Petros

Avgolemono

Homemade egg-lemon, chicken, rice soup.

Spanakopita

Vegetarian. Homemade phyllo stuffed with spinach, epirus feta, dill, and green onions served with tzatziki and olives.

Saganaki

Vegetarian. Sautéed imported Greek cheese sprinkled with fresh lemon juice and parsley.

Petros Farm Platter

Vegetarian. Vine-ripe tomatoes, epirus feta, Anaheim peppers, swiss chard, and lentils drizzled in EVO (extra virgin olive oil imported from Greece) and oregano (imported Greek mountain oregano) with grilled ciabatta bread.

Keftethes

Petro's mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes and epirus feta.

Fried Chicken

Buttermilk battered chicken tenders over French fries with a garlic aioli.

Feta Saganaki

Vegetarian. Sesame-crusted epirus feta with golden raisins drizzled with Greek honey (imported Greek honey).

Fakes

Vegetarian. Hearty lentils, onions, garlic, EVO (extra virgin olive oil imported from Greece) sprinkled with epirus feta.

Octopus

Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO (extra virgin olive oil imported from Greece) and oregano sauce.

Shrimp Saganaki

Sautéed tender shrimp with our homemade tomato basil marinara sauce and sprinkled with epirus feta.

Fried Calamari

Lightly battered and fried complimented with lemon, olives, and almonds topped with a lemon garlic sauce.

Petros Horiatiki Salad

Vegetarian. Vine-ripe organic tomatoes, cucumbers, epirus feta, volos olives, avocado, red onion, capers, oregano (imported Greek mountain oregano) and EVO (extra virgin olive oil imported from Greece).

Super Salad

Vegetarian. Chopped romaine lettuce, carrots, red onion, organic tomatoes, cucumbers, volos olives, avocado, capers, and epirus feta with our homemade red wine vinaigrette.

Karpouzi Salad

Vegetarian. Fresh watermelon, heirloom tomatoes, mint, epirus feta, and manouri cheese drizzled with Greek honey (imported Greek honey) and EVO (extra virgin olive oil imported from Greece).

Chopped Shrimp Salad

Boiled shrimp tossed in chopped romaine with avocado, carrots, radishes, red onion, basil, parsley, dill in meyer lemon dressing.

Feta Caesar Salad

Chopped romaine lettuce, red onion, tomato, epirus feta, and Parmesan cheese tossed in our homemade Greek caesar dressing.

Arugula Salad

Vegetarian. Arugula greens served with roasted confit tomatoes, Parmesan cheese, and house balsamic vinaigrette.

Chicken Parmesan

Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti, and grilled asparagus.

Paidakia

Grilled Greek peasant style Colorado baby rack of lamb, drizzled with our latholemono sauce (lemon and EVO with oregano), served with French fries.

Feta Crusted Colorado Rack Of Lamb

Our signature dish served with tomato olive au jus and sautéed garlic broccolini.

Gyro Platter

Beef Slices on Pita with tomatoes and onions, served with french fries and tzatziki.

Lamb Pasta

Slow cooked lamb, roasted peppers, broccoli, olives, Parmesan cheese, epirus feta, and oregano (imported Greek mountain oregano) with spaghetti.

Moussaka

A classic hellenic dish layered with eggplant, ground beef, tomatoes, and homemade bechamel sauce served village style.

Roast Chicken

Half chicken stuffed with epirus feta and mixed herbs served with roasted potatoes and Romano beans, sprinkled with lemon juice and oregano.

Super Vegan Platter

Vegetarian. Romano green beans, lentils, roasted potatoes, and boiled swiss chard, lemon, and EVO (extra virgin olive oil imported from Greece).

Chicken Souvlaki Combo

Skewered grilled shrimp and chicken breast with grilled vegetables marinated with EVO (extra virgin olive oil imported from Greece), garlic, and oregano (imported Greek mountain oregano) served with our homestyle tzatziki and rice.

