Ganesha Restaurant

Dal Soup

Lentil soup, combination of various dal lentils.

Chicken Soup

A tasty soup made with Chicken spices.

Tomato Soup

A delicious tomato soup with ginger and spices.

Tka Thang Soup

Creamy spinach soup with herbs & spices.

Aloo Tama Ko Jhol (Soup)

Nepali dish made of bamboo, Beans & spicy potatoes.

Chicken Tikka Masala

Boneless chicken cubes cooked in signature tomato cream sauce. Served with basmati rice.

Butter Chicken

Roasted shredded chicken cooked in creamy tomato sauce with Indian spices. Served with basmati rice.

Chicken Korma

Chicken cooked in mild almond-cream sauce. Served with basmati rice.

Coconut Chicken

Spicy. Chicken cooked in coconut milk with red chili and Indian herbs. Served with basmati rice.

Chicken Vindaloo

Chicken cooked in hot and sour curry sauce with potatoes. Served with basmati rice.

Chicken Saag

Chicken and spinach cooked together with the blend of onion and tomato sauce. Served with basmati rice.

Chicken Chili Masala

Hot and spicy. Tendered chicken cooked in cumin chilly sauce with onions and bell peppers. Served with basmati rice.

Chicken Curry

Chicken cooked with ginger cardamom, tomatoes and onion with kafal spices. Served with basmati rice.

Chicken Jalfrezi

Chicken curry cooked with cauliflower, broccoli, carrot, and green peppers. Served with basmati rice.

Chicken Mo Mo

8 pieces. Famous nepalese dumplings filled with ground chicken, cumin and coriander. Served with nepali tomato achar.

Samosa

Vegan. Hand crafted Indian pastry filled with potatoes, peas and ginger garlic. Served with cilantro and tamarind sauce.

Vegetable Pakora

Vegan. Vegetables mixed with chickpea flour, Indian herbs and fried.

Chili Chicken Mo Mo

Hot and spicy. Steamed chicken mo mo sautéed with bell peppers and onion in special house chili sauce.

Chicken Pakora

Chicken breast strips dipped in batter made of chickpea flour, ginger garlic and spices. Deep fried and served with sauce.

Chili Veggie Mo Mo

Hot and spicy, vegan. Steamed veggie MO MO sautéed with bell peppers and onion in special house chili sauce.

Spinach Naan

Naan bread stuffed with creamy spinach and herbs.

Tandoori Assorted Appetizers

Assortment of marinated lamb and chicken.

Kafal Chili Chicken

Spicy. Battered chicken fried and tossed with sweet and spicy sauce.

Veggie Assorted Appetizers

Samosa, paneer pakora and veggie pakora.

Aloo Tikka

Vegan. 2 pieces. Potato cake battered with chickpea flour and fried.

Kothay

Pan fried momo.

Artichoke Pakora

Artichoke battered with chickpea flour, black pepper and crushed coriander deep fried and served with signature garlic sauce.

Paneer Pakora

Indian cottage cheese deep fried with spiced batter and served with sauce.

Veggie Mo Mo

Vegan. Steamed dumplings filled with mushroom, cabbage, turmeric powder, and spring onion. Served with nepalo tomato achar.

Gobi Manchurian

Vegan, spicy. Spiced cauliflower with a sweet and spicy sauce.

Garlic Naan

Flat bread sprinkled with crushed garlic and baked in tandoor oven.

Cheese Naan

Naan stuffed with mixed cheese.

Garlic Cheese Naan

Plain Naan

Hand stretched naan baked in tandoor oven.

Basil Pesto Naan

Basil pesto brushed on flat bread and baked in oven.

Aloo Paratha

Whole wheat bread stuffed with peas and potatoes.

Onion Kulcha

Naan stuffed with chopped onions and spices and baked in oven.

Tandoor Roti

Stone ground whole wheat tandoor flat bread.

Chicken Tikka Naan

Flour bread stuffed with diced chicken tikka.

Laccha Paratha

Layer base baked bread.

Poori

Whole wheat bread deep fried.

Kasmiri Kulcha

Dried fruits and nuts stuffed.

Bhatura

Flour bread deep fried.

Palak Paneer

Spinach leaves cooked with cubes of homemade cottage cheese creamy sauce. Served with basmati rice.

Paneer Tikka Masala

Cottage cheese cooked with red bell peppers in creamy tomato and onion sauce. Served with basmati rice.

