Himalayan Kitchen

Mo-Mo

A favorite of Nepalese and Tibetans, momos (steamed dumplings) are flled with your choice of vegetable, chicken, or lamb and served with achaar. Contains gluten.

Vegetable Curry

Mixed vegetables prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion.

Chicken Tikka Masala

One of our most popular dishes. Chunks of tandoor roasted chicken breast are sauteed in our secret combination of pureed onion, tomato, fenugreek, cream and basalmic vinegar.

Chicken Tandoori

Yogurt sauce marinade combines with the unique favor of the tandoor to perfectly roast drumsticks and thighs. Served on a sizzling platter of onions.

Chyamtange Dhopzi Bread

This healthy flat bread, a staple in karma's homeland, is made with stone- ground, whole-wheat unleavened flour.

61. Chicken Tikka Masala

Chunks of tandoor toasted chicken bread sautéed in combination of pureed onion, tomato and cream.

63. Chicken Makhani

Chicken sautéed in a buttery tomato sauce and our blend of spices and cream. Contains nuts

64. Chicken Korma

Richly flavored chicken cooked with coconut flakes simmered with tomato, onion, garlic. Sautéed with nuts and cream.

59. Chicken Curry

Chicken prepared with onion, tomato, ginger, cumin, garlic and spring onion.

62. Chicken Madrashi

Chicken simmered with tomato, onion, garlic and cooked in coconut milk. Sautéed with cashew, mustard seeds and cream.

60. Chicken Vindaloo

Chicken cooked with potato and prepared with a variety of garlic, vinegar and spices.

58. Chicken Saag

Our recipe for saag combines spinach and savory chicken cooked gently with onions and creams.

23. Garlic Naan

Leavened bread with garlic and cilantro baked in the tandoor oven. Contains Gluten

25. Cheese Naan

Traditional leavened bread stuffed with cheese and baked in the tandoor oven. Contains Gluten.

21. Naan (plain)

Traditional leavened bread baked in the tandoor oven. Contains Gluten.

24. Garlic Naan (butter)

27. Himalayan Puri

Stone ground, whole-wheat, unleavened dough deep fried to perfection. Contains Gluten

28. Himalayan Chapati

This is a flat bread made with stone ground, whole wheat, unleavened flour. Contains Gluten

30. Himalayan Roti

Stone ground whole wheat unleavened flour bread baked in tandoor. Contains Gluten

22. Butter Naan

Traditional leavened bread baked in the tandoor oven glazed with butter. Contains Gluten.

31. Roti (butter)

29. Chapati Butter

26. Aloo Paratha

Unleavened flat bread, filled with potato, cilantro, peas, spring onion and spices. Pan fried in butter.

32. Onion Kulchha

Leavened bread filled with onion and chat masala baked in the tandoor. Contains Gluten

43. Saag Paneer

Our recipe for saag combines spinach and cheese, cooked gently with garlic and ginger and a touch of cream.

35. Vegetarian Korma

Richly flavored with coconut flakes, mixed vegetable simmered with tomato, onion and garlic and spices. Sautéed with nuts and cream

44. Matar Paneer

Green peas and cheese cooked with onion, ginger, garlic and sautéed with cream.

46. Paneer Masala

Cheese sautéed in our sauce of pureed onion, tomato and cream.

34. Broccoli

Fresh broccoli sautéed with or without butter, cumin, garlic, salt and a pinch of pepper. Vegan

36. Baigoon Bharta

Chopped eggplant cooked with onion, tomato, ginger, garlic and cumin. Seasoned with spring onion and cilantro. Vegan / Cream

42. Tofu Masala

Tofu sautéed in our sauce of pureed onion, tomato sauce and cream.

33. Vegetable Curry

Mixed vegetables prepared with onion, tomato, ginger, chili, cumin, garlic and spring onion. Vegan

41. Daal Maharani

Our daal (lentil soup) combines blacks lentils and kidney beans slow cooked with our special spices. Vegan

50. Chana Masala

Chick peas sautéed in our sauce of onion and tomato.

47. Paneer Makhani

Cheese prepared with buttery tomato sauce and spices. Sautéed with cream. Contains nuts.

37. Aloo Govi Tarkaari

Cauliflower and potato cooked Nepalese style with tomato, onion, chili, turmeric and spices. Vegan.

