Inca's Peruvian Cuisine

Empanadas Peruanas

Three crispy turnovers with your choice of filling; chicken, pork, beef, and cheese, served with salsa criolla and huacatay.

Causa Santa Rosa

Peruvian beets saldad with aji amarillo, avocado, ginger, lime juice, cilantro, carrots, with a infused lime aji amarillo potato cake.

Tequenos

Four classic Peruvian wonton puffs with crab meat, shrimp, cream cheese, red bell pepper, chives, and served with huancaina and huacatay sauce.

2 Empanadas

Crispy turnovers with your choice of filling; chicken, pork, beef, and cheese, served with salsa criolla, and huacatay.

Papa A La Huancaina

Yukon gold potato with aji Amarillo-feta cheese garlic sauce, butter lettuce; with hard-boiled egg and olive.

Aguadito De Pollo

Traditional Peruvian cilantro soup made with our rotisserie pollo, rice, veggies, slice egg with a touch of rocoto.

1 Empanada

Crispy turnovers with your choice of filling; chicken, pork, beef, and cheese, served with salsa criolla, and huacatay.

Papa Rellena

Panko-crusted fried potato croquette, filled with beef picadillo, onions, raisins, egg, and botija olive with salsa criolla.

Jalea De Mariscos

Fried calamari, shrimp, fish, served with fried yuca, huacatay, rocoto aioli, concha and salsa criolla.

Lomo Saltado

Sautéed with balsamic soy sauce tenderloin steak. Mixed with red onions, tomatoes, and cilantro. Served with house cut fries and white jasmine rice. Organic tamari upon request. Add an egg for an additional charge.

Aji De Gallina

Pulled chicken stew in aji amarillo creamy sauce. Served with white jasmine rice, slices of hard boiled egg, and Yukon gold potatoes, olive, and walnuts.

Adobo De Chancho

Slow cooked braised pork stew, marinated with chicha De jora, Peruvian beer and peppers. Served with Jasmine rice, Peruvian beans, camote frito, and salsa criolla.

Tacu Tacu A Lo Pobre

Traditional mix rice and beans with aji panca, garlic; served with New York steak , platanos maduros, salsa criolla and a sunny side up egg.

Tallarin Clasico

Sautéed with balsamic soy sauce tenderloin steak or chicken, mixed with red onions, tomatoes, and parsley.

Arroz Con Mariscos

Peruvian style paella, calamari, octopus, scallops, shrimp, clams, mussels, crab claw, aji panca creamy sauce, arborio rice, and salsa criolla on top.

Pollo Saltado

Sautéed with balsamic soy sauce tenderloin chicken. Mixed with red onions, tomatoes, and cilantro. Served with house cut fries.

Pescado Alo Macho

Pan fried 6oz rockfish, with sea food, sofrito tomato sauce, sautéed onions, cilantro, and Jasmine white rice.

Parihuela

(Suppa De pesque) A Delicious hearty seafood bouillabaisse made with seafood broth, scallops, prawns, calamari, clams, fish, crab claw & mussels, tomato, aji peppers, garlic, and cilantro. Served with garlic bread. Just our specialty.

Crab Melt Sandwich

Crab meat, shrimp, mayonnaise, celery, red onions, ahi amarillo, lettuce, tomatoes, mozzarella cheese, and avocado.(NOT SERVED AFTER 4;00PM)…

Pasta A La Huancaina

Sautéed with balsamic soy sauce tenderloin steak or chicken, mixed with red onions, tomatoes, and parsley.

Sudado De Pescado

Fresh fish of the day in a Peruvian fish stew, this delicious dish is cooked With a hearty seafood bouillabaisse broth With onions, potatoes, yucca, and tomatoes steamed in casserole. Served with Jasmine rice.

Chupe De Camarones

Creamy chowder With whole jumbo prawns, Peruvian yellow potato, rice, peas, fish stock, cubed cut carrots, aji panca, and oregano poached egg. Served with a side of garlic bread.

Seco De Cordero

Slow cooked lamb shank in cilantro cusquena broth. Served with yuca, potatoes, Peruvian beans, and white Jasmine rice.

Ahi Poke Ceviche

Fresh ahi tuna tartar marinated and mixed with lemongrass, tamari sauce, sesame oil, red onions, jalapeños, edamame, avocado, sesame seeds, and served with plantains chips.

