Lua Viet
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rice Dishes
Shaking Chicken Ga Luc Lac
Hand-carved, wok-tossed Red Bird Farm's chicken breast, diced onions, bell peppers, jalapeños, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine riceGarnish: Cilantro and Scallion OilDipping Sauce: Salt & Pepper LimeGLUTEN-FREE OPTIONALAllergy: Gluten, Dairy & Shellfish
Lemongrass Chicken Ga Xao Xa Ot
Hand-carved, wok-tossed Red Bird Farm's chicken breast, minced lemongrass, garlic, celery, onions, jalapeños, chili peppers served with jasmine riceGarnish: Cilantro and Scallion OilGLUTEN-FREEAllergy: Shellfish & Cilantro
Chicken Curry Ga Xao Lan
Hand-carved Red Bird Farm's chicken breast wok-tossed with celery, onions, mushrooms then simmered in coconut curry with glass noodles, served with jasmine rice and scallion oilGarnish: Rice patty herb, roasted peanuts, and jalapeñoRice patty herb tasting notes: citrus with mild cumin flavorAllergy: Peanut & Gluten
Salt & Pepper Shrimp Tom Rang Muoi
Battered Admiral's jumbo shrimps, flash-fried then wok-tossed with minced garlic, scallion, onions, jalapeño served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine riceGarnish: Cilantro and Scallion OilDipping Sauce: Salt & Pepper Lime SauceGLUTEN-FREEAllergy: Dairy & Shellfish
Lemongrass Beef Bo Xao Xa Ot
44 Farm's Premium Angus Beef seared with minced lemongrass, garlic, celery, onions, jalpeños and chili peppers, served with jasmine riceGarnish: Cilantro and Scallion OilGLUTEN-FREEAllergy: Shellfish & Cilantro
Chicken & Vegetables Ga Xao Rau Cai
Hand-carved, wok-tossed Red Bird Farm's chicken breast, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine riceGarnish: Cilantro and Scallion OilGLUTEN-FREEAllergy: Shellfish & Sesame
Lúa Fried Rice Com Chien
Wok-tossed seasoned rice with egg, napa cabbage, scallion, lemongrass, garlic, and sesame oilGarnish: Crispy ShallotsAllergy: Egg, Shellfish, & Sesame
Shaking Shrimp Tom Luc Lac
Wok-tossed battered Admiral's jumbo shrimps, dice onions, bell peppers, jalapeño, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine riceGarnish: Cilantro and Scallion OilDipping Sauce: Salt & Pepper Lime SauceGLUTEN-FREEAllergy: Dairy & Shellfish
Shrimp & Vegetables Tom Xao Rau Cai
Battered and flash-fried Admiral's jumbo shrimps then wok-tossed with bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine riceGarnish: Cilantro and Scallion OilGLUTEN-FREEAllergy: Shellfish & Sesame
Shrimp Curry Tom Xao Lan
Admiral's jumbo shrimps wok-tossed with celery, onions, mushrooms, then simmered in coconut curry with glass noodles served with jasmine rice and scallion oilGarnish: Rice patty herb, roasted peanuts, and jalapeñoRice patty herb tasting notes: citrus with mild cumin flavorAllergy: Peanut, Shellfish & Gluten
Crispy Five-spice Hen Ga Xoi Mo
Half Cornish Hen braised in 5-Spice Au Jus broth then flash-fried, served with watercress salad mix, house vinaigrette and jasmine rice Dipping Sauce: Soy Ginger Allergy: Gluten & Soy
Beef & Vegetables Bo Xao Rau Cai
Wok-tossed 44 Farm's Premium Angus Beef, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion OilGLUTEN-FREEAllergy: Shellfish & Sesame
Beef Curry Bo Xao Lan
44 Farm's Premium Angus beef wok-tossed with celery, onions, mushrooms then simmered in coconut curry with glass noodles served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanut, and jalapeñoRice patty herb tasting notes: citrus with mild cumin flavorAllergy: Peanut & Gluten
