Sakana Sushi

Habanero Yellowtail Melt Box

Crunchy shrimp tempura, spicy basil crab, and cilantro in press box, topped with yellowtail and creamy habanero sauce with truffle soy then torched.

Toro Box

Panko fried halibut, crab in box, topped with torched toro, white truffle oil, garlic chips relish, and chives with balsamic ponzu vinaigrette.

Basil Fluke Box

Spicy basil crab and avocado in press box, topped with fresh halibut, truffle basil oil, cilantro, caviar, and habanero sauce.

Montecito Box

Grilled lobster, crab meat, and avocado mixed in special sauce in press box with black caviar and lobster sauce.

Red Jalapeño Yellowtail Box

Crab meat and avo in press box, topped with yellowtail, red jalapeño, roasted habanero sauce, and cilantro with truffle soy.

Basil Crab Box

Basil oil mixed with crab and avocado in press box, topped with snow crab legs and basil dijon mustard sauce with tempura basil leaf.

Salmon Battera Box

Crab, green onion, and avocado in press box, topped with fresh salmon, salmon caviar, and battera seaweed.

Crispy Rice & Spicy Tuna Box

Pan-seared seasoning crispy rice, topped with spicy tuna and crispy fillo, seven spice pepper with red wine balsamic sauce.

Jalapeño A5 Wagyu Beef Box

Tempura shiitake mushroom, asparagus in press box, topped with seared A5 wagyu beef and jalapeño, roasted ginger garlic relish with wasabi pepper red wine sauce.

Hanabi Box

Spicy tuna, crab, avocado, and green onion in press box, topped with tuna, yellowtail, salmon, shrimp, and crab with battera seaweed.

Cloud Break Box

Crispy rice and spicy tuna with habanero guacamole.

Kiwi Ahi & Mango Yellowtail Box

Yellowtail, mango, and avocado in press box, topped with ahi, kiwi, black olive, and yuzu pepper with basil pesto sauce.

Blackened Yellowtail Box

Crunchy shrimp tempura and spicy tuna in press box, topped with seared blackened yellowtail and mango relish with roasted jalapeño yogurt sauce.

Coconut Curry Mango Shrimp Box

Crunchy rock shrimp tempura and spicy tuna in press box, topped with shrimp mango relish, cilantro with basil coconut curry sauce.

Seared Tuna Box

Spicy tuna and avocado in press box, topped with seared tuna and jalapeño.

Surfers Box

Panko fried tuna, cream cheese, and avocado in press box, topped with spicy crab meat.

Seared Albacore Box

Crab, avocado, and green onion in press box, topped with seared albacore with garlic relish, ponzu vinaigrette sauce.

Passion Fruit Smoked Salmn Box

G.t.s.s Box

Tiedye Box

Black Dragon Box

Crunchy Box

Spicy tuna, crab meat, and avocado in press box, rolled in soybean paper then flash fried.

Mozzarella Red Wine Eel Melt Box

Blackened rock shrimp tempura and spicy basil crab in press box, topped with broiled red wine eel and torched mozzarella with truffle red wine sauce and tempura basil leaf.

Rainbow Roll

A California roll topped with tuna, yellowtail, salmon, crab, and shrimp.

Toro Roll (negi Toro Maki)

Spicy Tuna Roll (sprouts, Cucumber, Avo)

California Roll

Mixed real and imitation.

Shrimp Tempura Roll (ebi Ten Maki)

Snake Roll

A California roll topped with broiled fresh water eel and eel sauce.

Yellowtail Roll (negi Hama Maki)

Salmon Skin Roll (sake Kawa Maki)

Vegetable Roll (yasai Maki)

Tuna Roll (tekka Maki)

Salmon Roll (sake Maki)

Cucumber Roll (kappa Maki)

Philadelphia Roll

Smoked salmon, cream cheese, avocado, and red onion.

Caterpillar Roll

Broiled sea eel, crab, and cucumber, topped with avocado.

Halibut Tempura Roll (hirame Ten Maki)

Ume Shiso Roll (plum Paste, Shiso, And Cucumber)

Spider Roll (soft Shell Crab)

Scallop Roll (kaibashira Maki)

Fresh Water Eel Roll (una Kyu Maki)

Pink Bear Roll

Zipang Roll

Baked Scallop Roll

Meditranean Roll

Grilled Vege Roll

Sea Eel Roll (ana Kyu Maki)

Snow Crab Legs (real Crab) Roll

Habanero Lobster Melt Speciality Speciality Roll

Lobster tempura, mango, cilantro, spicy tuna, and avocado in roll topped with creamy habanero sauce and truffle soy then baked.

