Himalayan Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Mo-Mo
A favorite of Nepalese and Tibetans, momos (steamed dumplings) are flled with your choice of vegetable, chicken, or lamb and served with achaar. Contains gluten.
Vegetable Curry
Mixed vegetables prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion.
Chicken Tikka Masala
One of our most popular dishes. Chunks of tandoor roasted chicken breast are sauteed in our secret combination of pureed onion, tomato, fenugreek, cream and basalmic vinegar.
Chicken Tandoori
Yogurt sauce marinade combines with the unique favor of the tandoor to perfectly roast drumsticks and thighs. Served on a sizzling platter of onions.
Chyamtange Dhopzi Bread
This healthy flat bread, a staple in karma's homeland, is made with stone- ground, whole-wheat unleavened flour.
Chicken Dishes
61. Chicken Tikka Masala
Chunks of tandoor toasted chicken bread sautéed in combination of pureed onion, tomato and cream.
63. Chicken Makhani
Chicken sautéed in a buttery tomato sauce and our blend of spices and cream. Contains nuts
64. Chicken Korma
Richly flavored chicken cooked with coconut flakes simmered with tomato, onion, garlic. Sautéed with nuts and cream.
59. Chicken Curry
Chicken prepared with onion, tomato, ginger, cumin, garlic and spring onion.
62. Chicken Madrashi
Chicken simmered with tomato, onion, garlic and cooked in coconut milk. Sautéed with cashew, mustard seeds and cream.
60. Chicken Vindaloo
Chicken cooked with potato and prepared with a variety of garlic, vinegar and spices.
58. Chicken Saag
Our recipe for saag combines spinach and savory chicken cooked gently with onions and creams.
Bread
23. Garlic Naan
Leavened bread with garlic and cilantro baked in the tandoor oven. Contains Gluten
25. Cheese Naan
Traditional leavened bread stuffed with cheese and baked in the tandoor oven. Contains Gluten.
21. Naan (plain)
Traditional leavened bread baked in the tandoor oven. Contains Gluten.
24. Garlic Naan (butter)
27. Himalayan Puri
Stone ground, whole-wheat, unleavened dough deep fried to perfection. Contains Gluten
28. Himalayan Chapati
This is a flat bread made with stone ground, whole wheat, unleavened flour. Contains Gluten
30. Himalayan Roti
Stone ground whole wheat unleavened flour bread baked in tandoor. Contains Gluten
22. Butter Naan
Traditional leavened bread baked in the tandoor oven glazed with butter. Contains Gluten.
31. Roti (butter)
29. Chapati Butter
26. Aloo Paratha
Unleavened flat bread, filled with potato, cilantro, peas, spring onion and spices. Pan fried in butter.
32. Onion Kulchha
Leavened bread filled with onion and chat masala baked in the tandoor. Contains Gluten
Vegetarian Dishes
43. Saag Paneer
Our recipe for saag combines spinach and cheese, cooked gently with garlic and ginger and a touch of cream.
35. Vegetarian Korma
Richly flavored with coconut flakes, mixed vegetable simmered with tomato, onion and garlic and spices. Sautéed with nuts and cream
44. Matar Paneer
Green peas and cheese cooked with onion, ginger, garlic and sautéed with cream.
46. Paneer Masala
Cheese sautéed in our sauce of pureed onion, tomato and cream.
34. Broccoli
Fresh broccoli sautéed with or without butter, cumin, garlic, salt and a pinch of pepper. Vegan
36. Baigoon Bharta
Chopped eggplant cooked with onion, tomato, ginger, garlic and cumin. Seasoned with spring onion and cilantro. Vegan / Cream
42. Tofu Masala
Tofu sautéed in our sauce of pureed onion, tomato sauce and cream.
33. Vegetable Curry
Mixed vegetables prepared with onion, tomato, ginger, chili, cumin, garlic and spring onion. Vegan
41. Daal Maharani
Our daal (lentil soup) combines blacks lentils and kidney beans slow cooked with our special spices. Vegan
50. Chana Masala
Chick peas sautéed in our sauce of onion and tomato.
47. Paneer Makhani
Cheese prepared with buttery tomato sauce and spices. Sautéed with cream. Contains nuts.
37. Aloo Govi Tarkaari
Cauliflower and potato cooked Nepalese style with tomato, onion, chili, turmeric and spices. Vegan.
