Restaurant La Lanterne

Spaghetti Bolognese

Spaghetti with traditional house made tomato meat sauce

Cannelloni

Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce

Penne Con Salsiccia E Funghi

Penne with mushrooms, Italian sausage and roasted tomatoes sauteed in garlic white wine tomato sauce

Ravioli

Homemade pasta filled with vegetables, sun dried tomatoes, ricotta & parmesan garlic white wine tomato sauce

Linguini Con Vongole

Fresh Manila clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine

Homemade Gnocchi

Homemade potato and ricotta cheese gnocchi with mushroom, herb, truffle sauce

Squid Ink Spaghetti Con Frutti Di Mare

Linguini with prawns, clams, diced tomatoes, chili flakes in a garlic white wine sauce

Tortolloni Di Vitello

Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce

Calamari Dorati

Calamari steak lightly breaded in a lemon white wine reduction served with mashed potatoes and sautéed vegetables

Salmone

Pan roasted miso glazed salmon over crab mashed potatoes and asparagus with roasted bell pepper sauce

Bistecca

Grilled Prime New York Steak in a brandy, Gorgonzola, shallot sauce served with Parmesan potato tart and garlic sautéed vegetables

Arrosto Di Maiale

Oven roasted pork tenderloin wrapped with smoked bacon with a pomegranate sauce served with sauteed gnocchi with mushrooms and spinach

Pollo Florentina

Chicken breast stuffed with spinach, ricotta cheese & pine nuts wrapped with applewood smoked bacon with herb demi glaze served with mashed potatoes and sauteed vegetables

Classic Pollo Parmigiano

Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro

Vitello Picatta

Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables

Polenta Al Forno

Roasted polenta cakes topped with crispy parmesan cheese with garlic, porcini mushroom, mascarpone cheese

Bruschetta

Grilled bread topped with fresh tomatoes,garlic, basil and extra virgin olive oil

Carpaccio Di Manzo

Thinly sliced raw beef with red onion, capers, shaved parmesan cheese and extra virgin olive oil topped with arugula

Calamari Fritti

Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce

Torte Di Granchio

Crab cakes with curry orange aioli

Cesar

Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan

Mista

Organic baby mixed lettuce tossed in Blasmaic vinaigrette with diced tomatoes, gorgonzola, and toasted crumbled walnuts

Spinachi

Baby spinach, red onion, almonds, and goat cheese tossed in a honey balsamic vinaigrette topped with crispy baked prosciutto

Rocola

Baby arugula with marinated beets, pear, pistachio, and shaved parmesan in a chamagne vinaigrette

Burrata Caprese

Soft creamy italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil

Chicken Fingers And Fries

Housemade Chicken Fingers and French Fries

French Fries

Side of French Fries

Pasta

Penne or Spaghetti with Butter and Cheese

Pasta Bolognese

Penne or Spaghetti with Bolognese Sauce

Pasta With Alfredo

Penne, Spaghetti, FettuccineWith Alfredo Sauce

Biscotti

Bread Pudding

Classic bread pudding with caramel sauce and vanilla bean gelato

Tiramisu

Espresso and rum soaked ladyfingers with creamy marscapone and zabaglione