Shige Sushi Japanese Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrees
Teriyaki
Homemade teriyaki sauce with your choice of chicken, beef or salmon, comes with rice and a side salad.
Kastu
Your choice between chicken or pork, breaded with panko and deep fried, comes with sides of rice, salad and katsu sauce.
Sukiyaki
This classic hotpot dish comes with thinly sliced beef, glass noodles, tofu and mixed veggies. Side of rice is also included.
Tempura
Tempura, comes with our homemade tempura sauce, your choice between only vegetables, vegetables with shrimp (assorted), and seafood mix with vegetables.
Saba Shio Yaki
Grilled fillet of mackerel comes with ponzu, grated daikon, side salad and rice.
おつまみ/Appetizers
Edamame
Steamed soybeans, (edamame), either topped with salt or with our garlic soy sauce.
Oni Karaage
Japanese-style fried chicken
Homemade Gyoza
Our homemade pot stickers; the filling is made out of ground pork and vegetables. Comes with 5 pieces per order.
Ebi-shumai
Steamed dumplings filled with shrimp, comes with a sauce on the side, 5 pieces per order.
Ika Maru
Grilled whole squid, with fried legs topped with our house made teriyaki sauce. Comes with Kewpie mayo and Sriracha on the side.
Agedashi Tofu
Fried tofu and seasonal vegetables served with our homemade dashi broth on the side.
Toki Roll
A roll made out of rice paper, filled with spicy tuna, avocado, and salad mix; topped with spicy mayo and eel sauce.
Takoyaki
Classic Japanese Street food, takoyaki is made out of a flavorful dough shaped into a ball, with small pieces of octopus inside,fried and topped with bonito flakes, Kewpie mayo, aonori, tonkastu suace, and negi (scallions).
Hamachi Carpaccio
Sashimi-style hamachi (yellowtail), on a bed of cucumbers; topped with with jalapenos, comes with our special yuzu-ponzu sauce.
Salmon & Avocado
Cubed raw salmon and avocado; comes with a garlic soy sauce oil on the side.
Kama Yaki
Grilled fish collar, comes with grated daikon (Japanese radish), ponzu, and our house salad. Your choice between salmon or hamachi (yellowtail).
サラダ/Salad
Sunomono
Wakame seaweed and cucumber slices marinated in our vinagratte sauce, which your choice between plain, crab, octopus or shrimp.
Tsukemono Mori
Homemade assortment of our salt brine pickles, varies.
California Salad
Imitation crab, half an avocado, cucumbers, on a bed of mixed greens, comes with a side of our house dressing.
House Salad
Our simplest salad, mixed greens topped with our famous dressing.
Salmon Skin Salad
Pan fried pieces of salmon skin, mixed in with tobiko, green onions and seaweed salad, all over a bed of fresh mixed greens. Comes with our popular homemade creamy, yuzu-soy dressing.
Sashimi Salad
An assorted mix of sashimi, (salmon, hamachi,maguro) on a bed of our mixed greens, with a side of our yuzu dressing.
Seaweed Salad
Seaweed salad
Shige Style Spicy Poke Salad
Marinated slices of maguro (tuna), chili oil based dressing, on a bed of mixed greens, topped with garlic chips and scallions.
Tofu Seaweed Salad
Small pieces of cubed tofu and seaweed salad, on top of a bed of mized greens and covered in our famous house dressing
刺し身・寿司/Sashimi & Sushi
刺身の盛り合わせ/sashimi Mori
Assorted sashimi.
寿司盛り/assorted Nigiri
Eight pieces of chef's choice nigiri.
一品寿司・刺し身/Nigiri and Sashimi
いくら/salmon Roe (sushi)
Salmon roe, delicately placed atop a small mound of sushi rice, typically includes a wrapping of nori.
たまご/organic Egg Omelet (v)
Sweet, house-made organic egg omelet served atop sushi rice.
まぐろ/tuna
Tuna, available as either nigiri or sashimi.
