Lemongrass Thai Noodle

Pad Thai Noodles

Sautéed noodles with egg, tofu, and bean sprouts topped with crushed peanuts.

Pad See Ew Noodles

Sautéed rice noodles with egg, broccoli, carrots, and cabbage.

Radnah Noodles

Pan fried rice noodles topped with broccoli, cabbage, and garlic in gravy.

Pad Kee Mow Noodles

A spicy noodle dish sautéed with green chili, bean sprouts, bell peppers, onion, and basil.

Radnah Talay Noodles

Combination seafood sautéed with broccoli, cabbage, and garlic in gravy.

Green Curry

Spicy green curry with coconut milk, bamboo shoots, zucchini, sweet basil, eggplant, and green peppers.

Yellow Curry

A mild Thai yellow curry with coconut milk, yellow onion, and potatoes.

Panang Beef

Sliced tender beef with spicy red curry, lemon leaves, sweet basil, zucchini, and coconut milk.

Red Curry

Red curry, coconut milk, bamboo shoot, green and red bell pepper, and mixed vegetables.

Pumpkin Curry

Pumpkin, bell peppers, and sweet basil in a red curry.

Veggie Egg Roll

Egg rolls stuffed with mixed vegetables and deep fried. Served with sweet and sour sauce.

Satay Chicken

Marinated chicken with fresh herbs, spices, and grilled. Served with cucumber salad and peanut sauce.

Thai Curry Puff

Chicken with yellow curry, potatoes, onions, and folded into pastry puffs. Served with cucumber and peanut sauce.

Steamed Wonton

Steamed chicken and vegetable wonton. Served with sweet and sour spicy sauce.

Coconut Shrimp

Deep fried shrimps with shredded coconut, served with sweet and sour sauce.

Egg Roll Pork

Egg roll stuffed with pork, mixed vegetables, deep-fried&servedwith sweet and sour sauce.

Appetizer Combo

Combination of chicken satay, Fried Shrimp Cake, Fried tofu, and veggie eggs roll. Served with sauces.

Crispy Tofu

Deep fried tofu. Served with peanut sauce.

Poh Pier Sod

A fresh rice paper roll stuffed with tofu, cucumber, snow peas, and carrots. Topped with sweet and sour tamarind sauce.

Crispy Calamari

Deep fried calamari. Served with sweet and sour sauce.

Mieng Kum

Thai appetizer prepared with roasted coconut, peanuts, ginger, red onion, spinach leaves, lime, and dried shrimp in delightful Thai ginger sauce.

Thai Fish Cake

Marinated Fish cake with Thai curry paste and chopped green bean, deep-fried and served with fresh cucumber salad.

Soft Shell Crabs

soft shell crabs (1 pcs),deep fried with a spicy sauce, a sweet and sour sauce and salad

Fried Shrimp Cake

Marinated Shrimp wrapped in paper crepe and deep fried. Served with plum sauce.

Lemongrass Chicken Savory

Sautéed with garlic, red curry, peanut, green and red bell peppers and basil, served on a hot plate with rice.

Pattaya Chicken

Chicken sautéed with eggs, onion, bell peppers, and yellow curry.

Pineapple Fried Rice

Fried rice with prawns, chickens, pineapple, and cashew nuts.

Red Curry Duck

Roast duck in red curry with coconut milk, tomatoes pineapples, bell peppers, and basil.

Mango Curry With Chicken

Thai styled homemade red curry with fresh mango, bell pepper, zucchini with carrot and sweet basil in coconut milk.

Crispy Chicken

Sliced chicken breast, deep fried with our sweet and sour sauce, and spicy sauce on the side. Served with rice and salad.

Rainbow

Chicken, pork, beef, or tofu. Sautéed with bamboo shoots, zucchini, broccoli, onion and bell peppers in a spicy yellow curry.

Honey Roasted Duck

Roasted duck served on a bed of spinach, carrots, and cabbage with Thai style duck sauce.

Salmon Green Curry

Poached salmon fillet with green curry, coconut milk, green and red bell peppers, bamboo shoots, zucchini, and basil. Served with rice.

Seafood Green Curry

Prawns, scallops, calamari and mussels in spicyreen curry with coconut milk and sweet basil.

Rainbow Trout

Poached trout filet with garlic and ginger sauce, bell peppers, broccoli, and snow peas. Served with rice.

Prawn Pumpkin Curry

Prawns, pumpkin, green and red bell peppers, basil, red curry, and coconut milk. Served with rice.

