China Kitchen Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sushi Bar Menu (Sushi Rolls)
Carburetor
Shrimp tempura, crab salad, peaches and avocado.
49er
Salmon, avocado, tobiko topped with thin lemon slices.
Lady In Red
Shrimp tempura, topped with crab salad, ahi tuna, peaches and avocado.
Rainforest
Spicy tuna and cucumber topped with Japanese seaweed salad.
Shrimp Tempura Roll
Fried shrimp and avocado.
Oscar Roll
Ahi tuna, fuji apple, topped with crab salad, escolar and toasted pine nuts.
Rainbow
Crab salad and avocado, topped with assorted fish.
Geisha
Spicy salmon and cucumber, topped with ahi tuna, hamachi and tobiko.
Old Redwood
Shrimp tempura, crab salad, topped with assorted fish, peach, avocado, and tobiko.
Tiger Tail
Spicy tuna, topped with fresh salmon, peaches and avocado.
Lion King (baked)*
Crab salad and avocado topped with sake, spicy seafood sauce, and tobiko.*Please allow more time for these rolls during high volume dinner services.
Rock & Roll
Grilled freshwater eel and avocado.
Spicy Tuna
Spicy ahi tuna, cucumber and daikon sprouts.
Saigon
Spicy salmon, daikon, organic greens and cucumber in rice paper.
Spicy Salmon
Fresh salmon with Japanese 7-spice and cucumber.
Hawaiian
Ahi tuna and avocado.
Spicy Hamachi
Spicy yellowtail and scallion.
California
Crab salad and avocado.
Salmon Skin*
Grilled salmon skin, cucumber and tobiko.*Please allow more time for these rolls during high volume dinner services.
Tekka Maki
Ahi Tuna wrapped rice-in.
Alaskan
Fresh salmon and avocado.
New York
Cooked shrimp and avocado.
Negihama
Fresh yellowtail with scallion wrapped rice-in.
Philadelphia
Smoked salmon, cream cheese and avocado.
Lo-carb California
Crab salad and avocado wrapped in cucumber.
Pink Panther
Ahi tuna and avocado in soybean wrap.
Dynamite
Spicy scallop with tobiko and kaiware.
Tuna Crunch
Ahi tuna in sesame soy wrap sprinkled with light tempura crumbs.
Umé Blossom
Crab salad and organic greens in soy bean wrap, topped with ikura.
Caterpillar
Grilled freshwater eel, avocado, cucumber and tobiko.
Dragon
Shrimp tempura, grilled freshwater eel, avocado, gobo and tobiko.
Leopard
Seared ahi tuna, tempura in seaweed and topped with unagi, and tobiko.
Spider
Soft shell crab, avocado, tobiko and daikon sprouts.
Summer Cooler*
Spicy cooked prawns, shiso leaves, red snapper, and lemon slices, and tobiko.*Please allow more time for these rolls during high volume dinner services.
Fire Dragon (fried)*
Deep-fried with shrimp and cream cheese, topped with unagi, avocado, and tobiko.*Please allow more time for these rolls during high volume dinner services.
Snow White (seared)*
Spicy yellowtail, topped with scallops, spicy seafood sauce, and tobiko.*Please allow more time for these rolls during high volume dinner services.
Regal Roll
Tempura izumidai topped with spicy crab, seared ahi tuna, avocado, and tobiko.
Dark Side Of The Moon*
Crab salad and soft shell crab, topped with grilled eel, smoked salmon, and tobiko. *Please allow more time for these rolls during high volume dinner services.
Tokyo Tower
Shrimp tempura, asparagus and tobiko.
Green Bamboo
Spicy salmon and asparagus in soybean wrap.
Giants Roll
Tempura daily fish, topped with spicy crab salad, salmon, escolar, and tobiko
Starters (Small Plates)
Crab Cheese Puffs
Deep fried cheese and crab fillings in won ton wrapping.
Gyoza
Pan fried Japanese pork or vegetarian pot stickers.
Hamachi Kama
Grilled tender yellowtail collar served with ponzu sauce.
Vegetable Tempura Appetizer
Deep fried assorted vegetables with tempura sauce.
Combination Tempura Appetizer
Deep fried shrimps, assorted vegetables in light and crisp tempura flour.
Prawn Tempura Appetizer
Deep fried shrimps in light and crisp tempura flour.
Agedashi Tofu
Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi.
Vegetarian Egg Rolls
Deep fried mini egg rolls with shiitake mushroom and mixed vegetables.
