Cumin Restaurant

Butter Chicken

Roasted shredded chicken cooked in creamy tomato sauce with Indian spices.

Chicken Tikka Masala

Cumin Restaurant favorite: Marinated and roasted chicken breast sautéed in A delicious creamy onion, tomato sauce with other spices.

Coconut Chicken

Cumin Restaurant favorite: Chicken cooked in coconut milk with red chilli and Indian herbs.

Chicken Vindaloo

Chicken cooked in hot and sour curry sauce with potatoes.

Chicken Curry

Chicken cooked in tomato, onion with cumin curry sauce.

Chicken Korma

A royal entree gently simmered with our special korma sauce.

Chicken Saag

Tender boneless chicken pieces cooked with fresh spinach in A rich blend of spices.

Chicken Bhenta

Eggplant and chicken sauteed with tomato, onion, ginger, garlic and himalayan herbs.

Dahi Chicken

Chicken curry made using curd & Himalayan spices.

Garlic Naan

Cumin Restaurant favorite: Teardrop shaped traditional Punjabi white bread topped with fresh garlic then baked in tandoor.

Cheese Naan

Teardrop shaped traditional Punjabi white bread stuffed with cheese then baked in the tandoor oven.

Plain Naan

Teardrop shaped traditional Punjabi white bread baked in tandoor.

Butter Naan

Teardrop shaped traditional punjabi white bread baked in tandoori and topped with butter

Basil Pesto Naan

Basil pesto brushed on flat bread and baked in oven.

Spinach Naan

Scrumptious unleavened bread filled with a mixture of fresh spinach and onions then baked in tandoor oven.

Tandoori Roti

Stone ground whole wheat tandoor flat bread.

Aloo Paratha

Unleavened flat bread, filled with potato, cilantro and other spices. Pan fried in butter.

Laccha Paratha

Layer base baked bread.

Onion Kulcha

Teardrop shaped traditional Punjabi white bread stuffed with fresh onions and spices then baked in tandoor.

Samosa (2 Pc)

Cumin Restaurant favorite: Vegan. Hand crafted Indian pastry filled with potatoes, peas and roasted peanuts with ginger garlic, served with cilantro and tamarind sauce.

Chicken Momo (8 Pc)

Minced chicken marinated in home-made spices, stuffed in flour wrap and steamed to perfection; served with Nepalese achar. Tomato based sauce.

Vegetable Pakora

Vegan. Savory vegetable fritters, mildly spiced, dipped in batter and deep fried.

Chilli Chicken Momo

Steamed chicken mo sautéed with bell peppers, onion in special house chilli sauce.

Vegetable Assorted Appetizers

Samosa, paneer pakora, vegetable pakora.

Chicken Pakora

Succulent marinated pieces of chicken dipped in batter and deep fried.

Chilli Vegetable Momo

Vegan, hot. Steamed vegetable mo sautéed with bell peppers, onions and special house chilli sauce.

Paneer Pakora

Homemade cottage cheese dipped in chickpeas flour and deep fried.

Chilli Chicken

Boneless pieces of chicken sautéed with Nepalese herbs and spices and vegetables.

Gobi Manchurian

Cumin Restaurant favorite: Fresh florets of cauliflower battered, fried and cooked with bell pepper, onion and manchurian sauce.

Vegetable Momo (8 Pc)

Vegan. Minced mixed vegetables with home-made spices filled in A flour wrap and steamed and served with Nepalese achar. Tomato based sauce.

Saag/palak Paneer

Cumin Restaurant favorite: Fresh cottage cheese cooked in thick gravy with bell pepper onions and Indian spices.

Aloo Gobi

Cumin Restaurant favorite: Vegan. Fresh cauliflower and potatoes sautéed in mild spices with tomatoes, onion, ginger, garlic and Indian herbs.

Chana Masala

Vegan. Chickpeas cooked in A blend of north Indian spices.

Vegetable Korma

Mixed vegetables cooked in creamy tomato sauce with cashew.

Paneer Tikka Masala

Chunks of fresh cottage cheese fried and then cooked in creamy onion , tomato and cashew sauce with Indian spices

Dal Makhani

Whole-black lentils cooked in gingers, garlics, onions, some herbs in butter sauce.

Matter Paneer

Homemade cottage cheese cooked in creamy tomato sauce and Indian spices.

Malai Kofta

Veg dumpling cooked in creamy tomato and onion sauce with Indian spices.

Tadka Daal

Vegan. Yellow lentil cooked with fresh tomato, onion and cumin and cilantro.

Kadhai Paneer

Fresh cottage cheese cooked in thick gravy with capsicums, onions and Indian spices.

Aloo Bhenta

Eggplant and potatoes cooked with onions sauce and Himalayan spices.

Coconut Vegetable

Cumin Restaurant favorite: Vegan. Mixed vegetable cooked in coconut milk with red chilli and Indian herbs.

