Everest Indian Restaurant

Chicken Tikka Masala

Tandoor roasted chicken breast cooked in creamy fenugreek sauce.

Butter Chicken

Boneless dark meat cooked with mildly spiced fenugreek butter cream sauce.

Chicken Korma

Boneless chicken cooked with cashews, raisins fenugreek cream sauce.

Chicken Vindaloo

Boneless chicken and potatoes simmered in aromatic vindaloo sauce.

Madrasi Chicken

Tender chicken cooked in coconut sauce and curry sauce.

Apricot Chicken

Succulent pieces of chicken breast cooked in the apricot-coconut sauce.

Pumpkin Chicken

Chicken Curry

Traditional chicken curry cooked in herbs and spices.

Chicken Saag / Chicken Mushroom

Chicken meat and freshly chopped spinach cooked with mild cream sauce.

Garlic Naan

Naan topped with garlic.

Butter Naan/ Naan

Naan spread with butter on the top.

Garlic Cheese Naan

Garlic Basil Naan

Naan topped with garlic and basil.

Cheese Naan

Assorted Breads

Combination of garlic naan, butter naan, and onion kulcha.

Aloo Naan

Naan stuffed with spiced crushed potatoes.

Paneer Kulcha

Naan stuffed with Paneer Kulcha / Cheese Naan.

Onion Kulcha

Naan stuffed with spiced onion and cilantro.

Roti/ Chapati

Unleavened whole wheat bread grilled on Tawa or Tandoori.

Saag Paneer

Homemade cheese cooked with fresh spinach, fenugreek, onion gravy and cream

Paneer Tikka Masala

Homemade cheese simmered in mildly spiced tikka masala sauce.

Dal Tadka

Vegan. A mix of yellow lentils slows cooked with an aromatic blend of herbs and spice.

Vegetable Korma

Mix vegetables in a creamy sauce with cashew and raisin (For Vegan cooked in coconut milk).

Aloo Gobi

Vegan. Fresh cauliflower and potatoes simmered with tomatoes cilantro and spices.

Vegetable Tikka Masala

Assorted fresh vegetables cooked in creamy fenugreek sauce.

Chana Masala

Vegan. Overnight soaked garbanzo beans cooked in turmeric based sauce.

Vegetable Jalfrezy

Mushroom, carrot, broccoli, zucchini, bell peppers, cooked in sweet tomato sauce.

Mutter Paneer

Homemade cheese with sweet peas cooked in fenugreek and cream.

Chana Saag

overnight soaked garbanzo beans and spinach cooked with herbs in a onion gravy

Mushroom Mattar

Button mushrooms and sweet peas sautéed and simmered in creamy yogurt sauce.

Pumpkin Curry

Aaloo Bhanta

Vegan. fresh eggplant, potatoes, and tomatoes cooked with a pan-fried sauce of nepalese herbs and spices.

Vegetable Apricot

Vegan. fresh carrots, cauliflower, yellow squash and sweet peas cooked in the apricot-coconut sauce.

Baigan Bhartha

Tandoori roasted eggplant mashed and cooked in ginger, fresh tomatoes and fresh ground spices with a dash of yogurt and cream.

Vegetable Curry

Vegan. Mix vegetables cooked with a blend of spices and curry sauce.

Vegetable Samosa

Vegan. crispy triangular pastry stuffed with spiced potatoes, and peas.

Vegetable Pakora

Vegan. Onion, potatoes. and spinach deep fried with garbanzo bean batter.

Artichoke Pakora

Vegan. artichoke hearts deep fried with mildly spiced garbanzo bean batter.

Mix Platter

Combination of samosa, vegetable pakora, and chicken.

Seafood Kabab

lightly marinated tandoor roasted fish and tiger prawn

Samosa Chaat

One crispy samosa and vujiya served with yogurt and chaat chutney.

Basmati Rice

Steamed white rice with green peas on top.

Pulau Rice

Basmati rice flavored with cumin, sweet peas, and onions.

Egg-fried Rice

Eggs and saffron flavored basmati rice stir-fried with cumin, peas, and carrots.

Brown Rice

Steamed brown rice

Lamb Tikka Masala

Tender, succulent cubes of lamb cooked in creamy tikka masala sauce.

Everest Lamb Chef’s Special

Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices.

Lamb Korma

Tender, succulent lamb cooked with cashews and raisins in fenugreek cream sauce.

Lamb Vindaloo

Cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce.

