Thai Kitchen Restaurant

Pad Thai

World famous Thai noodles dish, rice noodles stir fried with egg, a few shrimp, chicken, tofu, bean sprouts and chili powder topped with ground peanut.

Spicy Drunken

Spicy. Flat noodles stir fried with egg, broccoli, carrot, onion, bell pepper, basil leaves, black bean sauce and choice of meat served on green lettuce.

Shrimp Pad Thai

Rice noodles stir fried with egg, shrimps, tofu and bean sprouts topped with ground peanut.

Pad Se-eww

Flat noodles stir fried with egg, Chinese broccoli, bean sprouts, black bean sauce and choice of meat. Peanut on top.

Pad Woon Sen

Silver noodles sautéed with cabbage, onion, carrot, tomato, egg and celery.

Vegetarian Pad Thai

Assorted vegetables and tofu with rice noodles stir fried with egg. Peanut on the top.

Chow Mein

Egg noodles with assorted vegetables, bean sprouts, bamboo shoots and choice of meat.

Thai Egg Rolls

Deep fried egg rolls stuffed with bean thread noodles, carrots, cabbage, onion and celery served with sweet and sour sauce.

Chicken Satae

5 strips of chicken marinated in coconut milk and curry powder then grilled on skewers served with a peanut sauce and cucumber salad.

Fried Wonton

Deep fried wonton stuffed with ground pork.

Stuffed Chicken Wings

Boneless chicken wings stuffed with ground pork, bean thread noodles and vegetables served with sweet and sour sauce and crush peanut.

Fried Tofu

Deep fried tofu with special house sauce and crush peanut.

Goong Sarong

8 shrimps wrapped with wonton skin, deep fried and served with sweet and sour sauce.

Shrimp Tempura

7 shrimps, onion ring, and green bean in house special flour served with sweet and sour sauce.

Calamari Tempura

Calamari, onion ring, and green bean in house special flour served with sweet and sour sauce.

Vegetable Tempura

Mixed vegetables in house special flour served with sweet and sour sauce.

House Fried Rice

Sautéed with egg, choice of meat, onion, green onion and tomatoes.

Crab Fried Rice

Crab meat, onions, tomato, egg and curry powder.

Combination Fried Rice

Sautéed with egg, beef, pork, chicken, shrimp, onion, green onion and tomato.

Spicy Fried Rice

Spicy. Sautéed with egg, choice of meat, onion, chili, bell pepper and basil leaves.

Pineapple Fried Rice

Shrimp, chicken, pineapples, butter, raisins, onion, cashew nuts and a touch of curry powder.

Green Curry

Spicy. Green curry cooked with coconut milk, peas, bamboo shoots, carrots and basil leaves.

Pumpkin Curry

Spicy. Yellow curry cooked with coconut milk, onion, zucchini, carrot and pumpkin.

Pineapple Red Curry

Spicy. Red curry cooked with coconut milk, pineapple, bell pepper, tomato, onion, carrot and basil leaves.

Mas-sa-man

Mildest of curry dishes, potato, carrot, onion and peanut in a coconut milk.

Gang Panang

Spicy. Dried curry cooked with coconut milk, peas carrot, bell pepper and basil leaves.

Red Curry

Spicy. Red curry cooked with coconut milk, peas, bamboo shoots, carrots and basil leaves.

Gang Pa

Spicy. Thai country style curry prepared with exotic red curry, basil leaves and vegetables. (no coconut milk).

Duck Red Curry

Spicy. Red curry cooked with coconut milk, pineapple, bell pepper, tomato, onion, carrot and basil leaves.

Mixed Vegetable Red Curry

Spicy, vegetarian. As above using assorted fresh vegetables.

Mixed Vegetable Green Curry

Spicy. (vegetarian) as above using assorted fresh vegetables.

Tom Kha Gai

Chicken in coconut milk soup with mushrooms, green onion, galangal and lemon grass.

Wonton Soup

Marinated ground pork stuffed in wonton skin, pork meat, and yu choy.

Tom Yum Goong

Spicy. Hot and sour shrimp with mushrooms, tomato, green onion, galangal and lemon grass.

Tom Kha Goong

Shrimps in coconut milk soup with mushrooms, green onion, galangal and lemon grass.

Vegetable Soup

Assorted fresh vegetables soup.

Tom Yum Gai

Spicy. Hot and sour chicken with mushrooms, tomato, green onion, galangal and lemon grass.

