The Panel

New York Steak

Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce

Homemade Saffron Pappardelle

Wide saffron pasta sauce with tiger prawns, baby arugula, sun-dried tomatoes with a light lobster sauce.

Gemelli Al Pomodoro

With fresh-picked tomatoes roughly chopped, simmered basil leaves, garlic and extra virgin olive oil topped with shaved pecorino.

Pork Chop

Grilled pork chop, broccoli, sweet chili orange sauce

Bouillabaisse

Catch of the day, shrimps, calamari, clams and mussels in a mildly spiced tomato lobster sauce.

Filet Mignon

Certified Angus beef tenderloin, grilled asparagus, on merlot cremini mushrooms and roasted pearl onion sauce with compound bleu cheese herb butter

Spinach Linguini

Homemade spinach linguini, shaved asparagus, cremini mushroom, light garlic marinara sauce

Antipasti & Cheese Platter

Serves FOUR. Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, dried and fresh fruits, Greek olives and toasted walnuts with homemade crostini.

Calamari

Crispy Calamari served with sweet chili lime aioli

Oyster Sampler

Sampler of 2 Blue Point, 2 Miyagis and 2 Hama Hama and 2 Little Skookum oysters served with cocktail sauce and champagne mignonete.

Steamed Clams

Fresh manila clams with garlic, parsley, white wine and garlic crostini.

Shrimp Cocktail

Chilled tiger prawns served with homemade cocktail sauce.

Burrata

Burrata with black berries, raspberries and pomegranate sauce, crispy crostinis

Chicken Wings

Eight wings with choice of BBQ or Sweet Chili sauce.

Oyster Rockefeller

Six oysters on half shell baked with creamy Pernod spinach and parmesan

Steamed Mussels

Prince Edward Island mussels in a spicy tomato broth.

Bbq Oyster With Lemon Garlic Sauce

Six oysters topped with lemon garlic sauce

Vegetable Flatbread

Flatbread topped with artichoke, sun-dried tomatoes, mushrooms, pesto and feta cheese.

Soup Du Jour

Soup of the day (note: This item varies on a daily basis. Call the restaurant directly to know the soup of the day 7079387542)

Sg Cheeseburger

Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Brioche bun, and choice of cheese Marin Blue • Cheddar • Cambozola • Goat Cheese • Jack.. Add bacon, mushroom or avocado for an additional charge.

Caesar Salad

Crisp baby hearts of romaine, shaved pecorino Romano, garlic croutons and white anchovy.

Pear Salad

Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish blue cheese and raspberry vinaigrette.

Mixed Green Salad

Organic spring mix with a balsamic vinaigrette.

Creme Brulee

Rich sweet custard enveloped with caramelized sugar crust topped with berries

Tiramisu

Ladyfingers dipped in coffee and dark rum, layered with whip cream and mascarpone cheese topped with cocoa powder

Chocolate Torte

warm chocolate cake coated in a caramel sauce served with a scoop of gelato.

Fries

Garlic Mashed Potato

Truffle Garlic Parmesan Fries

Crispy garlic fries with drizzle of truffle oil and parmesan

Sauteed Mushrooms

Spinach

Brocolli