Bis La Boulange

Name: Bis La Boulange
Address: 48 Fraser St, Riviere Du Loup, QC, G5R 1C2, US
Telephone: (418) 863-6777
Price range: $$

4.5 ★★★★★

$$

Cuisine Type

Bakery

📋 Menu

Croissant

Raisin Croissant

Named pain aux raisins or escargot, this croissant is a spiral pastry often eaten for breakfast in France. It is a typic variant of the croissant as the chocolate or the almond croissant.

Plain Croissant

Inescapable French pastry, the croissant is rolled and shaped into a crescent. The texture is light and airy, whereas the taste is buttery with a hint of sweetness. Allergens: wheat, dairy, egg

Spooky Roll

Roll filled with apple cinnamon sauce topped with a salted caramel almond butter frosting. Ingredients: wheat flour, butter, sugar, yeast, water, milk, heavy cream, apple, almond butter, vegetable shortening, spices, corn syrup, dextrose, glucose syrup, corn starch, salt, soy lecithin Allergens: milk, wheat flour, soy, almond

Raisin Croissant

Named pain aux raisins or escargot, this croissant is a spiral pastry often eaten for breakfast in France. It is a typic variant of the croissant as the chocolate or the almond croissant. Allergens: wheat, dairy, egg

Bread

Seeded Multigrain Loaf

Recognizable by its beautifully browned crust rolled in grains. It is a mix between a boule and a german bread, made with grains (sunflower, poppy, pumpkin seeds, etc.) Crafted with whole wheat flour imported from France.

Brioche Loaf

Golden buttery and slightly sweet French bread, made with an egg and butter mixture. The texture is puffy and soft. Really tasty, you can eat it plain, toasted or sliced with butter and jam on. Let it dry out for a couple days and it turns into the perfect loaf for French toast!

Walnut Cranberry Loaf

Bread with a major crust, a soft and chewy texture, and with irresistible nuts and dried cranberries to keep each piece unique. You won’t be able to stop eating it! Crafted with whole wheat flour imported from France.

Baguette Epi

Most French of all well-known French white breads. This bread highlights centuries-old French craftsmanship to give a perfectly crusty but oh-so-chewy combo that pairs perfectly with just about everything. Our baguette is crafted with whole wheat flour imported from France. Ingredients: French wheat flour T65, starter, Water, salt & yeast.

Walnut Cranberry Loaf

Bread with a major crust, a soft and chewy texture, and with irresistible nuts and dried cranberries to keep each piece unique. You won’t be able to stop eating it! Crafted with whole wheat flour imported from France. Ingredients: French wheat flour T65, starter, water, cranberries, walnuts, raisins, salt & yeast.

Baguette

Most French of all well-known French white breads. This bread highlights centuries-old French craftsmanship to give a perfectly crusty but oh-so-chewy combo that pairs perfectly with just about everything. Our baguette is crafted with whole wheat flour imported from France.

Ciabatta

Light and airy, this italian-style bread is perfect for dipping into olive oil, soups or sauces. Crafted with whole wheat flour imported from France. Ingredients: French wheat flour T65, starter, Water, salt, olive oil & yeast.

Sourdough Loaf

Made from a naturally grown French sourdough starter, this bread has a rich flavor and a soft texture. It is perfect for toasts and sandwiches. It will last for several days if well kept. Crafted with whole wheat flour imported from France. Ingredients: French wheat flour T80, water, starter, salt & yeast.

Brioche Loaf

Golden buttery and slightly sweet French bread, made with an egg and butter mixture. The texture is puffy and soft. Really tasty, you can eat it plain, toasted or sliced with butter and jam on. Let it dry out for a couple days and it turns into the perfect loaf for French toast!

Sourdough

Made from a naturally grown French sourdough starter, this bread has a rich flavor and a soft texture. It is perfect for toasts and sandwiches. It will last for several days if well kept. Crafted with whole wheat flour imported from France.

