Cibo Rustico Pizzeria
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrees
Rack Of Lamb
Rack of lamb marinated in balsamic vinegar, olive oil, and oregano, then grilled. Served with a side of sauteed green beans.
Pork Chop
Pork chop marinated in lemon and olive oil, then pan fried. Served with a side of sauteed green beans.
Chicken Breast
Chicken breast marinated with lemon and olive oil, then baked. Served with a side of sauteed green beans. Clean and light.
Sparkling Wine
House Prosecco
White Wine and Rosé
Anthesis Natural Wines Falanghina, 2017
An amber- colored skin contact wine
Kessler Chardonnay, 2021
Paro Belle Tourette, 2015
A distinguished white wine from the 2015 vintage, typically showcasing a profile of subtle fruit and floral notes, with a balanced acidity and elegant finish.
Colagrossi Rosé Of Sangiovese, 2022
Lenotti Pinot Grigio Delle Venezie, 2021
Non-alcoholic Beverages
Root Beer
Sprite
Tomarchio Organic Lemon Italian Soda
Coca-cola
Tomarchio Organic Blood Orange Italian Soda
Coke Zero
Beer
Single Can Of La Rosita Lager, Old Possum Brewing Co.
One 16 oz can of La Rosita Lager from Santa Rosa Brewery, Old Possum Brewing Co.
Single Can Of Live Hard Double Ipa, Old Possum Brewing Co.
One, 16 oz can. Live Hard is a full bodied Double IPA from local craft brewery, Old Possum Brewing Co. A beer with hop, earth, and piny aromas. 7.1% ABV.
4-pack Of La Rosita Lager, Old Possum Brewing Co.
4, 16 oz cans of this chilled-out lager from local craft brewery, Old Possum Brewing Co.
4- Pack Of Garibaldi Hazy Ipa, Old Possum Brewing Co.
4, 16 oz cans of this juicy hazy IPA from local craft brewery, Old Possum Brewing Co.
4- Pack Of Live Hard Double Ipa, Old Possum Brewing Co.
4, 16 oz cans of Live Hard IPA, a full bodied beer with hop, earth, and piny aromas. Double IPA from local craft brewery, Old Possum Brewing Co. 7.1% ABV.
Single Can Of Garibaldi Hazy Ipa, Old Possum Brewing Co.
One 16 oz can of this juicy hazy IPA from Santa Rosa Brewery, Old Possum Brewing Co.
Red Wine
Anthesis Natural Wines Pinot Noir, 2019
A 2019 Pinot Noir with delicate aromas of red berries, subtle earthy undertones, and a smooth finish.
Anthesis Natural Wines Cabernet Sauvignon, 2018
Rich and complex, this 2018 Cabernet Sauvignon offers notes of dark berries, subtle oak, and a hint of spice, embodying the essence of natural winemaking.
D'argenzio Barbera Di Niccolo', 2020
750 ml bottle of wine
D'argenzio D’alfonso Super Tuscan Red Wine Blend, 2019
A rich blend of red wine with notes of dark fruit and subtle hints of spice, crafted in 2019.
D'argenzio Dolcetto, 2019
Rich red wine with notes of blackberries, blueberries, and subtle earthy undertones.
D'argenzio Petite Sirah, 2020
Rich and bold red wine with notes of dark berries, plum, and a hint of spice, sourced from Mendocino County.
Carol Shelton Old Vine Zinfandel
750 ml bottle
Tenuta Delo Valpolicella Ripasso, 2014
A distinguished red wine, showcasing a deep ruby hue with nuanced flavors of ripe dark fruits, particularly black cherry, complemented by a velvety texture and a well-rounded finish.
Rosso Murum Montepulciano D' Abruzzo, 2019
Rosso Murum Montepulciano d'Abruzzo, 2019, typically presents a robust profile with notes of dark fruits like plum and cherry, accented by hints of spice and a smooth, balanced finish.
Lornano Chianti Classico, 2015
A distinguished red from Tuscany, showcasing a medium to full body, marked by a harmonious blend of dry, robust flavors with notes of dark fruit and a hint of oak.
Le Badesse Toscana Rosso, 2021
A Tuscan red wine, offering a blend that may include classic regional grapes, typically expressing notes of red fruits and a balanced structure.