Shaking Beef Bo Luc Lac (6oz)
Seared USDA beef tenderloin, diced onions, bell peppers, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side jasmine riceGarnish: Cilantro and Scallion OilDipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREEAllergy: Dairy & Shellfish
Lemongrass Shrimp Tom Xao Xa Ot
Wok-tossed Admiral’s shrimps, minced lemongrass, garlic, celery, onions, jalapeños and chili peppers served with jasmine riceGarnish: Cilantro and scallion oilGLUTEN-FREEAllergy: Shellfish & Cilantro
Introductions
Summer Spring Rolls (2) Goi Cuon
Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprouts, mint, cilantro, and vermicelli noodleProtein Options: Grilled Lemongrass Duroc Pork Admiral's Poached Shrimps (GF)Non-GMO Preservative-Free Tofu (GF)Dipping Sauce: SunButter Sauce Classic Chili Fish Sauce (GF) Soy Ginger Sauce Allergy: Pork - Gluten & SoyShrimp - ShellfishTofu - Soy
Full Crispy Pork Egg Rolls (4) Cha Gio
Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Hand-crafted eggrolls with Compart Duroc pork, Red Bird Farm's chicken, glass noodle, mushroom, onion, carrot, and taro rootGarnish: Butter lettuce, pickle carrot, cilantro, and mintDipping Sauce: Classic Chili Fish SauceAllergy: Egg, Gluten, & Shellfish
Half Crispy Pork Egg Rolls (2) Cha Gio
Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Hand-crafted eggrolls with Compart Duroc pork, Red Bird Farm's chicken, glass noodle, mushroom, onion, carrot, and taro rootGarnish: Butter lettuce, pickle carrot, cilantro, and mintDipping Sauce: Classic Chili Fish SauceAllergy: Egg, Gluten, & Shellfish
Việt Dumpling Soup Hoanh Thanh
Hand-crafted dumplings with Compart Duroc pork and Admiral's shrimp with blanched bok choyGarnish: Cilantro, scallion, crispy shallots, and a dash of sesame oilAllergy: Gluten, Shellfish, & Sesame
Lúa Fried Rice Com Chien
Wok-tossed seasoned rice with egg, napa cabbage, scallion, lemongrass, garlic, and sesame oilGarnish: Crispy ShallotsAllergy: Egg, Shellfish, & Sesame
Full Crispy Vegan Rolls (4) Cha Gio Chay
Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celeryGarnish: Butter lettuce, pickled carrots, cilantro, and mintDipping Sauce: Soy Ginger SauceAllergy: Gluten & Soy
Half Crispy Vegan Rolls (2) Cha Gio Chay
Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celeryGarnish: Butter lettuce, pickled carrots, cilantro, and mintDipping Sauce: Soy Ginger SauceAllergy: Gluten & Soy
Plant-Based Foods
Shaking Tofu Dau Hu Luc Lac
VEGAN-OPTIONALSavory wok-tossed Non-GMO preservative-free tofu, diced onions, bell pepper, cherry tomatoes, pickle onions, minced garlic, jalapeños served with watercress salad mix, house vinaigrette and side of jasmine riceGarnish: cilantro and scallion oilDipping Sauce: Salt & Pepper LimeGLUTEN-FREE OptionalAllergy: Shellfish & Dairy
Salt & Pepper Tofu Dau Hu Rang Muoi
VEGAN-OPTIONAL Crispy wok-tossed Non-GMO preservative-free tofu, onions, minced garlic, jalapeño, served with watercress salad mix, house vinaigrette, and side of jasmine riceGarnish: CilantroDipping sauce: Salt and Pepper LimeAllergy: Dairy
Tofu Curry Dau Hu Xao Lan
Non-GMO preservative-free tofu simmered in coconut curry, celery, onions, mushrooms, glass noodle served with jasmine rice and scallion oilGarnish: Rice patty herb, roasted peanuts, and jalapeñoRice patty herb tasting notes: citrus with mild cumin flavorAllergy: Peanut & Gluten
