Le P'tit Verrat

Margherita

Tomato, fior di latte mozzarella, basil

Salsiccia

Housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

4 Formaggi

Tomato, mozzarella, fontal, provolone, pecorino

Pepperoni Pie

Fra'Mani salame piccante, tomato, provolone, mozzarella, red onion

Margherita Dop

San Marzano tomato, mozzarella di buffala, basil, sea salt

Panna

Tomato sauce, cream, basil, shaved parmigiano

Burrata Pie

A & F burrata, tomato, basil, extra virgin olive oil

Pizza Alla Norma

eggplant, smoked mozzarella, ricotta, black olive, calabrian chili

Clam Pie

Cherrystones, tomato, oregano, pecorino, hot peppers

Vegan Pie

Tomato sauce, your choice of three toppings

Napoletana

Tomato, anchovies, capers, hot peppers, olives, oregano

Neapolitan Meatballs In Sugo

pork, beef, and veal meatballs, tomato, crostini

Delfina's Spaghetti Pomodoro

Mary's Chicken Diavola

half a roasted bird, rosemary, black pepper, chili

Delfina's Handmade Potato Gnocchi

morel mushrooms, English peas, brown butter

Kid's Pasta

penne pasta with your choice of tomato sauce, butter, or butter and cheese

Trofie Pasta & Pesto

garden beans, potatoes, pecorino

Saffron Arancini

risotto-mozzarella fritters

Angelo & Franco Burrata

arugula, crostini, extra virgin olive oil

Eggplant Caponata

fennel seed carta di musica

Angelo And Franco Mozzarella Di Buffala

arugula, crostini, extra virgin olive oil

Chilled Tripe "streetcart-style"

served chilled, chili oil, sea salt, lemon

Fries W/ Eyes

fried local anchovies, caper aioli

Garden Beans Calabrese

spicy Calabrian chili pesto, colatura, basil, pine nuts

Warm Citrus & Herb Marinated Olives

Insalata Tricolore

arugula, radicchio, endive, lemon vinaigrette, grana padano

Jersey-style Chopped Salad

finocchiona, provolone, red onion, olives, pepperoncini, ceci

Little Gem Lettuce

Point Reyes blue cheese, sieved egg, radishes

Funghi

Hen of the Woods mushrooms, panna, fontina

Broccoli Raab

Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Carbonara

Guanciale, 2 farm eggs, pecorino, scallions, black pepper

Prosciutto Pie

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

Porcini Pie

fresh porcini mushrooms, fontina Val d'Aosta cheese, nepitella

Make At Home Pizza Kit

3 fresh dough balls, pint of pizza sauce, Fior di Latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.

Frozen Delfina Sauces By The Pint (16oz)

Pomodoro Sauce Ingredients:tomato, extra virgin olive oil, garlic, dried chili, basilAmatriciana Sauce Ingredients: guanciale, olive oil, onions, garlic, tomato, chili, black pepper, white wine, rosemary, bayRagu Nostrano Sauce Ingredients:beef, pork, pancetta, chicken liver, olive oil, onion, celery, carrot, garlic, dried porcini, tomato, white wine, rosemary, sage, meat stock, milk, salt, black pepper

Frozen 4 Formaggi

Buy now and cook later!

1/2 Lb. Breadsticks

Frozen Margherita

Buy now and cook later!

Frozen Meatballs In Sugo

1/2 dozen pork, beef, veal meatballs, tomato sauce

Frozen Salsiccia

Buy now and cook later!

Frozen Pepperoni Pie

Buy now and cook later!

Frozen Broccoli Raab

Buy now and cook later!

Utensils

fork, knife, spoon and napkin (biodegradable)

Bottle Lemon Vinaigrette (8.5oz)

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

Frozen Napoletana

Buy now and cook later!

