Kale Wines

Crispy Artichokes

Fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese.

Arancini

Rice and cheese balls with peas, touch of tomato sauce.

Burnt Spaghetti Assassina

Apulien style burnt spaghetti arrabbiata, dry ricotta cheese.Not available gluten free

Roasted Gnocchi

Potato gnocchi, taleggio cheese fondue, heirloom cherry tomatoes, lemon zest.

Chicken Meatballs

light broth, artichokes

Green On Greens

broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

Burrata

Gluten-free. Heirloom cherry tomatoes and beets.

Soup

Vegan. Barley, chickpeas, escarole, grilled bread harissa.

Slow Cooked Split Peas

Vegan. Thick split peas puree, spinach, red onion, peperoncino, grilled bread.

Beef Tartare

raw filet mignon , avocado, fresno pepper, capers, shallot, raspadura cheese, bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Char Grilled Spanish Octopus

Gluten-free. Lentils, harissa.

Ceviche

Wild snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus dressing and taro chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh Mozzarella Knots

Gluten-free. Roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt.

Fresh Baby Kale

Gluten-free. Red and white quinoa, fennel, heirloom cherry tomatoes, manchego.

Charcuterie

Daily selection of only meats.

Bruschella

Grilled rustic bread, heirloom tomatoes, mango, goat cheese.

Mussels

San marzano tomato, fresh “peperoncino”, n’duja sausage spread, grilled bread

Castelvetrano And Taggiasca Olives

orange zest, fennel

Citrus Avocado Salad

Gluten-free. Arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction.

Roasted Seasonal Vegetables

Gluten-free. Vegan. Seared gem lettuce, roasted mixed vegetables.

Filet Of Sole

Breadcrumbs, crispy artichokes.

Chicken Greek

Breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese.Chicken can only be prepared breaded

Applewood Grilled Atlantic Salmon

Gluten-free. Rice crust, green beans, tzatziki

Pappardelle With Wild Boar Ragout

Large flat noodles, wild boar ragout, pinch of cinnamon, tomato sauce, parmigiano reggiano cheese

Branzino

Gluten-free. Roasted de-boned Mediterranean sea bass, julienne of vegetables

Chicken Mushroom

Gluten-free. Chicken breast sautéed with white wine mix mushroom sauce and roasted potatoes.

Trofie Al Pesto

Fresh pasta, basil pesto, thinly chopped vegetables, pine nuts, Parmigiano cheese.PESTO SAUCE HAS CHEESE AND PINE NUTS ALREADY MIXED IN WE ARE UNABLE TO ADD ANY PROTEIN

Braised Short Ribs

Eight hours slow cooked boneless beef short ribs and short ribs ravioli, parmigiano.

Lasagna Beef Ragout

Fresh home-made lasagna with beef bolognese, and bechamel sauce.

Cheeseburger

Hormones - antibiotics free natural beef chuck, fontina, avocado, arugula, aioli mustard- fries. Cooking Temperature Please note Only normal degree of doneness will be honored (rare, medium rare, medium, medium well, well done) - no further modification. Thank you

Rigatoni Pasta With Seafood Ragout And Spinach

fresh egg pasta with mussels. shrimp. calamari, salmon, garlic, light tomato sauce, pepperoncino

Crispy Chicken Sandwich

Coleslaw, pickles, olives, avocado, spicy aioli, Fontina cheese - fries.

Penne Arrabbiata

Tomato sauce, garlic, parsley, chili flakes, basil, olive oil.WE ARE UNABLE TO ADD ANY PROTEIN

Penne Pomodoro

Tomato sauce, Parmesan cheese, basil. dairy WE ARE UNABLE TO ADD ANY PROTEIN

Calamari Alla Piastra Salad

Gluten-free. Arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing.

Risotto Mushrooms & Truffle Raclette Cheese ( Raw Cow)

Seasonal mushrooms, Truffle Raclette Cheese ( Swiss raw cow cheese) WE ARE UNABLE TO ADD ANY PROTEIN

Risotto Saffron

rice, saffron, grana padano cheese

Spaghetti Aglio Olio E Pepperoncino Not Available Glutrn Free

Olive oil, garlic, parsley, chili flakes.WE ARE UNABLE TO ADD ANY PROTEIN

Veggie Burger

quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan cheesec, vegan soy mayonnaise, sesame seed bread - fries

Kids Penne Bolognese Sauce

veal ragu with tomato sauce, parmesan cheese

Kids Penne Butter And Cheese

WE ARE UNABLE TO ADD ANY PROTEIN

Kids Penne Tomato Sauce

san marzano tomato sauce and parmesan cheese

Fettuccine Barely Buzzed

Taleggio, cheese fondue, Barely Buzzed cheddar, coffee grains

Char Grilled Calamari & Shrimp

Gluten-free. Sautéed spinach and cannellini beans, harissa.