Super Protein Specialty Roll

Spicy tuna, avocado, and crab rolled in soybean paper without rice topped with tuna, yellowtail salmon, albacore, and scallop.

Mango Blackened Bluefin & Dijon Toro Speciality Roll

Wasabi dijon toro and avocado in roll, topped with blackened bluefin tuna, mango relish, and shiso leaf with roasted jalapeño yogurt sauce.

Merry-go-round Speciality Roll

Crabmeat and avocado in a roll, topped with special scallop, tuna, and yellowtail.

T&t Speciality Roll

Spicy tuna, crabmeat, and avocado in roll, topped with tuna and jalapeño.

Sakana Speciality Roll

Fried halibut, cucumber, and avocado in roll, topped with seared tuna.

Crunchy Tofu Speciality Roll

Fried tofu, cucumber, and avocado rolled in soy bean paper.

Crunchy Lobster Speciality Roll

Lobster tempura, crab, spicy tuna, cream cheese, and gobo, rice rolled in seaweed then flash fried with spicy miso sauce.

Red Dragon Speciality Speciality Roll

Crunchy shrimp tempura, cucumber, and cream cheese in roll, topped with broiled fresh water eel, avocado, and eel sauce.

Light & Healthy Speciality Roll

Tuna, shrimp, and crab meat with spicy sprouts gobo and avocado rolled in thinly sliced cucumber.

Herb Yellowtail & Rock Shrimp Speciality Roll

Rock shrimp tempura and avocado in roll, topped with seared herb yellowtail and black olive sauce with tempura basil leaf.

Black Widow Speciality Roll

Flash fried blackend soft-shell crab, avocado, and asparagus tempura in a roll topped with fresh water eel, eel sauce and roasted habanero sauce with Japanese seven spice pepper.

Pink Spider Speciality Roll

Flash-fried blackened soft-shell crab and avocado in roll, topped with spicy tuna, red jalapeño, and roasted habanero sauce with crispy soba noodles.

Crunchy Vegetable Speciality Roll

Crunchy tempura vegetable, sprouts, cucumber, and avocado rolled in soybean papper.

White Dragon Speciality Roll

Halibut, spicy tuna, crab, avocado, and gobo rolled in rice paper.

Red Snake Speciality Roll

Crab meat, cucumber, and avocado in roll, topped with shrimp and crab.

Mango Salmon Speciality Roll

Salmon, crab, mango, cilantro, and caper with avocado rolled in soybean paper.

Tuna Sushi

Yellowtail Sushi

Salmon Sushi

Sea Urchin With Salmon Roe Sushi

Scallop Sushi

Tamago Sushi

Salmon Roe Sushi

Spicy Sesame Octopus Sushi

Spicy sesame octopus mixed in seaweed, cucumber, and red onion with spicy black sesame vinaigrette.

Squid Sushi

Smelt Roe Sushi

Flying Fish Roe Sushi

Shrimp Sushi

Octopus Sushi

Smoked Salmon Sushi

Japanese Mackerel Sushi

Hokki Clam Sushi

Albacore Sushi

Fresh Water Eel Sushi

Aburi Toro Sp Sushi

Torched toro with roasted ginger, garlic, daikon, and balsamic ponzu vinaigrette.

Habanero Melt Sp Sushi

A choice of tuna, yellowtail, or salmon, topped with chopped cilantro and creamy habanero sauce with truffle soy then torched.

Aburi Yellowtail Belly Sp Sushi

Torched yellowtail with red jalapeño, chives, and roasted jalapeño yogurt sauce.

A5 Wagyu Beef Sp Sushi

Seared A5 wagyu beef topped with garlic relish and balsamic ponzu vinaigrette.

Half & Half Sp Sushi

A choice of tuna and yellowtail, salmon and yellowtail, or salmon and tuna, topped with a jalapeño salsa and balsamic ponzu vinaigrette.

Basil Fluke Sp Sushi

Fresh halibut topped with cilantro, basil oil, habanero sauce, and truffle balsamic ponzu vinaigrette.

Garlic Albacore Sp Sushi

Seared albacore topped with garlic chips, roasted ginger, daikon, and white truffle soy sauce.

Champagne Crab Sp Sushi

Snow crab legs topped with sturgeon caviar and champagne yuzu vinaigrette.

Yuzu Pepper Kanpachi Sp Sushi

Premium yellowtail topped with yuzu pepper, habanero sauce, and white truffle soy sauce.

Aburi Salmon Belly Sp Sushi

Torched salmon with salmon caviar, cilantro, and topped with a blood orange vinaigrette.

Green Tea Smoked Scallop Sp Sushi

Smoked u-10 scallop with dijon smoked paprika sauce and scallions.

Curry Dijon Shrimp Sp Sushi

Aburi Scallop Sp Sushi

Torched hotate scallop with smelt caviar and aioli sauce.