Appetizers
Arancini
Vegetarian. Breadcrumb-coated spinach and mozzarella rice balls, olive oil, Parmesan and a side of warm marinara.
Breadsticks
Vegetarian. Freshly baked breadsticks with olive oil and Parmesan.
Wood Roasted Vegetables
Gluten free, vegetarian. Fire-roasted seasonal vegetables - carrots, cauliflower, asparagus, broccoli, green onions, Parmesan, olive oil, lemon, salt and pepper.
Caprese
Gluten free, vegetarian. Layered mozzarella and tomato topped with fresh basil, house-made balsamic reduction, olive oil, salt and pepper.
Mama Rosa’s Meatballs
Eggs, gluten. Handmade beef and pork meatballs simmered and baked in marinara sauce and topped with Parmesan and basil. Contains gluten.
Roasted Fava Beans
Gluten free, vegetarian. Fire-roasted fava beans topped with garlic, chopped Roma tomatoes, lemon, olive oil, and Parmesan.
Artichoke Fritelle
Vegetarian. Breadcrumb fritters stuffed with artichoke hearts and garlic herb Boursin cheese, baked and served with a creamy dipping sauce.
Prosciutto Wrapped Asparagus
Asparagus wrapped in prosciutto, oven roasted, served over freshly baked breadsticks.
Bruschetta
Vegetarian. Chopped tomatoes, basil, olive oil, garlic, lemon, sea salt and Parmesan on crispy house-baked ciabatta.
Roasted Zucchini Flowers
Vegetarian. Flowers stuffed with mozzarella, battered, then baked in the wood-fired oven, finished with Parmesan.
Sautéed String Beans
Dairy free, nut free, vegan, vegetarian. String beans sautéed in olive oil, topped with salt and pepper.
Salads
Organic Spring Mix Salad
Gluten free, vegetarian. Tomatoes, balsamic vinaigrette, olive oil, Parmesan, salt and pepper.
Organic Arugula Salad
Gluten free. Fire-roasted crispy prosciutto, shaved Parmesan, balsamic vinaigrette and olive oil.
Classico Caesar Salad
Fish. Romaine lettuce, croutons, Caesar dressing, shaved Parmesan.
Pastas
Fettuccine Alfonso
Dairy. Fettuccine pasta in our house-made garlic Parmesan cream sauce, topped with Parmesan and parsley.
Bolognese Penne
Slow-cooked beef and pork meat sauce with onions, carrots, celery, garlic and Italian spices served over penne pasta topped with Parmesan and basil.
Polpette E Spaghetti
Eggs, gluten. Spaghetti topped with our signature marinara-doused Mama Rosa's meatballs, finished with Parmesan and basil.
Pesto Penne
Nut free, vegetarian. Penne pasta in our house-made garlic basil pesto sauce, topped with Parmesan, chopped tomatoes and basil.
Spinach Ravioli
Dairy, vegetarian. Spinach and ricotta stuffed cheese ravioli in our garlic Parmesan cheese sauce, topped with parsley and Parmesan.
Fontina & Asiago Cheese Ravioli
Nut free, vegetarian. Italy-sourced cheese ravioli, house-made basil garlic pesto sauce, fresh tomatoes, Parmesan and basil.
Bolognese Gnocchi
Gluten. Italy-sourced potato gnocchi with porcini mushrooms, doused in our signature slow-cooked beef and pork bolognese sauce, topped with Parmesan cheese. Contains gluten.
Marinara Penne
Vegetarian. Penne pasta in our signature marinara sauce, topped with Parmesan and basil.
Kids Pasta
Kids portion of spaghetti or penne noodles with their choice of sauce.
Gluten-free Pasta
Gluten free. Choice of spaghetti or penne noodles with a marinara, pesto, or cream sauce topped with Parmesan and basil.
Meat Pizzas
The Cibo Star
An 8-pointed, star-shaped pizza. Cheese stuffed crust, marinara, buffalo mozzarella, prosciutto, sausage, basil and Parmesan.
Pepperoni
Marinara, mozzarella, layered spicy pepperoni and Parmesan.
Italian Sausage Mushroom
Dairy, gluten, nut free. San Marzano tomato sauce, Italian fennel sausage, mushrooms, oregano and Parmesan.
Luciano
Parmesan cheese sauce, prosciutto, Calabrian chilis, fresh onions, garlic, basil, cracked pepper and Parmesan.
