Sakana Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Signature Press Box
Habanero Yellowtail Melt Box
Crunchy shrimp tempura, spicy basil crab, and cilantro in press box, topped with yellowtail and creamy habanero sauce with truffle soy then torched.
Toro Box
Panko fried halibut, crab in box, topped with torched toro, white truffle oil, garlic chips relish, and chives with balsamic ponzu vinaigrette.
Basil Fluke Box
Spicy basil crab and avocado in press box, topped with fresh halibut, truffle basil oil, cilantro, caviar, and habanero sauce.
Montecito Box
Grilled lobster, crab meat, and avocado mixed in special sauce in press box with black caviar and lobster sauce.
Red Jalapeño Yellowtail Box
Crab meat and avo in press box, topped with yellowtail, red jalapeño, roasted habanero sauce, and cilantro with truffle soy.
Basil Crab Box
Basil oil mixed with crab and avocado in press box, topped with snow crab legs and basil dijon mustard sauce with tempura basil leaf.
Salmon Battera Box
Crab, green onion, and avocado in press box, topped with fresh salmon, salmon caviar, and battera seaweed.
Crispy Rice & Spicy Tuna Box
Pan-seared seasoning crispy rice, topped with spicy tuna and crispy fillo, seven spice pepper with red wine balsamic sauce.
Jalapeño A5 Wagyu Beef Box
Tempura shiitake mushroom, asparagus in press box, topped with seared A5 wagyu beef and jalapeño, roasted ginger garlic relish with wasabi pepper red wine sauce.
Hanabi Box
Spicy tuna, crab, avocado, and green onion in press box, topped with tuna, yellowtail, salmon, shrimp, and crab with battera seaweed.
Cloud Break Box
Crispy rice and spicy tuna with habanero guacamole.
Kiwi Ahi & Mango Yellowtail Box
Yellowtail, mango, and avocado in press box, topped with ahi, kiwi, black olive, and yuzu pepper with basil pesto sauce.
Blackened Yellowtail Box
Crunchy shrimp tempura and spicy tuna in press box, topped with seared blackened yellowtail and mango relish with roasted jalapeño yogurt sauce.
Coconut Curry Mango Shrimp Box
Crunchy rock shrimp tempura and spicy tuna in press box, topped with shrimp mango relish, cilantro with basil coconut curry sauce.
Seared Tuna Box
Spicy tuna and avocado in press box, topped with seared tuna and jalapeño.
Surfers Box
Panko fried tuna, cream cheese, and avocado in press box, topped with spicy crab meat.
Seared Albacore Box
Crab, avocado, and green onion in press box, topped with seared albacore with garlic relish, ponzu vinaigrette sauce.
Passion Fruit Smoked Salmn Box
G.t.s.s Box
Tiedye Box
Black Dragon Box
Crunchy Box
Spicy tuna, crab meat, and avocado in press box, rolled in soybean paper then flash fried.
Mozzarella Red Wine Eel Melt Box
Blackened rock shrimp tempura and spicy basil crab in press box, topped with broiled red wine eel and torched mozzarella with truffle red wine sauce and tempura basil leaf.
Traditional (No Sauce) Roll & Familiar Roll
Rainbow Roll
A California roll topped with tuna, yellowtail, salmon, crab, and shrimp.
Toro Roll (negi Toro Maki)
Spicy Tuna Roll (sprouts, Cucumber, Avo)
California Roll
Mixed real and imitation.
Shrimp Tempura Roll (ebi Ten Maki)
Snake Roll
A California roll topped with broiled fresh water eel and eel sauce.
Yellowtail Roll (negi Hama Maki)
Salmon Skin Roll (sake Kawa Maki)
Vegetable Roll (yasai Maki)
Tuna Roll (tekka Maki)
Salmon Roll (sake Maki)
Cucumber Roll (kappa Maki)
Philadelphia Roll
Smoked salmon, cream cheese, avocado, and red onion.
Caterpillar Roll
Broiled sea eel, crab, and cucumber, topped with avocado.
Halibut Tempura Roll (hirame Ten Maki)
Ume Shiso Roll (plum Paste, Shiso, And Cucumber)
Spider Roll (soft Shell Crab)
Scallop Roll (kaibashira Maki)
Fresh Water Eel Roll (una Kyu Maki)
Pink Bear Roll
Zipang Roll
Baked Scallop Roll
Meditranean Roll
Grilled Vege Roll
Sea Eel Roll (ana Kyu Maki)
Snow Crab Legs (real Crab) Roll
Specialty Rolls
Habanero Lobster Melt Speciality Speciality Roll
Lobster tempura, mango, cilantro, spicy tuna, and avocado in roll topped with creamy habanero sauce and truffle soy then baked.
