Shiso

Chicken Tikka Masala (house Specialty)

Chicken breast with a special blend of spices and tomato sauce.

Butter Chicken (specialty Of Delhi)

Chicken in a mildly spiced creamy tomato based gravy.

Lamb Vindaloo

Lamb and potato morsels cooked in a hot and tangy sauce.

Lamb Korma

Lamb cubes cooked with mildly creamed sauce, cashew nut, saffron, and special spices.

Coconut Shrimp Curry

Chicken Curry

Chicken with ginger, garlic and a special blend of spices.

Pistachio Chicken Korma

Chicken with pistachio, cashew, turmeric, and saffron.

Lamb Tikka Masala

Lamb Shank

Slow cooked lamb shank with hand pound spices.

Chicken Vindaloo

Coconut Chicken Curry

Wild Salmon Tikka Masala

Tandoori salmon tossed with special house tomato sauce.

Kashmiri Lamb Curry

Garlic Basil Naan

Unleavened white flour bread with garlic and basil.

Basil Cheese Naan

Unleavened white flour bread stuffed with mozzarella cheese.

Plain Naan

Unleavened white flour bread.

Butter Cilantro Naan

Unleavened white flour bread with butter and cilantro.

Onion Kulcha

Unleavened white flour bread stuffed with chopped onions and cilantro.

Roti (vegan)

Whole wheat bread.

Chicken Biryani

Basmati rice cooked in exotic spices, herbs and chicken.

White Basmati Rice

Plain basmati rice.

Lamb Biryani

Slow cooked lamb and basmati rice with saffron, ginger and cardamom.

Lemon Rice

Basmati rice cooked with yellow lentils, saffron and lemon.

Brown Rice

Plain brown rice.

Coconut Rice

Basmati rice cooked with mustard seeds, bay leaves and coconut.

Vegetable Biryani

Basmati rice cooked in exotic spices, herbs and seasonal vegetables.

Vegetable Samosa

Vegan. Crispy pastry filled with spices potato and green peas.

Ginger & Lime Chicken

Chicken made in a clay oven and lightly tossed with a fresh lime and ginger dressing.

Mango Chicken

Chicken cumin mango brown garlic and lemon juice

Kale Pakoda

Vegan. Savory kale fritter coated with curried chickpea batter.

Lamb & Cheese

Delicately spiced lamb kebab stuffed with goat cheese.

Cauliflower Manchurian

Cauliflower florets, soy garlic cumin and chili flakes

Organic Avocado Chaat

Delicately spiced wheat crisps with layers of avocado, pomegranate, yogurt, and tamarind chutney.

Palak Paneer

Spinach with homemade farmer’s cheese seasoned with spices.

Hariyali Malai Kofta

Farmer’s cheese dumpling, spinach and mixed vegetable in a creamy tomato sauce.

Aloo Gobi

Vegan. Cauliflower and potato sautéed with turmeric, cumin, tomato, herbs, and spices.

Chana Masala

Vegan. Chickpea with spices, onion, tomato, and fresh cilantro.

Makhani Paneer

Butter Paneer

Dal Bukhara

Black lentils slowly cooked overnight at a simmer with tomato, ginger and garlic.

Baigan Bharta

Tandoor roasted eggplant cooked with hand pounded spices, yogurt, tomato, and herbs.

Spinach Potato Kofta

Vegetable Coconut Curry

Vegan. Mixed vegetables sautéed with coconut milk and spices.

Panch Dal

Vegan. Lentils with onion, tomato and cumin.

Tandoori Chicken

Chicken marinated with yogurt, ginger, garlic, and spices.

Rosemary Lamb Kebab

Lamb marinated with red chili, garlic, ginger, and rosemary.

Murg Malai

Chicken breast marinated with yogurt, cheese, herbs, and spices.

Wild Salmon Mint

Salmon marinated with yogurt, ginger, garlic, mint, and spices.

Pesto Chicken

Organic Arugula Fig Salad

Organic baby arugula, fig, cherry tomato, goat cheese and cilantro-lime dressing.

Mulligatawny Soup

Vegan. Lentil, mustard and lemongrass soup.

Cucumber Raita

Yogurt with cucumber, mint and toasted cumin.

Mixed Pickle

Mixed pickle

Mango Chutney

Mango chutney

Papadum

Crisp cracker made with seasonal lentil.

Mango Lassi

Soft Drinks

San Pellegrino (500 Ml.)

Sparkling mineral water.

Masala Chai