China Kitchen Restaurant

Carburetor

Shrimp tempura, crab salad, peaches and avocado.

49er

Salmon, avocado, tobiko topped with thin lemon slices.

Lady In Red

Shrimp tempura, topped with crab salad, ahi tuna, peaches and avocado.

Rainforest

Spicy tuna and cucumber topped with Japanese seaweed salad.

Shrimp Tempura Roll

Fried shrimp and avocado.

Oscar Roll

Ahi tuna, fuji apple, topped with crab salad, escolar and toasted pine nuts.

Rainbow

Crab salad and avocado, topped with assorted fish.

Geisha

Spicy salmon and cucumber, topped with ahi tuna, hamachi and tobiko.

Old Redwood

Shrimp tempura, crab salad, topped with assorted fish, peach, avocado, and tobiko.

Tiger Tail

Spicy tuna, topped with fresh salmon, peaches and avocado.

Lion King (baked)*

Crab salad and avocado topped with sake, spicy seafood sauce, and tobiko.*Please allow more time for these rolls during high volume dinner services.

Rock & Roll

Grilled freshwater eel and avocado.

Spicy Tuna

Spicy ahi tuna, cucumber and daikon sprouts.

Saigon

Spicy salmon, daikon, organic greens and cucumber in rice paper.

Spicy Salmon

Fresh salmon with Japanese 7-spice and cucumber.

Hawaiian

Ahi tuna and avocado.

Spicy Hamachi

Spicy yellowtail and scallion.

California

Crab salad and avocado.

Salmon Skin*

Grilled salmon skin, cucumber and tobiko.*Please allow more time for these rolls during high volume dinner services.

Tekka Maki

Ahi Tuna wrapped rice-in.

Alaskan

Fresh salmon and avocado.

New York

Cooked shrimp and avocado.

Negihama

Fresh yellowtail with scallion wrapped rice-in.

Philadelphia

Smoked salmon, cream cheese and avocado.

Lo-carb California

Crab salad and avocado wrapped in cucumber.

Pink Panther

Ahi tuna and avocado in soybean wrap.

Dynamite

Spicy scallop with tobiko and kaiware.

Tuna Crunch

Ahi tuna in sesame soy wrap sprinkled with light tempura crumbs.

Umé Blossom

Crab salad and organic greens in soy bean wrap, topped with ikura.

Caterpillar

Grilled freshwater eel, avocado, cucumber and tobiko.

Dragon

Shrimp tempura, grilled freshwater eel, avocado, gobo and tobiko.

Leopard

Seared ahi tuna, tempura in seaweed and topped with unagi, and tobiko.

Spider

Soft shell crab, avocado, tobiko and daikon sprouts.

Summer Cooler*

Spicy cooked prawns, shiso leaves, red snapper, and lemon slices, and tobiko.*Please allow more time for these rolls during high volume dinner services.

Fire Dragon (fried)*

Deep-fried with shrimp and cream cheese, topped with unagi, avocado, and tobiko.*Please allow more time for these rolls during high volume dinner services.

Snow White (seared)*

Spicy yellowtail, topped with scallops, spicy seafood sauce, and tobiko.*Please allow more time for these rolls during high volume dinner services.

Regal Roll

Tempura izumidai topped with spicy crab, seared ahi tuna, avocado, and tobiko.

Dark Side Of The Moon*

Crab salad and soft shell crab, topped with grilled eel, smoked salmon, and tobiko. *Please allow more time for these rolls during high volume dinner services.

Tokyo Tower

Shrimp tempura, asparagus and tobiko.

Green Bamboo

Spicy salmon and asparagus in soybean wrap.

Giants Roll

Tempura daily fish, topped with spicy crab salad, salmon, escolar, and tobiko

Crab Cheese Puffs

Deep fried cheese and crab fillings in won ton wrapping.

Gyoza

Pan fried Japanese pork or vegetarian pot stickers.

Hamachi Kama

Grilled tender yellowtail collar served with ponzu sauce.

Vegetable Tempura Appetizer

Deep fried assorted vegetables with tempura sauce.

Combination Tempura Appetizer

Deep fried shrimps, assorted vegetables in light and crisp tempura flour.

Prawn Tempura Appetizer

Deep fried shrimps in light and crisp tempura flour.

Agedashi Tofu

Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi.