Lemongrass Tofu Dau Hu Xao Xa Ot
VEGAN-OPTIONALWok-tossed Non-GMO preservative-free tofu, minced lemongrass, garlic, celery, cremini mushroom, onions, jalapeño, chili pepper served with jasmine riceGarnish: scallion oilGLUTEN-FREEAllergy: Soy, Shellfish
Lúa Veggie Fried Rice Com Chien Chay
No Vegan or Vegetarian Option Available Seasoned rice with eggs, carrots, cremini mushrooms, broccoli, napa cabbage, minced lemongrass, garlic, and sesame oil Garnish: Crispy shallotsGLUTEN-FREEAllergy: Egg, Shellfish, & Sesame
Full Crispy Vegan Rolls (4) Cha Gio Chay
Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celeryGarnish: Butter lettuce, pickled carrots, cilantro, and mintDipping Sauce: Soy Ginger SauceAllergy: Gluten & Soy
Tofu & Vegetables Dau Hu Xao Rau Cai
VEGAN-OptionalWok-tossed Non-GMO preservative-free tofu with bok choy, broccoli, napa cabbage, carrots, minced ginger served with jasmine riceGarnish: cilantro and scallion oilGLUTEN-FREE OPTIONALAllergy: Soy, Shellfish & Sesame
Crispy Vegan Rolls Vermicelli Bun Cha Gio Chay
Crispy Vegan Rolls vermicelli with spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrotsGarnish: Crispy shallots, roasted peanuts, and scallion oilSauce: Soy GingerAllergy: Gluten, Peanut, & Soy
Tofu Garlic Egg Noodle Mi Xao Toi Đâu Hu
VEGAN-OptionalWok-tossed egg noodle, Non-GMO preservative-free tofu, bok choy, broccoli, and napa cabbageGarnish: CilantroAllergy: Dairy, Egg, Gluten, & Shellfish
Veggie Broad Egg Noodle Mi Xao Mem
No Vegan/ Vegetarian Option.Wok-tossed broad egg noodle, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallotsGarnish: CilantroAllergy: Egg, Gluten, Sesame, & Shellfish
Wok-tossed Tofu Rice Noodle Hu Tieu Xao Đâu Hu
No Vegan/ Vegetarian Option.Wok-tossed Non-GMO preservative-free tofu, broad rice noodle, snow pea tips, bean sprouts, onions, and minced ginger in a savory sauceGarnish: CilantroAllergy: Gluten, Sesame, Shellfish & Soy
Wok-tossed Tofu Vermicelli Bun Xao Dau Hu
VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, onions, celery, broccoli, carrots, cremini mushrooms served with vermicelli, watercress salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrotsGarnish: Crispy shallots, roasted peanuts, and scallion oilSauce: Soy GingerAllergy: Gluten, Peanut, Shellfish & Soy
Half Crispy Vegan Rolls (2) Cha Gio Chay
Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celeryGarnish: Butter lettuce, pickled carrots, cilantro, and mintDipping Sauce: Soy Ginger SauceAllergy: Gluten & Soy
Tofu Spring Rolls (2) Goi Cuon Dau Hu
Locally sourced Non- GMO and preservative-free tofu hand-rolled fresh daily. Rice paper filled with water spring salad mix, bean sprouts, mint, cilantro, pickled carrots and vermicelli noodleGLUTEN-FREE & VEGANDipping Sauce: SunButter SauceClassic Chili Fish Sauce (GF)Soy Ginger SauceAllergy: Soy
Veggie Medley Vermicelli Bun Xao Rau Cai
GLUTEN-FREE OPTIONAL: BRAGG LIQUID AMINOWok-tossed snow pea tips, broccoli, carrots, celery, cremini mushroom served with vermicelli, salad mix, bean sprouts, cilantro, cucumber, mint, and pickle carrotsGarnish: Roasted peanuts, crispy shallots and scallion oilSauce: Soy GingerGluten-Free Sauce: Classic Chili Fish SauceAllergy: Peanut, Sesame, Shellfish & Soy
Phở Noodle Soups
Lúa Chicken Soup Pho Ga