39. Vegetable Madrashi
Mixed vegetable simmered with tomato, onion, garlic and our blend of spices cooked in coconut milk. Sautéed with cashew, mustard seeds and cream
40. Saag Aloo
Our recipe for saag aloo combines spinach and potato cooked gently with onions and sautéed with cream.
38. Mushroom Peas
Green peas and mushrooms cooked with onion, sauce, ginger, garlic, sautéed with cream. Contains nut
45. Paneer Vindaloo
Potatoes and cheese prepared with a variety of spices
49. Yellow Daal
Our daal combines yellow lentils and chick peas slow cooked with our special spices
48. Tofu Saag
Our recipe for saag combines spinach and tofu, cooked gently with onions and sautéed with cream.
Appetizer
9. Samosa
Two crisp-puffed turnovers stuffed with potatoes, green peas, onion, cumin and coriander seed. Served with mint chutney. Contain Gluten
10. Mo-mo (6)
Himalayan dumpling are filled with vegetables, chicken or lamb and served with mo-mo chutney. Contains gluten
13. Chicken Pakora (6)
Morsel of chicken breast meat battered with chickpea flour, ginger, garlic and served with chutney.
12. Cheese Pakora (6)
Cheese sliced and battered with chickpea flour and our blend of spices. Served with chutney
14. Vegetable Pakora (6)
Mixed vegetables battered with chickpea flour, ginger, garlic and served with chutney.
11. Bhaktapurae Chhoila
Roasted lambs or chicken toasted with jalapeño, red onion, cilantro, ginger, garlic, a touch of lime and fenugreek
Sides
102. Basmati Rice
Grown in the fertile soil of himalayan foothills and nourished by the pure water from the highest snow-covered peaks in the world. vegan.
99. Raita
Homemade yogurt with cucumber, carrot and spices.
98. Papadam
A crispy cracker made from stone ground lentils flavored with spices. Vegan
101. Condiment Plate
Sliced lemon, red onion and jalapeño
97. Chutneys
Variety of chutneys: mint, chili, mango, tamarind.
100. Achaar
Variety of pickled, minced or marinated veggies.
Lassi
Cinnamon Lassi
Sweet Lassi
Mango Lassi
Salty Lassi
House Specialties
5. Himalayan Special Chow Chow
A combination of chicken, lamb, vegetables, egg and pan-fried spaghetti noodles sautéed with onion, garlic, ginger and dash of soy sauce. Contains Gluten.
6. Himalayan Special Thukpa
This traditional soup combines chicken, lamb, egg, vegetables and noodles seasoned with garlic, ginger and spices. Contain gluten
7. Sherpa Stew
A satisfying stew of lamb, chicken, various vegetables, onion, ginger, garlic and rice. Often served to satisfy trekkers high in the Himalayas. Contains gluten
4. Nariwal (coconut) Curry
Your choice of chicken, lamb, salmon or shrimp sautéed with garlic, ginger, turmeric, salt, pepper and simmered in coconut milk
8. Kathmandu Sekuwa
Tender white chicken meat marinated overnight with mint, cilantro, ginger, garlic, yogurt and lemon juice. Roasted perfectly in our tandoor oven and served on sizzling platter of onions
Biryani
82. Chicken Biryani
83. Lamb Biryani
81. Vegetable Biryani
84. Shrimp Biryani
Noodles / Phing
92. Chicken Phing
Pan fried chicken rice noodles, cabbage, onion, ginger, garlic, spring onion and cilantro
91. Tse Phing
Pan fried rice noodles, sautéed with mushroom, cabbage, carrot, onion, ginger, garlic and spring onion. Vegan
89. Veggie Chow Chow
Pan fried noodles and mixed vegetables seasoned with onion, tomato, ginger and garlic. Contains Gluten / Vegan
90. Veggie Thukpa
This soup consists of vegetables and noodles simmered with tomato, onion, spring onion and cilantro. Vegan, Contains Gluten
Soup
19. Tomato Soup
A lightly spiced, pureed tomato soup, Vegetarian
18. Daal Soup
A light lentil soup prepared with onions and spices
20. Chicken Soup
Chicken soup prepared tomatoes, onion, ginger, garlic and garnished with cilantro
Mo-Mo
79. Chicken Mo-mo
78. Vegetarian Mo-mo
80. Lamb Mo-mo
Nepalese Special Thali
2. Vegetarian
Rice, daal, naan, achar and served with two dishes of vegetable of chef's choice, Rice pudding for dessert
3. Non-vegetarian
Rice, daal, naan, achar served with a vegetable dish and your choice of lamb, goat, or chicken curry. Rice pudding for dessert
1. Nepali Typical Dhindo
Porridge prepared with Ragi/millet flour, daal, naan, achar, and a vegetable dish accompanied with choice of lamb, goat, or chicken curry. Rice pudding for dessert.