Seeded Multigrain Loaf

Recognizable by its beautifully browned crust rolled in grains. It is a mix between a boule and a german bread, made with grains (sunflower, poppy, pumpkin seeds, etc.) Crafted with whole wheat flour imported from France.

Baguette Tradition

Most French of all well-known French white breads. This bread highlights centuries-old French craftsmanship to give a perfectly crusty but oh-so-chewy combo that pairs perfectly with just about everything. Our baguette is crafted with whole wheat flour imported from France. Ingredients: French wheat flour T65, starter, Water, salt & yeast.

Breakfast

Dry Pastry

Canelé

Small French pastry from Bordeaux, flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. Contains: gluten, dairy, eggs Ingredients: milk, sugar, wheat flour, milk, eggs, rum, vanilla bean paste

Financiers

Dome-shaped French little almond butter cakes, usually served as a tea cakes. They have a soft and springy texture with a lovely golden color. Contains: gluten, dairy, eggs, tree nut Ingredients: eggs, sugar, butter, wheat flour, almond flour, trimoline, baking powder.

Muffins

Chocolate hazelnuts muffin: Contains: dairy, eggs, tree nut Ingredients: milk, sugar, almond flour, hazelnuts, rice flour, butter, cocoa powder, sour cream, eggs, baking soda, vanilla extract, baking powder, salt, xanthan gum. Lemony squash muffin: Contains: egg, wheat flour, tree nuts Ingredients: wheat flour, eggs, sugar, brown sugar, lemon juice, lemon zest, zucchini, olive oil, baking powder, almond flour, salt, butter Coffee cake muffin: Contains: gluten, dairy, eggs Ingredients: wheat flour, butter, sour cream, sugar, eggs, baking powder, cinnamon, vanilla extract, salt.

Canelé

Small French pastry from Bordeaux, flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. Contains: gluten, dairy, eggs Ingredients: milk, sugar, wheat flour, milk, eggs, rum, vanilla bean paste.

Muffins

Chocolate hazelnuts muffin: Contains: dairy, eggs, tree nut Ingredients: milk, sugar, almond flour, hazelnuts, rice flour, butter, cocoa powder, sour cream, eggs, baking soda, vanilla extract, baking powder, salt, xanthan gum. Blueberry muffin: Contains: gluten, dairy, eggs Ingredients: wheat flour, milk, blueberries, sugar, sour cream, butter, eggs, baking powder, olive oil, lemon zest, vanilla extract, baking soda, salt Coffee cake muffin: Contains: gluten, dairy, eggs Ingredients: wheat flour, butter, sour cream, sugar, eggs, baking powder, cinnamon, vanilla extract, salt.

Coconut Rocher

Popular treat in France, with coconut flakes. Chewy on the inside, crisp and golden on the outside. Contains: eggs, tree nut Ingredients: shredded coconut, eggs, sugar, coconut powder, salt

Financiers

Dome-shaped French little almond butter cakes, usually served as a tea cakes. They have a soft and springy texture with a lovely golden color. Contains: gluten, dairy, eggs, tree nut Ingredients: eggs, sugar, butter, wheat flour, almond flour, trimoline, baking powder.

Coconut Rocher

Popular treat in France, with coconut flakes. Chewy on the inside, crisp and golden on the outside. Contains: eggs, tree nut Ingredients: shredded coconut, eggs, sugar, coconut powder, salt

Cookies

Oat & Almond brittle cookie: Contains: dairy, eggs (can contain trace of gluten) Ingredients: sugar, butter, eggs, oats, cornstarch,almond butter, vanilla, baking powder, salt, xanthan gum. Sea salt choco chips & holiday cookie: Ingredients: sugar, butter, eggs, wheat flour, baking soda, chocolate chips, sea salt, salt, vanilla Contains: gluten, eggs, dairy

Pastry

Macaron Box Of 8

Sweet meringue-based confection are made primarily with almond flour and sugar, making them naturally gluten friendly! The hazelnuts, vanilla, dark chocolate, cassis, pistachio, raspberry and mango lime contain tree nuts, dairy and eggs. The coconut, passion fruit, bright lemon & salted caramel contain tree nuts, dairy, eggs and soy. The PB&J contains tree nuts, dairy, eggs and peanuts. The S’more contains egg white, gluten, dairy and nuts.