Three Delights

Sautéed prawns, snow peas, and mushrooms with spicy ginger and basil.

Steamed Mussels

Steamed mussels with basil, onion, and lime juice. Served with chili sauce.

Chicken Delight

Chicken breast topped with red curry and peanut sauce with cucumber salad.

Asparagus Lover

Sautéed asparagus with prawns, scallops, ginger, mushrooms, red bell peppers, and basil. Served with rice.

Spaghetti Pad Keemow Prawn

A spicy noodle dish sauteed with green chili,onion, sweet basil, green and red bell peppers.

Tofu Basil

Crispy tofu, sautéed with lime juice, chili, green, red bell peppers, and basil. Served with rice.

Soft Shell Crabs

soft shell crabs, deep fried with a spicy sauce, a sweet and sour sauce and salad

Tom Yum Kung Soup

Spicy and sour prawns soup with lemongrass, mushroom, and lemon leaves.

Rice Soup

Pot. Choice of chicken, pork, or beef cooked with jasmine rice, celery, fresh garlic cilantro, ginger, and green onions.

Crystal Prawns Soup

Crystal noodles soup and prawns in a tom yum or coconut milk soup with mushroom, tomatoes, onions, carrots, lemons grass, galangal, and limes.

Silver Noodles Soup

Silver noodles soup with ground chicken, mushrooms, green onion, and napa cabbage.

Chicken Tom Yum Noodles

Pot. Ground chicken with rice noodle soup flavored with lemongrass.

Lemongrass Special Noodle

Pot. Prawns, ground chicken, fish ball, and fish cake with rice noodles and bean sprouts.

Beef Tom Yum Noodles

Pot. Ground beef with rice noodle soup flavored with lemongrass.

Seafood Wonton Soup

Shrimp, calamari, fish ball, and fish cake in wonton soup.

Po Tak Soup

Spicy and sour soup with a seafood combination of prawns, calamari, mussels, red onion, and basil.

Tom Kha Gai Soup

Chicken with coconut milk, mushroom, galangal, lemon leaves, and lime juice.

Tom Yum Gai Soup

Spicy chicken soup with lemongrass, mushroom, and lemon leaves.

White Rice

Per person.

Brown Rice

Per person.

Sticky Rice

Per person.

Peanut Sauce

Steamed Chicken

Steamed Noodles

Per person.

Steamed Mixed Vegetable

Cucumber Salad

Papaya Salad

Tomatoes, green beans, peanuts, green papaya strips, and with spicy lemon dressing.

Crispy Rice Salad

Crispy rice marinated in lime juice, ginger, peanuts, with cilantro, and green onion.

Hot Beef Salad

Thai BBQ beef seasoned with lime juice, fresh chili, lettuce, green, red onion, and cilantro.

Larb Salad

Ground Chicken, ground beef, or tofu. Mixed with chopped onions, cilantro, lime juice, crushed toasted rice, and red chili. Served with fresh lettuce.

House Salad

Romaine, lettuce, onions, tomato, tofu, carrots, and cucumbers. Topped with tasty peanuts and dressing.

Duck Salad

Roasted duck with red and green onions, tomatoes, chili, and lime juice. Served on a bed of lettuce.

Seafood Salad

Prawns, calamari mussels, tossed with chopped onion, lime juice, cilantro, red onion, and chili.

Silver Noodles Salad

Tasty silver noodles, fresh ground chicken, prawns, mushroom, onion, cilantro, and seasoned with chili paste in lime juice.

Prawns Salad

Grilled prawns salad consisting of chopped onions, lemongrass, and chili. Served with fresh lettuce.

Calamari Salad

Grilled calamari salad consisting of chopped onions, lemongrass, and chili. Served with fresh lettuce.

Fried Rice

Chicken, pork, beef, or tofu. Thai style fried rice with choice of meat, egg, onions, and tomatoes.

Crab Fried Rice

Crab meat fried rice with egg, onions, topped with cilantro, and cucumber.

Siam Fried Rice

Choice of chicken, pork, beef, or tofu with yellow curry powder, onions, carrots, green peas, and egg.

Duck Fried Rice

Duck fried rice with chili, garlic, onions, bell pepper, and sweet basil.

Bangkok Fried Rice

Choice of chicken, pork, beef, or tofu with red curry paste, eggs, onions, carrots, green peas, and cucumbers.

