Keo's Kitchen

Banana Wonton

Fried banana wontons served with vanilla bean ice-cream. topped with cinnamon, sugar, caramel & chocolate.

Chocolate Mousse Layer Cake

Chocolate mousse layer cake served with house made raspberry puree.

Ice Cream Sandwich

Homemade ice-cream sandwich topped with chocolate and raspberry puree.

Scoop Of Ice Cream

Cheesecake

Mango cheesecake served with house made raspberry puree.

Grilled Yellowfin Tuna

Orange soy glaze served with steamed vegetables, and rice. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Keo Burger

Chicken and lemongrass. served with taro fries, and sriracha aioli.

Korean Bibimbap

Sautée beef, zucchini, sprouts, spinach, and shitake mushroom. served with rice. topped with a sunny side up egg, and gochujang sauce.

Korean Short Ribs

Soy, garlic, and ginger marinade. grilled and served with cucumber kimchi, and rice.

Poke Bowl

Ahi tuna with avocado, seaweed, house made cucumber salad, rice & sriracha aioli

Duck Breast

Five spice duck breast seared and finished in the oven. served with braised baby bok choy and rice.

Ramen Bowl

Gluten free. grilled chicken with red curry broth, baby bok choy, onion, and soft boiled egg.

Red Curry Udon

Grilled tiger prawns with red curry seasoned udon noodles, shitake mushroom, bok choy, and onion.

Ribeye Steak

14 oz. house marinade, grilled and served with seasonal vegetables, and choice of rice. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood Stir Fry

Shrimp, tuna, calamari & mussels with baby bok choy, carrot, onion, snow peas in a sweet chili sauce.

Thai Basil

Salmon

Vietnamese Crepe

Turmeric seasoned crepe filled with ground beef or chicken. bean sprouts and onion. served with cucumber, and lettuce salad.

Wagyu Burger

One-third lb akaushi beef with lettuce, tomato, house made pickles and gochugang mayo. served with taro fries. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cambodian Stir Fry

Carrot, snow peas, baby corn, yellow onion, bok choy in a oyster, crab sauce.

Ginger Garlic Stir Fry

Baby corn, ginger, garlic, onion & bell peppers.

Keo House Stir Fry

Lemongrass, garlic, green & red bell peppers, onion, chili & turmeric.

Malaysian Style Fried Rice

Gluten free. vegetarian. sprouts, peas, carrot, broccoli, and onion topped with fried egg, and crispy shallots.

Mee Siam

Ramen noodle, spicy thai seasoning, bean sprout, scallion, and celery.

Pad Thai

Gluten free. vegetarian. carrot, celery, scallion, bean sprouts, and egg. served with rice noodles.

Lok Lak

Ground chicken breast, fresh basil, garlic, onion, and bell peppers.

Thai Curry

Bamboo shoots, coconut milk, bell peppers, long beans, baby corn & eggplant.

Yellow Curry

Gluten free. vegetarian. potato, coconut milk, long beans, peas, onion, and yogurt.

Seared Ahi Tuna Salad

Served over mixed greens with carrot, jicama, orange, glazed almonds, and crispy wonton strips. mandarin orange and ginger dressing. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Papaya Salad

Green papaya, shrimp, carrot, peanuts, cilantro, carrot, and spicy lime dressing.

Vermicelli Salad

Protein and crispy spring roll, served on a bed of rice vermicelli, lettuce, cucumbers, and carrot. served with house dressing.

Vietnamese Chicken Salad

Poached chicken breast with cabbage, carrot, mint, cilantro, and sweet chili-lime dressing. topped with roasted peanuts.

Pho

Thinly sliced steak and vietnamese noodles in rich beef broth. bean sprout, basil, cilantro, and lime garnish.

Seafood Tom Yum

Shrimp, white fish, mussels, tomato, and mushroom in spicy citrus broth.

Tom Kha

Coconut milk, lemongrass, tomato, galangal, and mushroom.

Tom Yum

Chicken in mild lemongrass herb broth, with celery, mushroom, and lime.

Beef Samosa

Ground waygu beef with yellow curry, peas, and onion.

Beef Satay

Cambodian Spring Rolls

Shrimp and chicken with glass noodle, onion, and cilantro. served crispy with bib lettuce, and house dressing.

Crispy Calamari

Sriracha aioli dipping sauce.