Gluten Free Pasta

black lentils, sun-dried tomatoes

Fettuccine Bolognese

Beef ragu’ - tossed with butter in Parmigiano Reggiano cheese.

Chitarra Cacio E Pepe ( This Item Is Not Available With Gluten Free Pasta

Peppery and traditionally salty dish. Home made spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese ( ( not pastorized)THIS ITEM IS NOT AVAILABLE WITH GLUTEN FREE PASTA WE ARE UNABLE TO ADD ANY PROTEIN

Tortellini

Mushrooms, light cream, truffle oil - tossed in Bella Lodi cheese.WE ARE UNABLE TO ADD ANY PROTEIN

Risotto Forma Asparagus & Summer Black Truffles

asparagus, taleggio fondue, shaved summer truffle - tossed in grana

Pizza Margherita

San Marzano tomato sauce, mozzarella cheese.

Bread

Grilled rustic white bread, taggiasca e.v.o. calabrese spread.

Focaccina

sea salt , rosemary

Pizza Salamino

SAN MARZANO TOMATO SAUCE, MOZZARELLA, SPICY SALAMI

Pizza Raspadura Lodigiana

San Marzano tomato sauce, thin shaved raspadura cheese.

Pizza Mushrooms

Fresh mushrooms, truffle oil, tomato sauce, Fontina cheese.

Panzerotto Pugliese

fried savory pastry, filled with tomato sauce and mozzarella cheese

Prosciutto Pizza Bread

Prosciutto, burrata, cherry tomatoes, wild arugula.

Pizza Sottocenere

Sottocenere cheese ( italian pasteurized cow milk, made with fennel, cinnamon, anise, nutmeg, clove, light black truffle ) mozzarella, speck ( cured lightly smoked ham)

Sicilian Pizza

Eggplant, olives, capers , fresno chili and San marzano tomato sauce. Vegan.

Gnocco Fritto

Fried pizza dough, burrata and chilled tomato sauce spread.

Sicilian Flatbread

Eggplant, olives, capers, fresno chili and San marzano tomato sauce. Vegan.

Roasted Cauliflower

Gluten-free. Au gratin, taleggio cheese fondue.

Asparagus

Vegan. Gluten-free. Steamed.

Mashed Potatoes

Yukon potatoes

Rapini

Vegan. Gluten-free. Sautéed.

Potato Fries

Vegan. Sea salt.

Green Beans

sauteed

Roasted Potato

Gluten-free. Marble potatoes.

Classic Tiramisu'