Ceviche Clásico

Fresh fish of the day marinated with lime juice, Leche De Tigre, rocoto, red onions, cilantro, concha ( Peruvian toasted corn), served with platano macho chip.

Ceviche Mixto

Delicious fresh mixed seafood with rocoto paste peppers, red onions, cilantro, fresh lime juice, simmer; green lip mussels, scallops, shrimp, calamari, clams, octopus, and served with platano macho chip.

Green Forest Ceviche

Home made spacial green sauce, lime juice, rocoto pepper, shrimp, scollops, calamari, mussels, fresh fish of the day, cancha corn, choclo corn, baked sweet potato, and plantain chips.

Mango Habanero Ceviche

House-made mango puree with prawns and salsa Criolla.

Vegan Mango Habanero Ceviche

House-made mango pure, lime juice, sea salt, tofu, Pallares (lima beans), cilantro, and red onions.

Ahi Poke Salad

Ahi tuna tartar over sprint mix greens, homemade Chicha Dressing vinaigrette, cherry tomatoes, and half of avocado on top.

Ensalada De Camarones

Baby arugula salad with grilled prawns seasoned with aji panca-garlic, with a homemade passion fruit champagne vinaigrette dressing, endives, Fuji apples, cherry tomatoes, slices of avocado, malanga chips, and quinoa.

House Salad

Fresh cut romaine lettuce, spring mix, spinach, cherry tomatoes, English cucumber slices, hard boiled eggs. Served with homemade purple corn vinaigrette.

Maracuya

Chicha Morada

Coke

Diet Coke

Sprite

Platanos Maduros

Fried sweet plantains.

Side De Arroz

Platanos Machos

Fried plantains chips.

Side Of Fries

Side Of Beans

Salsa Criolla

Red picked onions.

Garlic Bread

Side Of Egg

Side Of Huancaina

Peruvian yellow sauce, feta cheese based, aji amarillo, and tumerio.

Side Of Cilantro Aioli

Side Of Rocoto

Spicy Peruvian pepper.

Aji Amarillo

Peruvian medium spicy pepper.

Side Of Huacatay

Peruvian mint sauce (mild sauce).

Tacu Tacu

A mix of Peruvian beans and Jasmine rice with a touch of aji panca.

Side De Palta

Side Of Rocoto Aioli

Side Of Quinoa

Corn Dog

Potato base and breaded, served with house cut fries.

Salchipapas

Sliced sausage with house cut fries.

Chicken Strips

Homemade chicken strips with house cut fries.

Kids Tallarin

Homemade vegan fettuccine with butter and parmesan cheese.

Pan Con Chicharron

Peruvian deep-fried pork, sweet potato, salsa criolla, rocoto aioli on an egg wash bun. (NOT SERVED AFTER 4;00PM)

Crispy Jalea Sandwich

Fried calamari tossed in chuño flour, panca powdered topped with salsa criolla, homemade rocoto aioli on a ciabatta bread. ( NOT SERVED AFTER 4;00PM).

Crab Melt Sandwich

Crab meat, shrimp, mayonnaise, celery, red onions, ahi amarillo, lettuce, tomatoes, mozzarella cheese, and avocado. (NOT SERVED ATFER 4;00PM).

Seco De Cordero

Slow cooked lamb shank in cilantro cusquena broth. Served with yuca, potatoes, Peruvian beans, and white Jasmine rice.

Quinoa Burger

Sauttee quinoa mix with; bell peppers, carrots, yuca, green plantains, eggs, and onions. garnish with butter lettuce, huacatay sauce, avocado and tomatoes. (NOT SERVED AFTER 4;00PM)

Tres Leches De Lucuma

Home made Tres Leches slice cake with Lucuma cream...

Coconut Ice Cream

Platanos Maduros Con Nieve

Fried plantains with lucuma or coconut ice cream and cinnamon on.

Home Made Mango Cheesecake

Mango Cheesecake with home made mango suace on top..

Salteado De Verduras

Cauliflower, red onions, broccolini, carrots, bell peppers, sautéed in a balsamic soy sauce or gluten free soy sauce, and served with a side of quinoa.

Vegan Pasta

Homemade vegan fettuccine with tamari soy sauce, tofu, edamame, cauliflower, broccolini, and carrots.