Restaurant Amadeus

Chicken Schnitzel

New. Chicken, crusted with parmesan and panco topped with a lemon caper and butter sauce. Served with mashed potatoes and seasonal veggies.

The Classic

Tenderloin medallions, chargrilled and accompanied by mashed potatoes, grilled asparagus and red wine Demi glace.

Brisket

Painted Hills Brisket with an ancho Chile creme over polenta, topped with crispy onions.

Stroganoff

Snake River Bavette steak chargrilled, set on pappardelle egg noodles and topped with a mushroom cream sauce.

Shrimp And Bacon Risotto

Creamy risotto, bacon, porkbelly and topped with parmesan cheese.

Cb Cake

A thick wedge of crème brulee sandwiched between two layers of champagne cake and wrapped in cream cheese frosting. Topped with a burnt sugar caramel.

Namaste Peanut Butter Tort

A decadent peanut butter mousse encased between a layer of chocolate cake and chocolate ganache.

Black & White Cake

Chocolate cake topped with whipped cream and chocolate shavings.

24 Karat

Gluten-free. Our delicious Gluten Free carrot cake with cream cheese frosting and brown sugar penuche.

Tiramisu

My mom’s recipe made with ladyfingers soaked in espresso and marsala.

Lemon White Chocolate Tiramisu

Ladyfingers soaked in Amaretto and topped with a lemon mousse and finished with a white chocolate ganache.

Keto Cheesecake

Gluten free almond crust, sugar free cheesecake.

Lemon Mousse

Golden cake, light lemon cream cheese mousse, lemon curd and berry preserve.

Artichoke And Black Truffle Dip With Crusty Bread

Artichoke hearts, secret cheese blend, black truffle oil and housemade rustic bread

Meddi Plate

Bruschetta

Tomatoes, onions, parsley, pancetta and asiago parmesan spread.

Mexican Street Corn

Our Elote inspired roasted corn dip served with freshly made tortilla chips.

Salmon Picatta

Gluten-free. Grilled wild caught salmon, mashed potatoes, lemon and white wine sauce finished with butter and capers.

Smoked Salmon Lasagna

Spinach, ricotta, fontina, smoked salmon payered with fresh pasta and bechamel. Served with a Napolitana sauce.

The Fancy

Our mixed greens salad topped with blue cheese almonds and crasins.

Caesar Salad

Green leaf and Arcadian greens, garlicky dressing, topped with shaved parmesan.

Half Mixed Greens

Arcadian greens tossed in our tarragon vinaigrette.

Pepperoni Pizza

Zenner meats thin sliced pepperoni, house made tomato sauce, fontina cheese.

Bruschetta Pizza

Tomatoes, onions, bacon, parsley, fontina cheese and asiago cheese spread.

Pint Hummus