Tandoor
77. Mixed Grill Platter
Chicken breast chunks, drumstick & thigh, lamb and shrimp seasoned with variety of marinated overnight and tandoor roasted to perfection. Served on bed of onions on a sizzling platter
76. Lamb Sekuwa
Tender chunks of lamb roasted perfectly on our tandoor oven and served on a sizzling platter on onions.
73. Chicken Sekuwa
Chunks of chicken breast marinated and perfectly roasted in tandoor to create unique flavor. Served on a sizzling platter of onions.
75. Chicken Tandoori
Chicken leg quarter marinated with yogurt sauce and spices perfectly cooked in tandoor. Served on sizzling platter of onions.
74. Shrimp Sekuwa
Shrimp, marinated in sauce and roasted to perfection in the tandoor. Served on a sizzling platter of onions.
Salad
15. Kankra
Fresh diced cucumber, tomato and onions marinated in lime juice dressing seasoned with cilantro.
17. Chicken Tandoori Salad
Marinated, tandoor roasted chicken breasts served on a bed of fresh salad.
16. Vegetable Tandoori Salad
A fresh salad of spinach, cucumber & carrot topping with sautéed mushroom and paneer.
Lamb / Goat Dishes
67. Lamb Masala
Tandoor roasted lamb sautéed in pureed onion, tomato, cream and spices.
70. Lamb Makhani
Savory lamb prepared with buttery tomato sauce cream and spices. Contains nuts
72. Lamb Madrashi
Lamb simmered with tomato, onion, garlic, spices and cooked in coconut milk. Sautéed with cashew, mustard seeds and cream.
66. Lamb Vindaloo
Lamb cooked with potato and prepared with a variety of chilies, garlic, vinegar and spices.
68. Lamb Saag
Our recipe for saag combines spinach and lamb, cooked gently with onions, and touch of cream.
71. Lamb Korma
Creamy, curry richly flavored with coconut flakes, tomato, onion, garlic and spices, sautéed with nuts, raisins and cream.
65. Lamb Curry
Diced lamb prepared with onion, tomato, ginger, cumin, garlic and spring onion
69. Goat Curry (with Bone)
Goat with bone prepared with onion, tomato, ginger, cumin, garlic and spices.
Fried Rice
86. Chicken Fried Rice
88. Shrimp Fried Rice
85. Vegetable Fried Rice
87. Lamb Fried Rice
Tea / Coffee
Masala Chai
Our signature hot chai is a deliciously spiced black tea with milk. Sweetened or unsweetened.
Iced Tea
House special tea fused with herbs and spices.
Herbal Tea
Choice of herbal teas: green, lemon, ginger, chamomile, peppermint.
Seafood Dishes
56. Maccha Masala
Your choice of salmon or shrimp sautéed in our flavorful sauce of pureed onion, tomato and cream
51. Shrimp Saag
Our recipe for saag combines spinach and shrimp, cooked gently with onions and cream
52. Maccha Curry
Your choice of salmon or shrimp prepared with onion, tomato, ginger, cumin, garlic spring onion.
54. Shrimp Madrashi
Shrimp simmered with tomato, onion, garlic and spices cooked in coconut milk. Sautéed with cashew, mustard seed and cream.
55. Shrimp Vindaloo
Shrimp cooked with potatoes, prepared with a variety of garlic, ginger, vinegar and spices.
57. Shrimp Korma
Creamy curry, richly flavored with coconut flakes, tomato, onion, garlic and our blend of spices. Sautéed with nuts and cream.
53. Shrimp Makhani
Savory shrimp sautéed with buttery tomato sauce, our blend of spices and cream. Contains nuts.
Annapurna Chili
94. Lamb Chili
95. Chicken Chili
93. Tofu Chili
96. Shrimp Chili
Dessert
104. Kheer / Rice Pudding
Our rice pudding is a perfected recipe cooked with flavorful ingredients.
103. Gulab Jamun
A rich, milk based Indian pastry, traditionally served at festivals and celebration. It is served much like ice cream in a bowl with syrup. Contains Gluten
Soft Drinks
Dr. Pepper
Coke
Sprite
Root Beer
Diet Coke
Sparkling Mineral Water