Malai Kofta

Vegetable dumpling cooked in creamy tomato and onion sauce with Indian spices. Served with basmati rice.

Chana Masala

Vegan. Chickpeas cooked in a blend of North Indian spices. Served with basmati rice.

Vegetable Korma

Mixed vegetables cooked in creamy tomato sauce with cashew. Served with basmati rice.

Baigan Bharta (eggplant)

Oven roasted eggplant mashed wand cooked in creamy sauce with onion and Indian spices.

Coconut Beans

Vegan. Chef arjun's special. Green beans cooked with freshly grounded coconut in coconut sauce with Indian herbs.

Matter Paneer

Homemade cottage cheese cooked in creamy tomato sauce and Indian spices. Served with basmati rice.

Dal Makhani

Whole black lentils cooked in gingers, garlic, onions, and some herbs in butter sauce. Served with basmati rice.

Aloo Gobi

Vegan. Fresh cauliflower and potatoes sautéed in mild spices with tomatoes, onion, ginger, garlic, and Indian herbs. Served with basmati rice.

Veggie Tikka Masala

Mix vegetables cooked with creamy tomato and onion sauce. Served with basmati rice.

Tofu Saag

Vegan. Spinach leaves cooked with tofu in tomato and onion sauce. Served with basmati rice.

Kadhai Mushroom

Vegan. Mushroom cooked with fresh tomatoes, onions and bell pepper in spices. Served with basmati rice.

Kadhai Paneer

Fresh cottage cheese cooked in thick gravy with capsicums, onions, and Indian spices. Served with basmati rice.

Gobi Matar

Vegan. Cauliflower cooked with peas in tomato, onion and some herbs. Served with basmati rice.

Paneer Chili Masala

Hot and spicy. Cottage cheese cooked with tomato sauce. Served with basmati rice.

Bhindi Masala

Vegan. Fresh okra cooked with onion, tomato and North Indian spices. Served with basmati rice.

Kafal Vegetable Curry

Vegan. Stir fried vegetables cooked with Indian herbs and spices. Served with basmati rice.

Corn Saag

Spinach leaves cooked with corn in creamy tomato and onion sauce. Served with basmati rice.

Saag Kofta

Spinach leaves cooked with vegetable dumplings in creamy tomato and onion sauce. Served with basmati rice.

Coconut Vegetable

Vegan. Mixed vegetable cooked in coconut milk with red chili and Indian herbs. Served with basmati rice.

Tadka Daal

Vegan. Yellow lentils cooked with fresh tomato, onion, cumin, and cilantro. Served with basmati rice.

Chicken Biryani

Chicken and saffron rice in biryani herbs served with raita.

Lamb Biryani

Lamb and saffron rice in biryani herbs served with raita.

Vegetable Biryani

Mixed seasoned vegetables and saffron rice cooked in Biryani herbs and served with raita.

Kafal Fried Rice

Chef Raju's special. Basmati rice cooked with fried onions, chicken, eggs and garlic with light Tibetan sauce.

Peas Pulav

Saffron rice cooked with green peas and garnished with cilantro.

Vegetable Fried Rice

Basmati rice cooked with mixed vegetables, fried onions and garlic with Tibetan sauce.

Shrimp Biryani

Shrimp and saffron rice in biryani herbs served with raita.

Fish Biryani

Fish and saffron rice in biryani herbs and served with raita.

Goat Biryani

Goat and saffron rice in biryani herbs served with raita.

Jeera Rice

Lamb Tikka Masala

Tendered lamb cooked in creamy tomato sauce with Indian spices. Served with basmati rice.

Lamb Vindaloo

Lamb cooked in hot and sour curry sauce with potatoes. Served with basmati rice.

Lamb Curry

Lamb cooked in cumin coriander, ginger, garlic, and tomato onion sauce. Served with basmati rice.

Coconut Lamb

Lamb cooked in coconut milk with red chili and Indian herbs. Served with basmati rice.

Lamb Saag

Lamb mixed with spinach and cooked with onion tomato based curry sauce. Served with basmati rice.

Goat Kadhai

Spicy. Goat cooked with red and green bell pepper and onion into a spicy tomato sauce. Served with basmati rice.

Lamb Kadhai

Spicy. Lamb cooked with red and green bell pepper and onion into a spicy tomato sauce. Served with basmati rice.

Goat Curry

Goat cooked in cumin coriander, ginger, garlic, and tomato onion sauce. Served with basmati rice.