Mon Chérie Tart

Vanilla Sablé Dough, almond cream with Morello cherries, topped with a sour cherry gelée, vanilla bean white chocolate mousse, crushed Pistachio and Amarena cherry. Contains: gluten, dairy, eggs, tree nuts, pork gelatin Ingredients: wheat flour, butter, cherries, eggs, sugar, almond flour, lemon juice, gelatin (pork), vanilla bean paste, salt

Chocolate Eclair

An éclair is a long French pastry made from choux pastry, filled with pastry cream or custard and dipped in fondant icing. The chocolate éclair is the most popular, which is topped with chocolate fondant and filled with chocolate custard. Contains: gluten, dairy, eggs, tree nuts, pork gelatin Ingredients: milk, water, eggs, wheat flour, butter, sugar, corn starch, dark chocolate, sea salt, cocoa powder, almond, vanilla extract, gelatin.

Seasonal Fruits Tart

The classic french tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry, topped with some fruits. Contains: wheat, dairy, eggs, nuts

French Carrot Cake

Contains: gluten, dairy, eggs, tree nuts, pork gelatin Ingredients: wheat flour, butter, eggs, sugar, carrots, mascarpone, cream cheese, sour cream, almond, orange juice, baking powder, walnut, orange zest, lemon zest, gelatin (pork), cinnamon, ginger, salt, clove, nutmeg

Diplomat

Pudding cake made with breads, brioches and croissants soaked in milk. Contains: gluten, dairy, eggs, tree nuts, rum Ingredients: croissants, milk, eggs, sugar, almonds, raisin, chocolate, rum, vanilla, salt

Flan Slice

Classic Parisian Flan is a classic French custard pie. Rich and buttery shortcrust pastry is filled with creamy pastry cream and baked until it is blistered on the top. Contains: gluten, dairy, eggs Ingredients: milk, butter, wheat flour, eggs, cornstarch, sugar, vanilla.

White Wine

Kracher Spatlese Cuvée, Austria (moelleux)

Grape: Chardonnay, Welschriesling From Burgenland, Austria Description: A shy nose has hints of lemon freshness, but it is only on the palate that the tingling flavors of very ripe juicy yellow apple and lemon freshness really come through. This is fresh and sweet, but also balanced.

Bourgogne Aligoté, Dom. Castagnier

Grape: Aligoté. From Burgundy. Biodynamic Description: Green and flinty, citrus and yellow fruits on the palate. Slightly buttery, the envelope is nice and round. On the nose frangipane and mineral-lemony notes take over.

Picpoul De Pinet, Le Vigneron De Florensac

Grapes: Picpoul de Pinet From Languedoc-Roussillon, south of France. Organic farmed. Description: Green and Flinty. Natural high acidity, this Picpoul de Pinet is exceptional. Salty seaside, lemon rind, white flowers, hibiscus, macadamia, peach pit on the nose. Peach fuzz and orange citrus fight for attention on a beautifully minerally and bright palate with saline undertones + lemony finish.

Pinot Grigio Ca’stele, Friuli, Italy

Grape: Pinot Grigio 100% From Italy. Description: Intense aromatic expression. Rich nose of citrus, peach and white flowers with honey. Good robust structure and refreshing. Full of fresh apple/citrus fruits, crisp acidity and pretty floral aromas.

Aoc Saumur, Les Perrières, Dom. De St Just, Arnaud Lambert

Grape: 100% chenin blanc From Loire. Organic and biodynamic! Description: aged for 6 months in neutral oak barrels that are giving an great structure : textured, floral notes, very complex, this wine lasts long in the mouth and will go perfectly with fish, mussels, chicken, and meals with creamy sauce! It is also the perfect wine to have in apéritive, just by itself.