Tiramisu

in the old style

Delfina's Buttermilk Panna Cotta

strawberries, black pepper, saba

Side Of Tomato Sauce

Delfina's Famous Tomato Sauce

Olive Oil Crostini

Olive oil crostini

Fries W/ Eyes

fried local anchovies, caper aioli

Pizza Alla Norma

eggplant, smoked mozzarella, ricotta, black olive, calabrian chili

Porcini Pie

fresh porcini mushrooms, fontina Val d'Aosta cheese, nepitella

Delfina's Handmade Potato Gnocchi

morel mushrooms, English peas, brown butter

Nerello Mascalese Brut Rose, Murgo, Sicilia

wild strawberry and pomegranite, lemon peel and volcanic terroirderives minerality

Lambrusco, Grasprasrossa Zanasi, Emilia-romagna

easy drinking cherry-cola fruit with classic dried rose petals and spice. The ultimate pizza wine!

Prosecco "modi" Sorelle Bronca, Veneto

pear and apple, with herbs and lemonpeel

Gratuity For The Pizzeria Delfina Team

The only way to tip our crew when ordering delivery.

Catering Chicken Platter

Serves 4-6 or 10-12. rosemary, black pepper, chili

Catering Meatball Platter

Serves 4-6 or 10-12. pork, beef, veal meatballs, tomato sauce, crostini

Catering Burrata Platter

Serves 4-6 or 10-12. arugula, crostini, extra virgin olive oil

Catering Insalata Tricolore

Serves 4-6 or 10-12. arugula, radicchio, endive, lemon vinaigrette, grana padano

Sangiovese "jane's" Raft, El Dorado

bright red fruits, easy tannins, smooth sailing this wine! a bigger, bolder expression of california sangio -- try with anything 'red sauce'.

Negroamaro, Cosimo Taurino, Puglia

An enticing nose of stewed red fruit and wet cedar lead this full-bodied red to a polished and soft finish. Elegant and rich, it's a red fruited gem from southern Italy.

Folk Machine, Grenache

plump, and dark, with lots of purple fruit. a touch rustic on the edges, but palate coating and very drinkable

Dry Cider, Golden State

Sardonic West Coast Ipa, Ghost Town Brewing

Inhume is a classic West Coast IPA coming in at 7% ABV and features Citra, Simcoe and Centennial hops. It’s clean, clear and ready to bury the competition with shovel loads of grapefruit, melon, and pine.

Geisterfaust Pilsner, Ghost Town Brewing

Geisterfaust is a specter of bygone summer revelry. Geisterfaust Pilsner is crisp, refreshing, and only 5.5% ABV, which makes it the perfect companion for lonely BBQs and abandoned beer gardens. It has a slightly sweet and toasty malt character that's balanced by a spicy, floral hop bite.

Agua De Piedra Sparkling Water (650 Ml)

Boylan Root Beer

Bubble Up

Cheerwine

Mexican Coke

Mexican coke —the refreshing, crisp taste you know and love made with real cane sugar.

Diet Coke

A delicious, crisp, sparkling cola for the refreshment you want

Picpoul Blanc "et Al" Raft, El Dorado

crisp, clean, and delicious. smells of a fresh meyer lemon, plucked from a tree -- it's perfect for oysters, seafood, and sitting on your patio.

Una Lou, Pinot Rosé

A light and very quaffable darker fruit rosé. Light bodied and lower acid, but with darker satisfying fruit.

Vernaccia, Fontaleoni, Toscana

fresh and lean, notes of underripe pear and hints of almond on the nose. finishes clean and zippy.

Rose "private Property" Monterey Co.

a soft and fruit-driven rosé with great balance of acidity and texture!

Nascetta, Diego Conterno, Piemonte

super fresh wine -- medium-bodied, striking a balance between some citrus zest and rounder tropical notes.

Sauvignon Blanc, Land Of Saints, Los Olivos

A round, easy-going sauvignon blanc. mellow tropical fruit and a creamy texture are offset by a citrus pith finish.