Vegetable Curry

Vegan. Stir-fried vegetables cooked with Indian herbs and spices.

Chicken Biryani

Cumin Restaurant favorite: Chicken and saffron rice cooked in biryani herbs and served with raita.

Peas Pulav

Saffron rice cooked with green peas and garnished with cilantro.

Vegetable Biryani

Mixed seasonal vegetable and saffron rice cooked in biryani herbs and served with raita.

Chicken Fried Rice

Basmati rice cooked with fried onions, chicken, eggs and garlic with light Tibetan sauce.

Lamb Biryani

Lamb and saffron rice cooked in biryani herbs and served with raita.

Vegetable Fried Rice

Basmati rice cooked with mixed vegetable Fried onions and garlic with light Tibetan sauce.

Shrimp Biryani

Shrimp and saffron rice cooked in biryani herbs and served with raita.

Goat Biryani

Goat and saffron rice cooked in biryani herbs and served with raita.

Fish Biryani

Fish and saffron rice cooked in biryani herbs and served with raita.

Lamb Tikka Masala

Marinated with our special red sauce with yogurt and herbs, and cooked in tandoor.

Lamb Curry

Cumin Restaurant favorite: Simmered in onion and tomato sauce with A blend of aromatic herbs and spices.

Goat Curry

Meat with bone simmered in traditional spices and flavored Nepalese home-made sauce.

Lamb Kadhai

Cooked in A wok with onions, green peppers, tomatoes, ginger, garlic and our special kadai masala and herbs.

Lamb Vindaloo

Slowly-cooked in hot and sour curry sauce with potatoes.

Lamb Saag

Tender pieces of lamb cooked with spinach in royal cumin seed powder and Indian spices.

Lamb Korma

Slowly-cooked in mild almond-cream sauce with Indian herbs and home-made spices.

Goat Kadhai

Cooked in A wok with onions, green peppers, tomatoes, ginger, garlic and our special kadai masala and herbs.

Coconut Lamb

Cumin Restaurant favorite: Slowly-cooked in coconut milk with red chilli and Indian herbs and home-made spices.

Tandoori Chicken

Cumin Restaurant favorite: Bone in chicken leg marinated in blended yogurt with ginger, garlic and herbs, barbecued in A clay oven to its perfection.

Tandoori Tikka

Tender bite size chunks of white boneless chicken seasoned in rich blend of mild spices, lemon juice and yogurt, roasted in clay oven.

Tandoori Assorted

Assortment of marinated lamb and chicken

Tandoor Mixed Grill

Mix of red meat and white meat and shrimp marinated with lemon ginger garlic and cooked in tandoori clay oven.

Chicken Choila

Boneless chicken marinated in herbs, grilled in tandoor and flash-cooked with flavorful Nepalese spices.

Salmon Tandoori

Marinated in yogurt and spices roasted in tandoor and sauted with Indian seafood masala.

Long Grain Basmati Rice

Raita

Yogurt based sauce; indian style

Brown Rice

Tamarind Ginger Sauce

Mixed Pickle

Indian style mixed vegetable/fruits pickle

Papadam

Mango Chutney

Mango Lassi

Yogurt Drink

Coke (can)

Dr Pepper (can)

Sprite (can)

Iced Tea

Diet Coke (can)

Lemonade

Dal Soup

Cumin Restaurant favorite: Vegan. Combination of three different lentils slow cooked with turmeric, fenugreek seeds and special herbs.

Rice Pudding

A light dessert of basmati rice, milk and cardamom and special flavoring.

2 Pcs Gulab Jamun

Cumin Restaurant favorite: A north Indian delicacy made with special dough, fried golden brown, served in sugar syrup.

Shrimp Tikka Masala

Jumbo shrimp cooked in creamy tomato sauce with Indian spices.

Fish Tikka Masala

Fish tikka cooked in creamy tomato sauce with Indian spices.

Shrimp Vindaloo

Shrimp cooked in hot and sour curry sauce with potatoes.

Shrimp Curry

Jumbo shrimp cooked in tomato, onion with cumin curry sauce.

Fish Curry

White fish cooked in tomato, onion with cumin curry sauce.

Meat Lovers

Pick total of two entrees from chicken lamb seafood specialties comes with, tandoori assorted appetizer, plain rice or peas pulav naan and one desert. Recomended for 2.

Veggie Lovers

Pick total of two entrees from vegetarian specialties comes with veg assorted appetizer. Plain Rice or peas pulav naan and one desert. Recommended for 2.

Chicken Chowmin (noodles)

Stir fried noodles with carrot, peas, and chicken cooked in home-made tangy tomato sauce, garnished with fresh cilantro and green onions.

Vegetable Chowmin (noodles)

Stir fried noodles with cabbage, carrot, broccoli, and cauliflower cooked in home made tangy tomato sauce, garnished with fresh cilantro and green onions.