Madrasi Lamb

Boneless tendered lamb cooked in coconut curry sauce.

Lamb Saag

Boneless lamb cubes cooked in spices and baby fresh spinach.

Lamb Curry

Fresh boneless lamb cooked in mild curry sauce with cinnamon and cardamom.

Pumpkin Lamb

Chicken Tandoori

Chicken marinated with ginger, garlic, mustard, yogurt, and house blended spices.

Chicken Tikka Kabab

Boneless chicken breast marinated with ginger, garlic, lemon juice, lemon zest, fresh ground cumin, mustard, and yogurt.

Prawn Tandoori

Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice, mild spices, and herb- seasoned, and slowly grilled.

Lamb Boti Kabab

Fresh Boneless lamb cubes marinated in ginger, garlic, lemon juice, herbs, and spices.

Tandoori Mixed Grill

Tandoori Chicken, chicken tikka kabob, lamb kabab, and fish or prawn grilled in tandoori oven.

Fish Tandoori Chef’s Special

Juicy pieces of salmon marinated with chef's special spices, lemon juice, zest, and herbs.

Chicken Biryani

Shrimp/seafood Biryani

Lamb Biryani

Vegetable Biryani

Quinoa Biryani

Chicken Momo

Fresh ground chicken, shallot, ginger garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour, dough served with special momo sauce.

Paneer Momo

Lamb Momo

Fresh ground lamb, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough served with special momo sauce.

Veg Momo

Spinach, shallot, cabbage, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough served with special momo sauce.

Assorted Momo

Combination of four each of vegetable, chicken and lamb momo served with special momo sauce.

Mango Lassi

Yogurt mixture with fresh mango puree.

Coke

Hot Chai

Sprite

Ginger-minticed Tea

Iced Tea

Sweet Lassi

Plain, sweet or salt.

Plain Lassi

Plain, sweet or salt.

Diet Coke

Perrier Water

Everest Salad Chef’s Special

Organic sweet cherry tomatoes, English Cucumber, ripe avocado, and fresh Mozzarella cheese tossed with house dressing.

Organic Mix Greens

Organic mixed greens, cherry tomatoes, cucumber, and avocado tossed with house dressing.

Mulugutawny Rasam

Mixed lentil soup with herbs and tender chicken pieces.

Daal Rasam

Vegan. slow cooked mixed lentil soup garnished with carrot and peas.

Cucumber Salad

Indian style salad with cucumber, Roma tomatoes and red onion with chat masala.

Chicken Tikka Masala Sauce

Creamy fenugreek sauce (Only Sauce)

Papadum

Crispy lentil wafer baked in tandoor served with special salsa.

Raita

Homemade yogurt with grated cucumber, roasted cumin, and mustard seeds.

Tamarind Chutney

Slow cooked fresh Tamarind with cinnamon, cloves, bay leaf, and spices.

Mango Chutney

Classical mango pickle with sweet and spicy ginger flavor.

Everest Cucumbers

Fresh cucumber, red onions, Roma tomato, cilantro and green chili in the avocado paste.

Mix Pickle

Indian style spicy mixture of vegetables.

Steamed Vegetables

Mint Chutney

A mixture of fresh mint, cilantro, and spices.

Chicken Chilli

Chicken, bell peppers, onions, and fresh tomatoes perfectly seasoned with nepalese herbs and spices.

Lamb Chutney

Lamb cooked in mango pickle, black cumin, herbs, and spices.

Lamb Chilly

Boneless lamb cooked with onion, tomatoes and bell peppers seasoned in Nepalese herbs and spices.

Prawn Chilly

Prawns cooked in pan-fried gravy with peppers, caramelized onion, and spices.

Veggie Chilly

Tofu Chilly

Tandoori Fish Masala

Fresh salmon fish smoked lightly in tandoor and cooked with fenugreek cream sauce.

Fish Curry

Fresh salmon fish smoked lightly in tandoor and cooked with herb and spices in a lemon-butter sauce.

Fish / Prawn Vindaloo

Cooked with potatoes in aromatic onion gravy and vindaloo sauce.

Apricot Prawn

jumbo prawns lightly fried and simmered in apricot sauce.

Prawn Curry

Lightly roasted jumbo prawns simmered with red/green peppers in coconut curry sauce.

Ghulab Jamun

Deep fried balls of milk solids, flour, butter till golden brown then soaked in rose scented light sugary syrup.