Ristorante Luce

Parmigiana

Chicken breast Milanese with light pomodoro sauce; Melted mozza and side of penne pasta.

Limone

Boneless breast of chicken lightly egg-battered with wilted spinach. Fresh lemon and white wine.

Salmone

Fresh Atlantic salmon fillet blackened; asparagus risotto drizzled with basil infused olive oil.

Penne Pollo

Penne pasta, julienne grilled chicken, fresh asparagus and sun-dried tomatoes; touch of cream.

Ravioli

Lobster filled pasta pillows; vodka cream sauce.

Gnocchi Bolognese

House-made potato dumplings in a slow simmered veal ragout; scoop of Liuzzi ricotta.

Sorrentino

Thinly sliced veal lightly battered, layered prosciutto, eggplant, and mozza; light sauce and peas.

Risotto

Morsels of shrimp, scallops, lobster, calamari and clams simmered in a light tomato sea broth; Arborio rice.

Siena

Chicken breast folded with spinach, fontina cheese, and prosciutto; panko crusted; cracked pepper cognac sauce.

Salentina

Chicken breast layer with prosciutto and smoked mozza; shitake mushrooms and grilled artichokes.

Orecchiette Siciliana

Longhini sausage sautéed with red bell peppers and tossed with ear shaped pasta; grated parmigiano.

Pork Chop

Boneless double cut pork chop, grilled to perfection; sautéed broccoli rabe or Siciliana style.

Zozza

Fettuccine egg noodle, shitake mushrooms, peas, diced proscuitto; light pink cream sauce

Valdosta

Thinly sliced veal scallopini, layered prosciutto and mozzarella; sautéed shiitake mushrooms.

Milanese

Lightly breaded veal cutlet, baby arugula salad and tomato bruschetta; dressed with Extra Virgin olive oil.

Shrimp Pesto

Jumbo shrimp, tossed with fresh basil pesto; fettuccine egg noodle.

Barese

DeCecco orrechette with, broccoli rabe, sausage, and cannellini beans; grated parmigiano.

Vongole

Rhode Island little neck clams steamed in garlic and olive oil; Dececco spaghetti. White/Red.

Mare

Sea scallops, shrimp, scungilli, and squid salad, chilled. Lemon Extra Virgin olive oil dressing.

Meatballs

Baked Certified Angus Beef meatballs, light tomato sauce and Liuzzi ricotta; basil.

Rapini

Andyboy broccoli rabe and Longhini sausage sauteed with garlic and olive oil

Pizzetta

Thin oven fired pizza; creamy burrata mozza and pomodoro. Add arugula and prosciutto for an extra charge.

Gnocchi Duck

Pan seared house-made potato dumplings; duck confit ragu.

Mussels

cultivated Prince Edward Island mussels steamed in a lemon garlic sea broth with smoked speck and shaved fennel.

Soffritto

A Neopolitan favorite. Small cubes of veal hearts simmered in a spicy pomodoro sauce.

Seafood Crepe

Housemade crepe rolled with shrimp, scallops, calamari, and spinach; madeira wine sauce.

Caprese

Liuzzi fresh mozza, vine ripe tomatoes, and roasted peppers. olive oil and fresh basil.

Arancini

Asparagus and smoked mozza rice cakes, panko crusted; roasted pepper purée.

Broccoli Rabe

Andy Boy Broccoli rabe and Longhini sausage sautéed with garlic and olive oil.

Mozza Fritta

Breaded mozzarella served with marinara sauce; grated parmigiano reggiano.

Fritti

Crispy fried tender squid; marinara sauce or NY style for an extra charge.

Cocktail

(3) Iced jumbo shrimp cocktail; horseradish cocktail sauce.

Pane Cotto

Luce favorite, escarole and beans sautéed with Ciabatta bread and broiled to a golden brown.

Cesare

Crispy romaine tossed with our own Caesar dressing and rustic croutons.

Mediterranea

Radicchio, Belgium endive, arugula, and pignoli nuts; olive oil and balsamic vinegar.

Luce

Baby arugula, frisee, goat cheese, dried cherries, and candied walnuts; pomegranate vinaigrette.

Endive

Shaved endive, baby spinach, gorgonzola, candied walnuts and dried cranberries; balsamic glaze.

Scarola Con Fagioli

Pasta E Fagioli

Chocolate Biscotti

Bag of Homemade Biscotti

Almond Biscotti

Bag of Homemade Biscotti