Restaurant Alep

Poutine Griot

Golden fries topped with haitian-style marinated pork and a sprinkling of cheese curds, garnished with slivers of spicy pickled vegetables.

Poutine Reguliere

Fries topped with fresh cheese curds and a rich gravy, following the traditional preparation of poutine.

Cola Champagne

A sweet, bubbly soft drink with a unique champagne-inspired twist and a golden hue.

Corosol

Creamy blend of soursop and alcohol, offering a tropical and refreshing taste.

Eau

A clear, purified water, free from added flavors or colors.

Mangue

A refreshing mango beverage, vibrant and smooth.

En Bouteille

A selection of bottled beverages to complement your meal.

Pepsi Bouteille

A classic, carbonated soft drink with a distinct, refreshing taste.

Pepsi Diet Bouteille

A bottle of diet Pepsi, offering a crisp and refreshing cola flavor without the sugar.

7 Up Bouteille

A crisp, lemon-lime flavored carbonated soft drink, served in a bottle.

Thé Glacé Bouteille

Bottled iced tea infused with a refreshing blend of lemon and citrus flavors.

Orangeade Bouteille

Bright orange soda with a refreshing citrus flavor in a bottle.

Bananes Pantain (2)

Two golden-brown, fried plantain slices, known as "bananes pantain," with a caramelized exterior and tender center.

Bananes Plantains (5)

Five golden-brown plantain slices, caramelized on the edges and tender in the middle.

Griot

Marinated pork cubes, deep-fried to a golden brown, accompanied by a side of tangy pickled vegetables.

PatÉ HaĨtien

A flaky pastry filled with seasoned ground chicken, accompanied by a side of mixed greens and a garnish of diced bell peppers.

PatÉ JamaĨcain

Pikliz

A tangy mix of shredded cabbage, carrots, and peppers, pickled in a spicy vinegar-based brine.

Riz Blanc

Steamed white rice, often served as a complementary base for various dishes.

Riz CollÉ

Riz collé, a Haitian classic, combines rice and red beans, subtly seasoned with Creole spices.

Sauce Pois

A haitian black bean sauce seasoned with garlic, cloves, and thyme, traditionally paired with rice.

Sauce

A selection of sauces to enhance your meal, options may include sweet and chili, buffalo, honey mustard, blue cheese, and tartar sauce.

Poulet

Tender, golden-brown chicken with a crispy exterior, garnished with fresh parsley.

Salade De Macaroni

Elbow macaroni typically includes mayo, celery, and bell peppers, mixed to create a classic side dish.

Cabri

Cabri typically includes tender pieces of goat, seasoned and prepared to enhance its natural flavors.

Extra Legumes Vege

A medley of legumes and vegetables, typically including beans, lentils, and a variety of seasonal vegetables, lightly seasoned.

Extra Legumes Viande

Legumes and meat combined, typically includes a variety of beans paired with a selection of meats for added protein.

Griot

Marinated pork cubes, deep-fried to a golden brown, accompanied by a side of tangy pickled vegetables.

Poulet En Sauce

Succulent chicken in a savory sauce, accompanied by seasoned rice, mixed greens, roasted beets, and crispy plantain chips.

Poulet Bbq

Barbecued chicken accompanied by a side of rice, mixed vegetables, pasta, and a green salad with a cup of sauce.

Poulet Frit

Golden-brown chicken served with seasoned rice, a medley of sautéed vegetables, and a side of sauce.

LÉgumes Végé

Assorted vegetables stewed in a savory sauce, accompanied by white rice and a side of creamy pasta.

LÉgumes Avec Viande

Sautéed chicken and mixed vegetables accompanied by steamed white rice and a side of savory sauce.

Cabri En Sauce

Tender goat meat simmered in a rich sauce, accompanied by seasoned rice, roasted root vegetables, and pasta.

Tasso Cabri

Jarret de chèvre frit servi avec une sauce et pikliz, accompagnés de riz collé et bananes plantains. / fried goat shank served with sauce and pikliz, served with rice and plantains.