Black Pepper

Butter Chicken

Chicken cooked in a creamy tomato sauce.

Chicken Tikka Masala

Chicken tikka cooked in an aromatic onion and tomato-based curry.

Shahi Curry

Charbroiled chicken marinated in herbs and spices and cooked in a rich butter sauce. Garnished with cashew nuts.

Shahi Navratan Vegetable Korma

A vegetarian’s dream. Rainbow vegetables and cheese cooked in a thick butter sauce with nuts.

Shahi Korma

Chicken breast cooked in a rich and fragrant sauce with fenugreek and cream with nuts.

Lamb Rara Curry

Tender lamb chunks cooked in a thick aromatic curry with minced lamb in it.

Vegetable Pakora

Onion, potato and spinach fritter served with tamarind sauce.

Samosa

Two triangular Indian style savory pastries fried to crisp perfection with a variety of filings.

Paneer Pakora

Paneer cheese dipped in chick pea batter and deep-fried.

Samosa Chaat

Samosas topped with channa masala yogurt, mint and tamarind.

Aloo Tikki

Potato patties with herb and spices.

Fish Pakora

Marinated and spiced fish coated in black pepper batter and deep-fried.

Aloo Tikki Chaat

Aloo tikki topped with chickpeas yogurt, tamarind, and mint.

Veggie Platter

Combination of samosas, aloo tikki, paneer pakora and veg pakora.

Papdi Chaat

Crispy pastry topped with yogurt, mint, chickpeas, and tamarind.

Chicken Pakora

Chicken marinated in chickpea batter and deep-fried.

Salad

Fresh garden vegetables Indian style.

Chole Bhature

Served with yogurt, pickles, and onion.

Soup Of The Day

Mattar Paneer

Cottage cheese and peas in a rich, creamy curry.

Dal Makhani

A mixture of lentils and kidney beans cooked with butter and laced with cream.

Chana Masala

Well-prepared chickpeas replenished with tomatoes and onions.

Malai Kofta

Cheese and potato dumplings cooked in a creamy sauce.

Black Pepper Veg Of The Day

Choice of chef special vegetable of the day.

Dal Tadka

Yellow lentils tempered with tomatoes, herbs, and spices.

Vegetable Vindaloo

Seasoned vegetables in a spicy coconut curry.

Mushroom Curry

Mushrooms and peas simmered in a delicious curry.

Saag Paneer

The addition of fresh spinach and cheese makes the dish healthier as well as tastier.

Bhindi Masala

Tender baby okra sautéed with onions, tomatoes, herbs, and spices.

Gobhi Mushroom & Potatoes

Potatoes and fresh cauliflower cooked with herbs and spices in mango sauce.

Makhani Veg

Vegetables in a tomato base creamy sauce.

Vegetable Coconut Curry

Seasonal vegetables cooked in a coconut curry.

Aloo Gobhi

Potatoes and fresh cauliflower cooked with herbs and spices.

Masala

Creamy curry cooked with herbs and spices.

Khadai

Thick, delicious curry cooked with sautéed onions, bell peppers, and tomatoes.

Asia

Rich, creamy mango sauce.

Chettinad

Spicy curry with cracked black pepper and South Indian spices.

Saagwala

The addition of fresh spinach and cream makes the dish healthier as well as tastier.

Jhalfrezi

Special tangy curry with onions, bell peppers, and tomatoes.

Rogan Josh

A spicy, thin curry cooked with cracked whole spices.

Balti

Afghani style meat cooked in copper utensils over a slow charcoal grill.

Curry

Flavored gravy in an onion and tomato base with aromatic herbs and spices.

Vindaloo

South Indian recipe with a coconut base and a touch of tamarind.

Lababdar

Delicious rich recipe in an aromatic gravy with onion.

Coconut

Coconut-based creamy curry.

Do Piazza

Served in a sauce with juicy onions.

Garlic Naan

Naan bread topped with garlic and herbs.

Butter Naan

Leavened bread in the clay oven.

Paneer Naan

Naan bread stuffed with homemade cheese.

Aloo Parantha

Whole wheat bread stuffed with potatoes and spiced, with onion, chilies, and coriander.

Coconut Naan

Naan bread stuffed with coconut and topped with honey.

Tandoori Roti

Whole wheat unleavened bread baked in the tandoor.

Piyaji Naan

Naan bread stuffed with marinated onions.

Aloo Naan

Naan bread stuffed with potatoes.

Lachanaan

Bread layered with butter.

Lachha Parantha

Whole wheat bread layered with butter.

Biryani

The biryani is used to define a fragrant rice preparation which was popular in the Mughal era. Saffron rice cooked with onions. Served with your choice of meat or seafood.

Tikkas

Weight watchers delight! Fresh from the tandoor over. Tender skewer-roasted in a plate-tickling combination of herbs and spices. Served with mint yogurt chutney.

Chicken Seekh Kebab

Marinated minced chicken in exotic herbs and spices.

Malai Tikka

Tikkas that melt in your mouth. Marinated and charbroiled chicken breast in Mughlai style.

Tandoori Chicken

An all-time favourite. Tender skewer roasted chicken marinated in our yogurt tandoori glaze.

Tandoori Mix Grill

Combination of tikkas, seekh kebab, seafood. Served with naan.

Chili

Cooked with onion and peppers in a hot fusion sauce.

Manchurian

Cooked in a special Manchurian sauce.

Steamed Rice

Steamed Indian basmati rice.

Saffron Rice

Indian basmati rice cooked with saffron.

Coconut Rice

Indian basmati rice cooked with coconut.

Vegetable Pulau

A selection of rainbow vegetables cooked with saffron rice and lightly-spiced (can choose peas or mushrooms).

Raita

Complement your meal with our fire extinguisher cool yogurt mixed with cucumber, onion and roasted cumin powder.

Pickles (achar)

Mixed pickles and preserved lime.

Chutneys

Homemade - mint, tamarind or mango.

Onion

Fresh Lime Soda

Indian-inspired soda, offered in either a salt or sweet version, featuring fresh lime.

Pop

Masala Tea

Lassi

Indian lassi with flavor choices: chaas (buttermilk), plain, salt, or sweet.

Coffee

Juices

Rasmalai

Indian sweetmeat cooked in sugar syrup and milk. Like a cheesecake without the crust.

Kheer

Rice pudding made by boiling rice with milk and sugar.

Gulab Jamun

An Indian milk-solids based dessert.