Crispy Spring Rolls

Taro root & carrot served with thai sweet chili sauce.

Fish Tacos

Crispy cod with asian slaw. served in corn tortillas.

Fresh Spring Rolls

Gluten free. shrimp, vietnamese rice vermicelli, carrot, and basil. the side of peanut sauce.

Shrimp Dumpling

Scallion, bamboo shoot, carrot, and garlic.

Steamed Buns

Steamed Mussels

Red curry, coconut milk, thai basil, lime, and white wine. served with grilled baguette.

Street Vendor Skewers

Coconut chicken with peanut sauce.

Tempura Vegetables

Vegetarian. cauliflower and green beans with sweet chili sauce.

Shrimp Cocktail

Tuna Nachos

Crispy wonton with seared tuna, bell peppers, onion sriracha aioli, and hoisin.

Side Edemame (to Go)

House seasoning served chilled.

Side Thai Pep

Crack Sauce

Spicy thai chili house sauce.

Side Wanton Chips

Side Brown Rice

Side White Rice

Side Steamed Vegetables

Side Kimchi

Side Taro Fries

Bowl Of Edemame

Side Bread

Coke

Thai Ice Tea

Thai Basil Lemonade

Luxardo Limeade

Diet Coke

12 oz. btl.

Sprite

Iced Tea

Ginger Beer

Hot Tea

Vietnamese Iced Coffee

**to Go**

Evian Sparkling

Kids Chicken Noodle Soup

Chicken broth soup with roasted chicken and vietnamese noodles.

Kids Chicken Skewer W/ Rice

grilled chicken skewers with rice.

Kids Fried Rice

Chicken, beef , tofu or vegetable.

Kids Yin Yang

Crispy spring roll, grilled chicken skewer & rice.

Lunch Samosa

Lunch Beef Satay

Lunch Cambodian Spring Rolls

Lunch Calamari

Lunch Fresh Spring Rolls

Lunch Dumplings

Lunch Steamed Mussels

Lunch Skewers

Lunch Tempura Vegetables

Lunch Nachos

Vietnamese Chicken Salad

Poached chicken breast with cabbage, carrot, mint, cilantro, and sweet chili-lime dressing. topped with roasted peanuts.

Papaya Salad

Green papaya, shrimp, cilantro, carrot and spicy lime dressing. topped with roasted peanuts.

Seared Ahi Tuna Salad

Served over mixed greens with carrot, jicama, orange, glazed almonds, and crispy wonton strips. mandarin orange and ginger dressing. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vermicelli Salad

Gluten free. vegan. seared protein, spring roll, served on a bed of rice vermicelli, lettuce, cucumbers, and carrot. served with house dressing.

Seafood Tom Yum

Shrimp, cod, mussels, calamari, tomato & mushrooms in a spicy citrus broth.

Tom Kha

Coconut milk, lemongrass, tomato, galangal, and mushroom.

Tom Yum

Chicken in mild lemongrass herb broth, with celery, mushroom, and lime.

Pho

Thinly sliced wagyu beef & vietnamese noodles in rich beef broth served with beansprouts, thai basil, cilantro, jalapenos & lime.

Lunch Grilled Yellowfin Tuna

Lunch Keo Burger

Lunch Korean Short Ribs

Lunch Poke Bowl

Lunch Ramen Bowl

Lunch Red Curry Udon

Lunch Seafood Stir Fry

Lunch Thai Basil

Lunch Vietnamese Crepe

Lunch Wagyu Burger

Lunch Cambodian Stir Fry

Lunch Ginger Garlic

Lunch Keo House Stir Fry

Lunch Malaysian Fried Rice

Lunch Mee Siam

Lunch Pad Thai

Lunch Curry

Lunch Yellow Curry

Kids Chicken Noodle Soup

Chicken broth soup with roasted chicken and vietnamese noodles.

Kids Fried Rice

Peas, scrambled egg & protein choice.

Kids Chicken Skewer W/ Rice

grilled chicken skewers with rice.

Kids Yin Yang

Crispy spring roll, grilled chicken skewer & rice.

Side Bread

Side Brown Rice

Side Edemame (to Go)

House seasoning served chilled.

Side Kimchi

Side Steamed Vegetables

Side Taro Fries

Side Thai Pep

Side Wanton Chips

Side White Rice