Muscadet Fief Aux Dames

Grapes: 100% Melon de Bourgogne From: Loire Valley. Description: Super clean, bright, dry. Zippy green apple, lemon & mineral notes. Wonderful for an apero or cooked and raw seafood. Organic Farmed.

Pouilly Fume, Roger Pabiot, Coteau Des Girarmes

Grapes: 100% Sauvignon Blanc From Loire Valley. Organic family winery. Description: Mineral, tense with citruses and floral aromas, fruity and floral, saline finish that is the perfect pairing with fresh goat cheese, seafood, cod fish and oysters! Closest style to Sancerre.

Gewurztraminer Vieilles Vignes, St-remy. Semi-sweet.

Grape: Gewürztraminer From: Alsace, France Description: Biodynamic , Organic. Semi-sweet, elegant nose of rose and cloves. Fruity, round and full-bodied supported by a pleasant freshness. To be served as an aperitif, with Asian dishes, strong cheeses, as well as fruit tarts.

Sancerre Domaine Fleuriet

Grapes: 100% sauvignon blancFrom Loire Valley. Organic farmed. Description: One of the top producers of the Sancerre appellation, the Fleuriet family produces Sancerre with organic and biodynamic certification. The Tradition is 100% Sauvignon Blanc, and is a blend a the three different terroirs that you can find in the area : flint for the minerality, clay for the roundness and the power, limestone for the freshness and the vivacity! Full wine in the mouth, balanced by a pleasant acidity, with citrusy and mango aromas. Sauvignon Blanc which expresses itself fully.

Red Wine

La Dame, Mas Des Dames

Grape: Grenache 50%, Carignan 30%, Syrah 20% From Languedoc. Organic agriculture. Description: Pure, intense, gourmand and fresh. A typical Languedoc for its fruit and concentration. A-typical hower for it’s freshness and soft tannins. Easy to drink.

Montagne St Emilion, Puynormond

Grape: Merlot 90%, Cabernet franc 10% From Bordeaux. Description: Aromas concentrated and fragrant blackcurrant, raspberry and cherry. The fruitiness is intense and delicious. The mouth, ample, suave, round, offered with soft tannins, is a real delicacy.

Bordeaux Supérieur, Ch. Lestrille

Grape: Merlot 94% , Cabernet Sauvignon 6% From Bordeaux. Description: soft, round and fruity offering precise and direct aromas and flavors of ripe red and black cherry with delicate spice. The wine is perfectly balanced with refreshing purity.

Cahors (malbec), Ch Gautoul

Grape: Malbec From Bergerac. Description: Sporting fresh, solid acidity that highlights the red plum and brambly fruit flavors detailed with violet, tea and mineral accents, this medium-bodied red shows elegance, with hints of dried herb echoing on the moderately tannic finish.

Cote Du Rhone, Reserve Du Prince

Grape: Grenache 80%, Syrah 15%, Mourvèdre 5% From Rhone Valley Description: Ruby red coloured wine with purple glints. Smooth in the mouth, with a supple structure emphasizes aromas of red fruits aromas and spicy overtones.

Saumur Champigny, Les Terres Rouges, Arnaud Lambert

Grape: Cabernet franc 100% From Saumur. Organic agriculture. Description: Ripe red fruits on the nose lead to a delicate yet complex palate. A lovely balance of freshness and complexity. Tip: cool it, and it will become your favorite summer drink!

Chinon Les Galuches, J-m Raffault

Grape: Cabernet Franc 100% From Loire. Organically farmed. Description: Very aromatic. Noted for its bouquet of violets, followed by lush dark berry/cherry fruit. It is tasted in its youth or by letting it bloom from one to a few years. Tips: We love this wine with mushrooms, strong cheese, hearty pasta dishes, burger or roasted meet. Very aromatic. Noted for its bouquet of violets, followed by lush dark berry/cherry fruit. It is tasted in its youth or by letting it bloom from one to a few years. Tips: We love this wine with mushrooms, strong cheese, hearty pasta dishes, burger or roasted meat.

