Restaurant Rendez-Vous Pizzeria

68. Family Platter

6 kinds of non-spiced veggies and 3 kinds of meat (Lamb and Beef)

64. Rendez-vous Meat Combination

Choose any three of the following:(Derek, tibes, Kitfo, key tibes, nech tibes)

56. Special Kitfo (yetashe Kitfo)

Freshly minced meat mixed with butter, chili pepper powder, and different kinds of spices, spinach and cottage cheese. (Served raw or cooked with injera)

65. Cornis

Combination of tibes, kitfo, kinchie, ayeb and collard greens.

60. Chacha

Charbroiled beef tender seasoned with spices, onion, garlic, red pepper, green pepper, ginger, rosemary, served with Injera and green salad (It comes with a special sizzling pot).

55. Kitfo

Freshly minced, very lean beef mixed with mitmita and butter. Kitfo is traditionally served raw, (the butter has special herbs) that fives its distinct flavor).

61. Derek Tibes

Charbroiled beef tender seasoned with spices, onion, garlic, ginger, green & red peppers, rosemary, served with Injera and green salad.

57. Kitfo Dulet

Kitfo mixed with chopped hot pepper and onion.

59. Zilzil Tibes

Strips of tender beef grilled with oil, onion, garlic, ginger, rosemary, green pepper, butter(optional), Served with Injera and green salad.

63. Beef Nech Tibes

Beef sauteed with onion, garlic, green pepper.

66. Afagn

Cubes of tender beef sautéed with onion, garlic, ginger, green pepper and extra hot chili pepper.

62. Beef Key Tibes

Beef sauteed with onion, garlic, green pepper and awaze.

58. Gored Gored

Cubes of tender tibes served with raw or very rare in awaze and butter dip.

67. Bozena Shero

Imported & roasted chickpeas cooked with Berber- sauce and cubes of beef.

12. Gomen

Cooked collard green onions, green peppers, seasoned with garlic and ginger. (Come with regular Ethiopian Injera).

11. Shero Wot

Imported & roasted chickpeas cooked with berber sauce. (Come with regular Ethiopian Injera).

9. Ye’meser Wot

Spicy or non-spicy split lentils stew in tick mild red sauce seasoning. (Come with regular Ethiopian Injera).

66. Yetsom Firfir

Pieces of Injera soaked in spicy sauteed onion, garlic in spicy sauce

10. Ye’kik Wot

Boiled split peas with curry sauce. (Come with regular Ethiopian Injera).

14. Tikil Gomen

Cabbage, carrot and potatoes in a mild sauce. (Come with regular Ethiopian Injera).

15. Keyser

Cooked beets & potatoes mixed with hot pepper. (Come with regular Ethiopian Injera).

16. Fasolia

String beans and carrots sautéed with onions. (Come with regular Ethiopian Injera).

17. Buticha

Chickpea dip mixed with vegetables in lemon juice. (Come with regular Ethiopian Injera).

18. Dinich-ena-carrot

Cooked carrot and potatoes sautéed with onion. (Come with regular Ethiopian Injera).

19. Rendez-vous Veggie Combo

Combination of small portions all vegetarian dishes. (Come with regular Ethiopian Injera).

13. Ye’meser Azifa

Lentil, onion, green pepper, in mild sauce, chilled. (Come with regular Ethiopian Injera).

28. Rendez-vous Solo (veggie And Meat)

Four kinds of veggie dishes: Tikil gomen, gomen, keyser, dinish & carrot and any kind of meat dish served with Injera and salad

21. Lega Tibes

Tender beef sautéed with onion, green and red pepper.

20. Lega Tibes With Spinash

Tender beef sautéed with onion, green and red pepper with spinach.

22. Derek Tibes With Potato ( Rice Or Couscous)

Well done grilled beef chunks with oil, onion, garlic, ginger, green pepper, butter & rosemary.

23. Key Tibes With Rice Or Couscous

Cubes of tender lamb/beef chunks stewed with onion, garlic, ginger, green pepper, awaze and butter.

