Baton Rouge Restaurant

Mississippi Delta Calamari

Lightly hand-battered calamari dusted with Cajun spices and served with ancho-chipotle sauce.

Spinach Dip

Blend of spinach, artichoke hearts and cheese served with tortilla chips, salsa and sour cream.

Thai Coconut Shrimp

Coconut battered crispy tiger shrimp, served with a spicy Thai sauce.

Cheddar Dip

A warm blend of cheeses topped with diced tomatoes and jalapeno peppers, served with tortilla chips.

Lobster Poutine

Our famous fries mixed with lobster and cheese curds all topped off with rich lobster bisque gravy.

Seared Ahi Tuna

Sesame crusted seared tuna, thinly sliced on a bed of greens with an Asian soy-balsamic vinaigrette.

Crab Cakes

Two pan-seared crab cakes drizzled with a balsamic glaze, served with corn salsa and chipotle mayo.

Salmon Tartare

Thinly diced fresh salmon enhanced with soy dressing, cucumber, fried onion straws, lime juice and capers served with arugula and crostinis.

Chicken Tenders

Three hand-battered chicken tenders served with our BBQ and Dijonnaise sauces.

Creamy Potato Soup

Our famous signature potato soup garnished with cheddar cheese, smoked bacon bits and scallions.

Soup of the Day

Starter Salads