Yasai Croquettes
Deep fried vegetable mashed potatoes with spicy mayo sauce.
Fried Oysters
Deep fried panko oysters served with Japanese spicy mayo.
Yakitori
Grilled chicken and vegetables on skewer.
Fried Calamari
Deep fried panko calamari rings served with Japanese spicy mayo.
Softshell Crab
Deep fried softshell crab served with soy dashi.
Lunch Plates (Combinations)
Combination Choice
Lunch plates featuring a selection from Column A: Teriyaki (chicken, salmon, steak) or raw delicacies (nigiri sushi, sashimi). Column B options include gyoza, mixed tempura, or California roll.
Starters (Soup, Salad and Sides)
Poki Salad
Ahi tuna and tobiko drizzled with ponzu, sesame oil and Japanese 7-spice.
Edamame
Boiled soybeans sprinkled lightly with salt.
Steamed Rice
Garlic Edamame
Soybeans tossed in garlic and soy sauce.
Wakame Salad
Seaweed salad marinated in sesame oil and Japanese 7-spice.
Ohitashi
Boiled spinach seasoned with garlic, onions, sesame oil and 7-spice.
Sunomono
English cucumber, imitation crab and seaweed in sweet vinaigrette.
Miso
Soup Silk tofu, seaweed, mushroom and scallion in red and white miso broth.
Asari Miso
Soup Manila clams, enoki mushroom and tofu simmered in miso broth.
Brown Rice
Papa’s Salad
Organic greens, wakame, cucumbers, avocado tossed in Umé vinaigrette Add crispy panko chicken, grilled shrimp or tuna poki for an additional charge.
Garden Salad
Organic greens tossed in Umé’s house soy vinaigrette (add avocado for an additional charge).
Sushi Bar Menu (Nigiri Sushi)
Tako
Cooked octopus.
Kani Salad
Crab salad and tobiko.
Saba
Mackerel.
Shiromaguro
White Tuna.
Tobiko
Flying fish roe.
Escolar
Hamachi
Yellowtail.
Maguro
Ahi tuna.
Sake
Fresh salmon.
Smoked Sake
Smoked salmon.
Hamachi Toro
Yellowtail belly.
Hirame
Halibut.
Ikura
Salmon roe.
Unagi
Grilled fresh water eel.
Ebi
Cooked prawn.
Ika
Squid.
Ama Ebi
Sweet jumbo prawn.
Spicy Hotate
Scallop salad.
Kurodai
Black snapper.
Lunch Plates
Combination Tempura Lunch Plate
Deep fried shrimp and assorted vegetables in light tempura flour.
Grilled Chicken Teriyaki
Grilled chicken glazed with teriyaki sauce.
Chicken Katsu
Fried chicken with tangy citrus sauce.
Tuna Poke Bowl
Served over organic spring mix and pickled vegetables.
Grilled Steak Teriyaki
Grilled steak glazed with teriyaki sauce.
Tonkatsu
Fried pork cutlets with tangy citrus sauce.
Lemon Chicken
Fried chicken with lemon sauce.
Prawns With Mayo
Lightly battered fried prawns dressed in Japanese honey mayo.
Prawns With Garlic Butter
Lightly battered fried prawns tossed in garlic and butter sauce.
Salmon Kama
Grilled salmon cheeks with ponzu sauce.
Sushi & Sashimi
Assorted sushi, sashimi and maki (chef selection)
Grilled Salmon Teriyaki
Grilled salmon fillet glazed with teriyaki sauce.
Unagi Don
Broiled freshwater eel w/unagi sauce over rice.
Sushi Bar Menu (Temaki - Handrolls)
Spicy Tuna Handroll
Food description may not include all ingredients please inform us of any food allergies you may have.
Salmon Skin Handroll*
*Please allow more time for these rolls during high volume dinner services.
California Handroll (crab Salad)
Shrimp Tempura Handroll
Fried shrimp and avocado.
Ikura Handroll (salmon Roe)
Negihama Handroll (yellowtail & Scallion)
Unakyu Handroll (grilled Eel)
Spicy Scallop Handroll
Lunch Plates (Noodle Soups)
Miso Ramen
Ramen in miso broth, braised pork, egg and vegetables.
Chicken Shoyu Ramen
Grilled chicken, fresh veggies and egg in shoyu broth.
Tonkotsu Ramen
Ramen in pork bone broth, braised pork, egg and vegetables.
