Renaud's Wine Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Signature Dishes
Make Your Own Croissant
Choice of 3 : Aged Gruyère, Smoked Bacon, Scrambled Egg, Sautéed Mushrooms, Smoked Ham.Served á la carte on Renaud's signature croissant.
Renaud’s Signature Brioche French Toast
Two thick-cut slices. Served with pure Canadian maple syrup.
Fresh Berry Yogurt Bowl
Bowl of low fat yogurt served with homemade granola, and Renaud’s red fruit jam topped with a honey drizzle.
Avocado Salmon Toast
Smoked salmon, pickled shallots, tomatoes, avocado smash, sliced radishes and capers, on choice of bread. Includes choice of fruit, salad, or potatoes.
The American Breakfast
Two organic eggs any style; choice of bacon, ham, or chicken sausage; toast.
Quiche Lorraine
Lorraine: Renaud’s Signature quiche slice. Baked ham and Swiss . Includes choice of fresh fruit, side salad, or potatoes**.
Vegetable Quiche
Mushrooms anf Onions. Includes choice of fresh fruit, side salad, or potatoes.
Signature Croissants
Morning Bun
Layered cinnamon in a crispy bun swirl.
Chocolate Croissant
Renaud’s croissant dough baked with two 71% dark chocolate sticks
Sticky Bun
This sticky bun is loaded with pecans.
Pain Aux Raisins
Buttery croissant dough swirled with golden raisins and a vanilla rum custard.
Cinnamon Hazelnut Maple Roll
Buttery croissant dough swirled with cinnamon, chopped hazelnuts and lightly brushed with a maple glaze.
Almond Croissant
This is it...this is what everyone’s talking about! Renaud’s Signature croissant, filled with almond paste, luxuriously coated in almonds and drizzeled with icing.
Plain Croissant
Renaud’s Signature croissant.
Sandwiches
Eggs, Ham, & Cheese Croissant
Scrambled eggs, ham, and aged gruyere cheese on renaud's signature croissant.
Oven Roasted Chicken And Bacon
Bacon, caramelized onions aged Gruyère and fresh spinach, on Renaud’s soft roll.
Croque Monsieur
Smoked ham and béchamel sauce, covered in Swiss cheese, served on pain de mie bread.
Fried Egg Sandwich
Sautéed eggs, ham, sautéed mushrooms, and aged Gruyère cheese on Renaud's signature croissant.
Pain Bagnat
Flaked salmon, tomatoes, hardboiled egg, red bell peppers, onions, Kalamata olives, anchovies, and basil oil balsamic reduction, served on choice of bread.
Renaud's Grilled Cheese
Aged Gruyère and Swiss, caramelized shallots, and sliced cornichon, served on choice of bread.
Croque Madame
Croque Monsieur topped with a sunny side up egg. Includes choice of an organic mixed green salad or fruit cup.
Hot Beverages
Vanilla Latte
Vanilla latte with choice of whole, skim, almond, or oat milk
Caramel Latte
Coffee latte with caramel, choice of whole, skim, almond, or oat milk.
Café Latte
Café latte with choice of whole, skim, almond, or oat milk.
Matcha Latte
Matcha latte with choice of whole, skim, almond, or oat milk.
Flat White
Espresso with choice of whole, skim, almond, or oat milk.
Café Mocha
Rich espresso blended with cocoa, steamed milk option: whole, skim, almond, oat.
Espresso
Americano
Macchiato
Organic Coffee
Organic coffee with choice of medium or dark roast.
Cappuccino
Cappuccino with your choice of whole, skim, almond, or oat milk.
Cold Beverages
Peach Mint Iced Tea
Iced Cafe Latte
Iced Cafe Latte: Chilled espresso blend with choice of whole, skim, almond, or oat milk.
Freshly Squeezed Orange Juice
Cold Brew
Cold brew with optional milk choices: no milk, whole, skim, almond, or oat.
Eggs
Eggs Benedict
Two eggs poached with Renaud’s Hollandaise Sauce, smoked ham, served on two halves of Renaud’s Signature Brioche roll.
Eggs Royale
Two eggs poached with Renaud’s Hollandaise Sauce, smoked salmon, served on two halves of Renaud’s Signature Brioche roll.
Make Your Own Omelet
Choice of 3 :Sautéed Mushrooms, Caramelized Onions, Smoked Ham, Diced Tomatoes, Fresh Spinach, Gruyère or Swiss
Renaud's Omelet
Organic eggs, fresh herbs, smoked ham, and aged Gruyère.
Soups
Onion Soup "des Hales"
Traditional French onion soup presented in a Lion’s Head bowl with homemade croutons. Served with a garlic baguette.
Salads
Nicoise Salad
Tomatoes, flaked salmon, hardboiled egg, onions, red bell peppers, Kalamata olives, and anchovies, drizzled with basil oil and balsamic reduction. Served with a garlic baguette.
Renaud's Salad - Full
Baby Gem greens topped with Dijon mustard dressing, oven-roasted- chciken, tomatoes, aged Gruyere cheese, and a hardboiled egg. Served with a garlic baguette.
Renaud's Salad- Half
Baby Gem greens topped with Dijon mustard dressing, oven-roasted- chciken, tomatoes, aged Gruyere cheese, and a hardboiled egg. Served with a garlic baguette.
Petit Gateaux
Lemon Meringue Tart
Lemon custard, sweet dough and a soft Italian meringue top.
Exotic
Tropical mousse, pistachio sponge and a passion fruit cremeux.
Caramelized Apple Pie
Caramelized granny smith apples with butter, baked in a crispy almond shortcrust, topped with cobbler dough.
Chocolate Eclair
Traditonal éclair with a chocolate filling
Bomb
Hazelnut sponge, Nutella ganache, vanilla cream, Nutella mousse, with a caramel glaze covered in caramelized hazelnuts.
Raspberry Tart
Sweet butter and almond crust. Fresh raspberries atop vanilla cream with raspberry jam.
Decadent
Dark chocolate mousse, flourless sponge, chocolate glaze. Gluten-free*.
Sides
Bacon
Potatoes
Toast
Single Egg
Single Egg: Choice of scrambled, over easy, medium, or hard.
Two Eggs
Two eggs prepared your choice: scrambled, over easy, medium, or hard.