サーモン/salmon
Salmon sashimi, option for nigiri. Fresh, thinly sliced.
はまち/yellowtail
Yellowtail sashimi or sushi option, served with optional soy sauce, wasabi, and pickled ginger.
白まぐろ/albacore Tuna
Albacore tuna typically presented in a raw, thinly sliced form, often accompanied by a dab of wasabi and a small mound of sushi rice.
えび/ebi / Tiger Prawn
Tiger prawn sashimi typically includes thinly sliced pieces of tiger prawn, served with real wasabi. One order comes with two pieces.
かに/fresh Crab (sushi)
Fresh crab sashimi typically includes thinly sliced pieces of crab.
さば/mackerel
Mackerel, served as sushi or sashimi.
漬まぐろ/marinated Tuna
Marinated tuna available as sushi or sashimi.
たこ/octopus
Octopus, thinly sliced for sashimi or as nigiri sushi option.
いなり/tofu Skin (v)
Sweetened tofu pouches gently filled with seasoned sushi rice.
北海道ホタテ/hokkaido Scallop
Hokkaido scallop, available as sushi or sashimi. Fresh, sweet, sourced from Hokkaido.
Ikura
Two pieces of salmon roe nigiri, comes with ginger and wasabi
とびこ/flying Fish Roe
Flying fish roe, typically presented atop vinegared sushi rice, may include a wrapping of nori.
うなぎ/fresh Water Eel
Freshwater eel, typically served over pressed sushi rice, often accompanied by eel sauce and sesame seeds.
巻物 Rolls
ホットホット/hot Hot
In: spicy tuna, cucumber top: spicy hamachi, jalapeno.
ケンちゃん/ken Chan
In: shrimp tempura, cucumber crab mix top: hawaiian style poke tuna, crab mix.
ゴジラがおーッ! /godzilla
In: soft shell crab, shrimp tempura, spicy tuna. Top: tuna, spicy crab, tempura flakes.
トレバー/trevor
In: shrimp tempura, cucumber crab mix top: tuna, spicy crab, chili oil.
ふじモン/fujimon
In: soft shell crab tempura, cucumber. Top: spicy crab, seared hamachi, apple sauce.
オアフ/oahu
In: avocado and deep fried whole roll top: spicy tuna, fried onion.
ネギトロいくらのせ/negitoro Special
In: blue fin tuna belly top: ikura.
しげパニック/shige Panic
Shige panic roll typically includes spicy tuna and cucumber, topped with a unique blend of ingredients for a distinct flavor profile, all wrapped in seasoned rice and seaweed.
しそ/shiso
In: shrimp tempura, avocado top: shiso, hirame, arare rice cracker, yuzu ponzu sauce.
そのまんま東/sonomanma Higashi
In: hamachi, avocado, shrimp tempura top: crab mix, seaweed salad.
ペタルマ/petaluma
In: chicken katsu, cream cheese top: crab mix, tamago.
ませき３兄弟/maseki 3
In: salmon skin, cucumber top:spicy salmon, tobiko.
クレイジー忍者/crazy Ninja
In: maguro, hamachi, avocado top: spicy tuna, tobiko.
サーモン三昧/double Salmon
In: salmon tempura, avocado top: salmon ikura, crab mix, unagi sauce.
野菜巻き/Vegetarian Rolls
ナパ/napa (v)
In: cucumber, avocado top: seaweed salad.
Vt (v)
In : cucumber, avocado, kampyo, cream cheese, jalapeño.
ベジ天/vegi Ten (v)
In: 5 kinds of vegetable tempura and deep fried.
汁物&めん/Soup & Noodles
Miso
A cup of miso soup, comes with tofu, seaweed and green onion.
Plain Udon
Udon noodles with our homemade dashi broth, topped with seaweed and green onions.
Tempura Udon
Delicious udon noodles in our homemade dashi based broth with an assortment of tempura on the side (comes with one piece of shrimp tempura).
Chicken Udon
Tempura fried chicken, in our dashi broth, with udon noodles and topped with green onions and seaweed.