Pesto Prosciutto
Garlic basil pesto, prosciutto, mushrooms and Parmesan.
Pesto Sausage
Garlic basil pesto, sausage, mushrooms and Parmesan.
Angelo
Olive oil, mozzarella, pineapple, prosciutto, calabrian chilies, Parmesan.
Pinocchio
Garlic basil pesto, buffalo mozzarella, sliced homemade meatballs, tomatoes, Parmesan, salt and pepper.
La Havana
Olive oil, mozzarella, San Marzano tomatoes, artichoke hearts, ham, salami, olives, mushrooms, basil, and Parmesan.
Vegetarian Pizzas
Margherita
Vegetarian. Marinara, buffalo mozzarella, fresh basil and olive oil.
Plain Cheese Pizza
Vegetarian. Marinara, shredded mozzarella, Parmesan.
Roasted Onion Mushroom
Vegetarian. Olive oil, truffle oil, caramelized onions, mushrooms, shaved Parmesan and oregano.
Affinare Truffle Veggie
Vegetarian. Parmesan cream sauce, truffle oil, red bell peppers, mushrooms, oregano and shaved parmesan.
Francesca
Vegetarian. Garlic basil pesto, buffalo mozzarella, artichoke hearts, garlic, arugula, lemon, salt and pepper.
Limone
Vegetarian. Olive oil, arugula, lemon juice and zest, shaved Parmesan, salt and pepper.
Vegetable Garden
Vegetarian. Garlic basil pesto, broccoli, cauliflower, asparagus, bell pepper, mushrooms, caramelized onions, truffle oil and Parmesan.
Dessert
Tiramisu
Vegetarian.
Nonna Zeppole
Beignet-style doughnuts. A traditional Neapolitan treat! Fried dough, covered in granular sugar and dusted with powdered sugar.
Chocolate Mousse
Nuts, vegetarian. Tree nuts.
Sauces & Sides
Side Ranch
A creamy blend of herbs, garlic, and buttermilk, this side ranch is prepared fresh in-house.
Side Marinara
Dairy free, gluten free, vegan.
Side Pesto
Gluten free, nut free.
Side Bolognese Sauce
Gluten free.
Entrees
Rack Of Lamb
Rack of lamb marinated in balsamic vinegar, olive oil, and oregano, then grilled. Served with a side of sauteed green beans.
Pork Chop
Pork chop marinated in lemon and olive oil, then pan fried. Served with a side of sauteed green beans.
Chicken Breast
Chicken breast marinated with lemon and olive oil, then baked. Served with a side of sauteed green beans. Clean and light.
Sparkling Wine
House Prosecco
White Wine and Rosé
Anthesis Natural Wines Falanghina, 2017
An amber- colored skin contact wine
Kessler Chardonnay, 2021
Paro Belle Tourette, 2015
A distinguished white wine from the 2015 vintage, typically showcasing a profile of subtle fruit and floral notes, with a balanced acidity and elegant finish.
Colagrossi Rosé Of Sangiovese, 2022
Lenotti Pinot Grigio Delle Venezie, 2021
Non-alcoholic Beverages
Root Beer
Sprite
Tomarchio Organic Lemon Italian Soda
Coca-cola
Tomarchio Organic Blood Orange Italian Soda
Coke Zero
Beer
Single Can Of La Rosita Lager, Old Possum Brewing Co.
One 16 oz can of La Rosita Lager from Santa Rosa Brewery, Old Possum Brewing Co.
Single Can Of Live Hard Double Ipa, Old Possum Brewing Co.
One, 16 oz can. Live Hard is a full bodied Double IPA from local craft brewery, Old Possum Brewing Co. A beer with hop, earth, and piny aromas. 7.1% ABV.
4-pack Of La Rosita Lager, Old Possum Brewing Co.
4, 16 oz cans of this chilled-out lager from local craft brewery, Old Possum Brewing Co.
4- Pack Of Garibaldi Hazy Ipa, Old Possum Brewing Co.
4, 16 oz cans of this juicy hazy IPA from local craft brewery, Old Possum Brewing Co.
4- Pack Of Live Hard Double Ipa, Old Possum Brewing Co.
4, 16 oz cans of Live Hard IPA, a full bodied beer with hop, earth, and piny aromas. Double IPA from local craft brewery, Old Possum Brewing Co. 7.1% ABV.