Red Bird Farm's chicken stock with rice noodle and poached Red Bird Farm's chicken breastFully garnished with bean sprouts, onions, green onions, basil, cilantro, Viet coriander and jalapeñoGLUTEN-FREEAllergy: Cilantro
Lúa Beef Soup Pho Bo
USDA beef stock with rice noodle and 44 Farm's Certified Angus beef (rare)Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice patty herbs, and jalapeñoRice patty herb tasting notes: Citrus with mild cumin flavorGLUTEN-FREEHosin Sauce is NOT GLUTEN-FREEAllergy: Cilantro
Lúa Shrimp Soup Pho Tom
Admiral's jumbo shrimps (6) poached in chicken or beef stock with rice noodleFully garnished with bean sprouts, onions, green onions, basil, cilantro, rice paddy herbs, and jalapeñoRice patty herb tasting notes: Citrus with mild cumin flavorGLUTEN-FREEAllergy: Shellfish and Cilantro
Gluten-Free Rice Dishes
Lemongrass Chicken Ga Xao Xa Ot
Hand-carved, wok-tossed Red Bird Farm's chicken breast, minced lemongrass, garlic, celery, onions, jalapeños, chili peppers served with jasmine riceGarnish: Cilantro and Scallion OilGLUTEN-FREEAllergy: Shellfish & Cilantro
Shrimp & Vegetables Tom Xao Rau Cai
Battered and flash-fried Admiral's jumbo shrimps then wok-tossed with bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine riceGarnish: Cilantro and Scallion OilGLUTEN-FREEAllergy: Shellfish & Sesame
Salt & Pepper Shrimp Tom Rang Muoi
Battered Admiral's jumbo shrimps, flash-fried then wok-tossed with minced garlic, scallion, onions, jalapeño served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine riceGarnish: Cilantro and Scallion OilDipping Sauce: Salt & Pepper Lime SauceGLUTEN-FREEAllergy: Dairy & Shellfish
Lemongrass Beef Bo Xao Xa Ot
44 Farm's Premium Angus Beef seared with minced lemongrass, garlic, celery, onions, jalpeños and chili peppers, served with jasmine riceGarnish: Cilantro and Scallion OilGLUTEN-FREEAllergy: Shellfish & Cilantro
Beef & Vegetables Bo Xao Rau Cai
Wok-tossed 44 Farm's Premium Angus Beef, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion OilGLUTEN-FREEAllergy: Shellfish & Sesame
Chicken & Vegetables Ga Xao Rau Cai
Hand-carved, wok-tossed Red Bird Farm's chicken breast, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine riceGarnish: Cilantro and Scallion OilGLUTEN-FREEAllergy: Shellfish & Sesame
Shaking Shrimp Tom Luc Lac
Wok-tossed battered Admiral's jumbo shrimps, dice onions, bell peppers, jalapeño, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine riceGarnish: Cilantro and Scallion OilDipping Sauce: Salt & Pepper Lime SauceGLUTEN-FREEAllergy: Dairy & Shellfish
Shaking Beef Bo Luc Lac (6 Oz)
Seared USDA beef tenderloin, diced onions, bell peppers, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side jasmine riceGarnish: Cilantro and Scallion OilDipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREEAllergy: Dairy & Shellfish
Lemongrass Shrimp Tom Xao Xa Ot
Wok-tossed Admiral’s shrimps, minced lemongrass, garlic, celery, onions, jalapeños and chili peppers served with jasmine riceGarnish: Cilantro and scallion oilGLUTEN-FREEAllergy: Shellfish & Cilantro
Vermicelli Bowls
Grilled Duroc Pork Bun Thit Nuong
Grilled lemongrass Duroc pork with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrotsGarnish: Roasted peanuts, crispy shallots, and scallion oilSauce: Classic Chili Fish SauceAllergy: Gluten, Peanut, & Soy
Wok-tossed Lemongrass Chicken Bun Ga Xao