Entrees
Teriyaki
Homemade teriyaki sauce with your choice of chicken, beef or salmon, comes with rice and a side salad.
Kastu
Your choice between chicken or pork, breaded with panko and deep fried, comes with sides of rice, salad and katsu sauce.
Sukiyaki
This classic hotpot dish comes with thinly sliced beef, glass noodles, tofu and mixed veggies. Side of rice is also included.
Tempura
Tempura, comes with our homemade tempura sauce, your choice between only vegetables, vegetables with shrimp (assorted), and seafood mix with vegetables.
Saba Shio Yaki
Grilled fillet of mackerel comes with ponzu, grated daikon, side salad and rice.
おつまみ/Appetizers
Edamame
Steamed soybeans, (edamame), either topped with salt or with our garlic soy sauce.
Oni Karaage
Japanese-style fried chicken
Homemade Gyoza
Our homemade pot stickers; the filling is made out of ground pork and vegetables. Comes with 5 pieces per order.
Ebi-shumai
Steamed dumplings filled with shrimp, comes with a sauce on the side, 5 pieces per order.
Ika Maru
Grilled whole squid, with fried legs topped with our house made teriyaki sauce. Comes with Kewpie mayo and Sriracha on the side.
Agedashi Tofu
Fried tofu and seasonal vegetables served with our homemade dashi broth on the side.
Toki Roll
A roll made out of rice paper, filled with spicy tuna, avocado, and salad mix; topped with spicy mayo and eel sauce.
Takoyaki
Classic Japanese Street food, takoyaki is made out of a flavorful dough shaped into a ball, with small pieces of octopus inside,fried and topped with bonito flakes, Kewpie mayo, aonori, tonkastu suace, and negi (scallions).
Hamachi Carpaccio
Sashimi-style hamachi (yellowtail), on a bed of cucumbers; topped with with jalapenos, comes with our special yuzu-ponzu sauce.
Salmon & Avocado
Cubed raw salmon and avocado; comes with a garlic soy sauce oil on the side.
Kama Yaki
Grilled fish collar, comes with grated daikon (Japanese radish), ponzu, and our house salad. Your choice between salmon or hamachi (yellowtail).
サラダ/Salad
Sunomono
Wakame seaweed and cucumber slices marinated in our vinagratte sauce, which your choice between plain, crab, octopus or shrimp.
Tsukemono Mori
Homemade assortment of our salt brine pickles, varies.
California Salad
Imitation crab, half an avocado, cucumbers, on a bed of mixed greens, comes with a side of our house dressing.
House Salad
Our simplest salad, mixed greens topped with our famous dressing.
Salmon Skin Salad
Pan fried pieces of salmon skin, mixed in with tobiko, green onions and seaweed salad, all over a bed of fresh mixed greens. Comes with our popular homemade creamy, yuzu-soy dressing.
Sashimi Salad
An assorted mix of sashimi, (salmon, hamachi,maguro) on a bed of our mixed greens, with a side of our yuzu dressing.
Seaweed Salad
Seaweed salad
Shige Style Spicy Poke Salad
Marinated slices of maguro (tuna), chili oil based dressing, on a bed of mixed greens, topped with garlic chips and scallions.
Tofu Seaweed Salad
Small pieces of cubed tofu and seaweed salad, on top of a bed of mized greens and covered in our famous house dressing
刺し身・寿司/Sashimi & Sushi
刺身の盛り合わせ/sashimi Mori
Assorted sashimi.
寿司盛り/assorted Nigiri
Eight pieces of chef's choice nigiri.
一品寿司・刺し身/Nigiri and Sashimi
いくら/salmon Roe (sushi)
Salmon roe, delicately placed atop a small mound of sushi rice, typically includes a wrapping of nori.
たまご/organic Egg Omelet (v)
Sweet, house-made organic egg omelet served atop sushi rice.
まぐろ/tuna
Tuna, available as either nigiri or sashimi.
サーモン/salmon
Salmon sashimi, option for nigiri. Fresh, thinly sliced.