39. Vegetable Madrashi

Mixed vegetable simmered with tomato, onion, garlic and our blend of spices cooked in coconut milk. Sautéed with cashew, mustard seeds and cream

40. Saag Aloo

Our recipe for saag aloo combines spinach and potato cooked gently with onions and sautéed with cream.

38. Mushroom Peas

Green peas and mushrooms cooked with onion, sauce, ginger, garlic, sautéed with cream. Contains nut

45. Paneer Vindaloo

Potatoes and cheese prepared with a variety of spices

49. Yellow Daal

Our daal combines yellow lentils and chick peas slow cooked with our special spices

48. Tofu Saag

Our recipe for saag combines spinach and tofu, cooked gently with onions and sautéed with cream.

9. Samosa

Two crisp-puffed turnovers stuffed with potatoes, green peas, onion, cumin and coriander seed. Served with mint chutney. Contain Gluten

10. Mo-mo (6)

Himalayan dumpling are filled with vegetables, chicken or lamb and served with mo-mo chutney. Contains gluten

13. Chicken Pakora (6)

Morsel of chicken breast meat battered with chickpea flour, ginger, garlic and served with chutney.

12. Cheese Pakora (6)

Cheese sliced and battered with chickpea flour and our blend of spices. Served with chutney

14. Vegetable Pakora (6)

Mixed vegetables battered with chickpea flour, ginger, garlic and served with chutney.

11. Bhaktapurae Chhoila

Roasted lambs or chicken toasted with jalapeño, red onion, cilantro, ginger, garlic, a touch of lime and fenugreek

102. Basmati Rice

Grown in the fertile soil of himalayan foothills and nourished by the pure water from the highest snow-covered peaks in the world. vegan.

99. Raita

Homemade yogurt with cucumber, carrot and spices.

98. Papadam

A crispy cracker made from stone ground lentils flavored with spices. Vegan

101. Condiment Plate

Sliced lemon, red onion and jalapeño

97. Chutneys

Variety of chutneys: mint, chili, mango, tamarind.

100. Achaar

Variety of pickled, minced or marinated veggies.

Cinnamon Lassi

Sweet Lassi

Mango Lassi

Salty Lassi

5. Himalayan Special Chow Chow

A combination of chicken, lamb, vegetables, egg and pan-fried spaghetti noodles sautéed with onion, garlic, ginger and dash of soy sauce. Contains Gluten.

6. Himalayan Special Thukpa

This traditional soup combines chicken, lamb, egg, vegetables and noodles seasoned with garlic, ginger and spices. Contain gluten

7. Sherpa Stew

A satisfying stew of lamb, chicken, various vegetables, onion, ginger, garlic and rice. Often served to satisfy trekkers high in the Himalayas. Contains gluten

4. Nariwal (coconut) Curry

Your choice of chicken, lamb, salmon or shrimp sautéed with garlic, ginger, turmeric, salt, pepper and simmered in coconut milk

8. Kathmandu Sekuwa

Tender white chicken meat marinated overnight with mint, cilantro, ginger, garlic, yogurt and lemon juice. Roasted perfectly in our tandoor oven and served on sizzling platter of onions

82. Chicken Biryani

83. Lamb Biryani

81. Vegetable Biryani

84. Shrimp Biryani

92. Chicken Phing

Pan fried chicken rice noodles, cabbage, onion, ginger, garlic, spring onion and cilantro

91. Tse Phing

Pan fried rice noodles, sautéed with mushroom, cabbage, carrot, onion, ginger, garlic and spring onion. Vegan

89. Veggie Chow Chow

Pan fried noodles and mixed vegetables seasoned with onion, tomato, ginger and garlic. Contains Gluten / Vegan

90. Veggie Thukpa

This soup consists of vegetables and noodles simmered with tomato, onion, spring onion and cilantro. Vegan, Contains Gluten

19. Tomato Soup

A lightly spiced, pureed tomato soup, Vegetarian

18. Daal Soup

A light lentil soup prepared with onions and spices

20. Chicken Soup

Chicken soup prepared tomatoes, onion, ginger, garlic and garnished with cilantro

79. Chicken Mo-mo

78. Vegetarian Mo-mo

80. Lamb Mo-mo

2. Vegetarian

Rice, daal, naan, achar and served with two dishes of vegetable of chef's choice, Rice pudding for dessert

3. Non-vegetarian

Rice, daal, naan, achar served with a vegetable dish and your choice of lamb, goat, or chicken curry. Rice pudding for dessert

1. Nepali Typical Dhindo

Porridge prepared with Ragi/millet flour, daal, naan, achar, and a vegetable dish accompanied with choice of lamb, goat, or chicken curry. Rice pudding for dessert.