Tom Kha Veggie

Mixed veggie in coconut milk soup with mushrooms, green onion, galanga, and lemongrass.

Tom Yum Veggie

Spicy. Mixed veggie in Hot and sour soup with lemongrass, galangal, mushrooms, tomato, and green onion

Poh Tack Seafood Hot & Sour Soup

Spicy. Mixture of seafood with mushrooms, galangal, ginger, red onion, lemon grass and spices.

Salmon Hot & Sour Soup

Spicy. Salmon fillet with mushrooms, lime leave, galangal, lemon grass, ginger, red onion and spices.

Spinach Soup

Spinach in clear chicken broth with chicken and vermicelli noodles.

Tofu Soup

Tofu, ground pork, carrot, broccoli, celery and onion in special broth.

Thai Bbq Chicken

Marinated boneless chicken with special house sauce.

Bbq Garlic Pork

Marinated boneless sliced pork with special house sauce served on steam cabbage and carrot.

Hot Basil

Spicy. Sautéed with chili, onion, bell pepper and basil leaves.

Eggplant

Sautéed with egg, carrot, onion and basil leaves.

Sweet & Sour

With cucumber, tomato, bell pepper, pineapple, carrot, celery and onion.

Garlic

Sautéed fresh garlic and white pepper served on steam cabbage and carrot.

Pepper Steak

Sautéed with bell pepper, onion, tomatoes and oyster sauce.

Prik King

Spicy. Sautéed with green beans and carrot in curry paste.

Duck Hot Basil

Sautéed roast duck with basil, spicy chili, and vegetables.

Cashew Nut

Cashew nuts sautéed with chili paste, carrot and onion.

Broccoli

Sautéed with oyster sauce.

Param Longsong

Spinach with choice of meat over peanut sauce.

Shrimp Asparagus

Sautéed asparagus, onion, and carrot in the oyster sauce with shrimp

Mixed Vegetables

A combination of stir fried assorted vegetables.

Ginger

Sautéed with fresh ginger, black mushrooms, carrot, onion, bell pepper, mushrooms and black bean sauce.

Jasmine Steamed Rice (per Person)

Small Salad

Peanut Sauce

Steamed Noodles

Steamed Mixed Veggie

Cucumber Salad

Thai Ice Tea

Thai Ice Coffee

Soda

Choice of Coke, Diet Coke, or Sprite.

Ice Tea

Fresh Coconut In Shell

Lemonade

Sparkling Water

Sticky Rice W/ Fresh Mango

by season

Fried Banana

Thai Coconut Ice Cream

Larb Gai

Ground chicken spiced with fresh mint leaves, lime juice, scallions and rice powder served on green lettuce.

Papaya Salad

Shredded green papaya, tomatoes, garlic, shrimp, green beans, crushed peanut with lime dressing served on green lettuce.

Thai Salad

Lettuce with touches of carrot, tomato, cucumber and egg served with peanut dressing.

Duck Salad

Spicy. Slice pieces of roasted duck with chilli paste, red onion, lemon grass, fresh mint leaves and lime juice served on green lettuce.

Pla Goong

Grilled shrimp spiced with chili paste, red onion, lemon grass, fresh mint leaves and lemon juice served on green lettuce.

Yum Yai

A feast of shrimp, pork, beef, chicken, cucumber, onion, bell pepper and egg in sweet and sour sauce with the crush peanut. Served on green lettuce.

Beef Salad

Grilled strips of beef spiced with tomatoes, onion, fresh mint leaves and lime juice served on green lettuce.

Calamari Salad

Boiled squid spiced with green chili, red onion, ginger and lime juice served on green lettuce.

Salmon Panang

Dried curry cooked with coconut milk, peas, carrot, bell pepper and spicy. Basil leaves served with steamed vegetables (broccoli, asparagus and snow pea).

Calamari Garlic

Sautéed fresh garlic and white pepper served on steamed cabbage and carrot.

Scallop Garlic

Sautéed fresh garlic and white pepper served on steamed cabbage and carrot.

Spicy Sea Scallop

Spicy. Stir fried scallop sautéed with chili, bell pepper, onion, carrot, celery, ginger and basil leaves.

Spicy Catfish

Spicy. Deep fried fillet catfish sautéed with chili, bell pepper, onion, carrot, celery, rhizome and basil leaves.

Seafood Hot Basil

Spicy. Mix seafood sautéed with chili, onion, carrot, celery, bell pepper and basil leaves.