はまち/yellowtail
Yellowtail sashimi or sushi option, served with optional soy sauce, wasabi, and pickled ginger.
白まぐろ/albacore Tuna
Albacore tuna typically presented in a raw, thinly sliced form, often accompanied by a dab of wasabi and a small mound of sushi rice.
えび/ebi / Tiger Prawn
Tiger prawn sashimi typically includes thinly sliced pieces of tiger prawn, served with real wasabi. One order comes with two pieces.
かに/fresh Crab (sushi)
Fresh crab sashimi typically includes thinly sliced pieces of crab.
さば/mackerel
Mackerel, served as sushi or sashimi.
漬まぐろ/marinated Tuna
Marinated tuna available as sushi or sashimi.
たこ/octopus
Octopus, thinly sliced for sashimi or as nigiri sushi option.
いなり/tofu Skin (v)
Sweetened tofu pouches gently filled with seasoned sushi rice.
北海道ホタテ/hokkaido Scallop
Hokkaido scallop, available as sushi or sashimi. Fresh, sweet, sourced from Hokkaido.
Ikura
Two pieces of salmon roe nigiri, comes with ginger and wasabi
とびこ/flying Fish Roe
Flying fish roe, typically presented atop vinegared sushi rice, may include a wrapping of nori.
うなぎ/fresh Water Eel
Freshwater eel, typically served over pressed sushi rice, often accompanied by eel sauce and sesame seeds.
巻物 Rolls
ホットホット/hot Hot
In: spicy tuna, cucumber top: spicy hamachi, jalapeno.
ケンちゃん/ken Chan
In: shrimp tempura, cucumber crab mix top: hawaiian style poke tuna, crab mix.
ゴジラがおーッ! /godzilla
In: soft shell crab, shrimp tempura, spicy tuna. Top: tuna, spicy crab, tempura flakes.
トレバー/trevor
In: shrimp tempura, cucumber crab mix top: tuna, spicy crab, chili oil.
ふじモン/fujimon
In: soft shell crab tempura, cucumber. Top: spicy crab, seared hamachi, apple sauce.
オアフ/oahu
In: avocado and deep fried whole roll top: spicy tuna, fried onion.
ネギトロいくらのせ/negitoro Special
In: blue fin tuna belly top: ikura.
しげパニック/shige Panic
Shige panic roll typically includes spicy tuna and cucumber, topped with a unique blend of ingredients for a distinct flavor profile, all wrapped in seasoned rice and seaweed.
しそ/shiso
In: shrimp tempura, avocado top: shiso, hirame, arare rice cracker, yuzu ponzu sauce.
そのまんま東/sonomanma Higashi
In: hamachi, avocado, shrimp tempura top: crab mix, seaweed salad.
ペタルマ/petaluma
In: chicken katsu, cream cheese top: crab mix, tamago.
ませき３兄弟/maseki 3
In: salmon skin, cucumber top:spicy salmon, tobiko.
クレイジー忍者/crazy Ninja
In: maguro, hamachi, avocado top: spicy tuna, tobiko.
サーモン三昧/double Salmon
In: salmon tempura, avocado top: salmon ikura, crab mix, unagi sauce.
野菜巻き/Vegetarian Rolls
ナパ/napa (v)
In: cucumber, avocado top: seaweed salad.
Vt (v)
In : cucumber, avocado, kampyo, cream cheese, jalapeño.
ベジ天/vegi Ten (v)
In: 5 kinds of vegetable tempura and deep fried.
汁物&めん/Soup & Noodles
Miso
A cup of miso soup, comes with tofu, seaweed and green onion.
Plain Udon
Udon noodles with our homemade dashi broth, topped with seaweed and green onions.
Tempura Udon
Delicious udon noodles in our homemade dashi based broth with an assortment of tempura on the side (comes with one piece of shrimp tempura).
Chicken Udon
Tempura fried chicken, in our dashi broth, with udon noodles and topped with green onions and seaweed.