Pinot Noir Stoller, Family Estate, Oregon

Grape: Pinot noir. From Oregon. Description: The nose is dark and earthy, with notes of blackberry, bramble, and baking spice. The palate is structured by fine-grain tannins that lift vibrant red fruit flavors through the finish.

Red Le Fruit Defendu, Magellan

Grape: Cinsault 80%, Syrah 20% From Languedoc. Organic agriculture. Description: Delightful red fruits on the nose. Sweet sour cherry, light herb notes with a little game on the palate. Easy fruity medium finish. Good acidity and soft medium to low tannins to support. Perfect with any kind of barbecue and every friendly occasion. Tip: cool it, and we will become your favorite summer drink!

Côte Roannaise Les Blondins, Dom. Robert Serol

Grapes: Gamay From Loire Valley. Biodynamic. The "Blondins" is produced in cooperation with famous 3 star Michelin Chef Pierre Troisgros for his restaurant in Roanne. Rare, special taste of Gamay in more muscular, structured style. Bold and beautiful with forest floor earth intertwined with blackberry fruit.

Beer

Montucky Cold Snacks 12 Pk / 12oz Can

Light American lager born in majestic Big Sky country. This crushable, golden nectar is light in bitterness and full tilt in festivity. Montucky Cold Snacks pair wondrously with adventure, belly laughs & gas-station delights.

Dovetail Kölsch 4 Pk / 16oz Can

Like a Cologne beer hall. Bottomless fresh pours of Kölsch from gravity kegs in tiny 0.2L Stages. You don’t stop getting beer until you place your coaster on your glass.

Brooklyn Summer Ale 6 Pk / 12oz Can

Refreshing and flavorful without being too heavy. Modern rendition of the "Light Dinner Ales" brewed in England throughout the 1800's right up until the 1940's. German and American hops lend a light crisp bitterness and a citrus/floral aroma, resulting in a beer with a very sunny disposition.

Allagash White 6 Pk / 12oz Can

Belgian-style wheat beer brewed with oats, malted wheat, and unmalted raw wheat for a hazy “white” appearance. Complex and refreshing, this beer is spiced with coriander and Curaçao orange peel.

Revolution Freedom Sour Beer Variety Pack - 12 Pk / 12oz Cans

Full of flavor, lightly tart, and incredibly refreshing. Four unique fruit flavors: Lush ripe peach in Freedom of Speach Dark, complex black currant in Freedom of Press Fresh blueberry and toasty ginger in Freedom of Assembly Ripe strawberry and bright rhubarb in Freedom of Expression.

Sippin Pretty Superfruit Sour 6pk / 12 Oz

Loaded with our unique blend of açai, guava, and elderberry, and balanced with a delicate addition of Himalayan pink sea salt, this beer pops with a bright ruby color and a refreshing tart finish.

Sparkling & Champagne

Champagne Ayala Blanc De Blancs 2014

Grape: 100% ChardonnayFrom Champagne.Description: produced in small quantities in exceptional years only, it is truly a unique vintage. The Blanc des Blancs rests on the lees in the cellar for 6 years after disgorgement, in order to develop complexity, intensity and roundness on the palate. Right from the start, this wine is fresh and lively, it shows a dazzling youthful character, followed by a broad and appetizing palate of white fruit and acacia honey with subtle pastry and brioche overtones. The finish is long and persistent, revealing a touch of chalky minerality along with hints of grapefruit, blood orange and a delicate salinity.

Cremant D’alsace, St-remy, France

Grape: Pinot Auxerrois 50%, Chardonnay 40%, Pinot Noir 10% From Alsace. Organic agriculture. Description: Notes of ripe mirabelle plum and apple on the nose. On the palate, more citrus lightness and brightness, with a finely fizzing mousse that heightens the impression of weightless freshness.

