Restaurant Le Relais

Brie Bartlett Panini

Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula.

Breakfast Panini

"Build-your-own panini with scrambled eggs and zesty piquante sauce. Select your favorite fillings from the menu. Grilled to order. Add on: bacon, ham, cheese (dairy), and sauteed mushrooms"

Oeufs Mimosa Croissant

Croissant sandwich made with classic egg salad, lettuce, sliced tomatoes and paprika.

Croque Monsier

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.

Turkey & Cheese Croissant

Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast

Chicken Crudités Sandwich

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.

Brie & Herb Baguette Sandwich

Baguette, double crème Brie, fresh herbs, frisee green leaves, cucumbers, toasted sliced almonds.

Provence Panini

Provence-style panini grilled to order. Tomatoes, fresh mozzarella, basil, Niçoise olives. Drizzled with olive oil and balsamic vinegar. Grilled to order.

Strasbourg Panini

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Jambon Parisien Baguette Sandwich

Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Cafe' Eclair

Pâte à choux filled with a smooth coffee custard, iced with coffee flavored Fondant.

Friand Aux Amandes

A gluten free treat made with almond flour, egg whites, butter and flavored with honey.

Chocolate Eclair

Pâte à choux filled with a smooth chocolate custard, iced with Fondant.

Opera

Almond sponge cake layered with chocolate ganache and espresso butter cream

Croustade Cheese

Flaky pastry shell filled with savory ingredients: Three Cheeses

Mixed Berry Tart

Shortbread tart shell baked with a layer of almond cream, topped with a vanilla pastry cream and fresh seasonal berries.

Gateau Orange Et Gingembre

Flourless, dairy free cake with ground almonds, ginger and fresh pureed oranges

Hazelnut Dacquoise

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake

Tarte Citron

A smooth and rich lemon custard in a shortbread tart shell with a layer of almond cream

Gateau Au Chocolat

Flourless, rich and dense cake made with dark chocolate.

Butter Croissant

Fresh out of the oven, flaky and buttery

Chocolate Hazelnut Croissant

Twice baked croissant with an hazelnut cream filling and topped with chocolate and hazelnuts.

Almond Croissant

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar

Croustade Mushroom

Flaky pastry shell filled with savory ingredients: Cheese and Mushrooms.

Croustade Cheese

Flaky pastry shell filled with savory ingredients: Three Cheeses

Pain Aux Raisins

Croissant rolled with custard and raisins

Kouign-amann

Flaky and buttery croissant dough, caramelized and finished with sea salt

Canele

A french pastry with a caramelized crust and a soft custard center flavored with rum and vanilla.

Pain Au Chocolat

Croissant filled with chocolate

Brioche Au Chocolat

A rich and decadent bread made with eggs, butter and sugar and topped with a chocolate strussel.

Campagne Large

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Campagne Small

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Miche Banal (whole)

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Levain Batard

Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter. Vegan.

Walnut Loaf

Made with wholewheat flour, walnuts, natural lavain starter and yeast. Vegan. Great with rich and creamy cheeses.

Baguette

A traditional French bread made with flour, water, salt and yeast. Vegan.

Seeded Ficelle

Seed-crusted ficelle. Sesame seeds and poppy seeds add texture and nutty flavors. Vegan.

Miche Banal (half)

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Ficelle

A traditional French bread in smaller size. Vegan.

Céréal Loaf

A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds. Vegan.

Macaron - Caramel

Almond meringue cookies filled with a salted caramel filling.

Macaron - Raspberry

Almond meringue cookies filled with a variety of flavors.

Gâteau Au Chocolat

Rich, dense and flourless cake baked with dark chocolate. Gluten-free.

Chocolate Éclair

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Macaron - Blueberry Cheese Cake

Almond meringue cookies filled with a cassis filling.

Macaron - Passionfruit

Almond meringue cookies filled with a tangy passion fruit filling.

Coffee Éclair

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Hazelnut Dacquoise

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Gâteau Orange Et Gingembre

Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.

Macaron - Blk Currant

Almond meringue cookies filled with a cassis filling.

Pain Au Raisins

Croissant rolled with custard and raisins.

Maple Bacon Croissant

Butter croissant wrapped and baked with bacon and drizzled with a maple icing.

Chouquette (12ea)

These baked, airy pastry balls are made with pâte à choux dough and sprinkled with rock sugar. Addictively delicious. A Saint Honoré favorite.

Chausson Aux Pommes

Flaky dough filled with applesauce.

Eggnog Bread Pudding

Seasonal item for Fall and Holiday. Rich bread pudding of croissant and brioche bread, baked in an eggnog custard and drizzled with caramel sauce.

Butter Croissant

Fresh out of the oven, flaky and buttery.