Single Can Of Garibaldi Hazy Ipa, Old Possum Brewing Co.
One 16 oz can of this juicy hazy IPA from Santa Rosa Brewery, Old Possum Brewing Co.
Red Wine
Anthesis Natural Wines Pinot Noir, 2019
A 2019 Pinot Noir with delicate aromas of red berries, subtle earthy undertones, and a smooth finish.
Anthesis Natural Wines Cabernet Sauvignon, 2018
Rich and complex, this 2018 Cabernet Sauvignon offers notes of dark berries, subtle oak, and a hint of spice, embodying the essence of natural winemaking.
D'argenzio Barbera Di Niccolo', 2020
750 ml bottle of wine
D'argenzio D’alfonso Super Tuscan Red Wine Blend, 2019
A rich blend of red wine with notes of dark fruit and subtle hints of spice, crafted in 2019.
D'argenzio Dolcetto, 2019
Rich red wine with notes of blackberries, blueberries, and subtle earthy undertones.
D'argenzio Petite Sirah, 2020
Rich and bold red wine with notes of dark berries, plum, and a hint of spice, sourced from Mendocino County.
Carol Shelton Old Vine Zinfandel
750 ml bottle
Tenuta Delo Valpolicella Ripasso, 2014
A distinguished red wine, showcasing a deep ruby hue with nuanced flavors of ripe dark fruits, particularly black cherry, complemented by a velvety texture and a well-rounded finish.
Rosso Murum Montepulciano D' Abruzzo, 2019
Rosso Murum Montepulciano d'Abruzzo, 2019, typically presents a robust profile with notes of dark fruits like plum and cherry, accented by hints of spice and a smooth, balanced finish.
Lornano Chianti Classico, 2015
A distinguished red from Tuscany, showcasing a medium to full body, marked by a harmonious blend of dry, robust flavors with notes of dark fruit and a hint of oak.
Le Badesse Toscana Rosso, 2021
A Tuscan red wine, offering a blend that may include classic regional grapes, typically expressing notes of red fruits and a balanced structure.
Appetizers
Arancini
Vegetarian. Breadcrumb-coated spinach and mozzarella rice balls, olive oil, Parmesan and a side of warm marinara.
Breadsticks
Vegetarian. Freshly baked breadsticks with olive oil and Parmesan.
Wood Roasted Vegetables
Gluten free, vegetarian. Fire-roasted seasonal vegetables - carrots, cauliflower, asparagus, broccoli, green onions, Parmesan, olive oil, lemon, salt and pepper.
Caprese
Gluten free, vegetarian. Layered mozzarella and tomato topped with fresh basil, house-made balsamic reduction, olive oil, salt and pepper.
Mama Rosa’s Meatballs
Eggs, gluten. Handmade beef and pork meatballs simmered and baked in marinara sauce and topped with Parmesan and basil. Contains gluten.
Roasted Fava Beans
Gluten free, vegetarian. Fire-roasted fava beans topped with garlic, chopped Roma tomatoes, lemon, olive oil, and Parmesan.
Artichoke Fritelle
Vegetarian. Breadcrumb fritters stuffed with artichoke hearts and garlic herb Boursin cheese, baked and served with a creamy dipping sauce.
Prosciutto Wrapped Asparagus
Asparagus wrapped in prosciutto, oven roasted, served over freshly baked breadsticks.
Bruschetta
Vegetarian. Chopped tomatoes, basil, olive oil, garlic, lemon, sea salt and Parmesan on crispy house-baked ciabatta.
Roasted Zucchini Flowers
Vegetarian. Flowers stuffed with mozzarella, battered, then baked in the wood-fired oven, finished with Parmesan.
Sautéed String Beans
Dairy free, nut free, vegan, vegetarian. String beans sautéed in olive oil, topped with salt and pepper.
Salads
Organic Spring Mix Salad
Gluten free, vegetarian. Tomatoes, balsamic vinaigrette, olive oil, Parmesan, salt and pepper.
Organic Arugula Salad
Gluten free. Fire-roasted crispy prosciutto, shaved Parmesan, balsamic vinaigrette and olive oil.
Classico Caesar Salad
Fish. Romaine lettuce, croutons, Caesar dressing, shaved Parmesan.
