Abyssinia

9. Yebere Tibs

Beef strips marinated in Ethiopian spices and sautéed with onion, rosemary, tomatoes, and jalapeños. Can be made spicy or mild.

10. Yetibs Fetfit

Beef strips in marinated in Ethiopian spices and sautéed with onion and awaze then tossed with injera. Can be made spicy or mild.

11. Gored Gored

Spicy or mild. Tender beef cubes blended with garlic, awaze, and nitre kibe. Served raw, medium-rare or well-done.

13. Minchet Abesh We't

Spicy. Marinated minced beef slow-cooked into a rich stew with onion, garlic, ginger, berbere and netir kibe.

12. Minchet Abesh Alecha

Marinated minced beef slow-cooked into a rich stew with onion, garlic, ginger, turmeric and netir kibe.

12. Bozena Shiron

Mild. Highly seasoned milled chickpeas simmered in berbere sauce with selected cubes of lean beef.

7. Kitfo

Ethiopian steak tartar sautéed in netir kibe and seasoned with mitmita. Served raw, medium-rare or well done. Can be made spicy or mild.

8. Special Kitfo

Ethiopian steak tartar sautéed in netir kibe and seasoned with mitmita. Served raw, medium or well done with homemade cottage cheese and collard green. Can be made spicy or mild.

2. But'ecዘa / ቡጥጫ

Chickpea dip mixed with garlic, ginger, olive oil, chopped onions and jalapeños. Served with pita bread.

4. Sambusa

Veggie: pastry shell filled with a sauté of whole lentil, onion, and jalapeños or pastry shell filled with a saute of onions, potatoes, carrots, and cabbage. meat: pastry shell filled with your choice of or chicken sauteed with onions and parsley

5. Timatim Selata Fitfit

Pieces of injera tossed in a chilled tomato, onion, and jalapeno salad.

6. Tuna Salad

Romaine lettuce, tomatoes, onions, organic albacore tuna and a hint of berbere tossed in our signature house dressing.

1. Azifa

Mild. A special treat of lentils with hints of red onions and jalapeños tossed with mustard and lemon juice. Chilled and served with pita bread.

3. Ful

Mashed fava beans, tomatoes, green papers, netir kibe (purified and spiced butter) and sour cream. Served with pita bread.

17. Yebeg Alecha

Delicately stewed lamb strips seasoned with garlic, onion, turmeric, and ginger.

15. Yebeg Tibs

Lamb cube marinated with nitre kibe and sautéed with onions, jalapeños, rosemary and tomatoes. Can be made spicy or mild.

16. Yebeg Key Wet

Spicy. Lamb cubes stewed with awaze, onions, garlic, and ginger.

20. Fish Gulash

Tilapia fried Ethiopian style then sauteed with onions, rosemary, tomatoes, jalapeños and olive oil.

18. Doro Wet

Spicy. An Ethiopian delicacy, spicy chicken stew simmered in berbere, ginger, garlic onions, and nitre kibe. Served with a hard-boiled egg.

19. Doro Tibs

Strips of chicken breast sautéed with onion, jalapenos, rosemary and nitre kibe.

Pasta Abyssinia

Spaghetti served with our Ethiopian style hearty marinara sauce. Our marinara sauce is cooked with onion, garlic, garden tomatoes, oregano, rosemary, and berbere served with side house salad (Vegan)

21. Shiro Wet

Mild. "The Ethiopian hummus", roasted chickpeas simmered with berbere, olive oil and Ethiopian spices.

24. Yater Kik Alecha

Mild split peas flavored with garlic, ginger, turmeric and green pepper.

25. Yabesha Gomen

Collard greens cooked lightly with tomato, garlic and rosemary.

26. Tikel Gomen

Cabbage, carrots, and potatoes lightly cooked with ginger.

27. Yetimatim Fetifit

Tomatoes, onion, garlic, and a touch of berbere tossed with injera. Can be made spicy or mild.

22. Miser Wet

Spicy. Lentils stewed in berbere sauce and Ethiopian spices.

23. Miser Alecha

Lentil stew flavored with garlic, ginger, and a touch of turmeric.

29. Abyssinia-meat Combo

Our special combination of doro we't (#18), yebeg key we't (#16), yebeg alecha (#17), tikel gomen (#26), miser we'r (#22), and house salad.

28. Vegetarian Combo

A delightful sampler of vegetable dishes: shiro, miser we't, yater kik alecha, yabesha gomen, miser alcha and tikel gomen (21 to 26) with housesalad.

30. Wodi Special

Our combination plate with your choice of any three of our meat stews (choose three dishes from numbers: 13,14,16, 17 and 18) and two of our vegetarian dishes (choose two vegetarian entrees from numbers: 21 to 26).

House Salad

Yater Kik Alecha

Mild split peas flavored with garlic ginger turmeric and green pepper.

Miser Alecha

Lentil stew flavored with garlic ginger and a touch of turmeric.

Tikel Gomen

Cabbage carrots and potatoes lightly cooked with ginger.

Yabesha Gomen

Collard greens cooked lightly with tomato garlic and rosemary.

Miser We't

Spicy. lentils stewed in berbere sauce and ethiopian spices.

Shiro

Arnold Palmer

Sparkling Water

Juice

Orange or mango.

Diet Coke

Pepsi

The bold, refreshing, robust cola

Sprite

Orange Soda

Lemonade

Water

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Dr Pepper

Iced Tea

Coke

Oregano Tea (decaf)

Hot Tea

Spiced Tea (cloves, Cinnamon & Cardamom, Decaf)

Coffee

Baklava

Layered pastry dessert filled with honey, ground nut mixture and cinnamon.