Yeti Restaurant

Chicken Tikka Masala

Chicken tikka pan fried in a creamy gravy of onions, garam masala, buttercream, ground almonds, tomatoes and paprika.

Chicken Vindaloo

Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.

Chicken Saag

Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic.

Chicken Korma

Mildly spiced chicken curry slowly cooked in creamy onion gravy.

Chicken Curry

This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.

Steam Rice

Garlic Naan

Garlic Cilantro Naan

Buttered Naan

Plain Naan

Wild Brown Rice

Raita

A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.

Honey Butter Naan

Mango Chutney

Chili Paste

Saag Paneer

Creamed spinach and paneer (homemade farmer's cheese).

Chana Pindi

Garbanzo beans cooked with mango powder and Indian spices.

Dal Makhani

Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans.

Paneer Tikka Masala

Soft cheese Paneer in a creamy tikka masala sauce

Aloo Gobi

Cauliflower and potatoes cooked with herbs and spices.

Navratan Korma

Vegetables in a mild Himalayan cream sauce and dry fruits.

Baingan Bharta

Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.

Eggplant & Potato Masala

Chana pinditwedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.

Bindi Masala

Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices.

Matar Paneer

Cubed farmer's cheese and green peas in spiced gravy.

Mushroom Matar

Mushroom and green peas in spiced gravy.

Mughlai Malai Kofta

Minced vegetables, cashew nuts, raisins and homemade farmer's cheese croquettes cooked in a tikka masala sauce.

Vegetable Curry

Mixed fresh vegetables in a dry spicy sauce.

Samosas

Deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce.

Onion Bhajji

Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.

Veg. Momo

Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.

Papadum

Tandoor bakkend paper-thin lentil crackers.

Rogan Josh

Lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.

Lamb Vindaloo

Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.

Saag Ghost

Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic.

Lamb Korma

Mildly spiced lamb curry slowly cooked in creamy onion gravy.

Lamb Shank Curry

Meaty lamb shanks, slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom.

Prawn Pakoras

Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices.

Yeti Special Chicken

Chicken tikka marinated in a Himalayan spices served in a creamy mint chutney

Chicken Momo

Minced chicken dumpling mixed with Himalayan spices wrapped in flour dough and steamed.

Meatball Chutney

Mixed ground lamb & beef with Himalayan curry sauce

Mango Lassi

Thai Iced Tea

Shirely Temple

Lemonade

Pineapple Sunset

Fountain Drink - Pepsi

Fountain Drink - Dr. Pepper

Arnold Palmer

Cranberry Sunset

Unsweetened Iced Tea

Thai Lemon Iced Tea

Mango Iced Tea

Fountain Drink - Pepsi Zero

Fountain Drink - Starry

Tandoori Chicken

Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.

Salmon Tandoori

Fresh fillets of salmon, marinated in yogurt, garlic, ginger and a touch of himalayan spices, skewered and roasted in the charcoal fired tandoor.

Rack Of Lamb Tandoori

Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.

Yeti Special Lamb Kebab

Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.

Chicken Reshami Kebab

Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.

Methi Machli Fish Kebab

Fresh fillets of mahi mahi, marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.

Shahi Prawn Tandoori

Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.

Vegetable Biryani

Saffron flavored basmati rice with vegetables and dry fruits.

Chicken Biryani

Saffron flavored basmati rice with garnish of peas.

Prawn Biryani

Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.

Dal Pot Soup

Lentil cream soup with delicate spiced vegetables.

Himalayan Pepper Pot Soup

Roasted tomato and garlic soup with Himalayan spices

Coconut Saffron Rice Pudding

Gulab Jamuns

Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.

Rasmalai

Soft cheese dumpling known as "paneer" immersed in sweetened creamy milk and flavored with green cardamom and pistachios.

Gajar Ka Halwa

Carrot pudding with cardamom and cinnamon.

Organic Green Salad

Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.

Chef's Special Salad

A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices.

Fish Tikka Masala

Himalayan spiced tandoori mahi-mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind and chili sauce.

Fish Curry

Tilapia fish fillets cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.

Prawn Masala

Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.

Prawn & Basil Curry

Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili does justice to the flavor of prawns.

Raita

A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.

Tamarind Chutney

Chili Paste

Mango Chutney

Mint Chutney