Island Ahi Sp Sushi

Yaki Shiitake S Psushi

Blackened Yellowtail Sp Sushi

Seared blackened yellowtail topped with mango relish and roasted jalapeño yogurt sauce.

Jalapeño Bluefin Tuna Sp Sushi

Topped with jalapeño, wasabi dijon, and white truffle soy sauce.

Red Jalapeño Yellowtail Sp Sushi

Yellowtail topped with red jalapeño, cilantro, and roasted habanero sauce with white truffle soy.

Tempura Appetizer

Shrimp and vegetable tempura.

Yakiniku Short Rib Appetizer

Marinated in garlic soy sauce.

Vegetable Tempura Appetizer

Japanese style vegetable tempura.

Vegetable Spring Roll Appetizer

Fried mixed vegetables.

Japanese Eggplant Yaki

Pan seared eggplant with ginger soy sauce.

Beef Teriyaki Appetizer

Top sirloin steak, marinated in house teriyaki sauce.

Shrimp Tempura Appetizer

5 pieces shrimp tempura.

Lobster Tempura

Grilled Stuffed Calamari

Whole grilled calamari stuffed with crab meat.

Hand Crafted Shrimp Gyoza

Pan-seared shrimp and crab dumpling.

Sake Steamed Asari Clams

Sake soy steamed.

Agedashi Tofu

Deep-fried tofu with green onion in nabe sauce.

Kama

Broiled yellowtail or salmon collar.

Yakitori

Two skewers of grilled chicken.

Shrimp Yaki

Two skewers of grilled shrimp and vegetables.

Mushroom Yaki

Two skewers of grilled mushrooms.

Chicken Teriyaki Appetizer

Broiled chicken breast, marinated in house teriyaki sauce.

Fried Oyster

Panko fried oyster.

Stuffed Shiitake Mushroom

Stuffed with tofu and crab meat.

Panko Fried Stuffed Calamari

Stuffed with crab meat and salmon and fried.

Soft Shell Crab

Tempura style and served with spicy momiji ponzu sauce.

Chilean Seabass Misozuke Appetizer

Marinated in house white miso sauce.

Black Cod Kasuzuke Appetizer

Marinated in sake sauce.

Baked New Zealand Green Mussel

Baked mussel with creamy sauce on top.

Tofu Ginger Yaki

Pan seared tofu with ginger soy sauce.

Grilled Japanese Shishito Pepper

Miso Soup

Rice

Oroshi Chasoba

Green tea buckwheat noodles with oroshi daikon and soba sauce served cold.

Udon Noodle Soup

With chicken, vegetable, with tempura, or nabeyaki for an additional charge.

Asari (baby Clam) Miso Soup

Creamy Shrimp Popcorn

Tempura style rock shrimp with spicy paprika sauce.

Habanero Dungeness Crab Black Truffle Roll

Dungeness crab, shiitake mushroom, onions, and black truffles mixed with habanero sauce, rolled in seaweed with artichoke, basil, and broccoli then panko flash fried served with grilled tomatoes and shiso basil sauce.

Red Jalapeño Yellowtail Sp Sashimi

Yellowtail topped with red jalapeño, cilantro, dijon crab, roasted, and habanero sauce with white truffle soy.

Seared Scallop Sp Ashimi

Hotate scallop topped with salmon caviar, dill, and lobster caviar sauce.

Yuzu Pepper Toro Sp Sashimi

Torched toro with yuzu pepper, chives, cilantro, crab, and roasted habanero sauce and truffle yuzu soy sauce.

Blackened Yellowtail Sp Sashimi

Seared blackened yellowtail topped with mango relish, spicy tuna, and roasted jalapeño yogurt sauce.

Aburi Yellowtail Belly Sp Sashimi

Torched yellowtail topped with red jalapeño, chives, dijon crab, and roasted jalapeño yogurt sauce.

Garlic Albacore Sp Sashimi

Seared albacore topped with garlic chips, chives, roasted ginger, dijon crab, and truffle soy sauce.

Jalapeño Ahi Scallop Sp Sashimo

Red Hot Chili Pepper Fulke

Island Style Ahi Sp Sashimi

Seared blackened ahi topped with papaya relish and mango sauce.

Champagne Fluke With Sturgeon Caviar Sp Sashimi

Fresh halibut with white truffle oil, basil-crab, caviar, chives, cilantro, chilli, and champagne yuzu vinaigrette.

Seared Salmon Sp Sashimi

Topped with white truffle oil, caper, dill, salmon caviar, and balsamic ponzu vinaigrette sauce with tempura basil leaf.

Sashimi Appetizer

5pc of tuna, yt, or salmon.