26. Rendez-vous Special Tibes (with Rice Or Couscous)

Beef chunks sautéed with onion, garlic, ginger, green pepper, rosemary, jalapeno and black pepper.

27. Rendez-vous Special Tibes (with Potato Or Spinach)

Beef chunks sautéed with onion, garlic, ginger, green pepper, potato/spinach, jalapeno and black pepper.

25. Fish With Rice Or Couscous

Cubes of boneless fish cooked with onion, garlic, ginger, green pepper, rosemary and jalapeno (optional)

24. Chicken Breast Tibes With Rice Or Couscous

Cubes of tender chicken breast stewed with onion, garlic, ginger, green pepper and awaze (optional)

37.regular Injera

38. Ayib

36. Seneg Karia

41. Boiled Egg (one)

42. Chicken (one Drum Stick)

40. Mitmita

39. Awaze

34. Gluten Free Ethiopian Injera

35. Vegetables

Any vegetable side order

8. Rendez-vous Green Salad

Lettuce, onion, garlic, ginger, black pepper, olive oil, and vinegar. (Comes with regular Ethiopian Injera).

1. Injera Rolled With Spicy/non-spicy Lentils

Lentils spicy or not-spicy wet socked in Injera and served rolled. (Comes with regular Ethiopian Injera).

3. Timatim Fit-fit

Injera mixed with fresh diced tomato, onion, and olive oil. (served cold). (Comes with regular Ethiopian Injera).

6. Potato Salad

Boiled and sliced potatoes, onion, black pepper, garlic, ginger, olive oil and vinegar. (Comes with regular Ethiopian Injera).

2. Injera Rolled With Shero

Shero wet socked in Injera and served rolled. (Comes with regular Ethiopian Injera).

7. Tuna Salad

A mix of tuna, onion, tomato, black pepper, garlic, ginger and vinegar. (Come with regular Ethiopian Injera).

5. Tomato Salad

Chopped tomatoes, onion, green pepper, black pepper, garlic, ginger, vinegar and olive oil. (Comes with regular Ethiopian Injera).

4. Shero Fit-fit

Injera mixed with water, chickpea flour, and olive oil. (served cold). (Comes with regular Ethiopian Injera).

49. Tibes Fitfit

Pieces of injera soaked in Tibes (cubes of tender lambs sautéed with onion garlic, green pepper and awaze).

45. Dulet

Tripe, freshly minced meat mixed with hot pepper, onion, butter, chili and garlic.

46. Ye’beg Key Tibes

Cubes of tender lamb sautéed with onions, garlic, pepper and awaze.

47. Ye’beg Nech Tibes

Cubes of tender lamb sautéed with onion, garlic and pepper.

50. Key Wot With Potato

Spicy lamb stew

51. Kikil

Boiled bone in lamb, seasoned with onion, garlic, ginger, green pepper, butter and turmeric served with Injera.

52. Misto

A combination of spicy and non-spicy lamb stew.

48. Ye’beg Key Tibes With Potatoes

Cubes of tender lamb sautéed with onion, garlic pepper, awaze & potatoes

53. Doro Wot

Spicy chicken sauce cooked with butter, onion, chili,garlic and other spices, served with one boiled egg, chicken drum and injera.

54. Doro Tibes

Chicken breast, dice-cut and marinated with onions, olive oil, rosemary, jalapeno and sautéed in olive oil and touch of chardonnay.

43. Macaroni And Cheese

44. Lentils Or Split Peas (non-spicy)

29. Asa Gulash

cubes of boneless fish cooked with onion, garlic, ginger, green pepper, rosemary and jalapeno, served with rice or couscous.

31. Spaghetti With Meat Sauce

30. Spaghetti With Tomatoes Sauce

pasta

32. Kitfo Sandwich

Freshly minced, very lean beef mixed with butter, onion and green pepper served lebleb/very rare.

33. Tibes Sandwich

Fresh cubed beef sautéed in special house spices, onion, tomato, pepper and Ethiopian butter on fresh toasted wheat bread.