Vegetarian Egg Rolls

Deep fried mini egg rolls with shiitake mushroom and mixed vegetables.

Yasai Croquettes

Deep fried vegetable mashed potatoes with spicy mayo sauce.

Fried Oysters

Deep fried panko oysters served with Japanese spicy mayo.

Yakitori

Grilled chicken and vegetables on skewer.

Fried Calamari

Deep fried panko calamari rings served with Japanese spicy mayo.

Softshell Crab

Deep fried softshell crab served with soy dashi.

Combination Choice

Lunch plates featuring a selection from Column A: Teriyaki (chicken, salmon, steak) or raw delicacies (nigiri sushi, sashimi). Column B options include gyoza, mixed tempura, or California roll.

Poki Salad

Ahi tuna and tobiko drizzled with ponzu, sesame oil and Japanese 7-spice.

Edamame

Boiled soybeans sprinkled lightly with salt.

Steamed Rice

Garlic Edamame

Soybeans tossed in garlic and soy sauce.

Wakame Salad

Seaweed salad marinated in sesame oil and Japanese 7-spice.

Ohitashi

Boiled spinach seasoned with garlic, onions, sesame oil and 7-spice.

Sunomono

English cucumber, imitation crab and seaweed in sweet vinaigrette.

Miso

Soup Silk tofu, seaweed, mushroom and scallion in red and white miso broth.

Asari Miso

Soup Manila clams, enoki mushroom and tofu simmered in miso broth.

Brown Rice

Papa’s Salad

Organic greens, wakame, cucumbers, avocado tossed in Umé vinaigrette Add crispy panko chicken, grilled shrimp or tuna poki for an additional charge.

Garden Salad

Organic greens tossed in Umé’s house soy vinaigrette (add avocado for an additional charge).

Tako

Cooked octopus.

Kani Salad

Crab salad and tobiko.

Saba

Mackerel.

Shiromaguro

White Tuna.

Tobiko

Flying fish roe.

Escolar

Hamachi

Yellowtail.

Maguro

Ahi tuna.

Sake

Fresh salmon.

Smoked Sake

Smoked salmon.

Hamachi Toro

Yellowtail belly.

Hirame

Halibut.

Ikura

Salmon roe.

Unagi

Grilled fresh water eel.

Ebi

Cooked prawn.

Ika

Squid.

Ama Ebi

Sweet jumbo prawn.

Spicy Hotate

Scallop salad.

Kurodai

Black snapper.

Combination Tempura Lunch Plate

Deep fried shrimp and assorted vegetables in light tempura flour.

Grilled Chicken Teriyaki

Grilled chicken glazed with teriyaki sauce.

Chicken Katsu

Fried chicken with tangy citrus sauce.

Tuna Poke Bowl

Served over organic spring mix and pickled vegetables.

Grilled Steak Teriyaki

Grilled steak glazed with teriyaki sauce.

Tonkatsu

Fried pork cutlets with tangy citrus sauce.

Lemon Chicken

Fried chicken with lemon sauce.

Prawns With Mayo

Lightly battered fried prawns dressed in Japanese honey mayo.

Prawns With Garlic Butter

Lightly battered fried prawns tossed in garlic and butter sauce.

Salmon Kama

Grilled salmon cheeks with ponzu sauce.

Sushi & Sashimi

Assorted sushi, sashimi and maki (chef selection)

Grilled Salmon Teriyaki

Grilled salmon fillet glazed with teriyaki sauce.

Unagi Don

Broiled freshwater eel w/unagi sauce over rice.

Spicy Tuna Handroll

Food description may not include all ingredients please inform us of any food allergies you may have.

Salmon Skin Handroll*

*Please allow more time for these rolls during high volume dinner services.

California Handroll (crab Salad)

Shrimp Tempura Handroll

Fried shrimp and avocado.

Ikura Handroll (salmon Roe)

Negihama Handroll (yellowtail & Scallion)

Unakyu Handroll (grilled Eel)

Spicy Scallop Handroll

Miso Ramen

Ramen in miso broth, braised pork, egg and vegetables.

Chicken Shoyu Ramen

Grilled chicken, fresh veggies and egg in shoyu broth.

Tonkotsu Ramen

Ramen in pork bone broth, braised pork, egg and vegetables.