Super Protein Specialty Roll
Spicy tuna, avocado, and crab rolled in soybean paper without rice topped with tuna, yellowtail salmon, albacore, and scallop.
Mango Blackened Bluefin & Dijon Toro Speciality Roll
Wasabi dijon toro and avocado in roll, topped with blackened bluefin tuna, mango relish, and shiso leaf with roasted jalapeño yogurt sauce.
Merry-go-round Speciality Roll
Crabmeat and avocado in a roll, topped with special scallop, tuna, and yellowtail.
T&t Speciality Roll
Spicy tuna, crabmeat, and avocado in roll, topped with tuna and jalapeño.
Sakana Speciality Roll
Fried halibut, cucumber, and avocado in roll, topped with seared tuna.
Crunchy Tofu Speciality Roll
Fried tofu, cucumber, and avocado rolled in soy bean paper.
Crunchy Lobster Speciality Roll
Lobster tempura, crab, spicy tuna, cream cheese, and gobo, rice rolled in seaweed then flash fried with spicy miso sauce.
Red Dragon Speciality Speciality Roll
Crunchy shrimp tempura, cucumber, and cream cheese in roll, topped with broiled fresh water eel, avocado, and eel sauce.
Light & Healthy Speciality Roll
Tuna, shrimp, and crab meat with spicy sprouts gobo and avocado rolled in thinly sliced cucumber.
Herb Yellowtail & Rock Shrimp Speciality Roll
Rock shrimp tempura and avocado in roll, topped with seared herb yellowtail and black olive sauce with tempura basil leaf.
Black Widow Speciality Roll
Flash fried blackend soft-shell crab, avocado, and asparagus tempura in a roll topped with fresh water eel, eel sauce and roasted habanero sauce with Japanese seven spice pepper.
Pink Spider Speciality Roll
Flash-fried blackened soft-shell crab and avocado in roll, topped with spicy tuna, red jalapeño, and roasted habanero sauce with crispy soba noodles.
Crunchy Vegetable Speciality Roll
Crunchy tempura vegetable, sprouts, cucumber, and avocado rolled in soybean papper.
White Dragon Speciality Roll
Halibut, spicy tuna, crab, avocado, and gobo rolled in rice paper.
Red Snake Speciality Roll
Crab meat, cucumber, and avocado in roll, topped with shrimp and crab.
Mango Salmon Speciality Roll
Salmon, crab, mango, cilantro, and caper with avocado rolled in soybean paper.
Traditional Sushi (Nigiri) & Familiar Sushi
Tuna Sushi
Yellowtail Sushi
Salmon Sushi
Sea Urchin With Salmon Roe Sushi
Scallop Sushi
Tamago Sushi
Salmon Roe Sushi
Spicy Sesame Octopus Sushi
Spicy sesame octopus mixed in seaweed, cucumber, and red onion with spicy black sesame vinaigrette.
Squid Sushi
Smelt Roe Sushi
Flying Fish Roe Sushi
Shrimp Sushi
Octopus Sushi
Smoked Salmon Sushi
Japanese Mackerel Sushi
Hokki Clam Sushi
Albacore Sushi
Fresh Water Eel Sushi
Kawari (Specialty) Sushi
Aburi Toro Sp Sushi
Torched toro with roasted ginger, garlic, daikon, and balsamic ponzu vinaigrette.
Habanero Melt Sp Sushi
A choice of tuna, yellowtail, or salmon, topped with chopped cilantro and creamy habanero sauce with truffle soy then torched.
Aburi Yellowtail Belly Sp Sushi
Torched yellowtail with red jalapeño, chives, and roasted jalapeño yogurt sauce.
A5 Wagyu Beef Sp Sushi
Seared A5 wagyu beef topped with garlic relish and balsamic ponzu vinaigrette.
Half & Half Sp Sushi
A choice of tuna and yellowtail, salmon and yellowtail, or salmon and tuna, topped with a jalapeño salsa and balsamic ponzu vinaigrette.
Basil Fluke Sp Sushi
Fresh halibut topped with cilantro, basil oil, habanero sauce, and truffle balsamic ponzu vinaigrette.
Garlic Albacore Sp Sushi
Seared albacore topped with garlic chips, roasted ginger, daikon, and white truffle soy sauce.
Champagne Crab Sp Sushi
Snow crab legs topped with sturgeon caviar and champagne yuzu vinaigrette.
Yuzu Pepper Kanpachi Sp Sushi
Premium yellowtail topped with yuzu pepper, habanero sauce, and white truffle soy sauce.
Aburi Salmon Belly Sp Sushi
Torched salmon with salmon caviar, cilantro, and topped with a blood orange vinaigrette.
Green Tea Smoked Scallop Sp Sushi
Smoked u-10 scallop with dijon smoked paprika sauce and scallions.