Carpaccio (5 Pc)

Your choice of one kind of fish from: tuna, yt, or salmon thinly sliced fish with olive oil and special vinaigrette sauce.

Sakana Tower

Seafood tower with spicy tuna, scallop, crab, caviar, and avocado, served with olive oil and balsamic ponzu vinaigrette.

Carpaccio Volcano

Special style carpaccio with crab tower.

A5 Wagyu Beef Carpaccio

Thinly sliced seared A5 wagyu with 3 kinds of olive oil and special vinaigrette.

Wokked Edamame With Garlic Soy

Edamame

Steamed soy beans.

Cucumber Salad

Cucumber salad with kurozu vinaigrette.

Namasu Salad

Daikon salad with sweet citrus vinaigrette.

Sashimi Organic Salad

One of your choice of fish (5pc) : tuna, yellowtail, or salmon with a organic green salad with white miso ginger peanut dressing.

Salmon Skin Salad

Grilled crispy salmon skin, bonito flakes served over a bed of organic mixed greens with balsamic ponzu sauce.

Sunomono Salad

An assortment of seaweed, cucumber, and daikon with kurozu vinaigrette. Mix, with octopus, with shrimp, or with snow crab legs for an additional charge.

Crispy Japanese Calamari Salad

Organic green salad (miso peanut dressing), served with spicy creamy sauce and crispy soba noodles.

Sakana Ahi Poke Salad

Fresh ghi mixed in seaweed, red onion, and cucumber with spicy black sesame vinaigrette.

Spicy Sesame Octopus Salad

Spicy sesame octopus mixed in seaweed, cucumber, and red onion with spicy black sesame vinaigrette.

Seaweed Salad

Marinated spicy sesame seaweed.

Organic Green Salad

Tossed greens in ginger white miso peanut dressing.

Yakiniku Short Rib Entree

Short ribs, marinated in ginger, garlic, sake, and soy sauce, then grilled. Served with miso soup, organic green salad (miso peanut dressing), and rice.

Chicken Teriyaki Entree

Broiled breast of chicken, marinated in house teriyaki sauce. Served with miso soup, organic green salad (miso peanut dressing), and rice.

Chilean Seabass Misozuke Entree

Chilean sea bass, marinated in house white miso sauce and gently broiled. Served with miso soup, organic green salad (miso peanut dressing), and rice.

Black Cod Kasuzuke Entree

Very tender black cod fish, marinated in sake sauce and gently broiled. Served with miso soup, organic green salad (miso peanut dressing), and rice.

Salmon Teriyaki Entree

Filet of fresh salmon gently broiled and seasoned, then marinated in house teriyaki sauce. Served with miso soup, organic green salad (miso peanut dressing), and rice.

Tempura Entree

6 pieces shrimp and vegetable tempura. Served with miso soup, organic green salad (miso peanut dressing), and rice.

Tempura & Beef Teriyaki Combination Entree

Shrimp and vegetable tempura with beef teriyaki. Served with miso soup, organic green salad (miso peanut dressing), and rice.

Tempura & Chicken Teriyaki Combination Entree

Shrimp and vegetable tempura with chicken teriyaki. Served with miso soup, organic green salad (miso peanut dressing), and rice.

Sukiyaki Entree

Tofu and vegetable. Udon noodles cooked in sukiyaki sauce. With beef, with chicken, or with vegetable for an additional charge. Served with miso soup, rice, and cucumber salad.

Yose Nabe Entree

Japanese style bouillabaisse with tuna, yellowtail, salmon, sweet shrimp, mussel, clam, tofu, and vegetable cooked in nabe sauce. Served with miso soup, rice, and cucumber salad.

Chirashi Entree

Assorted sashimi on sushi rice served with miso soup and cucumber salad.

Sushi Combination Entree

A california roll with a piece of tuna, yellowtail, salmon, shrimp, white fish, albacore, and sea eel, includes miso soup and cucumber salad.

Sashimi Combination Entree

4 pc each of 3 kinds of fish from tuna, yt, salmon, and albacore includes miso soup, rice, and cucumber salad.

Sushi & Sashimi Combination Entree

5 pc of tuna, yt, or salmon. With 1 pc each tuna, yt, salmon, albacore, shrimp sushi, and california roll, includes miso soup and cucumber salad.

Sakana Seared Ahi Entree

Seared ahi topped with teriyaki lobster sauce, served with grilled asparagus, shrimp tempura, potato croquette, and maze-steamed rice. Served with miso soup, organic green salad (miso peanut dressing), and rice.

Top Sirloin Teriyaki Steak Entree

Top sirloin steak, marinated in house teriyaki sauce. Served with miso soup, organic green salad (miso peanut dressing), and rice.