Ritual Coffee Roasters
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Coffee Beans
Decaf Los Gigantes, Colombia
We've had the pleasure of working with the desarrollo producer group in the town of gigante, colombia, for a number of years now, so we're happy to announce the launch of los gigantes decaf. In an effort to create a decaf that matches the caliber of our regular offerings, we pre-selected coffees with a bright and sweet profile before they are sent to be decaffeinated. At the descafecol plant in manizales, the caffeine is removed using naturally occurring ethyl acetate derived from sugar cane. You'll find ethyl acetate in green coffee as well as various fruits, and it is the most common ester in wine. The resulting coffee is intensely sweet and fruited both in aroma and flavor: banana bread, preserved cherries, and chocolate pudding.
Hacienda Carmona, Guatemala
Maria zelaya's hacienda carmona, guatemala. In antigua, guatemala, maria zelaya grows bourbón and typíca trees on her 110-hectare farm, hacienda carmona, at elevations between 1580 and 1890 meters above sea level. Maria is fiercely dedicated to producing quality coffee, and has built a beautiful beneficio. She processes the coffee in the traditional washed manner: depulping the skin of the coffee cherry off before subjecting it to a 24-hour fermentation process to deteriorate any remaining sugars off of the seed, and finally, sun-drying the coffee on patios. This year's selection is incredibly sweet- with flavors of mission fig and chocolate covered cherries.
La Soledad, Guatemala
Lucia zelaya's la soledad, guatemala. In the sacatepéquez department outside of antigua, guatemala, lucia zelaya and her husband, don rony asensio, cultivate the caturra and bourbon trees at their farm, la soledad. Shaded by ubiquitous grevillea trees at 1750 meters above sea level, these 21 hectares of coffee trees are harvested of their fruit throughout the spring. The coffee is then processed at the zelaya family's own beneficio bella vista in the traditional washed manner. The skin of the coffee cherry is pulped off before the seed is subjected to a fermentation process, used to deteriorate the residual clinging sugars. This coffee tastes clean and sweet, with flavors of orange zest, honey, and pear.
Santa Julia, El Salvador
Alfredo alvarez's santa julia, el salvador. After last year's debut on our menu, we're proud to once more offer this very special red bourbón from alfredo alvarez's finca santa julia. The farm, located on the slopes of the santa ana volcano, has been in the alvarez family for the better part of 125 years. The coffee is harvested by hand at elevations ranging from 1350 to 1500 meters above sea level and then trucked to nearby beneficio el manzano to be processed. The coffee is then depulped, fermented in tanks and dried on sun-drenched patios. Dynamic and sweet, with flavors of hibiscus and chocolate covered cherries.
Sweet Tooth Espresso La Roca, Nicaragua
Dipilito producers la roca, nicaragua. This was an exciting year for producers in dipilito. Early rains brought an early and irregular harvest to the two farms, la ventaja and el jardin, which produce this offering, la roca. In such wet conditions, gorged, ripe cherries are being picked by hand at elevations ranging from 1250 - 1400 masl, and then dried very slowly. The combination of fast, full ripening cherries with slow fermentation and drying leads to balanced flavors in the cup, with an even-handedness between interesting acidity and round sweetness. Look for a shining tangerine-like acidity to be followed up with a rich red fruit sweetness and a velvety rocky road ice cream-like finish. Sweet tooth: a single origin espresso. As a roaster that is committed to promoting our producers and bringing them out of anonymity, single origin espresso has always been important to us. What's more, the best shots of espresso we've ever had have been single origin--dynamic, sweet, and complex. They are balanced, and good in milk to boot. Throughout the year, we will be showcasing eight to twelve single producers under the name sweet tooth, in homage to our original sweet tooth blend, an anti-blend that explicitly showcased the producers whose coffees comprised it. Sweet tooth will be a rotating single origin on which we've put our stamp of approval as a great shot of espresso.