Curry Dijon Shrimp Sp Sushi
Aburi Scallop Sp Sushi
Torched hotate scallop with smelt caviar and aioli sauce.
Island Ahi Sp Sushi
Yaki Shiitake S Psushi
Blackened Yellowtail Sp Sushi
Seared blackened yellowtail topped with mango relish and roasted jalapeño yogurt sauce.
Jalapeño Bluefin Tuna Sp Sushi
Topped with jalapeño, wasabi dijon, and white truffle soy sauce.
Red Jalapeño Yellowtail Sp Sushi
Yellowtail topped with red jalapeño, cilantro, and roasted habanero sauce with white truffle soy.
Hot Appetizers
Tempura Appetizer
Shrimp and vegetable tempura.
Yakiniku Short Rib Appetizer
Marinated in garlic soy sauce.
Vegetable Tempura Appetizer
Japanese style vegetable tempura.
Vegetable Spring Roll Appetizer
Fried mixed vegetables.
Japanese Eggplant Yaki
Pan seared eggplant with ginger soy sauce.
Beef Teriyaki Appetizer
Top sirloin steak, marinated in house teriyaki sauce.
Shrimp Tempura Appetizer
5 pieces shrimp tempura.
Lobster Tempura
Grilled Stuffed Calamari
Whole grilled calamari stuffed with crab meat.
Hand Crafted Shrimp Gyoza
Pan-seared shrimp and crab dumpling.
Sake Steamed Asari Clams
Sake soy steamed.
Agedashi Tofu
Deep-fried tofu with green onion in nabe sauce.
Kama
Broiled yellowtail or salmon collar.
Yakitori
Two skewers of grilled chicken.
Shrimp Yaki
Two skewers of grilled shrimp and vegetables.
Mushroom Yaki
Two skewers of grilled mushrooms.
Chicken Teriyaki Appetizer
Broiled chicken breast, marinated in house teriyaki sauce.
Fried Oyster
Panko fried oyster.
Stuffed Shiitake Mushroom
Stuffed with tofu and crab meat.
Panko Fried Stuffed Calamari
Stuffed with crab meat and salmon and fried.
Soft Shell Crab
Tempura style and served with spicy momiji ponzu sauce.
Chilean Seabass Misozuke Appetizer
Marinated in house white miso sauce.
Black Cod Kasuzuke Appetizer
Marinated in sake sauce.
Baked New Zealand Green Mussel
Baked mussel with creamy sauce on top.
Tofu Ginger Yaki
Pan seared tofu with ginger soy sauce.
Grilled Japanese Shishito Pepper
Side Order
Miso Soup
Rice
Oroshi Chasoba
Green tea buckwheat noodles with oroshi daikon and soba sauce served cold.
Udon Noodle Soup
With chicken, vegetable, with tempura, or nabeyaki for an additional charge.
Asari (baby Clam) Miso Soup
Specialty Hot Appetizers
Creamy Shrimp Popcorn
Tempura style rock shrimp with spicy paprika sauce.
Habanero Dungeness Crab Black Truffle Roll
Dungeness crab, shiitake mushroom, onions, and black truffles mixed with habanero sauce, rolled in seaweed with artichoke, basil, and broccoli then panko flash fried served with grilled tomatoes and shiso basil sauce.
Kawari (Specialty) Sashimi
Red Jalapeño Yellowtail Sp Sashimi
Yellowtail topped with red jalapeño, cilantro, dijon crab, roasted, and habanero sauce with white truffle soy.
Seared Scallop Sp Ashimi
Hotate scallop topped with salmon caviar, dill, and lobster caviar sauce.
Yuzu Pepper Toro Sp Sashimi
Torched toro with yuzu pepper, chives, cilantro, crab, and roasted habanero sauce and truffle yuzu soy sauce.
Blackened Yellowtail Sp Sashimi
Seared blackened yellowtail topped with mango relish, spicy tuna, and roasted jalapeño yogurt sauce.
Aburi Yellowtail Belly Sp Sashimi
Torched yellowtail topped with red jalapeño, chives, dijon crab, and roasted jalapeño yogurt sauce.
Garlic Albacore Sp Sashimi
Seared albacore topped with garlic chips, chives, roasted ginger, dijon crab, and truffle soy sauce.
Jalapeño Ahi Scallop Sp Sashimo
Red Hot Chili Pepper Fulke
Island Style Ahi Sp Sashimi
Seared blackened ahi topped with papaya relish and mango sauce.
Champagne Fluke With Sturgeon Caviar Sp Sashimi
Fresh halibut with white truffle oil, basil-crab, caviar, chives, cilantro, chilli, and champagne yuzu vinaigrette.
Seared Salmon Sp Sashimi
Topped with white truffle oil, caper, dill, salmon caviar, and balsamic ponzu vinaigrette sauce with tempura basil leaf.