Tempura Udon

Assorted tempura with udon noodle soup in Umé’s dashi broth.

Nabeyaki Udon

Iron pot udon soup w/chicken, vegetables, shrimp tempura & poached egg.

Chicken Karaage

Japanese fried chicken with lemon aioli.

Tako Del Mar

Seasoned baby octopus on a bed of shredded daikon and wakame.

Shumai Poppers

Fried pork and shrimp dumplings with spicy mayo.

Ebi Dumplings

Steamed prawn dumplings in delicate rice pouches.

Umé Garlic Pasta

Spaghetti tossed in garlic, onions, butter, and white wine reduction. Add grilled chicken, smoked salmon or shrimp for an additional charge. Add clams for an additional charge.

Spicy Tuna Sliders

Spicy tuna in tempura eggplants with wakame, daikon, avocado and peaches.

Margarita Poppers

Golden deep fried prawns with daikon in wasabi mayo sauce.

Black And Blue

Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce.

Sake (salmon)

Sake sashimi. Choice of 4 or 7 pieces. Thinly sliced, fresh salmon.

Maguro (ahi Tuna)

Ahi tuna sashimi, available in 4 or 7 pieces.

Sashimi Chef’s Selection

Chef's selection of sashimi, available in 9 or 12 pieces, offering a variety of fresh fish slices.

Shiromaguro (albacore)

4 piece

Hamachi (yellowtail)

Yellowtail sashimi, offered in 4 or 7 pieces.

Escolar

Escolar sashimi, available in 4 or 7 pieces.

Hirame (halibut)

Halibut sashimi, available in 4 or 7 pieces.

Bento A

Miso soup, Crab cheese Puff, Grilled chicken teriyaki.

Bento B

Miso soup, Croquette, Lemon Chicken or Grilled steak teriyaki.

Riya’s Butter Udon

Add chicken for an additional charge.

Inari

Sushi rice stuffed in sweet tofu pouch.

Nasu Yaki

Grilled eggplant.

Zukki-ni Yaki

Grilled zucchini.

Wakame Inari

Japanese seaweed and sushi rice in sweet tofu pouch.

Kanpyo

Japanese squash.

Wakame

Japanese seaweed marinated in sesame oil and Japanese 7-spice.

Vegetable Tempura Roll

Sweet yam and zucchini tempura.

Bamboo Stick

Yam tempura and gobo, topped with avocado.

Avocado Kyuri

Avocado and cucumber.

Kappa Maki

Cucumber and sesame seed wrapped rice-inside.

Oshinko

Japanese pickled radish.

Avocado

Avocado and sesame.

Inari Kyuri

Sweet tofu skin and cucumber.

Spinach

Steamed spinach seasoned with garlic and sesame oil.

Umekyu

Cucumber, picked plum and shiso leaf wrapped rice-in.

No Rain Forest

Cucumber, Japanese squash and gobo (burdock root), topped with wakame.

Kanpyo Kyuri

Japanese squash and cucumber.

Asparagus

Steamed asparagus and sesame.

Futomaki

Japanese pickled vegetables, sweet omelette and cucumber.

Vegetarian Sushi Plate

Chef’s choice of vegetable nigiri sushi and vegetable sushi roll.

Grilled Tofu Steak

Crispy silk tofu braised with eggs and butter sauce on hot iron platter (Vegetarian guests, please request to leave out bonito fish shavings).

Vegetable Tempura Dinner

Assorted vegetable fried in lightly coated tempura flour.

Soda, Apple Juice

Japanese drinks selection including cola, diet options, lemon-lime soda, and apple juice.

Sapporo

Japanese beer, Sapporo, offered in small or large sizes.

Iced Tea

Iced Green Tea

Shirley Temple

Arnold Palmer

Ramuné

Japanese Soda.

Thai Ice Tea

Asahi Dry

Asahi Dry: Japanese beer, available in small or large sizes.

Kirin Ichiban

Japanese Kirin Ichiban beer. Options include small or large sizes.

Asahi Dark

Sierra Nevada

Stella Artois

Anchor Steam

Lagunitas Ipa (6.2%)

Little Sumpin’ (7.5%)

Racer 5 (7.5%)

Plum Wine

Sparkling Pink Grapefruit

Hot Tea

Genmaicha: Green tea with toasted brown rice).