Wildwood Seasonal Espresso
Wildwood seasonal espresso blend. A wise man in a crowded bar once remarked to us, laughing off some nearby fool's antics, "well, he's just a young buck trying to get his." Later, watching herds of endangered tule elk frolic in the summer winds of california's point reyes, we understood this sentiment. The seasons are changing, friends; and if you're in san francisco it's only 30 minutes to summer in almost every direction. In this spirit we are proud to present wildwood, our latest seasonal espresso. This woodland sentinel consists of a unique four-bean blend of coffees, delivering a colorfully caffeinated kick to help you charge headlong into summertime. Wake to the bugle of buttercream and cashew sounded by the monte verde of brasil, a solid and unmistakable call. Scamper with the foxes through the white trillium and jasmine of our early blooming ethiopian yirgacheffe from heleanna georgalis. Feast on the elegant hibiscus and sweet red apple found in nancy majano's monte rey from el salvador, like caviar to the deer. Ride on the magic carpet of blackcurrant and lemon candy soaring from the guatemalan hunapu bourbón. Then light your way with fairy lanterns far into the woodland wildflowers. It's time, young bucks and buckettesgo get yours! Tasting notes: crème de violette / lemon candy / blackcurrant / fresh buttercream
Cold Espresso Drinks
Iced Flavored Latte
Fresh-pulled espresso shaken with your choice of milk and flavor syrup addition
Iced Smores Latte
Chocolate mocha syrup, toasted marshmallow
Dark Ritual Iced Latte
Ube-infused coconut milk, whole milk, and fresh-pulled espresso over ice - our signature latte and great for cutting the Texas heat!
Iced Blood Moon Latte
Chocolate-raspberry truffle
Iced Fifteen Squirrels Latte
Nutella chocolate and hazelnut spread, cocoa powder
Iced Honey Badger
Peanut butter, caramel, and honey latte made with oat milk and topped with salted caramel cold foam and cinnamon
Iced King Cake Latte
Caramel, cinnamon, and brown sugar dusted with Mardi Gras tri-colored sugar on top
Iced White Orchid Latte
Oak-aged vanilla, Balcones Texas bourbon, and honey blended with espresso and whole milk
Iced Mexican Hc Latte
Chocolate, cinnamon, brown sugar, piloncillo raw sugar
Iced Peach Cobbler Latte
Cinnamon dolce, peach
Iced Americano
Fresh-pulled espresso, spring water
Iced Black Lotus Latte
Okinawan black sugar, caramelized fig
Lion's Eye Americano
Iced Americano with espresso, sparkling strawberry Perrier, and yuzu puree
Iced High Tide Latte
Coconut, caramel, mint
Iced Classic Latte
Fresh-pulled espresso shaken with your choice of milk
Iced Americano
Freshly-pulled espresso, spring water
Iced Nature's Claim Latte
Pistachio-matcha syrup, pistachio milk
Iced Thin Mint Latte
Peppermint, chocolate mocha syrup
Hot Espresso Drinks
Hot Blood Moon Latte
Chocolate-raspberry truffle
Hot Flavored Latte
Fresh-pulled espresso blended with your choice of steamed milk and flavor syrup addition
Hot Mexican Hc Latte
Chocolate, cinnamon, brown sugar, piloncillo raw sugar
Hot King Cake Latte
Caramel, cinnamon, and brown sugar with a Mardi Gras tri-colored sugar dusting on top
Hot Peach Cobbler Latte
Cinnamon dolce, peach
Hot Fifteen Squirrels Latte
Nutella chocolate and hazelnut spread, cocoa powder
Hot White Orchid Latte
Oak-aged vanilla, Balcones Texas bourbon, and honey blended with espresso and whole milk topped with a dusting of Tellicherry pepper, smoked salt, and cinnamon
Hot Cappucino
Fresh-pulled espresso, steamed milk, milk foam
Hot Smores Latte
Chocolate mocha syrup, toasted marshmallow
Hot Black Lotus Latte
Okinawan black sugar, caramelized fig
Hot Honey Badger Latte
Peanut butter, caramel, and honey latte made with oat milk and topped with salted caramel cold foam and cinnamon
Hot Americano
Freshly-pulled espresso, hot water
Hot High Tide Latte
Coconut, caramel, mint
Hot Thin Mint Latte
Peppermint, chocolate mocha syrup
Cortadito