Cold Appetizers
Sashimi Appetizer
5pc of tuna, yt, or salmon.
Carpaccio (5 Pc)
Your choice of one kind of fish from: tuna, yt, or salmon thinly sliced fish with olive oil and special vinaigrette sauce.
Sakana Tower
Seafood tower with spicy tuna, scallop, crab, caviar, and avocado, served with olive oil and balsamic ponzu vinaigrette.
Carpaccio Volcano
Special style carpaccio with crab tower.
A5 Wagyu Beef Carpaccio
Thinly sliced seared A5 wagyu with 3 kinds of olive oil and special vinaigrette.
Salads
Wokked Edamame With Garlic Soy
Edamame
Steamed soy beans.
Cucumber Salad
Cucumber salad with kurozu vinaigrette.
Namasu Salad
Daikon salad with sweet citrus vinaigrette.
Sashimi Organic Salad
One of your choice of fish (5pc) : tuna, yellowtail, or salmon with a organic green salad with white miso ginger peanut dressing.
Salmon Skin Salad
Grilled crispy salmon skin, bonito flakes served over a bed of organic mixed greens with balsamic ponzu sauce.
Sunomono Salad
An assortment of seaweed, cucumber, and daikon with kurozu vinaigrette. Mix, with octopus, with shrimp, or with snow crab legs for an additional charge.
Crispy Japanese Calamari Salad
Organic green salad (miso peanut dressing), served with spicy creamy sauce and crispy soba noodles.
Sakana Ahi Poke Salad
Fresh ghi mixed in seaweed, red onion, and cucumber with spicy black sesame vinaigrette.
Spicy Sesame Octopus Salad
Spicy sesame octopus mixed in seaweed, cucumber, and red onion with spicy black sesame vinaigrette.
Seaweed Salad
Marinated spicy sesame seaweed.
Organic Green Salad
Tossed greens in ginger white miso peanut dressing.
Entrées
Yakiniku Short Rib Entree
Short ribs, marinated in ginger, garlic, sake, and soy sauce, then grilled. Served with miso soup, organic green salad (miso peanut dressing), and rice.
Chicken Teriyaki Entree
Broiled breast of chicken, marinated in house teriyaki sauce. Served with miso soup, organic green salad (miso peanut dressing), and rice.
Chilean Seabass Misozuke Entree
Chilean sea bass, marinated in house white miso sauce and gently broiled. Served with miso soup, organic green salad (miso peanut dressing), and rice.
Black Cod Kasuzuke Entree
Very tender black cod fish, marinated in sake sauce and gently broiled. Served with miso soup, organic green salad (miso peanut dressing), and rice.
Salmon Teriyaki Entree
Filet of fresh salmon gently broiled and seasoned, then marinated in house teriyaki sauce. Served with miso soup, organic green salad (miso peanut dressing), and rice.
Tempura Entree
6 pieces shrimp and vegetable tempura. Served with miso soup, organic green salad (miso peanut dressing), and rice.
Tempura & Beef Teriyaki Combination Entree
Shrimp and vegetable tempura with beef teriyaki. Served with miso soup, organic green salad (miso peanut dressing), and rice.
Tempura & Chicken Teriyaki Combination Entree
Shrimp and vegetable tempura with chicken teriyaki. Served with miso soup, organic green salad (miso peanut dressing), and rice.
Sukiyaki Entree
Tofu and vegetable. Udon noodles cooked in sukiyaki sauce. With beef, with chicken, or with vegetable for an additional charge. Served with miso soup, rice, and cucumber salad.
Yose Nabe Entree
Japanese style bouillabaisse with tuna, yellowtail, salmon, sweet shrimp, mussel, clam, tofu, and vegetable cooked in nabe sauce. Served with miso soup, rice, and cucumber salad.
Chirashi Entree
Assorted sashimi on sushi rice served with miso soup and cucumber salad.
Sushi Combination Entree
A california roll with a piece of tuna, yellowtail, salmon, shrimp, white fish, albacore, and sea eel, includes miso soup and cucumber salad.
Sashimi Combination Entree
4 pc each of 3 kinds of fish from tuna, yt, salmon, and albacore includes miso soup, rice, and cucumber salad.
Sushi & Sashimi Combination Entree
5 pc of tuna, yt, or salmon. With 1 pc each tuna, yt, salmon, albacore, shrimp sushi, and california roll, includes miso soup and cucumber salad.
Sakana Seared Ahi Entree
Seared ahi topped with teriyaki lobster sauce, served with grilled asparagus, shrimp tempura, potato croquette, and maze-steamed rice. Served with miso soup, organic green salad (miso peanut dressing), and rice.
Top Sirloin Teriyaki Steak Entree
Top sirloin steak, marinated in house teriyaki sauce. Served with miso soup, organic green salad (miso peanut dressing), and rice.