Pastas
Fettuccine Alfonso
Dairy. Fettuccine pasta in our house-made garlic Parmesan cream sauce, topped with Parmesan and parsley.
Bolognese Penne
Slow-cooked beef and pork meat sauce with onions, carrots, celery, garlic and Italian spices served over penne pasta topped with Parmesan and basil.
Polpette E Spaghetti
Eggs, gluten. Spaghetti topped with our signature marinara-doused Mama Rosa's meatballs, finished with Parmesan and basil.
Pesto Penne
Nut free, vegetarian. Penne pasta in our house-made garlic basil pesto sauce, topped with Parmesan, chopped tomatoes and basil.
Spinach Ravioli
Dairy, vegetarian. Spinach and ricotta stuffed cheese ravioli in our garlic Parmesan cheese sauce, topped with parsley and Parmesan.
Fontina & Asiago Cheese Ravioli
Nut free, vegetarian. Italy-sourced cheese ravioli, house-made basil garlic pesto sauce, fresh tomatoes, Parmesan and basil.
Bolognese Gnocchi
Gluten. Italy-sourced potato gnocchi with porcini mushrooms, doused in our signature slow-cooked beef and pork bolognese sauce, topped with Parmesan cheese. Contains gluten.
Marinara Penne
Vegetarian. Penne pasta in our signature marinara sauce, topped with Parmesan and basil.
Kids Pasta
Kids portion of spaghetti or penne noodles with their choice of sauce.
Gluten-free Pasta
Gluten free. Choice of spaghetti or penne noodles with a marinara, pesto, or cream sauce topped with Parmesan and basil.
Meat Pizzas
The Cibo Star
An 8-pointed, star-shaped pizza. Cheese stuffed crust, marinara, buffalo mozzarella, prosciutto, sausage, basil and Parmesan.
Pepperoni
Marinara, mozzarella, layered spicy pepperoni and Parmesan.
Italian Sausage Mushroom
Dairy, gluten, nut free. San Marzano tomato sauce, Italian fennel sausage, mushrooms, oregano and Parmesan.
Luciano
Parmesan cheese sauce, prosciutto, Calabrian chilis, fresh onions, garlic, basil, cracked pepper and Parmesan.
Pesto Prosciutto
Garlic basil pesto, prosciutto, mushrooms and Parmesan.
Pesto Sausage
Garlic basil pesto, sausage, mushrooms and Parmesan.
Angelo
Olive oil, mozzarella, pineapple, prosciutto, calabrian chilies, Parmesan.
Pinocchio
Garlic basil pesto, buffalo mozzarella, sliced homemade meatballs, tomatoes, Parmesan, salt and pepper.
La Havana
Olive oil, mozzarella, San Marzano tomatoes, artichoke hearts, ham, salami, olives, mushrooms, basil, and Parmesan.
Vegetarian Pizzas
Margherita
Vegetarian. Marinara, buffalo mozzarella, fresh basil and olive oil.
Plain Cheese Pizza
Vegetarian. Marinara, shredded mozzarella, Parmesan.
Roasted Onion Mushroom
Vegetarian. Olive oil, truffle oil, caramelized onions, mushrooms, shaved Parmesan and oregano.
Affinare Truffle Veggie
Vegetarian. Parmesan cream sauce, truffle oil, red bell peppers, mushrooms, oregano and shaved parmesan.
Francesca
Vegetarian. Garlic basil pesto, buffalo mozzarella, artichoke hearts, garlic, arugula, lemon, salt and pepper.
Limone
Vegetarian. Olive oil, arugula, lemon juice and zest, shaved Parmesan, salt and pepper.
Vegetable Garden
Vegetarian. Garlic basil pesto, broccoli, cauliflower, asparagus, bell pepper, mushrooms, caramelized onions, truffle oil and Parmesan.
Dessert
Tiramisu
Vegetarian.
Nonna Zeppole
Beignet-style doughnuts. A traditional Neapolitan treat! Fried dough, covered in granular sugar and dusted with powdered sugar.
Chocolate Mousse
Nuts, vegetarian. Tree nuts.
Sauces & Sides
Side Ranch
A creamy blend of herbs, garlic, and buttermilk, this side ranch is prepared fresh in-house.
Side Marinara
Dairy free, gluten free, vegan.
Side Pesto
Gluten free, nut free.
Side Bolognese Sauce
Gluten free.
