

Chili Cheese Naan

Traditional naan stuffed with finely chopped Serrano chilies and cheese, then baked in clay oven.

Tandoori Roti

Unleavened whole wheat bread cooked in tandoori.

Plain Naan

Leavened flour dough flattened and baked in clay oven.

Onion Kulcha Naan

Traditional naan stuffed with finely chopped onions.

Bature

Leavened wheat flour dough flattened and deep-fried until puffed. Served with Raita

Chapthi/phulka/roti

Unleavened whole wheat thin bread heated on griddle and cooked on open flame.

Chana Bhatura

Soft leavened refined flour bread deep-fried and accompaied with channa masala curry and raw onions.

Idly

Vegetarian. Steamed rice and lentil cake accompanied with sambar, and chutneys served steaming hot.

Dosa - Masala Dosa

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.

Medhu Vada

Vegetarian. Deep-friedd lentil donuts, fried golden brown, served with sambar and chutneys.

Dosa - Plain Dosa

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.

Paneer Spring Dosa

Dosa stuffed with minced paneer rolled and cut into pieces.

Vegetable Spring Dosa

Dosa stuffed with fresh sauté vegetables rolled and cut into pieces.

Chili Idly

Steamed rice and lentil cakes (Idli) and bell peppers tossed in special Indian spices.

Dosa - Chili Dosa

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.

Dosa - Onion Dosa

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.

Ravva Dosa

Vegetarian. A wispy dosa made of semolina and wheat.

Uthappam

Slightly thicker variation of the dosa topped with onions, tomato, and green chilies.

Koriander Chicken

Boneless chicken cubes marinated in our special blend of spices and cooked in Tawa with coriander leaves.

Chicken 65

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Apollo Fish

Spiced marinated boneless fish cubes stireed with onions and jalapenos.

Chili Chicken

Spicy. Slightly battered and deep-fried boneless chicken pieces tossed with onions and chili sauce.

Shrimp Fry

Peeled and deveined shrimp marinated in spices and pan-fried with onions and curry leaves.

Mutton Roast

Goat cubes marinated in special spices and roast in a pan with onions and curry leaves.

Lamb Pepper Fry

Boneless lamb cubes marinated in special spices, cooked, and pan-fried with peppers and onions.

Tandoori Chicken

Whole chicken leg quarter cut into pieces, marinated overnight with a mixture of herbs, and cooked in traditional tandoori oven.

Lamb Seekh Kebab

Minced Lamb marinated in special Koriander masala, roasted in the clay oven, and served with mint chutney.

Chicken Tikka Kabab

Chicken breast chunks marinate with tikka masala overnight and cooked in tandoori.

Whole Fish Tandoori

Whole fish marinated in Indian spices overnight and slow-roasted in clay oven.

Chicken Malai Kabab

Chicken marinate in two-step process with special Indian spices cooked in tandoori.

Paneer Tikka Kabab

Vegetarian. Indian cottage cheese squared marinated in the traditional tandoori mix.

Tangri Kabab

Chicken leg piece is marinated in yogurt, ginger, garlic, and spices cooked in tandoori.

Rasmalai

Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.

Falooda

A cold dairy drink made with thin noodles (vermicelli), milk, flavored syrup, sweet basil seeds, and ice cream.

Gulab Jamun

Reduced spongy milk balls soaked in honey and syrup.

Carrot Halwa

Grated carrot pudding

Kulfi

Traditional Indian ice cream

Fruit Custard

Fruit pudding made with milk and custard powder

Chocolate Cake

Cake flavored with melted chocolate

Mango Lassi

Mango lassi is a yogurt-based mango smoothie.

Masala Chaas

Yogurt based drink with Indian spices and salt.

Soft Drink

Choice of coke, diet coke or sprite

Indian Tea

Tea leaves, cardamon and ginger slow boiled in water and milk and served with sugar on the side.

Madras Coffee

South Indian style coffee with milk

Original Mojito

Crushed mint leaves and fresh lemon juice mix with club soda

Indian Soft Drink

Choice of thumps up or limca

Lemon Lime Soda

Freshly squeezed lemon juice mixed with salt, sugar, and chaat masala topped with club soda.

Water Bottle

Southern Express

Mango juice, green chilies, mint leaves and toppedwith Ginger beer.

Tulasi Tea / Green Tea

Tulasi (Holy Basil) is a religious, spiritual, and healing herb for more than 5,000 years. This islike green tea with Tulasi leaves.

Ginger Ale

Ginger Beer (non Alcoholic)

Sambar - 32 Oz

A yellow lentil-bashed vegetable stew, cooked with tamarind broth, and seasoned with Indian spices and curry leaves.

Sambar - 16 Oz

A yellow lentil-bashed vegetable stew, cooked with tamarind broth, and seasoned with Indian spices and curry leaves.

Potato Massala - 8 Oz

Yogurt - 8 Oz

Yogurt is a milk product obtained by fermentation of milk specific microorganisms. 8 oz

Onions & Lime - 8 Oz

Sambar - 8 Oz

A yellow lentil-bashed vegetable stew, cooked with tamarind broth, and seasoned with Indian spices and curry leaves.

Coconut & Tomato Chutney

Mint & Tamarind Chutneys

Raita - 32 Oz

Vegetarian.

Yogurt - 16 Oz

Yogurt - 32 Oz

Raita - 16 Oz

Vegetarian.

Raita - 8 Oz

Vegetarian.