The Cottage

Fratzolaki

A sub bun topped with your choice of chicken or beef, onion tomato, feta cheese and our own special sauce. Served with Caesar salad and French fries.

Athenian Chicken

Boneless half chicken, drumette on, stuffed with feta cheese and topped with Greek spices.

Chicken & Ribs

A 8oz chicken breast and a half rack of ribs prepared in authentic Greek tradition or glazed with our own barbecue sauce.

Chicken Souvlaki

Tender cubes of chicken breast, skewered and prepared Greek style.

Pork Baby Back Ribs

Prepared in the authentic Greek tradition or glazed with our own barbecue sauce.

Ground Steak

Ground filet mignon topped with caramelized onion and our own gravy.

Chicken Tenders

Breaded chicken filets, cooked to a golden brown, served with dipping sauce.

Cottage Platter For 4

Breaded shrimp, chicken souvlaki, tzatziki, Greek ribs, Greek potatoes or rice, wings and drumettes. Your choice of Greek or Caesar salad and garlic toast.

Chicken à La Greek

Eight oz boneless breast of chicken, charcoal broiled and topped with feta cheese and finished with Greek spices.

Liver

Tender baby beef liver topped with caramelized onion and/or bacon and mushroom.

Veal Cutlets

Breaded and topped with our own gravy.

Pepper Steak Sautéed

Beef tenderloin pieces sautéed with onion, mushroom, green pepper and tomato, finished with a red wine reduction.

Cottage Platter For 2

Breaded shrimp, chicken souvlaki, tzatziki, Greek ribs, Greek potatoes or rice, wings and drumettes. Your choice of Greek or Caesar salad and garlic toast.

Chicken Breast

Eight oz boneless breast of chicken, charbroiled with Greek spices.

Greek Ribs

Tender baby back ribs prepared with garlic, lemon and oregano.

Cheese Toast

Triple cheese blend toasted to perfection on a ciabatta bun.

Wings & Drumettes

Prepared Greek style with garlic, lemon and oregano.

Baked Feta

Feta cheese wrapped in phyllo, sprinkled with sesame seeds and smothered in honey.

Saganaki

Kefalograviera cheese pan fried and flambéed, served with lemon.

Lasagna à La Forno

Made the traditional way, baked lasagna noodles layered with meat sauce and topped with a blend of Monterey jack, parmesan, and mozzarella cheese.

Fettuccine Alfredo

Baked flat noodles served in a creamy mild white sauce, topped with a blend of Monterey Jack, Parmesan, and mozzarella cheese.

Di Gamberetto

Baked flat noodles served in a creamy mild white sauce, with shrimp, scallop and crab meat, topped with a blend of Monterey Jack, Parmesan, and mozzarella cheese.

Alla Pollo

Baked flat noodles served in a creamy mild white sauce, with pieces of chicken breast, broccoli and mushroom, topped with a blend of Monterey Jack, Parmesan, and mozzarella cheese.

Village Greek Salad

Tomato, cucumber, Kalamata olives, red onion, green pepper, feta cheese and extra virgin olive oil.

Caesar Salad

Romaine lettuce with our own homemade Caesar dressing, topped with.

Greek Salad

Romaine lettuce topped with feta cheese, cucumber, tomato, Kalamata olives, red onion, green pepper and our special house made dressing.

Filet Mignon

Broiled Filet Mignon available in 9 oz or 6 oz. Choice of French fries, lemon roasted potato, or rice. Prepared blue rare to well done.

New York Cut

10 oz.

Fish & Chips

8 oz haddock filet prepared English style, served with tartar sauce.

Halibut Steak

Pan-fried and topped with Greek spices.

Salmon

Wild Koho Salmon, pan fried and topped with Greek spices

Jumbo Shrimp

Breaded and deep fried, with cocktail sauce.

Baklava

Kataifi

Soup Du Jour

Hearty, made from scratch daily.