Lamb Shahi Korma

Lamb cooked in mild almond-cream sauce with Indian herbs. Served with basmati rice.

Tandoori Chicken

Bone in chicken marinated with yogurt and tandoori spices. Served with basmati rice.

Lamb Boti Kabab

Marinated with yogurt sauce and some Indian spices. Served with basmati rice.

Chicken Tikka

Boneless chicken breast marinated with yogurt sauce and some Indian spices. Served with basmati rice.

Lamb Sheesh Kebab

Ground lamb mixed with Indian herbs and spices. Served with basmati rice.

Fish Tikka

White fish marinated with Himalayan herbs and tandoori sauce. Served with basmati rice.

Tandoori Prawn

Jumbo shrimp marinated with Himalayan herbs and tandoori sauce. Served with basmati rice.

Kafal Tandoor Mixed Grill

Mix of red meat, white meat and shrimp marinated overnight with lemon ginger garlic and cooked in a traditional clay oven. Served with basmati rice.

Chicken Chaoila

Boneless chicken marinated with ginger, garlic, cumin, and coriander. Served with basmati rice.

Mango Lassi

Yogurt drink.

Rose Lassi

Ginger Ale Punch

Soda

Soda selection includes Coke, Diet Coke, Dr Pepper, Sprite.

Mango Juice

Water

Apple Juice

Chicken Tikka Masala Burrito

Chicken tikka masala rolled in thin flat bread with lettuce,cucumber and mayo.

Sheesh Kabab Roll

Grilled Lamb sheesh kabab rolled with cucumber, lettuce,mayo with house sauce rolled in thin flat bread.

Jumbo Shrimp Roll

Grilled shrimp rolled with cucumber, lettuce,mayo with house sauce rolled in thin flat bread.

Paneer Burrito

Indian cottage cheese, lettuce,cucumber,mayo and special sauce rolled in thin flat bread.

Rice Pudding

A light dessert of basmati rice, milk and cardamom and special flavoring.

Gulab Jamun

Made with special dough, fried golden brown, served in sugar syrup.

Mango Kulfi

Homemade ice cream made with mango puree and nuts.

Carrot Pudding

Grated fresh carrots cooked gently in milk, sugar finished with dry coconut.

Pistachio Kulfi

Frozen dessert of reduced milk, pistachio and mixed nuts.

Raita

White Basmati Rice

Cilantro Chutney

Mixed Pickle

Papadam

Brown Rice

Tamarind Ginger Sauce

Mango Chutney

Chow Mein

Stir fried noodles with cabbage, carrot, broccoli and cauliflower cooked in homemade tangy tomato sauce and garnished with fresh cilantro and green onions.

Meat Lovers Platter For 2

2 entrées with tandoori assorted appetizer, side, naan, and dessert.

Veggie Lovers Platter For 2

2 vegetarian entrees, assorted vegetable appetizers, side, naan, and dessert.

Dal Soup

Vegan. Combination of three different lentils slow cooked with turmeric, fenugreek seeds and special herbs.

Kafal Special House Salad

Fresh Avocado, Carrot, Tomato, Cucumber and Mix-Green tossed with Home made Mango Dressing!!

Tama Aloo Soup

Vegan. Very authentic Nepalese soup made of baby bamboo shoots beans, potatoes and Himalayan spices.

Coconut Soup

Vegan. Creamy coconut milk cooked with simmered onion sauce and spices.

Chicken Soup

Small chicken pieces cooked in butter, onion, tomatoes, and spices.

Cucumber Salad

Diced cucumber, carrots, sprinkled with Mix Lettuce tossed in Ranch dressing.

Kafal Signature Salad

Baby Spinach with kafal tamarind dressing, topped with nuts.

Shrimp Curry

Jumbo shrimp cooked in tomato and onion with cumin curry sauce. Served with basmati rice.

Shrimp Vindaloo

Shrimp cooked in hot and sour curry sauce with potatoes. Served with basmati rice.

Shrimp Masala

Jumbo shrimp cooked in creamy tomato sauce with Indian spices. Served with basmati rice.

Fish Curry

White fish cooked in tomato and onion with cumin curry sauce. Served with basmati rice.

Fish Tikka Masala

Fish tikka cooked in creamy tomato sauce with Indian spices. Served with basmati rice.

Coconut Shrimp

Shrimp cooked in coconut milk with red chili and Indian herbs. Served with basmati rice.

Coconut Fish

Fish cooked in coconut milk with red chili and Indian herbs. Served with basmati rice.