Champagne Brut Reserve Blanc De Blancs Grand Cru, Vazart Coquart & Fils

Garpes: 100% ChardonnayFrom: ChampagneThe Chardonnay in this Champagne comes from this Grand Cru village on the Côte des Blancs. Mineral-laced fruit with apple flavors, a citrus acidity and soft aftertaste. It’s great now but will continue to develop in the cellar.

Cremant De Loire Rose Brut, Bonnamy

Grape: Cabernet Franc 100% From Loire Description: Lovely pink color with brilliant highlights. Fine, persistent bead. Freshness and finesse: fine, lively bouquet with fresh, red-berry fruit aromas (wild strawberries and cherries).

Cava, Lonia Reserva, Spain

Grape: Parellada 40%, Xarello 25%, Macabeo 25%, Chardonnay 10% From Spain. Description: Solid white-fruit aromas blend with a grassy note of hay as well as dusty floral scents. A smooth mouthfeel is devoid of edginess, while friendly white peach, melon and apple flavors are round on the finish.

Champagne Rosé Pierre Gerbais, Celles-sur-ource, Grains De Celles

Grape: Pinot Noir 55%, Coteaux Champenois 10%, Chardonnay 22.5%, Pinot Blanc 22.5% Description: This dry rosé gets its richness from ripe red Pinot Noir cut with refreshing citrus acidity from the Chardonnay and Pinot Blanc.

Cremant De Loire Brézé, Dom. Arnaud Lambert

Grape: Chenin Blanc (75%), Chardonnay (25%) From: Loire, France. Description: Golden yellow in color, light in body with aromas of fresh citrus, honey and minerality. Crisp acidity, dry and elegant. Lively persistent bubbles. Perfect for dinner aperitif , gougères, crab or seafood platter.

Champagne Brut Origine, Mandois

Grape: Chardonnay 40%, Pinot Noir 30%, Pinot Meunier 30% From Champagne. Description: Spice and floral accents are an aromatic entry for this well balanced Champagne. Lacy in texture, with crisp acidity and flavors of apricot, pastry and candied ginger.

Sandwich

Ham & Butter Sandwich

Famous and extremely simple, it is the favorite sandwich of the bistros of the French capital! Isigny Ste Mere Salted French Butter, Parisian ham and cornichon on our signature baguette.

Quiche / Salad / Soup

Chicken & Curry Salad

Greens & arugula mixed, secret pulled chicken breast curry mayo mix, fresh cherry tomato's and red onion, cranberries and sour & sweet sauce. Come with a side of house croutons and French vinaigrette.

Sandwich / Salad

Liquor

Dry Gin Citadelle, France

Citadelle Original offers a rich and complete aromatic palette. Introduces botanical from the outset, then opens up to bright citrus notes that enhances the juniper berry’s freshness. The finish leans more exotic… long and spicy thanks to touches of pepper, nutmeg and cinnamon. Dry and structured, it strikes a perfect balance between finesse and intensity.

Dry Orange Curacao Pierre Ferrand

A rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.

Plantation Pineapple Rum, Maison Ferrand

A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Cognac Ambré Maison Ferrand 1er Cru

As the nose develops, aromas of Ambré celebrates the fine notes of flowering vines, pear, and plum, which are, typical of a great Premier Cru de Cognac. Quercus Sessiliflora oak barrels add subtle notes of vanilla and a beautiful ambré color.

Pineau Des Charentes Pierre Ferrand

This superb Pineau des Charentes was made from grapes grown in the Cognac region of France, following a 400 years old tradition. Rich and fruity, it should be served well-chilled as an aperitif or dessert wine.

Preorder for Christmas eve

Other

Rosé Wine

Rose Le Fruit Defendu, Cinsault & Grenache

Grapes: Cinsault 50%, Grenache 50% From Languedoc, south of France. Description: light pink color, dry with red fruit flavors. It tastes like it has been loved: hand picked and gently nurtured from grape to glass it is finely textured with long aftertaste. Easy to drink!