Fresh-pulled espresso whipped with organic cane sugar
Espresso Doppio
Fresh-pulled double shot of espresso
Hot Dark Ritual
Ube-infused coconut milk, whole milk, and fresh-pulled espresso dusted with black cocoa powder
Hot Regular Latte
Fresh-pulled espresso blended with steamed milk
Cortado
Fresh-pulled espresso mixed with equal parts of steamed milk
Flat White
Fresh-pulled espresso blended with flat-steamed milk
Hot Nature's Claim Latte
Pistachio-matcha syrup, pistachio milk
Food
Ancho Honey Waffle
Ancho maple & honey glaze, rosemary butter, and hardwood-smoked bacon pieces
Strawberry Cheesecake Waffle
Cream cheese icing, sliced strawberries, toasted almonds, and powdered sugar with a dollop of whipped cream
Lemon Blueberry Waffle
Lemon creme, blueberry topping, and powdered sugar with a dollop of whipped cream
Nutella Raspberry Waffle
Nutella spread, fresh raspberries, and powdered sugar with a dollop of whipped cream
Just Waffle
Liege-style Belgian waffle with powdered sugar and whipped cream
Teas & Other Drinks
Ube Milk Tea
Ube-infused coconut milk and whole milk, Assam black tea, black sugar boba pearls, salted caramel cold foam
Iced Matcha Latte
Sweetened or unsweetened matcha green tea, whole milk
Oreo Boba Milk Tea
Chocolate and vanilla flavors, Oreo pieces, lactose-free whole milk, black tea, and black sugar tapioca boba topped with cold foam
Mango-passionfruit Iced Tea
Mango-passionfruit herbal tea, passionfruit sweetener, and mango popping boba
Hot Chocolate
Steamed milk and chocolate mocha syrup topped with whipped cream and mixed with your choice of flavors
Strawberry Peach Red Bull Refresher
Apricot-strawberry Red Bull, sliced strawberries, and peach syrup
Hot Chai Latte
Organic chai masala mix with black Assam tea and a touch of vanilla mixed with steamed milk
Chocolate Milk
Whole milk blended with house-made mocha chocolate
Peachy Lychee Boba
Jasmine green tea, peach, dragon fruit, and lychee popping boba
Iced Chai Latte
Assam chai masala blended with whole milk over ice
Purple Milk
Ube-infused coconut milk and whole milk
Watermelon Red Bull Refresher
Watermelon Red Bull, fresh mint, lime juice, agave
Just Water
Spring water in a 100% recyclable container
Hot Tea
Choice of Earl Grey, green mint, or passionfruit herbal tea
Juice Box
Hot Dirty Chai Latte
Fresh-pulled espresso and organic chai masala mix with black Assam tea and a touch of vanilla mixed with steamed milk
Hot Matcha Latte
Hot matcha latte blended with your choice of almond, breve, oat, pistachio, or whole milk. Available in large or regular size.
Iced Ginger Matcha
Matcha green tea, ginger syrup, whole milk
London Fog
Earl Grey tea and lavender-honey syrup blended with steamed milk
Arctic Fog
Earl Grey tea, lavender-honey, and milk over ice
Hot Ginger Matcha
Matcha green tea, ginger syrup, whole milk
Iced Dirty Chai Latte
Assam chai masala blended with whole milk and fresh-pulled espresso over ice
Iced Tea
Iced Tea: Choice of large, regular, x-large.
Nitro Hibiscus Tea
Jamaican organic hibiscus tea sweetened with peach puree
Strawberry Green Tea
Jasmine green tea, sliced strawberries, and strawberry popping boba
Cold Brew Coffee Drinks
Fateweaver Draft Latte
Honduran cold brew draft latte blended with lavender-honey syrup and oat milk - Our #1 seller!
Pecan Pie
Pecan pie infused oat milk with a sweet bourbon cold foam on top
Nitro Cold Brew
Honduran cold brew, nitro draft
Drip Coffee
Drip Coffee - Medium Roast
Medium roast with bright acidity, medium body, and plum with brown sugar and cinnamon flavor notes
Drip Coffee - Light Roast
Light roast, fruity, floral, full-bodied
Retail
Topo Chico Minéral Water
12oz bottle of sparkling mineral water
Simply Mints
Mints in assorted flavors: cinnamon, ginger, Meyer lemon, and peppermint, including peppermint-matcha with caffeine.
Simply Gum
Assorted Simply Gum selections: caffeinated boost, warm cinnamon, refreshing cleanse grapefruit, rich coffee, spicy ginger, cool spearmint, and sugar-free spearmint.