77. Mixed Grill Platter

Chicken breast chunks, drumstick & thigh, lamb and shrimp seasoned with variety of marinated overnight and tandoor roasted to perfection. Served on bed of onions on a sizzling platter

76. Lamb Sekuwa

Tender chunks of lamb roasted perfectly on our tandoor oven and served on a sizzling platter on onions.

73. Chicken Sekuwa

Chunks of chicken breast marinated and perfectly roasted in tandoor to create unique flavor. Served on a sizzling platter of onions.

75. Chicken Tandoori

Chicken leg quarter marinated with yogurt sauce and spices perfectly cooked in tandoor. Served on sizzling platter of onions.

74. Shrimp Sekuwa

Shrimp, marinated in sauce and roasted to perfection in the tandoor. Served on a sizzling platter of onions.

15. Kankra

Fresh diced cucumber, tomato and onions marinated in lime juice dressing seasoned with cilantro.

17. Chicken Tandoori Salad

Marinated, tandoor roasted chicken breasts served on a bed of fresh salad.

16. Vegetable Tandoori Salad

A fresh salad of spinach, cucumber & carrot topping with sautéed mushroom and paneer.

67. Lamb Masala

Tandoor roasted lamb sautéed in pureed onion, tomato, cream and spices.

70. Lamb Makhani

Savory lamb prepared with buttery tomato sauce cream and spices. Contains nuts

72. Lamb Madrashi

Lamb simmered with tomato, onion, garlic, spices and cooked in coconut milk. Sautéed with cashew, mustard seeds and cream.

66. Lamb Vindaloo

Lamb cooked with potato and prepared with a variety of chilies, garlic, vinegar and spices.

68. Lamb Saag

Our recipe for saag combines spinach and lamb, cooked gently with onions, and touch of cream.

71. Lamb Korma

Creamy, curry richly flavored with coconut flakes, tomato, onion, garlic and spices, sautéed with nuts, raisins and cream.

65. Lamb Curry

Diced lamb prepared with onion, tomato, ginger, cumin, garlic and spring onion

69. Goat Curry (with Bone)

Goat with bone prepared with onion, tomato, ginger, cumin, garlic and spices.

86. Chicken Fried Rice

88. Shrimp Fried Rice

85. Vegetable Fried Rice

87. Lamb Fried Rice

Masala Chai

Our signature hot chai is a deliciously spiced black tea with milk. Sweetened or unsweetened.

Iced Tea

House special tea fused with herbs and spices.

Herbal Tea

Choice of herbal teas: green, lemon, ginger, chamomile, peppermint.

56. Maccha Masala

Your choice of salmon or shrimp sautéed in our flavorful sauce of pureed onion, tomato and cream

51. Shrimp Saag

Our recipe for saag combines spinach and shrimp, cooked gently with onions and cream

52. Maccha Curry

Your choice of salmon or shrimp prepared with onion, tomato, ginger, cumin, garlic spring onion.

54. Shrimp Madrashi

Shrimp simmered with tomato, onion, garlic and spices cooked in coconut milk. Sautéed with cashew, mustard seed and cream.

55. Shrimp Vindaloo

Shrimp cooked with potatoes, prepared with a variety of garlic, ginger, vinegar and spices.

57. Shrimp Korma

Creamy curry, richly flavored with coconut flakes, tomato, onion, garlic and our blend of spices. Sautéed with nuts and cream.

53. Shrimp Makhani

Savory shrimp sautéed with buttery tomato sauce, our blend of spices and cream. Contains nuts.

94. Lamb Chili

95. Chicken Chili

93. Tofu Chili

96. Shrimp Chili

104. Kheer / Rice Pudding

Our rice pudding is a perfected recipe cooked with flavorful ingredients.

103. Gulab Jamun

A rich, milk based Indian pastry, traditionally served at festivals and celebration. It is served much like ice cream in a bowl with syrup. Contains Gluten

Dr. Pepper

Coke

Sprite

Root Beer

Diet Coke

Sparkling Mineral Water