Restaurant a La Fontaine

Cavatelli Meatballs

Handcrafted fresh ricotta, cavatelli pasta, veal and beef meatballs, light spicy marinara, fresh herbs.

Orecchiette

Shell-shaped fresh pasta, applewood smoked bacon, green peas, fresh tomato, garlic, extra virgin olive oil.

Capellini Pomodoro

Vegetarian. Fresh angel hair pasta, Roma tomatoes, garlic, basil, marinara. Add chicken, prawns, salmon for an additional charge. Gluten free pasta for an additional charge.

Pollo D'angelo

Fresh rigatoni pasta, chicken breast, mushroom, green peas, sun-dried tomato, cream, sherry wine.

Seafood Pappardelle

Organic egg, black pepper, homemade pappardelle pasta, prawns, clams, mussels, scallops, tomato broth.

Gnocchi

Vegetarian. Spinach and potato dumplings, mushroom, cream, truffle oil.

Mushroom Truffle Ravioli

Vegetarian. Very thin egg dough squares, stuffed tasty white mushrooms and imported truffle cream, mascarpone, basil, white wine.

Casarecce Calabrese

Vegan, vegetarian. Fresh homemade casareccia pasta, Calabrian chili pepper, crushed tomato, garlic, eggplant, basil, Burgundy wine.

Crab Cakes

Dungeness crab, arugula, lemon - caper aioli

Veal Meatballs

Soft polenta, provolone cheese, light spicy marinara.

Grilled Octopus

Giant white beans, marinated, sweet red and green peppers, brown butter, paprika.

Eggplant Gratin

Vegetarian. Fried eggplant, tomato, ricotta cheese, Parmesan cheese.

Prosciutto Melone

Gluten free. Seasonal melon, Parma prosciutto. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arancini

Vegetarian. Fontina cheese stuffed rice balls coated with bread crumbs, marinara.

Pistachio Crusted Goat Cheese

Vegetarian. Honey, caramelized onions, crostini.

Smoked Salmon Crostini

Homemade smoked salmon, dill aioli.

La Caprese

Fresh mozzarella, tomato, basil, oregano, olive oil, balsamic.

Appetizer For Two

Bruschetta, caprese, prosciutto melone, beet salad. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Calamari Fritti

Semolina coated calamari ring and tentacles, caper aioli.

Bruschetta

Vegetarian. Garlic-basil marinated tomatoes, artichoke hearts, Parmigiano.

Cordon Bleu

Free range chicken breast, ham, Fontina cheese, herbs, cream, dill.

Chicken Paillard

Gluten free. Grilled chicken breast, fine herbs, seasonal vegetables, olive oil.

Bouillabaisse

Grilled salmon, calamari, mussels, prawns, scallops, saffron, tomato broth, garlic crostini.

Burgundy Braised Short Ribs

Gluten free. Boneless rib meat, porcini mushroom, creamy polenta.

Pistachio Crusted Lamb Chops

Gluten free. Aged fig balsamic, roasted potato, vegetables. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak Frites

Gluten free. Grilled rib eye steak, shiitake mushroom, marsala, truffle frites. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef Wellington

Dijon mustard, marinated filet mignon, puffed pastry, portobello mushroom, bordelaise, truffle mashed potato, vegetables. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lf Burger

1/2 pound Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, Dijon mustard. Add prosciutto for an additional charge. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Duck Breast

Gluten free. Cranberry, Chianti wine, wild rice, grilled asparagus. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Branzino

Gluten free. Pan seared Mediterranean sea bass, mashed potatoes, seasonal vegetables, mango salsa.

Beet Salad

Gluten free. Baby arugula, red and golden beets, almonds, goat cheese, orange citrus-truffle vinaigrette.

Caesar Salad

Romaine lettuce, Parmigiano, croutons, Caesar dressing. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

La Fontaine Salad

Gluten free. Organic mixed greens, cherry tomato, Kalamata olives, red onions, house dressing.

Soup Du Jour

Please inquire from your server.

Strawberry & Spinach Salad

Gluten free. Baby spinach, strawberry, mango, almond, pecorino Romano cheese, raspberry vinaigrette.

Roasted Potato

Sautéed Vegetables

Cooked in oil or fat over heat.

Truffle Mashed Potatoes

Polenta

Pommes Frites

Brussels Sprouts & Bacon

Lava Cake

Gluten free. Moist chocolate cake filled with creamy rich chocolate served with a scoop of sea salted caramel gelato.

Tiramisu

Coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder.

Cheese Plate

Variety of cheeses with seasonal fruits.

Profiteroles

Pastry puffs filled with ice cream and topped with homemade chocolate sauce.

Chocolate Temptation

Cacao sponge cake base, hazelnut, Ecuador chocolate cream, covered chocolate glaze.

Gelato

Vanilla, chocolate, or salted caramel.

Crème Brûlée

Gluten free. Orange and Grand Marnier flavored creamy custard, topped with caramelized sugar for crunchy texture.

Panna Cotta

Gluten free. Sweetened cooked cream with berry sauce.

Sorbet

Mango or raspberry.