Tempura Udon
Assorted tempura with udon noodle soup in Umé’s dashi broth.
Nabeyaki Udon
Iron pot udon soup w/chicken, vegetables, shrimp tempura & poached egg.
Starters (Umé Favorites)
Chicken Karaage
Japanese fried chicken with lemon aioli.
Tako Del Mar
Seasoned baby octopus on a bed of shredded daikon and wakame.
Shumai Poppers
Fried pork and shrimp dumplings with spicy mayo.
Ebi Dumplings
Steamed prawn dumplings in delicate rice pouches.
Umé Garlic Pasta
Spaghetti tossed in garlic, onions, butter, and white wine reduction. Add grilled chicken, smoked salmon or shrimp for an additional charge. Add clams for an additional charge.
Spicy Tuna Sliders
Spicy tuna in tempura eggplants with wakame, daikon, avocado and peaches.
Margarita Poppers
Golden deep fried prawns with daikon in wasabi mayo sauce.
Black And Blue
Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce.
Sushi Bar Menu (Sashimi)
Sake (salmon)
Sake sashimi. Choice of 4 or 7 pieces. Thinly sliced, fresh salmon.
Maguro (ahi Tuna)
Ahi tuna sashimi, available in 4 or 7 pieces.
Sashimi Chef’s Selection
Chef's selection of sashimi, available in 9 or 12 pieces, offering a variety of fresh fish slices.
Shiromaguro (albacore)
4 piece
Hamachi (yellowtail)
Yellowtail sashimi, offered in 4 or 7 pieces.
Escolar
Escolar sashimi, available in 4 or 7 pieces.
Hirame (halibut)
Halibut sashimi, available in 4 or 7 pieces.
Kids' Menu
Bento A
Miso soup, Crab cheese Puff, Grilled chicken teriyaki.
Bento B
Miso soup, Croquette, Lemon Chicken or Grilled steak teriyaki.
Riya’s Butter Udon
Add chicken for an additional charge.
Vegetarian Selections (Nigiri Sushi)
Inari
Sushi rice stuffed in sweet tofu pouch.
Nasu Yaki
Grilled eggplant.
Zukki-ni Yaki
Grilled zucchini.
Wakame Inari
Japanese seaweed and sushi rice in sweet tofu pouch.
Kanpyo
Japanese squash.
Wakame
Japanese seaweed marinated in sesame oil and Japanese 7-spice.
Vegetarian Selections (Sushi Rolls)
Vegetable Tempura Roll
Sweet yam and zucchini tempura.
Bamboo Stick
Yam tempura and gobo, topped with avocado.
Avocado Kyuri
Avocado and cucumber.
Kappa Maki
Cucumber and sesame seed wrapped rice-inside.
Oshinko
Japanese pickled radish.
Avocado
Avocado and sesame.
Inari Kyuri
Sweet tofu skin and cucumber.
Spinach
Steamed spinach seasoned with garlic and sesame oil.
Umekyu
Cucumber, picked plum and shiso leaf wrapped rice-in.
No Rain Forest
Cucumber, Japanese squash and gobo (burdock root), topped with wakame.
Kanpyo Kyuri
Japanese squash and cucumber.
Asparagus
Steamed asparagus and sesame.
Futomaki
Japanese pickled vegetables, sweet omelette and cucumber.
Vegetarian Selections (Dinner)
Vegetarian Sushi Plate
Chef’s choice of vegetable nigiri sushi and vegetable sushi roll.
Grilled Tofu Steak
Crispy silk tofu braised with eggs and butter sauce on hot iron platter (Vegetarian guests, please request to leave out bonito fish shavings).
Vegetable Tempura Dinner
Assorted vegetable fried in lightly coated tempura flour.
Drinks (Beer and Beverages)
Soda, Apple Juice
Japanese drinks selection including cola, diet options, lemon-lime soda, and apple juice.
Sapporo
Japanese beer, Sapporo, offered in small or large sizes.
Iced Tea
Iced Green Tea
Shirley Temple
Arnold Palmer
Ramuné
Japanese Soda.
Thai Ice Tea
Asahi Dry
Asahi Dry: Japanese beer, available in small or large sizes.
Kirin Ichiban
Japanese Kirin Ichiban beer. Options include small or large sizes.
Asahi Dark
Sierra Nevada
Stella Artois
Anchor Steam
Lagunitas Ipa (6.2%)
Little Sumpin’ (7.5%)
Racer 5 (7.5%)
Plum Wine
Sparkling Pink Grapefruit
Hot Tea
Genmaicha: Green tea with toasted brown rice).