Almond Croissant

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Normandy Apple Tart

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

Pan Aux Chocolate

A buttery sweet dough filled with chocolate. Available in a mini version.

Chocolate Hazelnut Croissant

Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts.

Turkey & Cheese Croissant

Croissant, Emmental cheese, béchamel sauce and sliced turkey breast

Croque Monsieur

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioché bread, grilled with Emmental cheese

Brie Bartlet Panini

Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula

Strasbourg Panini

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing)

Brie Aux Fines Herbes Baguette Sandwich

Baguette, double creme Brie, fresh herbs, frisee green leaves, cucumbers, toasted sliced almonds

Chicken Crudites Sandwich

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs

Provence Panini

Sliced tomato, fresh mozzarella, basil, niçoise olives, roasted garlic, olive oil & balsamic drizzle.

Jambon Parisien Baguette Sandwich

Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Tart Tian

Sliced tomato, fresh mozzarella, basil, niçoise olives, roasted garlic, olive oil & balsamic drizzle.

Roll Nicoise Olive

Our traditional bread with niçoise olives and rosemary. Vegan.

Roll Onion

Our traditional bread dough flavored with caramelized onions.

Roll Walnut

Made with whole wheat flour and levain with walnuts. Vegan.

Roll Cranberry Hazelnut

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough. Vegan.

Roll Bacon

A roll studded with crispy bits of bacon.

Roll Raisin Fennel

Rolls of Campagne flavored with fennel seed and plump raisins.

Roll Fendu

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Roll Cereal

Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain.

Roll Nicoise Olive

Our traditional bread with niçoise olives and rosemary.

Walnut Roll

Made with whole wheat flour and levain with walnuts.

Roll Raisin Fennel

Rolls of Campagne flavored with fennel seed and plump raisins.

Roll Bacon

A roll studded with crispy bits of bacon.

Roll Cereal

Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain.

Roll Fendu

Roll Onion

Our traditional bread dough flavored with caramelized onions.

Roll Cranberry Hazelnut

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough.

Mini Pan Aux Raisin

Swirled pastry filled with plump raisins and a hint of custard, offering a sweet and buttery bite.

Mini Chausson Aux Pommes

Delicate puff pastry filled with sweet apple compote.

Mini Butter Croissant

Buttery, flaky croissant with a golden, crisp exterior.

Mini Pan Aux Chocolate

Flaky pastry filled with rich chocolate.

Jasmine Fog

Autumn Fog

London Fog

A blend of Earl Grey tea, steamed milk, and vanilla syrup, creating a creamy and aromatic beverage.

Jasmine Fog

Full Leaf Tea

Iced Tea-herbal

London Fog

Chai Latte 16 Oz*

Lavender Fog

English Fog

Chai Latte 12 Oz*

Autumn Fog

Lavender Fog

Thin Mint/winter Fog

Portland Fog

Oxford Fog

Full Leaf Tea

Peruvian full leaf select teas. Choices include chamomile, English breakfast, jade, jasmine, Lord Bergamot, and mint.

Iced Tea-black

Chilled Peruvian black tea, 16 oz serving.

Matcha Latte

Iced Tea-black

Salade Roasted Red Beet (to Go)

Mesclun mixed greens, oven roasted red beets, fourme d'ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.

Salade Du Chef (to Go)

Roasted tarragon chicken salad, Carlton farm smoked ham, Emmental cheese, hard boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette.

Quiche Lorraine

Savory egg custard baked in a pastry shell with bacon and Emmental cheese.

Quiche Jardiniere

Spinach, roasted red pepper and leeks, savory egg custard baked with seasonal vegetables and cheese.

Cold Brew 16 Oz*

Cappuccino 12 Oz*

Mocha

Shot In The Dark

Cafe Au Lait 12 Oz*

Americano* 12oz

Drip Coffee

Cold Brew

Drip Coffee 12 Oz*

12 oz drip coffee available in dark, medium, or decaf.

Cafe Au Lait 16 Oz*

Italiano

Espresso

Matcha Latte

White Mocha

Americano* 16oz

Latte 16 Oz*

Latte 12 Oz*

Cortado Espresso

Cappuccino

Drip Coffee 16 Oz*

16 oz coffee, choice of dark, medium, or decaf.

Jam Apricot

Jam Strawberry

Umbria Med Wb

Umbria Dark Wb

Umbria Med Ground

Umbria Decaf Wb

Umbria Dark Ground

Jam Blueberry

Umbria Decaf Ground

Orange Juice

Classic citrus refreshment.

Polar Mango

Milk 16 Oz*

Milk 12 Oz*

Chocolate Milk 12oz

Polar Cherry

Perrier

Effervescent, crystal-clear sparkling water with a refreshing zest.

Apple Juice

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Polar Raspberry

Bottle Water

Pure and refreshing bottled water.