Sticky Rice With Mango

Roti (thai Pancake)

Fried Banana With Ice Cream

Fried Banana With Honey

Cheesecakes

Roti With Vanilla Ice Cream

Vanilla Ice Cream

Pad Makuer Tofu

Sautéed eggplant, tofu, green bell peppers, with garlic chili sauce, and basil.

Pad Broccoli

Sautéed broccoli with bean sauce.

Pad Thai Jay

Sautéed Thai noodles with tofu, mixed vegetables, bean sprouts, green onion, and crushed peanuts.

Pad King Sod And Tofu

Tofu sautéed fresh ginger, onion, bell pepper, and mushrooms with bean sauce.

Pad Pak Raummit

Sautéed mixed vegetables in bean sauce.

Param Pak

Steamed mixed vegetables, tofu, topped with peanut sauce, and crushed peanuts.

Silver Noodles Veget Salad

Silver noodles, mushrooms, red onion, green onion, cilantro, crispy tofu, and chili in lime juice.

Kang Pak

Assorted vegetables in red curry sauce and coconut milk.

Tom Kha Pak Tofu Soup

Fresh garden vegetables, tofu, coconut milk, galangal, lemon leaves, and lime juice.

Tom Yum Pak Soup

Fresh garden vegetables, tofu, galangal, lemongrass, and lime juice.

Thai Ice Tea

Sweet.

Lemonade

Coke

Thai Ice Coffee

7-up

Coconut Juice

Calistoga

Diet Coke

Green Tea

Kra Prow

Choice of chicken, pork, beef or tofu sautéed with fresh basil, onions, bell peppers, bamboo shoots, and hot chili sauce.

Plig Kheaw

Choice of chicken, pork, beef, or tofu sautéed with eggplant, green bell peppers, and sweet basil.

Param

Choice of chicken, pork, beef or tofu with mixed vegetable and peanuts sauce.

Pad Ka Nah

Choice of chicken, pork, beef, or tofu sautéed with broccoli in bean sauce.

Himaparn

Choice of chicken, pork, beef, or tofu sautéed with yellow onion and roasted cashew nuts.

Pad Pak

Choice of chicken, pork, beef, or tofu sautéed with mixed vegetables and beans sauce.

Prew Warn

Choice of chicken, pork, beef, or tofu sautéed in Thai style sweet and sour sauce with assorted vegetables.

Kra Tiem

Choice of chicken, pork, beef, or tofu sautéed with garlic, black pepper, mushrooms, and onion served on an iron hot plate.

Gai Yang

Marinated barbecued chicken. Served with sweet and sour sauce.

Moo Yang

Pork, marinated, and grilled. Served with sweet chili sauce.

Nuer Yang

Broiled top sirloin beef and sliced. Served with lime juice.

Seafood Combo

Scallops and prawns sautéed with fresh garlic, eggplant, red bell pepper, and basil.

Steamed Basa Fish

Served with steamed vegetables in a soy sauce.

Kung Kratiem

Marinated prawns with garlic, yellow onion, mushroom, and pepper sauce.

Garlic And Pepper Prawns

Grilled jumbo prawns topped with butter, garlic, and pepper. Served with a spicy sauce.

Rainbow Prawns

Prawns sautéed with yellow curry, broccoli, carrots, eggplants, onions, and bell peppers.

Pad Ta Lay

Combination of seafood (prawns, scallops, mussels, and calamari) sautéed with chili sauce, green beans, green bell peppers, basil, and lemon leaves.

Snapper Chu Chee

Deep fried, topped with red chili, coconut milk, green bell peppers, and lemon leaves.

Kung Kra Praw

Prawns sautéed with basil, bamboo shoots, green bell peppers, yellow onion, and hot chili sauce.

Kung Opp Woonsen

Sautéed prawns with silver noodles, sesame oil, ginger, yellow onion, and napa cabbage in clay pot.

Pla Muk Kra Tiem

Sautéed calamari in garlic and black pepper.

Kung Priew Warn

Thai style prawns sautéed with our sweet and sour sauce with assorted vegetables.

Kung Chu Chee

Prawns sautéed with red curry, coconut milk, green bell peppers, and basil.

Kung Pad Pak

Prawns sautéed with mixed vegetables and bean sauce.

Pla Muk Pad Phed

Calamari sautéed with fresh chili sauce, bell peppers, basil, and bamboo shoots.

Pla Jean

Filet snapper, deep fried, topped with mushrooms, onion, ginger, and tamarind sauce.

Pla Rad Prik

Filet snapper, deep fried, topped with spicy garlic, green bell peppers, yellow onions, and chili sauce.