Wok-tossed lemongrass Red Bird Farm's Chicken breast with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrotsGarnish: Roasted peanuts and crispy shallotsSauce: Classic Chili Fish sauce GLUTEN-FREEAllergy: Peanut and Shellfish
Crispy Pork Egg Rolls Bun Cha Gio
Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Crispy Pork Eggroll Vermicelli served with spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrotsGarnish: Crispy shallots, roasted peanuts, and scallion oilAllergy: Egg, Glute, Peanut, & Soy
44 Farms Premium Angus Seared Beef Bun Bo Xao
Seared 44 Farm's Premium Angus beef with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrotsGarnish: Roasted peanuts and crispy shallotsSauce: Classic Chili Fish Sauce GLUTEN-FREE OPTIONALAllergy: Peanut & Gluten
Wok-tossed Admiral's Shrimp Bun Tom Xao
Battered Admiral's jumbo shrimps flash-fried then wok-tossed served with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrotsGarnish: Roasted peanuts and crispy shallotsSauce: Classic Chili Fish Sauce GLUTEN-FREEAllergy: Peanut & Shellfish
Kid's Menu 12 & Under (With New Asian Pork Sausage)
Kid's Chicken Garlic Noodle Mi Xao Toi Ga
Hand-carved, wok-tossed Red Bird Farm's chicken breast with egg noodles, broccoli, and carrotsAllergy: Egg, Soy & Gluten
Kid's Lúa Beef Pho Bo Or Chicken Pho Ga W/ Spring Roll
Choice of Pho:44 Farm's Premium Angus beef or Red Bird Farm's poached chicken breast Choice of Spring Roll:Shrimp, Pork, or Tofu with sunbutter sauceChoice of Beverage:Fountain drink or organic juiceShrimp and tofu spring rolls are GLUTEN-FREE if dipped with classic chili fish sauce Allergy: Soy & GlutenSoup is NOT GARNISHED
Kid's Fried Rice
Seasoned rice wok-tossed with Asian pork sausage (food coloring & MSG free), egg, broccoli, and carrots with choice of crispy pork or vegan eggrollAllergy: Egg, Gluten, Soy, & Sesame
Noodle Dishes
Chicken Broad Egg Noodle Mi Xao Mem Ga
Wok-tossed Red Bird Farm's chicken breast with wide egg noodles, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallotsGarnish: CilantroAllergy: Egg, Gluten, Sesame, & Shellfish
Wok-tossed Chicken Rice Noodle Hu Tieu Xao Ga
Wok-tossed Red Bird Farm's chicken breast with wide RICE noodles, snow pea tips, onions, and minced gingerGarnish: CilantroAllergy: Gluten, Sesame, & Shellfish
Beef Broad Egg Noodle Mi Xao Mem Bo
Wok-tossed 44 Farm's Premium Angus beef with wide egg noodles, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallotsGarnish: CilantroAllergy: Egg, Gluten, Sesame, & Shellfish
Shrimp Broad Egg Noodle Mi Xao Mềm Tom
Wok-tossed Admiral's battered jumbo shrimps with wide egg noodles , bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallotsGarnish: CilantroAllergy: Egg, Gluten, Sesame, & Shellfish
Extras
Large Wok-tossed Vegetables
Wok-tossed farm fresh vegetables VEGAN OPTIONALGLUTEN-FREE
Regular Wok-tossed Vegetables
Wok-tossed farm fresh vegetables VEGAN OPTIONALGLUTEN-FREE
Side Fried Rice
Rice, eggs, and scallions
Large Steam Vegetables
Steamed farm fresh vegetables GLUTEN-FREE
Regular Viet Salad
Shredded green & red cabbage, Viet coriander, pickled carrot, onion and house dressing. Garnish: Roasted peanuts, crispy shallots, cilantroSauce: Ginger Chili Fish SauceGLUTEN FREEAllergy: Peanut
Side Jasmine Rice
Fried Egg
Vietnamese extras. Fried egg with choices: over easy, hard, medium, scrambled, sunny side up.
Side Of Curry Sauce
Creamy coconut curry. VEGAN.