Decaf Green Tea
Tazo Herbal Tea
Black tea, wild sweet orange, hibiscus, chamomile.
Premium Loose Leaf Tea
Pot.
Fresh Lemonade
San Pellegrino Sparkling Water
San Pellegrino sparkling water. Available in small or large.
Drinks (Wine Selections)
Matanzas Creek 2022 (sauvignon Blanc)
Bottle. Aromas of guava, passionfruit and pineapple.
Kj Avant, (unoaked), Sonoma 2020 (chardonnay)
Bottle. Mango & green apple with lemon tart and crisp finish.
Trecini, Russian River Chardonnay, 2020 (chardonnay)
Bottle. Light apple blossom, lemon zest, citrus peel, honeysuckle, almond, finishing with jasmine.
La Crema, Sonoma Cost, 2019 (chardonnay)
Bottle. Citrus, butterscotch and lemon peel.Hints of jasmine and nutmeg.
Chalk Hill, Sonoma Coast, 2020 (chardonnay)
Bottle. Honeysuckle and orange blossom, rich round tropical ripeness.
Trecini, Russian River, 2020 (sauvignon Blanc)
Bottle. Aromas of ripe apricot and passionfruit.
Chalk Hill Estate, 2019 (sauvignon Blanc)
Bottle. Flavors of nectarine, rich mango and citrus zest.
J Rochioli, Russian River, 2020 (sauvignon Blanc)
Bottle. Passion fruit and melon aromas with citrus tones.
Iron Horse, Classic Vintage Brut 2015, Russian River (sparkling Wine)
Bottle. Aromas of orange marmalade and baked apples.
Fritz, Russian River, 2018 (pinot Noir)
Bottle. Aromas of strawberry and raspberry. Flavors of cherry, strawberry and vanilla oak.
La Crema, Sonoma Coast, 2019 (pinot Noir)
Bottle. Aromas of pomegranate and sweet tobacco. Flavors of berry fruit and plums.
Zinfandel, Fritz, Dry Creek Valley, 2018 (other Red Varietals)
Bottle. Spicy spicy black fruit with tannins that perfectly balance.
La Crema, Monterey, 2020 (pinot Gris)
Bottle. Fresh white peach, Meyer lemon, nectarine and hints of tropical fruit.
Roderer Estate, Brut, Anderson Valley, Nv (sparkling Wine)
Bottle. Crisp, lemony character. Touch of toast on the nose.
Drinks (Saké Selections)
Shochikubaipine, Bamboo, Plum (warm Sake)
A very traditional sake, pairs well with lightly seasoned dishes.
Hoyo “manamusume”farmer’s Daughter (junmai Sakes)
Pure rice goodness. Mild, soft and gently evocative.
Otokoyamaman’s Mountain (junmai Sakes)
Pure rice goodness. Very dry and full-bodied, hint of fruit on nose
Masumi “okuden Kantsukuri”mirror Of Truth (junmai Sakes)
Pure rice goodness. Comfortingly familiar, surprisingly smooth.
Dewazakura “oka”cherry Bouquet (ginjosakes)
Light and Refreshing. Delightful, flowery bouquet with touch of pear and melon.
Dewazakura “dewasansan”green Ridge (ginjosakes)
Light and Refreshing. Mellow, with green apple tartness and refreshing finish.
Wakatake “onikoroshi”demon Slayer (ginjosakes)
Light and Refreshing. Flavorful, alluring, with tropical fruit
Hoyo “kura No Hana”fair Maiden (daiginjo Sakes)
Subtle and Finesse. Bottle. Light with hint of sweetness, delicacy and finesse.
Kamoizumi ”junmaidaiginjo”autumnal Elixir (daiginjo Sakes)
Subtle and Finesse. Bottle. Tawny delight, with a touch of shiitake and persimmon.
Wakatake Onigoroshi ”junmaidaiginjo”demon Slayer (daiginjo Sakes)
Subtle and Finesse. Bottle. Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity
Kamoizumi ”nigoriginjo” (500 Ml)summer Snow (nigori (unfiltered) Sakes)
Bottle. Lively, voluptuous, a deluxe label for nigori fans.
Shochikubai “nigori ”pine, Bamboo, Plum (nigori (unfiltered) Sakes)
A milky aroma leads to sweet, fruity palate. Coconut aftertaste with along silky finish.