Cotes De Provence, Château Des Demoiselles

Grappes: Cinsault, Grenache, Mourvèdre, and CarignanFrom Provence.Description: aromas of peach and melon that come through on the nose and can be enjoyed a second time on the palate. It’s lively and balanced, with a beautiful touch of acid on the finish.

Hot/Cold barista drinks

Key Chain

Macarons

Sweet meringue-based confection are made primarily with almond flour and sugar, making them naturally gluten friendly the hazelnuts, vanilla, dark chocolate, cassis, pistachio, raspberry and mango lime contain tree nuts, dairy and eggs. the coconut, passion fruit, bright lemon & salted caramel contain tree nuts, dairy, eggs and soy. the pb&j contains tree nuts, dairy, eggs and peanuts. the s’more contains egg white, gluten, dairy and nuts.

Soup

Hot/Cold Barista Drinks

Soft drinks w/ sugar added

Package

Brunch Bundle 2 People

2 slice of quiche (option vegetarian available) or 2 breakfast sandwich (Classic or Normandie croque croissant) 2 croissant (plain or chocolate) 1 baguette tradi 2 financier (almond, raspberry or chocolate) or canelé

Brunch Bundle 1 People

1 slice of quiche (option vegetarian available) or 1 breakfast sandwich (Classic or Normandie croque croissant)1 croissant (plain or chocolate) 1 baguette tradi1 financier (almond, raspberry or chocolate) or canelé

Brunch Bundle 4 People

Brunch 4 people $55.00 4 slice of quiche (option vegetarian available) or 4 breakfast sandwich (Classic or Normandie croque croissant) 4 croissant (plain or chocolate) 2 baguette tradi 4 financier (almond, raspberry or chocolate) or canelé

Bis La Boulange

Cuisine Type

📍 Location & Contact

🕒 Hours & Details

Restaurant Details

📋 Menu

Croissant

Danish Cream Cheese

Friand Au Fromage

Spinach & Feta Croissant

Chocolate Croissant

Spinach & Feta Croissant

Friand Au Fromage

Raisin Croissant

Almond Croissant

Plain Croissant

Ham & Swiss Cheese Croissant

Crookie Croissant

Spooky Roll

Plain Croissant

Danish Blueberry Cream Cheese

Kouign Amann Croissant

Chocolate Croissant

Almond Croissant

Ham & Cheese Croissant

Raisin Croissant

Bread

Seeded Multigrain Loaf

Brioche Loaf

Brioche Bun

Burger Bun

Walnut Cranberry Loaf

Baguette Epi

Walnut Cranberry Loaf

Baguette

Ciabatta

Rustic Rye Loaf

Croutons

Sourdough Loaf

Brioche Loaf

Hot-dog Buns

Brioche Bun

Sourdough

Pumpernickel

Seeded Multigrain Loaf

Baguette Tradition

Breakfast

Avocado Toast

Ham & Swiss Croissant (classic)

Ham & Swiss Roll (classic)

Bacon & Avo Croissant (louis)

Brie & Carm. Onion Roll

Lox & Avo Croissant (nordic)

Ham & Swiss Croissant (classic)

Lox & Avo Roll (nordic)

Brie & Carm. Onion Croissant

Bacon & Avo Roll (louis Vi)

Avocado Toast

Lox & Avo Croissant (nordic)

Brie & Carm. Onion Croissant

Bacon & Avo Croissant (louis Vi)

Dry Pastry

The Orangette Cake

Canelé

Financiers

Muffins

Canelé

Banana Bread By The Slice

Sea Salt Choco Chips Cookies

Muffins

Chili Cheddar Chive Scone

Marble Cake By The Slice

Oat & Almond Brittle (gluten Friendly)

Coconut Rocher

Financiers

Nuts Loaf By The Slice Gf

Coconut Rocher

Chili Cheddar Chive Scone

Cookies

Pastry