Large Viet Salad
Shredded green & red cabbage, Viet coriander, pickled carrot, onion and house dressing. Garnish: Roasted peanuts, crispy shallots, cilantroSauce: Ginger Chili Fish SauceGLUTEN FREEAllergy: Peanut
Sweet Potato Chips
GLUTEN FREE
Regular Steam Vegetables
Steamed farm fresh vegetables GLUTEN FREE
Spring Salad Mix
Select local farm fresh salad mix with house vinaigrette GLUTEN FREE
Non-Alcoholic Beverages
Stubborn Sodas
Stubborn Soda is a line of delicious crafted sodas made with high-quality ingredients in bold and unexpected flavor combinations. We believe that to create something great, you've got to do it the Stubborn way. That's why our sodas are made with natural flavors as well as Fair Trade Certified Cane Sugar.
Topo Chico M 500ml
Coconut Water
Iced Teas
CatSpring Yaupon & Tea Sip Organic
Honest Kids Organic Juice
USDA Organic Certified; Sweetened only with organic fruit juice, no high-fructose corn syrup, no added sugar.
Just Water
Richards Water
Tractor Organic Beverages
Certified organic, non-GMO and made from only real ingredients. Delightfully refreshing drinks rooted in sustainable farm practices.
Tea Sip Organic Hot Tea
Organic hot tea; choices include Strawberry Fields, Short Stack, Green Chai, and Soothe.
Gluten-Free Plant Based
Lúa Veggie Fried Rice Com Chien Chay
No Vegan or Vegetarian Option Available Seasoned rice with eggs, carrots, cremini mushrooms, broccoli, napa cabbage, minced lemongrass, garlic, and sesame oil Garnish: Crispy shallotsGLUTEN-FREEAllergy: Egg, Shellfish, & Sesame
Wok-tossed Tofu Vermicelli Bun Xao Dau Hu
VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, onions, celery, broccoli, carrots, cremini mushrooms served with vermicelli, watercress salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrotsGarnish: Crispy shallots, roasted peanuts, and scallion oilSauce: Soy GingerAllergy: Gluten, Peanut, Shellfish & Soy
Salt & Pepper Tofu Dau Hu Rang Muoi
VEGAN-OPTIONAL Crispy wok-tossed Non-GMO preservative-free tofu, onions, minced garlic, jalapeño, served with watercress salad mix, house vinaigrette, and side of jasmine riceGarnish: CilantroDipping sauce: Salt and Pepper LimeAllergy: Dairy
Shaking Tofu Dau Hu Luc Lac
VEGAN-OPTIONALSavory wok-tossed Non-GMO preservative-free tofu, diced onions, bell pepper, cherry tomatoes, pickle onions, minced garlic, jalapeños served with watercress salad mix, house vinaigrette and side of jasmine riceGarnish: cilantro and scallion oilDipping Sauce: Salt & Pepper LimeGLUTEN-FREE OptionalAllergy: Shellfish & Dairy
Tofu & Vegetables Dau Hu Xao Rau Cai
VEGAN-OptionalWok-tossed Non-GMO preservative-free tofu with bok choy, broccoli, napa cabbage, carrots, minced ginger served with jasmine riceGarnish: cilantro and scallion oilGLUTEN-FREE OPTIONALAllergy: Soy, Shellfish & Sesame
Lemongrass Tofu Dau Hu Xao Xa Ot
VEGAN-OPTIONALWok-tossed Non-GMO preservative-free tofu, minced lemongrass, garlic, celery, cremini mushroom, onions, jalapeño, chili pepper served with jasmine riceGarnish: scallion oilGLUTEN-FREEAllergy: Soy, Shellfish
Veggie Medley Vermicelli Bun Xao Rau Cai
GLUTEN-FREE OPTIONAL: BRAGG LIQUID AMINOWok-tossed snow pea tips, broccoli, carrots, celery, cremini mushroom served with vermicelli, salad mix, bean sprouts, cilantro, cucumber, mint, and pickle carrotsGarnish: Roasted peanuts, crispy shallots and scallion oilSauce: Soy GingerGluten-Free Sauce: Classic Chili Fish SauceAllergy: Peanut, Sesame, Shellfish & Soy