Mascarpone cheese, heavy cream , ladyfinger ,egg yolk, sugar, coffee

Home Make Cookies

chocolate brownies and biscotti

Bombolone Alla Crema With Chocolate Sauce

Apple Cake

flour, eggs, sugar, golden sweet apple - whipped cream

Nutella Bread Pudding

Banana Pecan Tart With Chocolate

912 Gouda Truffle

Creamy smooth with delicate truffle flavor / raw cow / Holland

911 French Triple Cream - France

French triple cream , buttery, smooth / Past cow / France

906 Brebirousse D'argental

Luscious and silky, sheepy and full flavored / Past sheep / France

504 Manchego 3 Months - La Mancha

Intense and rich, slightly salty/Pasteurized sheep/Spain

622 Comte Seignemartin 36 Mo. - Beillevaire /4 Oz

Nutty and smooth/Raw cow/France

705 Humboldt Fog - Cypress Grove

Clean and balanced with citrus finish/pasteurized goat/California

808 Seahive Cheddar - Beehive Cheese

sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah vegetarian rennet

502 Camembert

Full and reach/Pasteurized cow/

503 Cabra Romero - Montesinos /4 Oz

Crusted with rosemary, light yet complex/Pasteurized goat/Spain

506 Honey Bee Goat - Cheeseland

Slightly sweet, full of flavor /Past. goat– honey/Holland

507 Tete De Moine - Fromagerie H. Kampf

Sweet and intense with a dense texture/Raw cow/Switzerland

508 Gruyere - Le Cret

Creamy, smooth and nutty/Raw cow/ Switzerland

509 Epoisses - Berthaut

Styled without being strong, with a slight taste of hazelnut/Past. cow/France

512 Kokos Coconut Gouda - Cheeseland /4.oz.

Touch of refreshing sweetness /Past. cow-coconut cream/Holland

513 Mimolette - St Isigny St Mere

Sweet, caramelized depth and smooth, fudgy finish/pasteurized cow/France

601 Moliterno Black Truffle Pecorino - Central /4 Oz

Earthy, full –flavored with intense truffle notes/Raw sheep/Italy

602 Mahon Riserva - Mitica

Sharp and tangy/Raw cow/Spain

607 Taleggio D.o.p. Caravaggio

sweet, slightly aromatic / Past cow / Italy

608 Mt Tam - Cowgirl Creamery

Creamy, smooth and elegant / Past cow / California

623 Holey Cow - Central Coast Cremery

SMOOTH AND CREAMY TEXTURE / PASTEURIZED COW / CALIFORNIA

703 Truffle Tremor - Cypress Grove

Elegant and sophisticated/Pasteurized goat/California

704 Midnight Moon - Cypress Grove

Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland

708 Willoughby - Jasper Hill Farm

Succulent and buttery, strong and complex/Pasteurized cow/Vermont

713 Lamb Chopper - Cypress Grove /4 Oz

Buttery, caramel, creamy, nutty, sweet/Past. sheep/Holland

719 Dutch Girl - Cheeseland

RICH AND CREAMY, BUTTESCOTCH LIKE FLAVOR / PASTEURIZED GOAT / HOLLAND

803 Triple Cream Truffle

Rich and silky triple cream with note of truffle / Past milk

809 Ewephoria Gouda - Cheeseland /4 Oz

Sweet and nutty flavor/Pasteurized sheep/Netherlands

810 Fromager D'affinois - Guilloteau

Mild and buttery flavor / Past cow / France

811 Fourme D’ambert - Rodolph Le Meunier

buttery, earthy, sweet/raw cow/France

822 Barely Buzzed Cheddar - Beehive Cheese Co

Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah

900 Pecorino Pepato

Spicy and tangy with black peppercorn / pasteurized sheep/Italy

901 Gorgonzola Dolce Il Bacco - Defendi /4 Oz

Buttery, creamy and mild/Pasteurized cow/Italy

903 Parmigiano Reggiano Vacche Rosse - Valserena /4 Oz

Unique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy

915 Truffle Petit Brie - French Marin

Rich and smooth/Pasteurized cow/California

952 Capricho De Cabra - Mitica

MILD TANGY FLAVOR / PASTEURIZED GOAT / SPAIN

955 Garrotxa - Mitica

Creamy, herbaceous, milky, nutty. Pasteurized Goat / Spain

960 Roquefort - Papillon /4 Oz

Salty, sharp, tangy /Raw sheep/France

964 Cheddar 10 Years - Hooks

Smooth, rich, buttery and sharp/pasteurized cow/Wisconsin

971 The Smokin' Goat - Mitica

Mild, creamy, naturally smoked over beech wood / pasteurize goat / Spain

Caciotta Al Tartufo - Mitica

Nutty, sour and sweet with intense truffle notes / Pasteurized sheep/ cow / Italy

700 Saint Agur Blue Cheese

Smooth texture with salty and tangy taste / pasteurized cow/ France

806 Caveman Blue - Rogue Cremery

rich and complex / pasteurized cow / Oregon

909 Caciotta Al Tartufo -mitica

Nutty and sweet with truffle note / pasteurized sheep milk / Italy

963 Patacabra - La Pardina

fruity, tangy and a bit savory/pasteurized goat/Spain

812 Brie Triple CrÈme- Marin French /4 Oz

Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California

611 Sottocenere Al Tartufo - Mitica

Mellow, salty, with a distinct flavor of truffles/Raw cow/Italy

Btl Esperto Pinot Grigio

VENETO / ITALY

Blt Vermentino Di Sardegna

Must be 21 to purchase

Btl Lavis Sauvignon Blanc

Trentino Alto Adige ( Italy)

Btl 7 Cellars Chardonnay Arroyo Seco

Tasting Notes: Our medium-bodied Chardonnay is a bright, fruit-forward wine with tropical fruit, lime, and pear; complete with balanced acidity. A well-structured wine with flavors of green apple, and a touch of toasted oak on the finish.

Btl Donnafugata Anthilia Italia

Btl Fess Parker Riesling

SANTA RITA HILLS

Btl Gavi Paola Sordo

Piedmont

Sancerre

FRANCE

Btl Trefethen Chardonnay - Napa Valley Ca

Btl Chardonnay Dutton Ranch Patz & Hall - Russian River

Btl Olianas Cannonau Rose'

Sardegna ITALY

Btl Le Caprice De Clementine Rose - Cotes De Provence

FRULI

Btl Whispering Angels

PROVENCE

Btl Pinot Noir Macmurray - Russian River

Btl Barbera La Stella

Piedmont

Btl Primitivo I Muri - Puglia

Bordeaux Style Conundrum

North and Central Coast - CA

Btl Cabernet Sauvignon Brendel - North Coast (66% Napa, 34% Sonoma)

Napa Valley

Btl Cabernet Sauvignon De Martino - Maipo Valley Chile

Btl Nebbiolo Paola Sordo Piemonte

Btl Super Tuscan Remole

230 Chianti Classico Querciabella - Toscana

203 Au Bon Climat Santa Barbara - Ca

236 Sartori Amarone Della Valpolicella 2015

223 Nebbiolo Langhe Pecchenino 2020

Btl Montepulciano

205 Patz And Hall Pinot Noir Sonoma County

201 Argyle Pinot Noit 2021

OREGON

Prosecco Doc - Veneto

VENETO ( ITALY)

Cava Brut - Spain

Prosecco Rose Doc

VENETO (ITALY)