Decaf Green Tea

Tazo Herbal Tea

Black tea, wild sweet orange, hibiscus, chamomile.

Premium Loose Leaf Tea

Pot.

Fresh Lemonade

San Pellegrino Sparkling Water

San Pellegrino sparkling water. Available in small or large.

Matanzas Creek 2022 (sauvignon Blanc)

Bottle. Aromas of guava, passionfruit and pineapple.

Kj Avant, (unoaked), Sonoma 2020 (chardonnay)

Bottle. Mango & green apple with lemon tart and crisp finish.

Trecini, Russian River Chardonnay, 2020 (chardonnay)

Bottle. Light apple blossom, lemon zest, citrus peel, honeysuckle, almond, finishing with jasmine.

La Crema, Sonoma Cost, 2019 (chardonnay)

Bottle. Citrus, butterscotch and lemon peel.Hints of jasmine and nutmeg.

Chalk Hill, Sonoma Coast, 2020 (chardonnay)

Bottle. Honeysuckle and orange blossom, rich round tropical ripeness.

Trecini, Russian River, 2020 (sauvignon Blanc)

Bottle. Aromas of ripe apricot and passionfruit.

Chalk Hill Estate, 2019 (sauvignon Blanc)

Bottle. Flavors of nectarine, rich mango and citrus zest.

J Rochioli, Russian River, 2020 (sauvignon Blanc)

Bottle. Passion fruit and melon aromas with citrus tones.

Iron Horse, Classic Vintage Brut 2015, Russian River (sparkling Wine)

Bottle. Aromas of orange marmalade and baked apples.

Fritz, Russian River, 2018 (pinot Noir)

Bottle. Aromas of strawberry and raspberry. Flavors of cherry, strawberry and vanilla oak.

La Crema, Sonoma Coast, 2019 (pinot Noir)

Bottle. Aromas of pomegranate and sweet tobacco. Flavors of berry fruit and plums.

Zinfandel, Fritz, Dry Creek Valley, 2018 (other Red Varietals)

Bottle. Spicy spicy black fruit with tannins that perfectly balance.

La Crema, Monterey, 2020 (pinot Gris)

Bottle. Fresh white peach, Meyer lemon, nectarine and hints of tropical fruit.

Roderer Estate, Brut, Anderson Valley, Nv (sparkling Wine)

Bottle. Crisp, lemony character. Touch of toast on the nose.

Shochikubaipine, Bamboo, Plum (warm Sake)

A very traditional sake, pairs well with lightly seasoned dishes.

Hoyo “manamusume”farmer’s Daughter (junmai Sakes)

Pure rice goodness. Mild, soft and gently evocative.

Otokoyamaman’s Mountain (junmai Sakes)

Pure rice goodness. Very dry and full-bodied, hint of fruit on nose

Masumi “okuden Kantsukuri”mirror Of Truth (junmai Sakes)

Pure rice goodness. Comfortingly familiar, surprisingly smooth.

Dewazakura “oka”cherry Bouquet (ginjosakes)

Light and Refreshing. Delightful, flowery bouquet with touch of pear and melon.

Dewazakura “dewasansan”green Ridge (ginjosakes)

Light and Refreshing. Mellow, with green apple tartness and refreshing finish.

Wakatake “onikoroshi”demon Slayer (ginjosakes)

Light and Refreshing. Flavorful, alluring, with tropical fruit

Hoyo “kura No Hana”fair Maiden (daiginjo Sakes)

Subtle and Finesse. Bottle. Light with hint of sweetness, delicacy and finesse.

Kamoizumi ”junmaidaiginjo”autumnal Elixir (daiginjo Sakes)

Subtle and Finesse. Bottle. Tawny delight, with a touch of shiitake and persimmon.

Wakatake Onigoroshi ”junmaidaiginjo”demon Slayer (daiginjo Sakes)

Subtle and Finesse. Bottle. Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity

Kamoizumi ”nigoriginjo” (500 Ml)summer Snow (nigori (unfiltered) Sakes)

Bottle. Lively, voluptuous, a deluxe label for nigori fans.

Shochikubai “nigori ”pine, Bamboo, Plum (nigori (unfiltered) Sakes)

A milky aroma leads to sweet, fruity palate. Coconut aftertaste with along silky finish.