Grilled Prime Filet Mignon (10 Oz.)

Served with grilled asparagus, French fries, and a side of Roquefort sauce.

Fish A La Grecque

Fresh Greek snapper in our latholemono sauce (lemon and EVO with oregano) pan roasted with mashed potatoes and grilled vegetables

Ribeye 10 Oz

Served with french fries and broccolini

Fresh Chilean Sea Bass

Pan sautéed, served with rice pilaf and grilled asparagus accompanied by a tomato, lemon, caper manouri white wine sauce.

Keftethes

Petros' mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes, swiss chard and epirus feta.

Shrimp Souvlaki

Grilled Prime Pork Chop (12 Oz.)

Topped with our homemade latholemono sauce (lemon and EVO with oregano) served with garlic mashed potatoes and swiss chard.

Grilled Salmon

Fresh grilled salmon served with mashed potatoes and grilled vegetables, and our homemade latholemono sauce (lemon and EVO with oregano).

Lamb Sandwich

Braised lamb shoulder on olive bread with caramelized onions, tomatoes, mustard, mayonnaise, arugula, and goat cheese with arugula salad.

Pasta

with red, white or butter sauce.

Cheeseburger

with French fries

Chicken Tenders

with French fries

Kids Cheese Pizza

Dip Combo

Portions of kafteri, melitzanosalata, tzatziki, peperia, and fava served with our pita bread.

Melitzanosalata

Roasted baby eggplant, garlic, walnuts, and lemon juice.

Petros Special Dip

Blend of kafteri and melitzanosalata served with grilled ciabatta bread.

Fava

Puree of yellow split peas, topped with tomatoes and onions.

Tzatziki

Homestyle Greek yogurt blended with cucumbers, garlic, and dill.

Kafteri

Four special Greek cheeses blended with a cocktail of hot peppers.

Lamb Pizza

Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers, and red onions, sprinkled with epirus feta and Parmesan cheese. Homemade thin crispy dough.

Gyro Pizza

Gyro meat, tzatziki, red onions, tomatoes, epirus feta, and oregano (imported Greek mountain oregano). Homemade thin crispy dough.

Veggie Ravioli

Vegetarian ravioli - kale & mozarella ravioli with tomato basil marinera sauce (gluten free)

Feta Shrimp Pasta

Oven baked shrimp with garlic, epirus feta, Parmesan cheese, over spaghetti in a manouri white wine sauce, tomato, and swiss chard.

Horiatiki Pizza

Vegetarian. Vine-ripe tomatoes, epirus feta, volos olives, avocado, red onion, capers, EVO (extra virgin olive oil imported from Greece), and oregano (imported Greek mountain oregano). Homemade thin crispy dough.

Feta & Garlic Fries With Garlic Aioli

Vegetable Rice Pilaf

Garlic Mashed Potatoes

Sweet Potato Fries With Spicy Aioli

Roasted Garlic Potatoes

Roasted Roquefort Potatoes

Steamed Vegetables

Roasted Garlic Broccolini

Grilled Zucchini, Squash & Peppers

Cucumber

Strawberry & Basil

Mint

Basil

Seasonal Mix Berry

Fresh Lemonade

Strawberry

Baklava

walnuts wrapped in phyllo and soaked in citrus syrup with vanilla ice cream.

Tsoureki Chocolate Mousse

Homemade dark chocolate mousse and fresh whipped cream layered with sweet bread metaxa, toasted almonds, and drizzled in chocolate syrup.

Greek Yogurt

Homestyle yogurt with Greek honey, seasonal fresh fruit, and toasted walnut.

Bougatsa

Vanilla bean custard wrapped in phyllo, ice cream, powdered sugar, and cinnamon.

Seasonal Fresh Fruit

Drizzled with Greek honey.

Strawberry Mille Feuilles

Fresh strawberries layered with homestyle vanilla ice cream, whipped cream and nut encrusted phyllo.