Gluten-Free Vermicelli Bowls
Wok-tossed Lemongrass Chicken Bun Ga Xao
Wok-tossed lemongrass Red Bird Farm's Chicken breast with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrotsGarnish: Roasted peanuts and crispy shallotsSauce: Classic Chili Fish sauce GLUTEN-FREEAllergy: Peanut and Shellfish
44 Farms Premium Angus Seared Beef Bun Bo Xao
Seared 44 Farm's Premium Angus beef with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrotsGarnish: Roasted peanuts and crispy shallotsSauce: Classic Chili Fish Sauce GLUTEN-FREE OPTIONALAllergy: Peanut & Gluten
Wok-tossed Admiral's Shrimp Bun Tom Xao
Battered Admiral's jumbo shrimps flash-fried then wok-tossed served with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrotsGarnish: Roasted peanuts and crispy shallotsSauce: Classic Chili Fish Sauce GLUTEN-FREEAllergy: Peanut & Shellfish
Gluten-Free Introductions
Gluten-free Summer Spring Rolls (2) Goi Cuon
Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprout, mint, cilantro, and vermicelli noodle.Protein Options: Admiral's poached ShrimpsNon-GMO Preservative-Free Tofu Dipping Sauce: Classic Chili Fish SauceAllergy: Soy, Shellfish
Salads
Viet Chicken Salad Goi Ga
Poached Red Bird Farm's chicken breast tossed with Viet coriander, shredded green & red cabbage, pickled carrot, onion and house dressingGarnish: Roasted peanuts, crispy shallots, cilantro, and sweet potato chipsSauce: Ginger Chili Fish SauceGLUTEN-FREEAllergy: Peanut, Shellfish
Tofu Viet Salad Goi Dau Hu
Non-GMO preservative free tofu tossed with Viet coriander, shredded green & red cabbage, pickled carrots, onions and house dressing. Garnish: Roasted peanuts, crispy shallots, cilantro, and shrimp chips.Sauce: Soy-Ginger Sauce.GLUTEN-FREE - if sub with Ginger Fish Sauce Allergy: Peanut & Soy
Gluten-Free Phở Noodle Soups
Lúa Shrimp Soup Pho Tom
Admiral's jumbo shrimps (6) poached in chicken or beef stock with rice noodleFully garnished with bean sprouts, onions, green onions, basil, cilantro, rice paddy herbs, and jalapeñoRice patty herb tasting notes: Citrus with mild cumin flavorGLUTEN-FREEAllergy: Shellfish and Cilantro
Lúa Chicken Soup Pho Ga
Red Bird Farm's chicken stock with rice noodle and poached Red Bird Farm's chicken breastFully garnished with bean sprouts, onions, green onions, basil, cilantro, Viet coriander and jalapeñoGLUTEN-FREEAllergy: Cilantro
Gluten-Free Kids Menu 12 & Under
Kid's Lúa Beef Or Chicken Pho W/ Gf Springroll
Choice of Pho:44 Farm's Premium Angus beef or Red Bird Farm's poached chicken breast Choice of Spring Roll:Shrimp, Pork, or Tofu with sunbutter sauceChoice of Beverage:Fountain drink or organic juiceShrimp and tofu spring rolls are GLUTEN-FREE if dipped with classic chili fish sauce Allergy: Soy & GlutenSoup is NOT GARNISHED
Retail Sale
Fix Hot Sauce
Lua Coffee Roast Beans
Gluten-Free Salads
Tofu Viet Salad Goi Dau Hu
Non-GMO and preservative-free tofu tossed with Viet coriander, shredded green & red cabbage, pickled carrots, onions and house dressingGarnish: Roasted peanuts, crispy shallots, cilantro, and sweet potato chipsSauce: Classic Chili Fish Sauce Allergy: Peanut, Soy, Shellfish
